THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
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- Moris Phillips
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1 THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit and light tonic 4.95 Elderflower Fizz; Bottlegreen elderflower cordial, soda with raspberries & mint 3.50 William Chase Grapefruit Gin; Tastes best with a Fever Tree Mediterranean Tonic 7.35 STARTERS, NIBBLES AND THINGS TO SHARE Cream of cauliflower soup with fresh bread and butter (v) 5.25 Red onion and carrot bhaji with spiced mango chutney and coconut yoghurt (vg) 5.75 Pulled pork croquettes with BBQ sauce, red cabbage and green chilli coleslaw 6.95 Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Chicken liver pâté with apple and cider chutney served with granary toast 6.95 Camembert baked in sourdough with garlic and rosemary served with walnut and apple salad and chutney (v) Charcuterie; a selection of cured meats, chicken liver pâté, deep fried Brie, grilled vegetables, apple chutney and granary toast (great for sharing) Nocellara olives (vg) 3.95 Garlic prawns 5.95 Beetroot hummus with toasted flat bread (v) 3.45 Crispy baby squid with mango and chilli sauce 4.95 Pork chipolatas with honey and mustard 3.50 MAINS Mussels in a Dunkerton's cider cream with bacon and leeks and served with fries Honey roasted ham (served cold) with eggs and chips Pan fried plaice with a brown shrimp and lemon butter sauce, fondant potato and mixed greens Crispy beef salad with sweet chilli sauce and roasted cashew nuts Cumberland sausages with mash, buttered greens and onion gravy 11.75/9.45 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Massaman curry of aubergine, potato, okra, coriander, chilli and served with coconut rice (vg) Steak burger topped with grilled bacon, Cheddar, lettuce, gherkin, onion and tomato served with coleslaw and chips Braised shoulder of lamb served with dauphinoise potatoes, carrot and swede mash and rosemary gravy Appleby's Cheshire cheese, potato and onion pie with red wine sauce (v) Steak and ale pie with mashed potato and buttered greens Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce oz rump steak with Dijon and tarragon butter, Portobello mushrooms, roast tomato and chips oz sirloin steak with tarragon and Dijon butter, Portobello mushrooms, roast tomato and chips oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Seared king prawn and chorizo salad, with marinated chickpeas, courgette ribbons and gazpacho dressing Dauphinoise potatoes (v) 3.95 Buttered vegetables (v) 3.75 Green salad with apple dressing (vg) 3.95 SIDE ORDERS Chunky chips (v) 3.50 Fries (v) 3.50 Bread with butter (v) 2.25 Garlic bread (v) 3.50 Garlic bread with cheese (v) 3.95 Peppercorn sauce 1.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 LIGHT BITES AND SANDWICHES Fish finger sandwich with tartare sauce on white bloomer 7.95 Tandoori grilled halloumi salad with toasted coconut, fresh pineapple, lime and mint yogurt dressing (v) Crab linguine with ginger, red chilli, coriander and fresh lime 9.95 Classic BLT - bacon, lettuce and tomato sandwich on granary bread 6.95 Cheddar and leek quiche served with a crème fraîche new potato salad (v) 9.25 Super food salad with bulgar wheat, spiced roasted sweet potato, charred tenderstem broccoli, blueberries, avocado and toasted nuts and seeds (vg) Rump steak sandwich with Dijon and tarragon mayonnaise and skin-on fries Salmon and smoked haddock fishcake and poached egg with white wine dill and caper sauce 9.95 Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Open prawn Marie-Rose on granary bloomer 7.95 PUDDINGS AND ICE CREAMS Dark chocolate and orange tart with passion fruit sorbet (vg) 6.50 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Spiced pear crumble vanilla custard 5.95 Blackberry mousse with meringue, roasted plum and poached pear 6.75 Triple chocolate brownie served with chocolate sauce and vanilla ice cream 5.95 Crème brûlée with shortbread biscuits 5.95 Toasted waffle with caramelised banana and banoffee ice cream 5.75 Salcombe Dairy ice cream - choose from: Belgian chocolate, coconut, strawberries and cream, salted caramel or honey frozen yogurt Salcombe Dairy sorbet - choose from: raspberry, lemon, mulled wine or mango 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Double Gloucester, Stinking Bishop, Cotswold Brie, Bath Blue, Smoked Applewood Cheddar and Buche affinee goats cheese with biscuits, chutney and celery All 6 cheeses to share or try 3 on your own 6.95 A 'nose' of cheese with a 50ml glass of Graham's LBV port 5.95 TEAS AND COFFEES COFFEE AND A SMALL PUDDING Cafetière coffee 2.85 Flat white 2.95 Cappuccino 2.95 Latte 2.95 Americano 2.95 Espresso (single) 2.65 Hot chocolate 2.95 Tea (including herbal) 2.50 Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Sticky toffee pudding Warm chocolate brownie Crème brûlée Toasted waffle We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Old Courthouse With Allergen Information ~ Saturday 16th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit and light tonic 4.95 Elderflower Fizz; Bottlegreen elderflower cordial, soda with raspberries & mint 3.50 William Chase Grapefruit Gin; Tastes best with a Fever Tree Mediterranean Tonic 7.35 STARTERS, NIBBLES AND THINGS TO SHARE Cream of cauliflower soup with fresh bread and butter (v) 5.25, Celery, Sesame Red onion and carrot bhaji with spiced mango chutney and coconut yoghurt (vg) 5.75 Contains: Mustard Pulled pork croquettes with BBQ sauce, red cabbage and green chilli coleslaw 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Contains: Egg, Fish, Sulphur Dioxide Chicken liver pâté with apple and cider chutney served with granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Camembert baked in sourdough with garlic and rosemary served with walnut and apple salad and chutney (v) Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie; a selection of cured meats, chicken liver pâté, deep fried Brie, grilled vegetables, apple chutney and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Nocellara olives (vg) 3.95 Contains: Sulphur Dioxide Garlic prawns 5.95 Contains: Crustaceans, Milk Beetroot hummus with toasted flat bread (v) 3.45 Contains: Sesame Crispy baby squid with mango and chilli sauce 4.95 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Pork chipolatas with honey and mustard 3.50 Contains: Gluten, Soya, Mustard, Sulphur Dioxide MAINS Mussels in a Dunkerton's cider cream with bacon and leeks and served with fries Contains: Molluscs, Milk, Celery, Sulphur Dioxide
4 Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Pan fried plaice with a brown shrimp and lemon butter sauce, fondant potato and mixed greens Contains: Crustaceans, Fish, Milk, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Nuts, Soya Cumberland sausages with mash, buttered greens and onion gravy 11.75, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Massaman curry of aubergine, potato, okra, coriander, chilli and served with coconut rice (vg) Contains: Peanuts, Soya, Celery, Sulphur Dioxide Steak burger topped with grilled bacon, Cheddar, lettuce, gherkin, onion and tomato served with coleslaw and chips 13.45, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb served with dauphinoise potatoes, carrot and swede mash and rosemary gravy Appleby's Cheshire cheese, potato and onion pie with red wine sauce (v) Steak and ale pie with mashed potato and buttered greens Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce oz rump steak with Dijon and tarragon butter, Portobello mushrooms, roast tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 8oz sirloin steak with tarragon and Dijon butter, Portobello mushrooms, roast tomato and chips Contains: Gluten, Milk, Mustard, Sulphur Dioxide 6oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide Seared king prawn and chorizo salad, with marinated chickpeas, courgette ribbons and gazpacho dressing Contains: Crustaceans, Sulphur Dioxide SIDE ORDERS Dauphinoise potatoes (v) 3.95 Buttered vegetables (v) 3.75 Green salad with apple dressing (vg) 3.95 Contains: Celery, Sulphur Dioxide Chunky chips (v) 3.50 Fries (v) 3.50 Bread with butter (v) 2.25 Garlic bread (v) 3.50 Garlic bread with cheese (v) 3.95
5 Peppercorn sauce 1.95 LIGHT BITES AND SANDWICHES Fish finger sandwich with tartare sauce on white bloomer 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Tandoori grilled halloumi salad with toasted coconut, fresh pineapple, lime and mint yogurt dressing (v) Crab linguine with ginger, red chilli, coriander and fresh lime 9.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Sulphur Dioxide Classic BLT - bacon, lettuce and tomato sandwich on granary bread 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Cheddar and leek quiche served with a crème fraîche new potato salad (v) 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Super food salad with bulgar wheat, spiced roasted sweet potato, charred tenderstem broccoli, blueberries, avocado and toasted nuts and seeds (vg) Contains: Gluten, Nuts, Celery, Sesame, Sulphur Dioxide Rump steak sandwich with Dijon and tarragon mayonnaise and skin-on fries Contains: Gluten, Egg, Soya, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with white wine dill and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Contains: Gluten, Soya, Sesame Open prawn Marie-Rose on granary bloomer 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide PUDDINGS AND ICE CREAMS Dark chocolate and orange tart with passion fruit sorbet (vg) 6.50 Contains: Gluten, Nuts, Soya Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Spiced pear crumble vanilla custard 5.95 Contains: Gluten, Milk, Sulphur Dioxide Blackberry mousse with meringue, roasted plum and poached pear 6.75 Contains: Egg, Milk Triple chocolate brownie served with chocolate sauce and vanilla ice cream 5.95 Crème brûlée with shortbread biscuits 5.95 Toasted waffle with caramelised banana and banoffee ice cream 5.75 Contains: Gluten, Egg, Soya, Milk Salcombe Dairy ice cream - choose from: Belgian chocolate, coconut, strawberries and cream, salted caramel or honey frozen yogurt Salcombe Dairy sorbet - choose from: raspberry, lemon, mulled wine or mango
6 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Double Gloucester, Stinking Bishop, Cotswold Brie, Bath Blue, Smoked Applewood Cheddar and Buche affinee goats cheese with biscuits, chutney and celery All 6 cheeses to share or try 3 on your own 6.95 A 'nose' of cheese with a 50ml glass of Graham's LBV port 5.95 TEAS AND COFFEES Cafetière coffee 2.85 Flat white 2.95 Cappuccino 2.95 Latte 2.95 Americano 2.95 Espresso (single) 2.65 Hot chocolate 2.95 Contains: Gluten, Egg, Soya, Milk Tea (including herbal) 2.50 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Sticky toffee pudding Warm chocolate brownie Crème brûlée Toasted waffle Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Cumberland sausages with mash, buttered greens and onion gravy 9.45, Celery, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Creme Brulee 6.95 Sticky toffee pudding 6.95
7 Powered by TCPDF ( Warm chocolate brownie 6.95 Toasted Waffle 6.95 Contains: Gluten, Egg, Soya, Milk Salcombe Dairy ice cream - choose three scoops from vanilla, strawberry, chocolate, banoffee and cinnamon 5.25 Contains: Gluten, Milk Single scoop 1.75 Contains: Gluten, Milk Two scoops 3.50 Open smoked salmon bagel with beetroot, fennel and horseradish cream 7.95 Contains: Gluten, Egg, Fish, Soya, Mustard, Sulphur Dioxide Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Contains: Gluten, Soya, Sesame Grilled sourdough topped with crushed Hass avocado, chilli flakes, spring onion and lime (vg) 6.75 Contains: Gluten Open prawn Marie-Rose on granary bloomer 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Roasted portobello mushroom on toasted granary bloomer, spinach and Bath blue cheese (v) 6.95, Sulphur Dioxide Smoked mackerel, samphire, horseradish cream and beetroot jelly 6.95, Mustard, Sulphur Dioxide Tandoori grilled halloumi salad with toasted coconut, fresh pineapple, lime and mint yogurt dressing (v) Bar nibbles platter; crispy squid, garlic and chilli prawns, chorizo sausage with roquito peppers and beetroot hummus with toasted sourdough flatbread Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide
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More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More information