The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

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1 The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread 3.45 Nocellara olives (v) 3.95 Starters Sweet potato, lime and coconut soup with crusty bread and butter 5.45 Chicken liver parfait with red onion marmalade and granary toast 6.45 Sticky and honey chilli prawns with cucumber bean sprout and courgette salad 7.95 Grilled Asparagus with crushed pinenuts, slow cooked poached egg, pancetta and a hollandaise sauce 6.95 Black pudding scotch egg with pork crackling and piccalilli mayo Dressed Crab with Celeriac Remoulade, mustard cress and a sourdough crisp Baked Camembert spiced tomato and red onion chutney and warm ciabatta. Perfect to share. (v) Charcuterie board; chicken liver parfait, cured meats, pickles, olives, red pepper hummus and chutney with granary toast. Perfect to share Bank holiday roasts All roasts are served with roasted potatoes, spiced red cabbage, carrot and swede mash, mixed greens and gravy. Roasted topside of beef with Yorkshire pudding Roast leg of pork with crackling and apple sauce Mixed roast beef and roast pork with all the trimmings Half roast chicken with sage and onion stuffing Braised shoulder of lamb with all the trimmings Field mushroom, spinach and Blacksticks Blue Wellington (v) with all the trimmings Mains Pork and leek sausages with creamy mash, buttered greens and onion gravy Cauliflower and chickpea curry with coconut rice and a red onion and tomato salad (v) Honey roasted ham (served cold) with eggs and chips Warm Crispy beef salad; oriental salad leaves, radish, cashew nuts and sweet chilli dressing Deep fried cod in beer batter with chips, mushy peas and tartare sauce Steak and Ale Pie with creamy mash and buttered greens Grilled whole Plaice with paprika and crayfish butter, sun-blush tomato, potato cake and fennel salad Fish pie salmon, smoked haddock, prawns, hard boiled egg with French style peas oz rump steak with roasted mushrooms, grilled tomatoes, chunky chips and dijon tarragon butter 18.95

2 Light Bites and Sandwiches - Sandwiches served until 5pm Rump steak sandwich with a Dijon, tarragon mayonnaise and fries Ploughman's Cheddar, Brie, ham and half a pork pie, pickled onion, celery, chutney and bread Blacksticks blue cheese and red onion marmalade quiche with red grape and celery salad and creme fraiche new potatoes (v) 9.25 Crab macaroni cheese topped with lemon, brioche and tarragon crumb and blood orange salad Goat's cheese and red onion marmalade on wood fired flat bread with a balsamic rocket salad (v) 6.50 BBQ pork melt on half a toasted bagel with beetroot creme fraiche and crackling 7.25 Roasted chicken, red onion and pepper wrap with chipotle mayo and a mixed salad 6.95 Smaller Things for Smaller Appetites Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 8.95 Roast pork served with roast potatoes, crackling, apple sauce and gravy 8.45 Roast chicken with stuffing, roast potatoes and vegetables 9.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Pork and leek sausages with mixed greens, mash and onion gravy 7.25 Honey roast ham with egg and chips 6.95 Side Orders Garlic bread with cheese 3.95 Garlic bread 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Mixed salad with house dressing 3.95 Chunky chips 3.50 Skin on fries 3.50 Roasted potatoes 3.75 Crusty bread and butter 2.40 Puddings Warm triple chocolate brownie salted caramel sauce and honeycomb ice cream 6.25 Crème brûlée with shortbread biscuits 5.75 Hot waffle with caramelised peaches, brandy syrup and rum&raisin ice cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Baked cherry cheesecake with boozy cherries and sour cherry & amaretto sorbet Salcombe Dairy Ice cream - choose from (price per scoop) vanilla, salted caramel, rum & raisin, Belgian chocolate or honeycomb 1.75 Salcombe Dairy sorbets - choose from (price per scoop) blackcurrant or orange 1.75 British Cheese Board a selection of 3 ( 6.95) or 5 ( 11.95) cheeses served with artisan biscuits, grapes, celery, red onion, spiced tomato chutney and sweet apple chutney Teas and Coffees Cafetiere 2.60 Americano 2.75 Tea (including herbal) 2.50 Espresso 2.10 Double espresso 3.00 Cappuccino 2.85 Latte 2.85 Hot Chocolate 2.85 Irish Coffee 2.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Leather Bottle With Allergen Information ~ Tuesday 29th May 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Contains: Gluten, Sulphur Dioxide Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread 3.45 Contains: Gluten, Soya, Sesame Nocellara olives (v) 3.95 Starters Sweet potato, lime and coconut soup with crusty bread and butter 5.45, Celery, Sesame Chicken liver parfait with red onion marmalade and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky and honey chilli prawns with cucumber bean sprout and courgette salad 7.95 Contains: Gluten, Crustaceans, Sesame, Sulphur Dioxide Grilled Asparagus with crushed pinenuts, slow cooked poached egg, pancetta and a hollandaise sauce 6.95 Contains: Egg, Nuts, Milk, Sulphur Dioxide Black pudding scotch egg with pork crackling and piccalilli mayo Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Dressed Crab with Celeriac Remoulade, mustard cress and a sourdough crisp Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Baked Camembert spiced tomato and red onion chutney and warm ciabatta. Perfect to share. (v) 12.95, Sulphur Dioxide Charcuterie board; chicken liver parfait, cured meats, pickles, olives, red pepper hummus and chutney with granary toast. Perfect to share Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Bank holiday roasts All roasts are served with roasted potatoes, spiced red cabbage, carrot and swede mash, mixed greens and gravy. 0.00

4 Roasted topside of beef with Yorkshire pudding Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast leg of pork with crackling and apple sauce Mixed roast beef and roast pork with all the trimmings Half roast chicken with sage and onion stuffing Braised shoulder of lamb with all the trimmings 17.95, Celery, Sulphur Dioxide Field mushroom, spinach and Blacksticks Blue Wellington (v) with all the trimmings Mains Pork and leek sausages with creamy mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Cauliflower and chickpea curry with coconut rice and a red onion and tomato salad (v) Contains: Celery Honey roasted ham (served cold) with eggs and chips Warm Crispy beef salad; oriental salad leaves, radish, cashew nuts and sweet chilli dressing Contains: Nuts, Milk, Sesame Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak and Ale Pie with creamy mash and buttered greens Contains: Egg, Milk, Celery, Sulphur Dioxide Grilled whole Plaice with paprika and crayfish butter, sun-blush tomato, potato cake and fennel salad Contains: Crustaceans, Fish, Milk, Sulphur Dioxide Fish pie salmon, smoked haddock, prawns, hard boiled egg with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide 10oz rump steak with roasted mushrooms, grilled tomatoes, chunky chips and dijon tarragon butter Contains: Milk, Mustard, Sulphur Dioxide Light Bites and Sandwiches - Sandwiches served until 5pm Rump steak sandwich with a Dijon, tarragon mayonnaise and fries Ploughman's Cheddar, Brie, ham and half a pork pie, pickled onion, celery, chutney and bread Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Blacksticks blue cheese and red onion marmalade quiche with red grape and celery salad and creme fraiche new potatoes (v) 9.25 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Crab macaroni cheese topped with lemon, brioche and tarragon crumb and blood orange salad Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Goat's cheese and red onion marmalade on wood fired flat bread with a balsamic rocket salad (v) 6.50, Sulphur Dioxide BBQ pork melt on half a toasted bagel with beetroot creme fraiche and crackling 7.25 Contains: Gluten, Egg, Milk, Mustard

5 Roasted chicken, red onion and pepper wrap with chipotle mayo and a mixed salad 6.95 Smaller Things for Smaller Appetites Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 8.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Roast pork served with roast potatoes, crackling, apple sauce and gravy 8.45 Roast chicken with stuffing, roast potatoes and vegetables 9.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork and leek sausages with mixed greens, mash and onion gravy 7.25, Celery, Sulphur Dioxide Honey roast ham with egg and chips 6.95 Side Orders Garlic bread with cheese 3.95 Garlic bread 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Chunky chips 3.50 Skin on fries 3.50 Roasted potatoes 3.75 Contains: Milk Crusty bread and butter 2.40 Puddings Warm triple chocolate brownie salted caramel sauce and honeycomb ice cream 6.25 Contains: Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.75 Contains: Gluten, Egg, Milk Hot waffle with caramelised peaches, brandy syrup and rum&raisin ice cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Baked cherry cheesecake with boozy cherries and sour cherry & amaretto sorbet Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Salcombe Dairy Ice cream - choose from (price per scoop) vanilla, salted caramel, rum & raisin, Belgian chocolate or honeycomb 1.75 Contains: Gluten, Egg, Soya, Milk Salcombe Dairy sorbets - choose from (price per scoop) blackcurrant or orange 1.75 Contains: Gluten, Egg, Soya, Milk

6 Powered by TCPDF ( British Cheese Board a selection of 3 ( 6.95) or 5 ( 11.95) cheeses served with artisan biscuits, grapes, celery, red onion, spiced tomato chutney and sweet apple chutney Teas and Coffees Cafetière coffee - per person Cafetiere 2.60 Americano Americano 2.75 Tea (including herbal) Tea (including herbal) 2.50 Espresso Espresso 2.10 Double espresso Double espresso 3.00 Cappuccino Cappuccino 2.85 Latte Latte 2.85 Hot Chocolate Hot Chocolate 2.85 Irish coffee Irish Coffee 2.50, Sulphur Dioxide Glazed Chorizo with roquito peppers 5.95, Sulphur Dioxide Red pepper hummus with chilli oil and flatbread 3.45 Contains: Gluten, Soya, Sesame Fried padron peppers with chilli flake sea salt 4.25 Steak burger served with lettuce, tomato and coleslaw 7.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pork and leek sausage served is a roll with coleslaw 6.00, Celery, Sulphur Dioxide Goat's cheese and red onion marmalade on wood fired flat bread with a balsamic rocket salad (v) 6.00, Sulphur Dioxide Chicken, streaky bacon and tarragon mayonnaise with tomato on granary bread 7.00 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide

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