Fountain Classics. finished with cream served on toasted brioche. with a poached egg
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- Griffin Green
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1 Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or Chilli Beef, cheese, sour cream and red onions Soup of the Day with crusty bread and butter 3.95 Mushrooms sautéed in Garlic and Parsley Butter finished with cream served on toasted brioche 4.25 Duck and Orange Parfait with warm toast & apple and chilli chutney 4.95 King Prawn Pot served with tomato and chorizo sauce and toasted ciabatta 5.25 Courgette, Cauliflower and Mushroom Pakora with minted yoghurt and mango sauce 4.95 Spicy Pork Spring Rolls with dressed Julienne salad and hoi sin sauce 5.25 Naturally Smoked Haddock with mashed potato and a spinach and parmesan sauce topped with a poached egg Breaded Camembert with spiced pear chutney and berry syrup Please ask to see our Children s Menu, Daily Special s and Dessert Board Food Allergies and Intolerances Before you order your food or drink please speak to our staff if you have a food allergy or intolerance
2 Main Dishes Beer Battered Cod - Served with hand cut chips, mushy peas, curry sauce Gammon Steak- Served with two eggs with pineapple jam, chips and garden peas 9.95 Classic Fish Pie - Chunks of fresh fish and prawns in a creamy leek sauce, topped with mashed potato and grated cheese served with vegetables 9.50 Local Pork Sausage of the Week (please ask waiter for flavour) - Served with mashed potato, rich onion gravy and seasonal vegetables Fountain Steak Burger- Topped with chilli, cheese and onion rings OR Smokey bacon, onions and cheese. Served in a brioche bun with fries, salad and coleslaw. Double Burger Single Burger 8.95 Spicy Lamb Burger Served in a rosemary bun with, onion rings and minted yoghurt. Served with fries, salad garnish and coleslaw Steak and Ale Pie- A hearty dish of tender meat and rich gravy in short crust pastry. Served with mashed potato or chips, gravy and seasonal vegetables Vegetable Lasagne- Served with garlic bread, coleslaw and a side salad 8.95 Pan-Fried Chicken breast- Topped with a herb crumb served on a bed of tagliatelle with a mushroom, smoked bacon, tarragon and white wine and cream sauce Shortcrust Lancashire Cheese and Onion Pie- Served with chunky chips and baked beans Chilli Con Carne- Served with rice, jalapeños, red onion and sour cream King Prawn or Chicken Tikka Masala- Served with rice, naan bread and mango chutney Roasted Butternut, Spinach and Chickpea Curry- Served with roasted almond rice, poppadum and pickle Roasted Vegetable Spinach Tagliatelle- Bound in a tomato and red pepper sauce served with salad and garlic focaccia.
3 8.95 Side orders 1.95 Homemade onion rings House salad Chips or fries Homemade coleslaw Portion of vegetables Fountain Lunch Menu Cold Sandwiches 4.95 (all served on brown or white bread with a salad garnish, coleslaw and crisps.) Mustard and Honey Glazed Ham and Chutney Lancashire Cheese and tomato or Onion Prawn and Marie Rose Sauce and crispy Lettuce Cold Beef and Red Onion Marmalade ~~~~~~~ Hot Choices 5.95 Hot Roast Beef ~ in onion gravy on a baguette Fish Butty ~ freshly battered cod on a warm teacake with tartar sauce Bacon and Mushroom ~ on a teacake with Heinz Ketchup Breaded crispy chicken and bacon ~ mayo, lettuce and rosemary bun Grilled Tuna Cheese Melt ~ toastie with Tuna Mayo, Cheese and Peppers Cajun Chicken Wrap ~ Chicken breast, Peppers and Red Onions sautéed with Cajun spices, sour cream. Salsa and salad garnish Haloumi Cheese and Red 0nion Wrap ~ with lime sour cream, coleslaw and salad Sweet Chilli Beef Steak Wrap ~ with peppers and onions and salad garnish
4 ~~~~~~~ The Fountain Platter ~ Pate, Cheeses, home roasted ham, chutney, apple, celery and hunks of Bread (vegetarian option available) 6.95 Scampi and chips in a basket ~ with tartar sauce and garnish 6.95 Chicken Salad ~ tossed with sundried tomatoes, olives, Croutons and lemon mayo 6.95 Hot Fish Platter Prawns, Natural Smoked Haddock, Breaded Scampi, filo prawns, Battered Fish Goujons with sweet chilli and tartare, Salad and Crusty Bread 7.95 Side orders Homemade 0nion Rings Chips or fries Homemade Coleslaw House salad Fountain Afters See Board for our Homemade Desserts 4.25 Tempt yourself with some Sticky Toffee Pudding with Butterscotch Sauce Fruit Crumble Chocolate Brownie and Chocolate sauce Selection of Ice-creams. Or go for a Cheese Board including Yorkshire Blue, Lancashire and Mature Cheddar, apple, celery, biscuits and butter 4.95
5 Filter Coffee 1.50 Hot Chocolate 1.50 Breakfast or Earl Grey or Peppermint Teas 1.20 Liquor Coffees with your choice of Jamesons, Brandy, Baileys, Tia Maria, Cointreau or 3.50 See also our Wine List with a good range of Reds, Whites Roses and something with a bit of a Fizzzzzzz SPECIALS. Starters. Smoked haddock baked with Guinness and mustard rarebit and a tomato and red onion salad 5.95 Roasted Butternut Squash Soup with warm bread and curried butter Seared Partridge Breast served on Black Pudding and caramelised onions with juniper and red wine jus Salmon, Crab and Prawn Fishcakes served with a tomato, lemon and thyme coulis Red Onion and Goats Cheese Tartlet served with red pepper coulis and mixed leaves Mains. Herb roasted fillet of salmon with pea and white wine risotto finished with parmesan shavings oz Steak served with chips, tomato, mushrooms, onion rings and peppercorn sauce Honey Glazed Mallard Breast served with Dauphinoise Potatoes, black currant jus, crispy pancetta 11.95
6 and seasonal vegetables. Pan Fried Monkfish and Spinach Tagliatelle with a pink peppercorn, lemon and caper cream sauce with seasonal vegetables. Pheasant Breast stuffed with sage and walnut served with crushed new potatoes, whisky crème sauce finished with pancetta and seasonal vegetables. Chargrilled Chicory and Baby Gem Lettuce on tomato and paprika risotto with parmesan crisps per person 6oz Sirloin Steak 8oz Rump Steak 8oz Peppered Pork Steak All served with fries, mushrooms, tomato, coleslaw and water cress
7 Grilled Salmon Steak Salad Served with new potatoes and chilli butter 8oz Lamb Steak Served with minted yoghurt, crushed new potatoes and water cress salad Side Orders 1.50 Plus your choice of Red, White or Rose Wine
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Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
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Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationStarters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More information