Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
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1 Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served on white or brown thick sliced farmhouse bread. All served with house salad, coleslaw and skinny fries Cumbrian Ham & Plum Chutney 7.90 Roast Cumbrian Beef & Horseradish 7.90 Local Cheddar Cheese and Red Onion Marmalade 7.40 Egg & Cress Mayonnaise 7.40 Lemon and Tarragon Chicken Mayonnaise 7.90 Fresh Water Prawns & Marie Rose 7.90 Smoked Salmon, Cucumber & Cream Cheese add a cup of house soup 2.00 Deli Served 12pm - 5pm Fish & Chip Shop Style Butty 8.70 Beer battered haddock, briôche bun, tartar sauce, mushy peas, skinny fries Croque Monsieur without ham 7.75 with ham 8.70 Toasted grilled cheese & ham sandwich, salad, coleslaw, skinny fries Barbeque Pulled Pork 8.70 Briôche bun, wholegrain mustard mayonnaise, pickles, salad, coleslaw, skinny fries The Stinky Pig designed by Tom Booth, age 13 Melted brie, dry cured bacon and mango chutney on warm ciabatta bread with a side of rocket, celery, radish and balsamic dressing 6.95 Add a side of skinny fries for 2 50p from every Stinky Pig will be donated to Keswick School, Lake District Hotels Ltd.'s Charity of the Year
2 Appetisers Whole Box Baked Camembert 7.60 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Spiced tomato chutney, toasted sourdough Homemade Cumbrian Sausage & Chorizo Sausage Roll 7.55 Red onion marmalade Cumbrian Antipasto for for Cumbrian air-dried ham, pastrami, olives, olive oil, balsamic, Cumbrian cheeses & homemade breads Nibbles Served 12pm - 5pm & 6pm - 9pm 4 each 3 for 11 Cumbrian Chipolatas, Wholegrain Mustard & Honey Roasted Cauliflower Fritters, Curried Mayonnaise Sautéed Chorizo & Black Pudding, Apple Sauce Roasted Red Pepper Hummus, Homemade Bread Olives & Goats Cheese Stuffed Peppers Salads Served from 12.00pm to 5.00pm Ploughman s Blacksticks blue cheese, farmhouse cheddar, brie, Cumberland ham, pork pie, apple, Hawkshead piccalilli, rustic bread, butter Chicken Caesar Salad without chicken with chicken Strips of chicken, crispy romaine lettuce, croutons, anchovies, Caesar dressing Smoked Salmon Niçoise Soft boiled egg, fine beans, potatoes, house dressing, lettuce, red onion, black olives, tomatoes Roasted Pepper, Warm Goats Cheese Salad Olive and courgette, basil pesto Allergen information is available for all items on this menu. Please ask a member of the team if you require such information and we will be happy to assist with your menu choices.
3 Mains Local Fell Bred Lamb Shank Parmesan mash potato. caramelised onion gravy, seasonal vegetables Cumbrian Braised Pork Belly Fondant potato, savoy cabbage, caramelised apple, calvados jus, seasonal vegetables Pan Fried Breast of Chicken Smoked bacon, mushroom and button onion cream, seasonal vegetables Steak & Cumberland Ale Suet Pudding Creamed mash potato, bourguignon jus, seasonal vegetables 10oz Beef Steak Burger Served in a briôche bun, dry cured bacon, cheddar cheese, onion rings, chunky chips, relish, gherkin Cumberland Sausage Curl Wholegrain mustard mash potato, Cumberland ale & caramelised onion gravy, seasonal vegetables 8oz Chargrilled Gammon Grilled pineapple, chunky chips, fried egg, grilled tomato 8oz Lakeland Sirloin Steak Flat mushroom, grilled tomato, chunky chips, onion rings, peppercorn sauce Vegetarian Mains Beer Battered Halloumi & Chips Battered lemon infused halloumi, chunky chips, mushy peas, tartare sauce Lakeland Vegetarian Burger oz falafel burger, cheddar cheese, toasted briôche bun, burger relish, onion rings, chunky chips, gherkin Butternut Squash, Red Onion & Apricot Tagine Basmati rice, onion bhaji Cheddar Cheese & Red Onion Quiche Jacket potato, rocket salad, sour cream and chive
4 Fish Beer Battered Haddock & Chips Tartare sauce, mushy peas, lemon, chunky chips Large Wholetail Scampi Chunky chips, mushy peas, tartar sauce and a wedge of lemon Teriyaki Salmon Wilted pak choi, egg noodles, salted peanuts, seasonal vegetables Fisherman s Pie Salmon, prawns, haddock, smoked Applewood cheese, mash potato topping, seasonal vegetables Sides Served 12pm - 5pm & 6pm - 9pm 3.30 each or 3 for 9.00 Hand Cut Chunky Chips Skinny Fries Tomato, Red Onion, Rocket & Parmesan Salad Summer Slaw Onion Rings Garlic Bread Desserts Ullswater Sticky Toffee Pudding 6.95 Butterscotch sauce, vanilla ice cream Lakeside Eton Mess 6.95 Mixed berries, meringue, whipped cream, fruit coulis Vanilla Crème Brûlée 6.95 Shortbread White Chocolate Torte 6.95 Raspberry purée, orange sorbet Dark Chocolate Delice 6.95 Chocolate ice cream Classic Ice Cream Sundae 6.95 Vanilla ice-cream, carmel sauce, whipped cream, wafer English Lakes Ice Cream Selection 5.95 Ask your serve for todays flavours
5 Treats Selection of Homemade Biscuits 2.95 Chocolate Brownie 3.15 Toasted Crumpets & Butter 3.15 Toasted Teacake with Jam & Butter 3.90 Homemade Scone, Jam, Clotted Cream & Butter 3.90 Cake of the Day 4.25 Afternoon Tea Served 12pm - 5pm Walkers Afternoon Tea Selection of freshly prepared finger sandwiches of Cumberland ham and plum chutney, local Cheddar cheese & red onion, egg & cress, cucumber & crème fraîche with black pepper, barbeque pulled pork slider, chorizo sausage roll, pork pie, black pudding scotch egg, choose your homemade scone of either plain or fruit with butter, jam and clotted cream, lemon drizzle cake & mini trifle Full Afternoon Tea Pot of specialist tea or coffee. Selection of freshly prepared finger sandwiches of Cumberland ham and plum chutney, local Cheddar cheese & red onion, egg & cress, cucumber & crème fraiche with black pepper. Savoury treat, choose your homemade scone of either plain or fruit with butter, jam and clotted cream, a selection of two delicious homemade cakes, macaroon, biscuits & mini trifle. Ullswater Cream Tea 9.55 Pot of English breakfast tea, fruit teacake, homemade fruit scone with butter, cream & preserves
6 Hot Beverages Pot of Filter Coffee 3.35 Espresso 3.15 Americano 3.70 Cappuccino 3.70 Latte 3.70 Mocha 4.10 Cafetiere for One 3.60 Cafetiere for Two 6.50 Liqueur Coffee 7.70 Pot of English Breakfast Tea 3.05 Speciality Teas 3.05 Selection of Fruit & Herbal Tea Earl Grey Assam Redbush Peppermint Tea Green Tea Camomile Hot Chocolate 3.70 With mini marshmallows
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
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More informationthe LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
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More informationSANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
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Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
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More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
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The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationserved until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt
BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationCLEY WINDMILL 2018 FUNCTION MENUS
CLEY WINDMILL 2018 FUNCTION MENUS Cley Windmill has built up an excellent reputation for great food and superb, friendly service. This is all down to the talent and dedication of our staff. Our kitchen
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationEdibles. Café Menu ALL DAY BREAKFASTS
ALL DAY BREAKFASTS 1) THE ENGLISH 6.50 Two eggs, fried or scrambled, two sausages, one rasher of bacon, baked beans, fried tomatoes, two thick slices of toast with butter and jam or marmalade 2) THE BANSTEAD
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationThames View Lounge Bar Terrace Room Service
Thames View Lounge Bar Terrace Room Service Sir Christopher Wren Hotel and Spa Thames Street, Windsor, Berkshire SL4 1PX t 01753 442400 f 01753 442490 e wrens@sarova.com w sarova.com Thames View Lounge
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
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