The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
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1 The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread 3.45 Nocellara olives (v) 3.95 Starters Sweet potato, lime and coconut soup with crusty bread and butter 5.45 Chicken liver parfait with red onion marmalade and granary toast 6.45 Sticky and honey chilli prawns with cucumber bean sprout and courgette salad 7.95 Grilled Asparagus with crushed pinenuts, slow cooked poached egg, pancetta and a hollandaise sauce 6.95 Black pudding scotch egg with pork crackling and piccalilli mayo Dressed Crab with Celeriac Remoulade, mustard cress and a sourdough crisp Baked Camembert spiced tomato and red onion chutney and warm ciabatta. Perfect to share. (v) Charcuterie board; chicken liver parfait, cured meats, pickles, olives, red pepper hummus and chutney with granary toast. Perfect to share Bank holiday roasts All roasts are served with roasted potatoes, spiced red cabbage, carrot and swede mash, mixed greens and gravy. Roasted topside of beef with Yorkshire pudding Roast leg of pork with crackling and apple sauce Mixed roast beef and roast pork with all the trimmings Half roast chicken with sage and onion stuffing Braised shoulder of lamb with all the trimmings Field mushroom, spinach and Blacksticks Blue Wellington (v) with all the trimmings Mains Pork and leek sausages with creamy mash, buttered greens and onion gravy Cauliflower and chickpea curry with coconut rice and a red onion and tomato salad (v) Honey roasted ham (served cold) with eggs and chips Warm Crispy beef salad; oriental salad leaves, radish, cashew nuts and sweet chilli dressing Deep fried cod in beer batter with chips, mushy peas and tartare sauce Steak and Ale Pie with creamy mash and buttered greens Grilled whole Plaice with paprika and crayfish butter, sun-blush tomato, potato cake and fennel salad Fish pie salmon, smoked haddock, prawns, hard boiled egg with French style peas oz rump steak with roasted mushrooms, grilled tomatoes, chunky chips and dijon tarragon butter 18.95
2 Light Bites and Sandwiches - Sandwiches served until 5pm Rump steak sandwich with a Dijon, tarragon mayonnaise and fries Ploughman's Cheddar, Brie, ham and half a pork pie, pickled onion, celery, chutney and bread Blacksticks blue cheese and red onion marmalade quiche with red grape and celery salad and creme fraiche new potatoes (v) 9.25 Crab macaroni cheese topped with lemon, brioche and tarragon crumb and blood orange salad Goat's cheese and red onion marmalade on wood fired flat bread with a balsamic rocket salad (v) 6.50 BBQ pork melt on half a toasted bagel with beetroot creme fraiche and crackling 7.25 Roasted chicken, red onion and pepper wrap with chipotle mayo and a mixed salad 6.95 Smaller Things for Smaller Appetites Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 8.95 Roast pork served with roast potatoes, crackling, apple sauce and gravy 8.45 Roast chicken with stuffing, roast potatoes and vegetables 9.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Pork and leek sausages with mixed greens, mash and onion gravy 7.25 Honey roast ham with egg and chips 6.95 Side Orders Garlic bread with cheese 3.95 Garlic bread 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Mixed salad with house dressing 3.95 Chunky chips 3.50 Skin on fries 3.50 Roasted potatoes 3.75 Crusty bread and butter 2.40 Puddings Warm triple chocolate brownie salted caramel sauce and honeycomb ice cream 6.25 Crème brûlée with shortbread biscuits 5.75 Hot waffle with caramelised peaches, brandy syrup and rum&raisin ice cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Baked cherry cheesecake with boozy cherries and sour cherry & amaretto sorbet Salcombe Dairy Ice cream - choose from (price per scoop) vanilla, salted caramel, rum & raisin, Belgian chocolate or honeycomb 1.75 Salcombe Dairy sorbets - choose from (price per scoop) blackcurrant or orange 1.75 British Cheese Board a selection of 3 ( 6.95) or 5 ( 11.95) cheeses served with artisan biscuits, grapes, celery, red onion, spiced tomato chutney and sweet apple chutney Teas and Coffees Cafetiere 2.60 Americano 2.75 Tea (including herbal) 2.50 Espresso 2.10 Double espresso 3.00 Cappuccino 2.85 Latte 2.85 Hot Chocolate 2.85 Irish Coffee 2.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Leather Bottle With Allergen Information ~ Tuesday 29th May 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Contains: Gluten, Sulphur Dioxide Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread 3.45 Contains: Gluten, Soya, Sesame Nocellara olives (v) 3.95 Starters Sweet potato, lime and coconut soup with crusty bread and butter 5.45, Celery, Sesame Chicken liver parfait with red onion marmalade and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky and honey chilli prawns with cucumber bean sprout and courgette salad 7.95 Contains: Gluten, Crustaceans, Sesame, Sulphur Dioxide Grilled Asparagus with crushed pinenuts, slow cooked poached egg, pancetta and a hollandaise sauce 6.95 Contains: Egg, Nuts, Milk, Sulphur Dioxide Black pudding scotch egg with pork crackling and piccalilli mayo Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Dressed Crab with Celeriac Remoulade, mustard cress and a sourdough crisp Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Baked Camembert spiced tomato and red onion chutney and warm ciabatta. Perfect to share. (v) 12.95, Sulphur Dioxide Charcuterie board; chicken liver parfait, cured meats, pickles, olives, red pepper hummus and chutney with granary toast. Perfect to share Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Bank holiday roasts All roasts are served with roasted potatoes, spiced red cabbage, carrot and swede mash, mixed greens and gravy. 0.00
4 Roasted topside of beef with Yorkshire pudding Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast leg of pork with crackling and apple sauce Mixed roast beef and roast pork with all the trimmings Half roast chicken with sage and onion stuffing Braised shoulder of lamb with all the trimmings 17.95, Celery, Sulphur Dioxide Field mushroom, spinach and Blacksticks Blue Wellington (v) with all the trimmings Mains Pork and leek sausages with creamy mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Cauliflower and chickpea curry with coconut rice and a red onion and tomato salad (v) Contains: Celery Honey roasted ham (served cold) with eggs and chips Warm Crispy beef salad; oriental salad leaves, radish, cashew nuts and sweet chilli dressing Contains: Nuts, Milk, Sesame Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak and Ale Pie with creamy mash and buttered greens Contains: Egg, Milk, Celery, Sulphur Dioxide Grilled whole Plaice with paprika and crayfish butter, sun-blush tomato, potato cake and fennel salad Contains: Crustaceans, Fish, Milk, Sulphur Dioxide Fish pie salmon, smoked haddock, prawns, hard boiled egg with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide 10oz rump steak with roasted mushrooms, grilled tomatoes, chunky chips and dijon tarragon butter Contains: Milk, Mustard, Sulphur Dioxide Light Bites and Sandwiches - Sandwiches served until 5pm Rump steak sandwich with a Dijon, tarragon mayonnaise and fries Ploughman's Cheddar, Brie, ham and half a pork pie, pickled onion, celery, chutney and bread Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Blacksticks blue cheese and red onion marmalade quiche with red grape and celery salad and creme fraiche new potatoes (v) 9.25 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Crab macaroni cheese topped with lemon, brioche and tarragon crumb and blood orange salad Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Goat's cheese and red onion marmalade on wood fired flat bread with a balsamic rocket salad (v) 6.50, Sulphur Dioxide BBQ pork melt on half a toasted bagel with beetroot creme fraiche and crackling 7.25 Contains: Gluten, Egg, Milk, Mustard
5 Roasted chicken, red onion and pepper wrap with chipotle mayo and a mixed salad 6.95 Smaller Things for Smaller Appetites Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 8.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Roast pork served with roast potatoes, crackling, apple sauce and gravy 8.45 Roast chicken with stuffing, roast potatoes and vegetables 9.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork and leek sausages with mixed greens, mash and onion gravy 7.25, Celery, Sulphur Dioxide Honey roast ham with egg and chips 6.95 Side Orders Garlic bread with cheese 3.95 Garlic bread 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Chunky chips 3.50 Skin on fries 3.50 Roasted potatoes 3.75 Contains: Milk Crusty bread and butter 2.40 Puddings Warm triple chocolate brownie salted caramel sauce and honeycomb ice cream 6.25 Contains: Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.75 Contains: Gluten, Egg, Milk Hot waffle with caramelised peaches, brandy syrup and rum&raisin ice cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Baked cherry cheesecake with boozy cherries and sour cherry & amaretto sorbet Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Salcombe Dairy Ice cream - choose from (price per scoop) vanilla, salted caramel, rum & raisin, Belgian chocolate or honeycomb 1.75 Contains: Gluten, Egg, Soya, Milk Salcombe Dairy sorbets - choose from (price per scoop) blackcurrant or orange 1.75 Contains: Gluten, Egg, Soya, Milk
6 Powered by TCPDF ( British Cheese Board a selection of 3 ( 6.95) or 5 ( 11.95) cheeses served with artisan biscuits, grapes, celery, red onion, spiced tomato chutney and sweet apple chutney Teas and Coffees Cafetière coffee - per person Cafetiere 2.60 Americano Americano 2.75 Tea (including herbal) Tea (including herbal) 2.50 Espresso Espresso 2.10 Double espresso Double espresso 3.00 Cappuccino Cappuccino 2.85 Latte Latte 2.85 Hot Chocolate Hot Chocolate 2.85 Irish coffee Irish Coffee 2.50, Sulphur Dioxide Glazed Chorizo with roquito peppers 5.95, Sulphur Dioxide Red pepper hummus with chilli oil and flatbread 3.45 Contains: Gluten, Soya, Sesame Fried padron peppers with chilli flake sea salt 4.25 Steak burger served with lettuce, tomato and coleslaw 7.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pork and leek sausage served is a roll with coleslaw 6.00, Celery, Sulphur Dioxide Goat's cheese and red onion marmalade on wood fired flat bread with a balsamic rocket salad (v) 6.00, Sulphur Dioxide Chicken, streaky bacon and tarragon mayonnaise with tomato on granary bread 7.00 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide
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More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More information