Bookmakers Bar & Atrium Menu
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1 Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm Sunday
2 Light Bites Today s Homemade Soup & Garnish 5.95 (Please ask server) (Contains allergens 6 - wheat, 7, 8, 9, 12 and 13) Golden Crumbed Calamari 6.95 Served with lime and coriander mayo (Contains allergens 3, 6 - wheat, 7 and 14) Slow Roasted B.B.Q Hereford Prime Beef Ribs BBQ sauce and blue cheese dip, seasonal slaw, celery sticks and chunky chips (Contains allergens 6 wheat & barley, 8, 9, 11, 12, and 13) Crispy Fried Chicken Wings Tossed in Spicy Hot Sauce (12 pieces) 7.95 (24 pieces) Blue cheese mayo dip and celery sticks (Contains allergens 7, 8, 9 and 12) Tasty Platters Meat and Cheese Board Sliced parma ham, chorizo, peppered salami, smoked cheddar and brie cheese, dips, homemade brown bread and breadsticks (Contains allergens 6 barley & wheat, 7, 9, 10 and 12) Oriental Chicken and Duck Spring Rolls 7.95 Shredded duck and chicken with veg, wrapped in filo pastry and served with sweet chilli sauce and lime (Contain allergens 6 wheat, 8, 10, 11) Clayton Mixed Finger Food Platter Chicken goujons, cocktail sausages, prawns in filo pastry, vegetable spring rolls and onion rings served with sweet chilli dip, garlic mayonnaise dip and fries (Contains allergens 3 - prawns, 6 - wheat, 7, 8, 11 and 14) Chicken Goujons and Chips Golden fried chicken inner fillet goujons served with fries, coleslaw and tomato ketchup (Contain Allergens 6 wheat, 9 and 10) 2
3 MAIN COURSE SALADS Clayton Caesar Salad with Bacon Crisp baby gem leaves, garlic and herb croutons, creamy dressing, aged parmesan shavings and bacon lardons Add chicken (Contain allergens 3 - anchovies, 6- wheat, 7, 8, 9, 10, 11 and 13) Super Goats Cheese Salad Goat s cheese, quinoa, broccoli, beetroot, grated carrot, almonds, with chilli, garlic and hummus dressing. Add chicken (Contain allergens 4, 5 - almonds, 7 and 8) Thai Beef Salad Marinated sirloin beef strips, mixed baby leaves, julienne vegetables, cashew nuts and a soya dressing (Contain allergens 5 - cashews, 8 and 10) PIZZA BBQ Chicken and Pineapple Pizza Chicken breast in BBQ sauce with pineapple, tomato sauce and mozzarella cheese served on a freshly baked oven pizza. (Contain allergens 6 - wheat, 8) Irish Artisan Meat Pizza Certified Angus beef strips, (Co Mayo) gubbeen chorizo (West Cork), Heaney s baked ham (Galway) house tomato sauce and mozzarella (Contains allergens 5, 6 wheat, 7, 9, 11, 12 and 13) Tomato, Buffalo Mozzarella and Rocket Pizza Rocket, sun dried tomatoes, tomato sauce and mozzarella cheese (Contains allergens 6 - wheat, 7 and 8) The Chefs Special Pizza Pepperoni, basil pesto, goats cheese caramelised onions, tomato sauce and mozzarella cheese (Contains allergens 6 - wheat, 7 and 8) 3
4 MAIN COURSES The Clayton Club Triple decker sandwich on brown or white bread, roast turkey, mature cheddar, Limerick ham, tomatoes, baby gem lettuce, mayo and egg. Served with twice cooked chips and seasonal slaw. (Contains allergens 6 - wheat, 7, 9, 11, 12, 13 and 14) Clayton Bar Certified Irish Angus 8oz Beef Burger Certified Irish Angus 100% beef (Go Galway), toasted brioche bap, lettuce, tomato, cheddar cheese, homemade chilli & tomato chutney, salad garnish and chips Add bacon 1.00 (Contain allergens 6 - wheat, 7, 8, 9, 10, 11, 12 and 13) Traditional Irish Lamb Stew Braised shoulder of lamb, onions, celery, carrots, turnip and creamy mash potato, served with homemade brown soda bread (Contain allergens 7, 9, and 12) Clayton Fish & Chips Golden fried fish fillet of the day (please ask your server), chips, mushy peas, lemon and tartar sauce (Contain allergens 3, 6 - wheat, 7, 8, 9, 10, 11, 12, and 13) Clayton Bar Famous Chicken Curry Sautéed Glin Valley chicken pieces, a laksa curry paste blended with coconut cream and coriander, Lemon and herb rice, naan bread, cucumber & mint raita (Contains allergens 3 - fish sauce, 5, 6 wheat, 8, 9, 10, 11, 12 and 13) Chicken Penne Carbonara Sautéed chicken breast, bacon and mushrooms in a creamy sauce served with penne pasta and parmesan cheese (optional) (Contains allergens 6 wheat, 7, 9, 11,12) Chicken Penne Arrabiata Sautéed chicken breast, roast vegetables and chilli (optional) in a tomato sauce served with penne pasta and parmesan cheese (optional) (Contains allergens 6 wheat, 9, 11, 12) 4
5 MAIN COURSES Irish Hereford Prime 8oz Rib Eye Steak day matured Irish Hereford prime beef, onion rings, Pont Neuf chips, pepper & brandy cream, rocket, sundried tomato & parmesan salad (Contain allergen 3 - anchovies, 6 - wheat, 7, 8, 9, 10, 11, 12 and 13) Irish 10oz Angus Sirloin Steak day matured Irish Angus prime beef, onion rings, Pont Neuf chips, pepper & brandy cream, rocket, sundried tomato & parmesan salad (Contain allergens 3 - anchovies, 6 - wheat, 7, 8, 9, 10, 11, 12 and 13) Chicken Fillet Burger and Chips Char-grilled chicken breast, toasted brioche bap, lettuce, tomato, white cheddar cheese, homemade chilli & tomato chutney, salad garnish and chips (Contain allergens 6 - wheat, 7, 8, 9, 10, 11, 12 and 13) The Clayton Steak and Onion Sandwich Prime 5oz sirloin steak, sautéed onions, toasted ciabatta bread, garlic butter, tomato and lettuce (Contain allergens 6 - wheat, 7, 11 and 12) Sides Pont Neuf chips (8) 3.95 Skinny chips (8) 3.95 Sautéed mushrooms (7) 3.95 Sautéed onions (7, 8) 3.95 Rocket & parmesan salad (7, 9) 3.95 Baby Caesar salad (3, 6- wheat, 7, 8, 9, 10, 11 and 13)
6 ATRIUM/ COFFEE SERVICE Beverage List Cappuccino 3.35 Latte 3.35 Regular Americano 2.80 Large Americano 3.10 Mocha 3.35 Hot Chocolate 3.50 Espresso 2.70 Traditional Tea 2.80 Herbal Tea 3.00 Glass of Fruit Juice 2.20
7 DESSERTS Traditional Warm Apple Tart 5.95 Served with butterscotch sauce and vanilla ice cream. (Contains allergens 6 - wheat, 7, 8, 9 and 11) Fruit Salad 4.95 Freshly cut pieces of melon, pineapple, orange and apples in a light orange syrup. Chocolate Mocha Roulade 5.95 Served with fresh cream and butterscotch sauce. (Contains Allergens no. 7, 8 and 11) Irish Liqueur and Chocolate Dome 5.95 Served with fresh cream and chocolate sauce. (Contains allergens 6 - wheat, 7, 8 and 11) Selection of Irish Dairy Ice-Cream 6.95 Served in an edible basket with brandy and chocolate sauce. (Contains allergens 5 - nuts, 6, 7, 8, 11, 14) Individual Sticky Toffee Pudding 5.95 Served with fresh cream and toffee sauce. (Contains allergens 6 - wheat, 7, 8 and 11) Allergen Index 1 Shellfish (Crustaceans) 2 Shellfish (Molluscs) 3 Fish 4 Peanuts 5 Nuts (specify nut) 6 Cereal containing gluten (need to state what type e.g. gluten) 7 Milk/milk products 8 Soya 9 Sulphur Dioxide 10 Sesame seeds 11 Egg 12 Celery and Celeriac 13 Mustard 14 Lupin Every effort is made to inform our guest about particular allergens contained within our produce. If you have any further questions please ask a member of our team who will be happy to assist you. 7
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Bookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
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Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationBar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)
Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationAfternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared
More informationSit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationBallast Bank Bar & Grill
Welcome to our Ballast Bank Bar & Grill Bar Food is served Daily from 12.00pm - 9.30pm Carvery Lunch is served Monday - Friday From 12.00pm - 2.30pm We hope you have an enjoyable Dining Experience The
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationSpicy Chicken Wings Marinated in soya, sweet chilli, garlic & lemongrass, Cashel blue cheese dip, celery sticks. 9.50
A warm, welcoming & comfortable bar with charming staff, great food crafted from locally sourced ingredients where possible and tipples to suit all tastes. Food Menu Served from 12.30 pm to 9.30 pm Daily
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationMid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person
Welcome to Charlie s Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Daily: 12pm-9pm 2 Course: 18 Per Person 3 Course: 21 Per Person Sunday Best Sunday:
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
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