History. We welcome you to join us in historic Dublin and hope you enjoy your dining experience at the Trinity City Hotel.
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1 History Trinity City Hotel, located on Pearse Street, formerly Great Brunswick Street has housed a remarkable collection of residences, business and services. The original Georgian Buildings alongside the Courtyard were constructed in the early 1800s and the facades of these buildings are much the same as when they were first built. Among the best known former residents of the hotel are Ted Castle s Coal Merchants who were once based where the hotel reception now stands. The Brunswick Bar and Courtyard are located where The British Army Recruiting Office once held their offices in the early 1900s. During World War One, 250,000 Irish volunteers registered to join the British Army in these Georgian rooms. One of the best known former residences is Padraig Henry Pearse, the leader of the 1916 Rising and author of the Easter Proclamation. Padraig was born and lived with his family next door at Number 27 Pearse Street. The Pearse Room and Courtyard occupy the back garden of the home where the Pearse family once worked and played. We welcome you to join us in historic Dublin and hope you enjoy your dining experience at the Trinity City Hotel.
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3 Lunch Menu Soup, Salads & Bites Today s Soup with Homemade Brown Bread 5.50 Contains Allergens 1, 2, 8, 9 & Walnuts Classic Seafood Chowder Section of Fresh & Smoked Fish & Shell Fish in a Vegetable & Potato Cream Served with Homemade Guinness Bread 8.95 Contains Allergens 1, 2, 4, 5, 6, 8 & Walnuts Classic Caesar Salad Baby Gem, Bacon Lardons, Croutons, Parmesan Shavings & Anchovy Dressing (s) 7.95 (m) 9.95 Contains Allergens 2, 3, 4 & 8 Chilli Prawn Caesar Salad Chilli Prawn, Baby Gem, Bacon Lardons, Croutons, Parmesan Shavings & Anchovy Dressing (s) (m) Contains Allergens 2, 3, 4, 5 & 8 Cajun Chicken Caesar Salad Cajun Chicken, Baby Gem, Bacon Lardons, Croutons, Parmesan Shavings & Anchovy Dressing (s) 9.95 (m) Contains Allergens 2, 3, 4, 5 & 8 Cumin Roasted Squash & Quinoa Salad Avocado, Black Olives, Heirloom Tomatoes, Long Stem Broccoli, Toasted Pumpkin Seeds, Baby Spinach & Lemon Dressing (s) 9.95 (m) Contains Allergens 14 Trinity Chicken Wings Blue Cheese Mayonnaise, Celery & Franks Hot Sauce (s) 7.95 (m) Contains Allergens 1, 3 & 8
4 Lunch Menu Soup, Salads & Bites Buffalo Mozzarella with Heirloom Tomatoes Spinach & Olive Oil 8.95 Contains Allergens 2 & 8 Classic Salmon Niçoise Baby Gem, Tomatoes, Green Beans, Egg, Olives & Potatoes & French dressing Contains Allergens 3, 4, 13 & 14 Lunch Menu Sharing Platters Cheese & Dips Baked Camembert, Warm Breads, Hummus, Black Olive Tapenade, Red Pepper Pesto, Semi Dried Tomatoes & Rocket 18 Contains Allergens 2, 8, 11, 13 & 14 Charcuterie Board Selection of Cured Meats & Pate, Warm Ciabatta, Olives, Semidried Tomatoes, Relish, Rocket, Red Onion & Parmesan Salad 22 Contains Allergens 2, 8, 13 & 14
5 Trinity Sandwiches Tuna, Sweetcorn & Emmental Cheese Wrap Dressed Leaves & Nachos 8.95 Contains Allergens 2, 3, 4, 8, 12 & 14 Honey Glazed Ham, Mozzarella Cheese Toastie Dressed Leaves & Nachos 7.95 Contains Allergens 2, 8, 12 & 14 Fre s h l y B a ke d S m o ke d Sa l m o n, B ri e & Ro c ke t M u f fi n Hollandaise Sauce, Nachos & Dressed Leaves 9.95 Contains Allergens 2, 5, 8, 13 & 14 Italian Style Focaccia Pastrami, Buffalo Mozzarella, Spinach, Semi Sundried Tomato & Basil Pesto Mayonnaise 8.95 Contains Allergens 2, 3, 8 & 14 Open Crab & Shrimp Sandwich on Guinness Bread Avocado, Mayonnaise & Rocket Leaves Contains Allergens 2, 3, 4, 5, 8, 9, 14 & Walnuts Five Mile Town Goats Cheese & Beetroot Ciabatta Goats Cheese, Beetroot, Rocket, Candid Walnuts & Herb Oil 8.95 Contains Allergens 2, 3, 8, 9, 13, 14 & Walnuts Cajun Chicken Caesar Wrap Cajun Chicken, Cos Leaves, Smoked Bacon, Parmesan Shavings, Garlic Croutons and Anchovy Dressing served with Skinny Fries Contains Allergens 2, 3, 4, 8, 11, 12 & 14 The Trinity Triple Club Chicken, Crispy Bacon, Lettuce, Beef Tomato & Egg Mayonnaise Served with Skinny Fries Contains Allergens 2, 3, 8, 12 & 14
6 Lunch Menu Mains Fish & Chips Haddock, Pea Purée, Homemade Tartare & Twice Cooked Chips Contains Allergens 2, 3, 4 & 8 Chargrilled 6oz Aberdeen Angus Irish Sirloin Steak Sandwich Warm Ciabatta, Rocket Leaves, Tobacco Onions, Béarnaise Sauce with Skinny Fries Contains Allergens 2, 3, 8 & 14 8oz Moroccan Style Irish Lamb Burger Spinach, Brioche Bun, Harissa Yogurt, Rosemary & Sea Salt Fries Contains Allergens 2, 3, 7, 8, 13 & 14 Piri Piri Irish Chicken Burger Chorizo, Guacamole, Rocket, Lime Mayonnaise & Fries Contains Allergens 1, 2, 3, 8 & 14 The Smokie 8oz Irish Beef Burger Topped Smoked Bacon, Applewood Cheese, Homemade Tomato Relish, Crispy French Fried Onions & Fries Contains Allergens 2, 3, 8, 13 & 14 Roast Potato Gnocchi Crozier Blue Cheese, Long Stem Broccoli, Smoked Almonds Contains Allergens (8, 9, almonds, 13) Warm Salad of Smoked Haddock, Crisp Ham & Spinach Baby Potatoes, Confit Egg Yolk, Baby Leaves Hollandaise Contains Allergens (1, 3, 4, 8, 13)
7 Lunch Menu Mains Oriental Prawn Stir-fry Sesame Noodles, Crisp Vegetables & Bang Bang Dressing Contains Allergens 1, 2, 3, 5, 11, 12 & 13 Tortellini of Wild Mushroom Sage Butter, Parmesan Contains Allergens 1, 2, 3, 8 & 13 Lunch Menu Sides Twice Cooked Chips Baked Sweet Potato Fries Rocket, Red Onion & Parmesan Salad Contains Allergens 8 Buttered Greens Contains Allergens 8 French Fried Onions Contains Allergens 2 & 8 Green Salad Contains Allergens 1 & 14 All 4
8 To Finish Selection of Irish & Continental Cheese, With Homemade Tomato Relish Artisan Crackers, Celery & Grapes 9.95 Contains Allergens 1, 2, 8, 13 & 14 Classic Eton Mess Fresh Cream, Meringue, Berries & Marshmallows 7 Contains Allergens 3 & 8 Chocolate Fudge Gateaux Raspberry Sorbet 7 Contains Allergens 2, 3 & 8 Warm Apple & Plum Crumble French Vanilla Bean Ice Cream 7 Contains Allergens 3, 8, 9 & Almonds Selection of Ice Creams Served With Granola Cookies 7 Contains Allergens 3 & 8
9 Coffee Menu Espresso A Shot of very strong coffee, robust & full flavoured 2.90 Double Espresso Twice as nice double the strength and double the volume 3.50 Cappuccino A strong espresso shot combined with smooth textured milk and sprinkled with chocolate 3.30 Café Latte Italian for coffee and milk frothy milk gently folded into a full bodied espresso 3.30 Americano A black coffee made using espresso beans mellowed with hot water we serve ours using a double shot 2.90 Tea Menu Traditional Irish Breakfast Tea Blend of the finest teas, rich golden colour and full bodied flavour 2.50 Selection of Speciality Teas Earl Grey, Chamomile, Peppermint, Green, Red Berry Infusion, Pure Rooibos and Pure White Tea with Cranberry 2.50 Allergen Index 1 Celery 6 Molluscs 11 Sesame 2 Cereals 7 Lupin 12 Soya 3 Eggs 8 Milk 13 Sulphur Dioxide 4 Fish 9 Nuts (by name) 14 Mustard 5 Crustacean 10 Peanuts
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TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
More informationWELCOME. Fitzwilliam IOTG Menu Lunch Insert May 2018.indd 1
WELCOME Here at the Fitzwilliam Hotel we welcome guests with special dietary needs. Please alert a member of our staff if you have any allergies or intolerances & we will try to accommodate your needs.
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
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More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationSpa. The. Spa Menu 2 Course Course Available between 12 noon and 6pm
Menu 2 Course 12.95 3 Course 15.95 Available between 12 noon and 6pm Haddock Cooked in a Crispy Batter creamed mashed potato, black pepper pea puree Grilled Goats Cheese crispy salad, tomato chutney Seasonal
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
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More informationThames View Lounge Bar Terrace Room Service
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More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
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More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
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More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice
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MAINS ROAST CROWN OF TURKEY & BAKED HAM WRAP 12.95 With homemade stuffing, brie cheese, cranberry sauce, served with salad and handcut fries. SALADS WARM BLACK PUDDING AND CHORIZO SALAD SMALL BITES 11.95
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More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
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More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More information