crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

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Stephanie Barrett
5 years ago
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1 STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or sweet chilli dip Load them with cheese, sour cream & salsa for 1.00 u SMOKED CHICKEN & PESTO SALAD served with confit tomato, garlic mayonnaise & baby gem leaves NACHOS crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa BLACK PUDDING & BACON BON BONS with a plum & red onion chutney & red wine syrup PRAWN COCKTAIL fresh succulent prawns resting on a bed of shredded iceberg, covered with marie rose sauce finished with a lemon wedge & served with brown bread Available with Gluten Free Bread, please ask when ordering DEEP FRIED MUSHROOMS freshly breaded mushrooms deep fried & served with fresh salad & garlic or bbq dip TEMPURA OF CHICKEN with pak choi, spring onions & a sesame & soya dressing HOMEMADE CHICKEN LIVER PÂTÉ a blend of chicken livers, bacon, wine, herbs & cream cooked together to make our own pâté, chilled then served with toast, side salad & redcurrant jelly Available with Gluten Free Bread, please ask when ordering SMOKED FISH TIAN smoked mackerel, salmon & trout mixed with a lime & ginger mayonnaise, pickled cucumber & citrus dressing & crispy croutons COMBO SHARING DISH a freshly prepared combination of battered chicken, onion rings, breaded mushrooms, potato skins, toasted garlic bread & mozzarella sticks, served with salad, bbq sauce & garlic mayonnaise

2 LUNCH TIME FAVOURITES (12-4PM) u SANDWICH COMBO choose a cup of soup or hand cut chips or tea or coffee with any of the following sandwiches; (also available with gluten free bread) ham & mustard prawn & paprika marie rose smoked salmon with lemon crème fraiche cheddar & pickle roast beef with onion chutney smoked chicken & tomato roasted pepper, mozzarella & basil pesto tuna mayonnaise egg mayonnaise & cress heritage tomato, mozzarella & rocket 7.50 u FRESH OVEN BAKED POTATOES choose any one of the following fillings; cheddar cheese tuna mayo prawn marie rose baked beans chicken enchilada coleslaw 6.50 VEGETARIAN SELECTION ¼ BLACK RICE, QUINOA & GINGER SALAD with mixed veg, baby gem lettuce, soya & ginger dressing OPEN RAVIOLI OF MEDITERRANEAN VEGETABLES with fresh basil, sunblush tomato & spring onion dressing u BUTTERNUT SQUASH RISOTTO with a poached hen's egg, pea shoots & truffle oil WILD MUSHROOM & SPINACH TAGLIATELLE in a nutmeg & cream sauce with garlic bread RED ROOSTER POTATO GNOCCHI with red onion marmalade, seasonal greens & a walnut dressing

3 ABBOTSFORD FAVOURITES SIZZLING CHICKEN strips of chicken, onions & peppers cooked in either creamy cajun, bbq or pepper sauce served with hand cut chips or rice, served on a sizzling platter CHICKEN GOUJONS fresh strips of tender chicken coated in a light batter, deep fried & served with hand cut chips. Choose from a garlic, sweet chilli or bbq dip 9.25 CHICKEN ENCHILADA / CREAMY CHICKEN ENCHILADA marinated chicken in a spicy mexican style tomato sauce, wrapped in a flour tortilla, coated with cheese & jalapeno peppers served with a salad garnish & either hand cut chips or a baked potato u PEPPER SALMON salmon fillet with a black peppercorn crust, grilled and served with a white wine & herb sauce, fresh vegetables & crushed potatoes 9.50 BREADED HADDOCK/ BATTERED HADDOCK the freshest haddock available deep fried in bread crumbs or a light batter, served with hand cut chips, a wedge of lemon & salad garnish CHICKEN FAJITA marinated spicy chicken cooked with onions & peppers served on a hot sizzler topped with enchilada sauce served with flour tortillas & a selection of dips HAGGIS SERVED WITH A WHISKY CREAM traditional scottish recipe accompanied with neeps & tatties SCAMPI deep fried, served with hand cut chips, a wedge of Lemon & salad 9.25 BANG BANG CHICKEN butterflied breast of chicken chargrilled & finished with a peanut butter enhanced curry sauce, served with basmati rice & carrot crisps STEAK PIE tender beef in a rich wine & onion gravy, served with hand cut chips & vegetables

4 ABBOTSFORD FAVOURITES (CONT) MACARONI CHEESE traditional cheesy macaroni served with fries or garlic ciabatta 8.50 u ABBOTSFORD COLD MEAT SALAD PLATTER a selection of freshly cooked meats served with hand cut chips or baked potato u CAJUN CHICKEN SALAD sliced cajun chicken served on a tossed salad dressed with garlic mayonnaise, served with hand cut chips or baked potato BLACKENED CAJUN SALMON FAJITAS blackened cajun salmon cooked with onions & peppers served on a hot sizzler topped with enchilada sauce served with flour tortillas & a selection of dips LASAGNE AL FORNO everyone s favourite - your choice of hand cut chips or garlic ciabatta CARBONARA bacon, onions & mushrooms in a white wine enhanced cream sauce add chicken for MAIN COURSES BRAISED BEEF CHEEK with new potatoes, roast vegetables & a rich beef gravy CRISP ARGYLL PORK BELLY with black pudding, apple puree, roast parsnips & cider gravy CHARGRILLED CHICKEN BREAST with fondant potato, seasonal mushrooms, roast turnip & pan gravy ROAST HAUNCH OF HIGHLAND VENISON with cocotte potatoes, cumin roasted carrots, curly kale & juniper jus 16.95

5 ABBOTSFORD GRILL SELECTION DRY AGED FILLET OF BEEF 227G (8OZ) APPROX DRY AGED SIRLOIN OF BEEF 227G (8OZ) APPROX DRY AGED RIBEYE OF BEEF 284G (10OZ) APPROX ALL STEAKS ARE COOKED TO YOUR PREFERENCE & ARE SERVED WITH GRILLED TOMATO, MUSHROOMS & ONION RINGS AND EITHER HAND CUT CHIPS OR BAKED POTATO u ARGYLL PORK CHOP 284G (10OZ) APPROX marinated in rosemary & thyme, served with grilled tomato, mushrooms & onion rings & hand cut chips or baked potato u CAJUN MARINATED CHICKEN BREAST butterflied breast of chicken marinated in cajun spices, chargrilled & served with fresh salad, sour cream & choice of hand cut chips or baked potato u ¼ POUNDER BURGER served in a toasted bun with baby gem lettuce, beef tomato, gherkin & hand cut chips - gluten free bun available, please ask when ordering Add extra toppings (95p each), choose from ; cheddar mozzarella blue cheese mexican spiced cheese bacon bbq sauce pepper sauce black pudding SIDES & SAUCES u ROASTED ROOT VEG u TENDER STEM BROCCOLI u GARLIC MUSHROOMS u HAND CUT CHIPS u SPICY HAND CUT CHIPS u BAKED POTATO u BUTTERED NEW POTATOES u HERB MASH POTATOES ONION RINGS MAC & CHEESE 3.95 u MIXED GREEN SALAD WITH MUSTARD DRESSING u DAUPHINOISE POTATOES RED WINE GRAVY DIANE SAUCE PINK PEPPERCORN SAUCE u GARLIC BUTTER 2.50u BLUE CHEESE SAUCE

6 COFFEES, HOT DRINKS & BEVERAGES All of our coffees are available as decaff or with skimmed milk as an option. Likewise, if you like it strong, simply ask for a double shot of coffee! ESPRESSO 1.95 CAPPUCCINO 2.40 BLACK COFFEE 2.00 CAFFÈ LATTE 2.50 WHITE COFFEE 2.35 TEA 1.95 SPECIALITY TEAS flavours vary so please ask your server what's currently available 1.95 regular or decaff ESPRESSO MACCHIATO espresso topped with milk foam 2.00 FLAVOURED MILK STEAMER steamed milk flavoured with your choice of the following; vanilla caramel orange cinnamon gingerbread FLAVOURED LATTE choose from one of the following; vanilla caramel orange cinnamon gingerbread HOT CHOCOLATE topped with marshmallows & whipped cream HOT CHOCOLATE ORANGE rich hot chocolate orange topped with marshmallows & whipped cream DRAUGHT BEER & CIDER available in pints, ½ pints or ⅔ pints (schooners!) Prices shown are for pints. TENNENTS LAGER/ TENNENTS ICE COLD LAGER 4% ABV CALEDONIA BEST TENNENTS 80/- 3.2% ABV 4.2% ABV STELLA ARTOIS 3.80 GUINNESS/ EXTRA COLD % ABV 4.2% ABV HEVERLEE 3.65 BLACKTHORN CIDER 4.8% ABV 4.7% ABV

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish