The Real Food Pub Company SPRING / SUMMER MAIN MENU
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1 The Real Food Pub Company SPRING / SUMMER MAIN MENU
2 Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/ :34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish of crisps and house slaw, alternatively a small bowl of our homemade soup of the day THE PLOUGHMAN SANDWICH V Mature cheddar cheese, tomato, sliced onions, cucumber, lettuce & fruit chutney. Choose from freshly baked white bread or seeded harvest loaf. PRAWN & CRAYFISH SANDWICH 7.95 Tossed in Marie Rose sauce, with crispy lettuce & tomato. Choose from freshly baked white bread or seeded harvest loaf. HOT SAUSAGE CIABATTA 7.25 Great Garnetts sausages in a ciabatta with fried onions. BRIE AND CRANBERRY MELT V Melted brie on ciabatta with cranberry sauce. Add bacon THE CLASSIC CLUB SANDWICH 7.95 A three layer toasted sandwich, chargrilled bacon, roast chicken, creamy mayo, lettuce and sliced tomato. CHICKEN CAESAR WRAP 7.50 Grilled chicken breast, crisp lettuce with a creamy dressing and parmesan shavings in a flour tortilla. Salads HAND CARVED HAM SALAD Hand carved ham, buttered new potatoes, fresh seasonal salad & our house slaw SUPERFOOD SALAD V Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing, garnished with pomegranate seeds, coconut flakes & toasted cashew nuts. SIMPLE CAESAR SALAD 9.95 Our traditional recipe, romaine lettuce, parmesan shavings, baked croutons, anchovies & a classic Caesar dressing. ASIAN NOODLES (served hot or cold) V Egg noodles tossed in our homemade sticky sauce, with peppers, spring onions, bean shoots and a coriander ginger dressing, finished with toasted cashew. Sharing Platters SEAFOOD PLATTER Prawns & crayfish in a Marie Rose sauce, with rollmops, beer battered goujons and king prawns. Served with crudités, tartare sauce and seeded bread. MEXICAN STYLE NACHO S V Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños. WHOLE BAKED CAMEMBERT V Garlic & rosemary infused soft cheese served with vegetable crudités, fruit chutney & toast CLASSIC PUB FAVOURITES bite size cheeseburgers, Golden Crust onion rings, barbeque ribs, chicken tenders, served with seasoned chips, tomato ketchup and a blue cheese dip. Pie & Pint Ploughman s Lunch All served with a chunk of our warm baked bread, mature cheddar cheese, a crunchy apple, vegetable crisps, a fruit chutney, house slaw & a mixed salad garnish HANDMADE PORK PIE PLOUGHMANS HANDMADE QUICHE PLOUGHMANS V Starters HOMEMADE SOUP OF THE DAY V Served with seeded bread & croutons CHICKEN LIVER PATE Served with red onion marmalade and toast. DEEP FRIED WHITEBAIT Breaded and deep fried, served with a lemon wedge, homemade tartare sauce and seeded bread. ATLANTIC PRAWNS & CRAYFISH SALAD Crisp lettuce, tomatoes, cucumber, served with a Marie Rose sauce and seeded bread LEIGH-ON-SEA COCKLE POPCORN 5.50 Leigh-on-Sea cockles, deep fried in a light batter, served with seeded bread and a wedge of lemon. SPICY CHICKEN TENDERS Strips of tender chicken breast tossed in our homemade spicy sauce served with a chunky blue cheese dip and celery sticks. LUXURY GARDEN SALAD V 5.25 Mixed leaves, harlequin olives, sun blushed tomatoes and cornichons, finished with our house dressing and topped with crunchy croutons.
3 Menu available 12 noon 9.30pm The Real Food Pub Company Welcome Pie & Pint Inns are committed to providing you with great tasting food made FRESH from the highest quality ingredients. Local suppliers are used for meat, fish, vegetables, bread and our delicious handmade cakes and desserts. Our signature complimentary loaf is a low GI multiseed bread which contains pumpkin, linseed and sunflower seeds which, together with wheat bran and oat flakes produce a delicious tasty darker style bread with extra bite and a coarse, open texture. * All our meals are freshly prepared to order - we appreciate your patience during busy service periods All of our full sized mains are served with our complimentary warm baked bread Come & join us for Come and join us for Wine Wednesday Enjoy a bottle of house red or white wine for just 7.25 Available when you order any main meal Available from 5pm pm Every Wednesday Wine Wednesday Excludes smaller plate menu This offer can be withdraw n without prior notice Enjoy a bottle of House Red or White Wine for just 8.95 Available when you order any main meal - from pm every Wednesday (Excludes smaller plate menu - this offer can be withdrawn without prior notice) Order one of our chefs fish special mains and you can treat yourself to a half price bottle of selected premium wine. (Excludes smaller plate menu - this offer can be withdrawn without prior notice) The Chef s Plate Ask your server about our daily specials (market price) Come & join us for a pie & pint every Thursday, just Buy one of our speciality shortcrust pies and get your first pint of Golden Crust on us! (other drink options available, ask your server for details) Enjoy Spring & Summer with Take time to look at our varied drinks menu of house, speciality wines and Champagnes. Sample our Golden Crust Cask Ale, and our Golden Crust Summer Ale, brewed especially for us to accompany our Spring/Summer menu... or to simply enjoy at the bar. (Please see your server for details on our promotions)
4 Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/ :34 Page 6 Menu available 12 noon 9.30pm Classic Meals All Classic meals are served with our complimentary Chefs salad STEAK & ALE PIE Slowly braised beef with baby onions in a rich Golden Crust Ale gravy, encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or SHEPHERD S PIE Hand diced lamb, slow braised in our rich Golden Crust Ale, topped with creamy mash, mature cheese and served with seasonal vegetables. RUSTIC CHICKEN, SMOKED BACON & LEEK PIE Free range chicken in a cream and white wine sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or LUXURY FISH PIE Smoked haddock, salmon, white fish & Atlantic prawns topped with creamy mash, cheese and grilled tomato, served with seasonal vegetables. ROASTED VEGETABLE PIE V Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or GARNETTS FARM SAUSAGES & MASH Old English sausages, creamy mash & red onion gravy, served with garden peas. HAM, EGG & CHIPS Hand carved ham, served with two fried eggs, chips and a fruit chutney. BEER BATTERED FISH & CHIPS In a crisp Golden Crust batter, served with minted garden peas, seasoned chips & homemade tartare sauce. Premium Meals GOURMET CHEESEBURGER Chargrilled, homemade beef burger in a sesame seeded brioche bun with crisp lettuce, sliced tomato, gherkin & creamy mayo. Served with seasoned chips and house slaw. Add bacon Add homemade speciality burger sauce oz SIRLOIN STEAK With grilled tomato, crispy Golden Crust onion rings, mushroom and Add a peppercorn sauce or a wild mushroom & brandy sauce 2.50 Add a fried egg HUNTERS CHICKEN Free range butterfly breast, smoked back bacon, mature cheese and our hickory barbecue sauce, served with seasoned chips, house slaw & corn on the cob. Add a small rack of ribs 3.95 THE MIXED GRILL A 4oz sirloin steak, lamb cutlet, garnetts sausage, with grilled tomato, crispy Golden Crust onion rings, mushroom, a fried egg, served with Add a peppercorn sauce or a wild mushroom & brandy sauce 2.50 STICKY PORK RIBS Slow cooked in a rich bbq sauce with seasoned chips, house slaw & corn on the cob. POSH MAC & CHEESE V Pasta in a mature cheddar cheese sauce, topped with truffle oil, served with grilled tomato. Add bacon PEA RISOTTO V Slow cooked risotto rice with peas, broad beans and asparagus tips, finished with crème fraiche and topped with Parmesan shavings. PIE & PINT COBBLER OF THE DAY (Please ask your server for details) A rich slow cooked casserole topped with homemade herb scones, served with seasonal vegetables and a choice of creamy mash, buttered new potatoes or Catch of the Day Please ask your server regarding our fish dish of the day (market price) Side Orders & Nibbles SEASONED CHIPS 3.25 POSH CHIPS 3.95 Topped with truffle infused oil and parmesan cheese. Golden Crust SAUTÉED MUSHROOMS In garlic butter MIXED OLIVES With cornichons and sun blushed tomatoes GARLIC CIABATTA 3.25 CHEESY GARLIC CIABATTA 3.75 SIGNATURE LOAF OF BREAD AND BUTTER 1.95 BEER BATTERED ONION RINGS 3.25 HOMEMADE PORK SCRATCHINGS With apple sauce SELECTION OF BUTTERED SEASONAL VEGETABLES 3.50
5 Smaller Plates Menu SMALL HOMEMADE SOUP OF THE DAY V 2.70 SMALL HAM, EGG & CHIPS 7.95 Served with seeded bread & croutons. SMALL ATLANTIC PRAWNS & CRAYFISH SALAD 4.95 Hand carved ham, served with a fried egg, chips and a fruit chutney. Crisp lettuce, tomatoes, cucumber, with a homemade SMALL CAESAR SALAD Marie Rose sauce served with seeded bread. Romaine lettuce leaves, anchovies, croutons, Parmesan shavings and a classic Caesar dressing. With chicken 8.45 MINI STEAK & ALE PIE 8.95 Slowly braised beef with baby onions in a rich Golden Crust gravy, encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or MINI RUSTIC CHICKEN, SMOKED BACON & 8.95 LEEK PIE Free range chicken in a cream & white wine sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or MINI ROASTED VEGETABLE PIE V 8.95 Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or MINI SHEPHERD S PIE 9.25 Hand diced lamb, slow braised in our rich Golden Crust Ale, topped with creamy mash, mature cheese and served with seasonal vegetables. MINI PIE & PINT COBBLER OF THE DAY 9.25 (Please ask your server for details) A rich slow cooked casserole topped with a homemade herb scone, served with seasonal vegetables and a choice of creamy mash, buttered new potatoes or MINI MEXICAN STYLE NACHOS V Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños. MINI BEER BATTERED FISH & CHIPS 7.95 Goujons in a crisp Golden Crust batter, served with minted garden peas, seasoned chips & tartare sauce. SMALL GARNETTS FARM SAUSAGES & MASH 8.45 Old English sausages, creamy mash & red onion gravy, served with garden peas. SMALL SUPERFOOD SALAD V 7.95 Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing, garnished with pomegranate seeds, coconut flakes & toasted cashew nuts. With chicken 9.25 MINI MACARONI CHEESE V 7.45 Pasta in a mature cheddar sauce, topped with truffle oil, served with grilled tomato. With bacon 8.00 SMALL PEA RISOTTO V 8.50 Slow cooked risotto rice with peas, broad beans and asparagus tips, finished with crème fraiche and topped with Parmesan shavings. BITESIZE CHEESEBURGER Chargrilled, homemade beef burger in a seeded bun with crisp lettuce, sliced tomato, gherkin & creamy mayo, served with seasoned chips & house slaw. Add homemade speciality burger sauce oz SIRLOIN STEAK 9.25 With grilled tomato, crispy Golden Crust onion ring, mushroom & Add a peppercorn sauce or a wild mushroom & brandy sauce 1.00 MINI RIBS 8.65 Slow cooked in a rich BBQ sauce with seasoned chips & house slaw. SMALL HUNTERS CHICKEN 7.95 Free range butterfly breast, smoked back bacon, mature cheese and our hickory barbecue sauce, served with seasoned chips, house slaw & corn on the cob. DESSERTS FROM THE COUNTER 5.95 SLICE OF HOMEMADE CAKE FROM THE 3.95 COUNTER CHOCOLATE BROWNIE 6.50 Gluten free homemade brownie served with ice cream and a rich chocolate sauce. CLASSIC AMERICAN SUNDAE 6.75 Chocolate & vanilla ice cream, fudge sauce, peanut butter sauce, served with fresh cream, fudge & chocolate sprinkles and a cherry on the top. Cakes & Puddings Available all day See our cake counter for a selection of locally produced desserts, all served with cream or ice cream LUXURY ICE CREAM OR SORBET 1.80 per scoop Mix & match or simply enjoy on their own, served with a wafer. SUMMER FRUITS CRUMBLE 6.75 With a crisp sweet topping served with double cream, custard or ice cream. CHEESE & BISCUITS 7.50 A selection of fine cheeses with crackers, celery, grapes & red onion chutney. Add a glass of port 2.50 Hot Drinks Available all day Whole, semi skimmed or soya milk available POT OF TEA FOR ONE 2.00 ESPRESSO 2.20 DECAF TEA 2.00 DOUBLE ESPRESSO 3.20 FILTER COFFEE (ONE FREE REFILL) 2.20 SPECIALITY TEAS 2.25 AMERICANO / DECAF AMERICANO 2.30 HOT CHOCOLATE 2.75 LATTE 2.70 LIQUEUR COFFEE 4.95 CAPPUCCINO 2.70
6 Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/ :35 Page 2 Pie & Pint Gift Cards Please ask your server for details Why not give one of our gift cards to family or friends for that special occasion, or maybe just to say thank you. d r a c t f i g Gift cards are available in any amount just ask one of our staff for details or to purchase a gift card, alternatively gift cards can be purchased over the telephone. Gift cards can be redeemed against any food or drink, at any time* at either of our Pie & Pint Inns. *excludes Christmas Day GUEST ALE The Real Food Pub Company FOOD ALLERGIES AND INTOLERANCES: ASK A TEAM MEMBER FOR ALLERGY ADVICE OR A COPY OF OUR GLUTEN FREE MENU. Our food is prepared in a kitchen where gluten, nuts and other allergens are present. Please note that not all ingredients are included in our menu descriptions. Guests concerned about the presence of certain ingredients in our food are welcome to ask a team member for assistance before ordering. This is a sample menu and can be changed at any time by Pie & Pint Inns. Some dishes may contain nuts and fish may have small bones, game dishes may contain shot. Gratuities at your discretion, other than parties of 8 or more when an optional 10% service charge will apply. Prices include VAT. Recommend us on tripadvisor Find us on Facebook Free Wi-fi
The Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
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More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationPUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
More informationthe LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
More informationCLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION:
Deli AND A DRINK ONLY 6.45 ALL DAY EVERY DAY CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION: Upgrade to Carling, San Miguel, Stella Artois, a large glass of wine or a large Coca-Cola for
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationLET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
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