Welcome to. Stone Baked Pizza 12 Inch Inch 12.00
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- Hubert Riley
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1 Welcome to THE TERRACE BAR Stone Baked Pizza 12 Inch Inch The Classic Margherita Pizza With Tomato Sauce and Mozzarella Cheese Pepperoni Pizza With Tomato Sauce and Lightly Spiced Pepperoni Hawaiian Pizza With Tomato Sauce, Sliced Ham and Pineapple Vegetarian Pizza With Tomato sauce, onions, Mushroom, Sweetcorn and Peppers Sandwiches 5.80 All served plain or toasted with white, brown or gluten free bread Served with Crisps Ham, chicken, cheese and salad contains: Gluten, Eggs, Dairy, Mustard Chicken mayonnaise with red onion contains: Gluten, Eggs, Dairy, Mustard Bacon, lettuce and tomato contains: Gluten, Dairy, Mustard Tuna, Sweetcorn & Mayonnaise Mix Contains: Gluten, Eggs, Fish, Dairy, Mustard Vegetarian Sandwich-cheese, salad and red onion contains: Gluten, Eggs, Dairy, Mustard Wraps 7.25 Served with Crisps Tuna Tortilla Wrap with coriander, spring onion and yoghurt contains: Gluten, Fish, Dairy, Mustard Cajun Chicken Wrap with sour cream, tomato, peppers, cucumber and red onion contains: Gluten, Dairy, Mustard Goats Cheese Tortilla Wrap with roasted vegetables and basil pesto contains: Gluten, Dairy, Mustard, Nuts Vegetarian Wrap with cheese, lettuce, tomato and mayonnaise contains: Gluten, Eggs, Dairy, Mustard
2 Light Meals Soup of the Day 5.25 Contains: Celery, Dairy Served with Bread Contains: Gluten Seafood Chowder* 7.25 Contains: Celery, Crustaceans, Fish, Dairy, Molluscs Served with Bread Contains: Gluten * = includes bacon Soup of the Day & Sandwiches 9.95 Contains: Celery, Gluten, Eggs, Dairy, Mustard Spicy Chicken Wings small 7.00/ regular Served with a House Salad and a Blue Cheese Dip Contains: Gluten, Dairy, Mustard Gluten Free Chicken Wings Available on Request Duck Spring Rolls small 9.75/ regular With Sweet Chilli Sauce and Side Salad Contains: Gluten, Eggs, Mustard, Nuts, Sesame Seeds/Oil, Soya Garlic Bread 4.50 With Mozzarella Cheese Contains: Gluten, Dairy, Nuts Knightsbrook Salad small 6.50/ regular 9.25 With Cos & Mixed Leaves Lettuce, Bacon Lardons, Cherry Tomato, Garlic & Parmesan Dressing and Toasted Croutons Contains: Gluten, Eggs, Dairy Grilled, Marinated Chicken Salad small 9.00/regular With Cos & Mixed Leaves Lettuce, Bacon Lardons, Garlic & Parmesan Dressing, Cherry Tomato & Toasted Croutons Contains: Gluten, Eggs, Dairy Goats Cheese Salad With Spinach, Rocket, Spring Onions, Cherry Tomatoes, Black Olives, Country Loaf Bread and Balsamic Dressing Irish Smoked Salmon With Pickled Cucumber on Brown Soda Bread Served with Crisps Contains: Gluten, Eggs, Fish, Dairy, Mustard Open Chicken Mayonnaise & Red Onion 7.25 On Brown Soda Bread Served with Crisps Club Sandwich With Bacon, Chicken, Egg, Lettuce, Tomato, Mayonnaise & French Fries
3 Hot Meals Char grilled 10 oz Irish Sirloin Steak With Button Mushrooms, Sauté Onions, Thick Cut Chips and Pepper Sauce or Garlic Butter Contains: Dairy 5oz Steak Sandwich Irish Sirloin Steak with Red Onion Marmalade, Melted Cheese Served in a Maize roll with Side Salad and Homemade Chips Contains: Gluten, Dairy, Sesame Seed/Oil, Mustard Homemade Burger Char-grilled Irish Beef Burger, with Cheddar Cheese, Streaky Bacon, Lettuce, Tomato, Ballymaloe Relish Sauce, Served with Homemade Chips and a Garlic Mayo Dip Contains: Gluten, Eggs, Dairy, Sesame Seed/Oil Chicken Stir Fry Stir Fried Chicken Strips in Lemongrass, Sweet Chilli and Soya Sauce Served with Boiled Rice Contains: Gluten, Sesame Seed/Oil, Soya Pan Fried Fillet of Cod Served with Creamy Mash Potato, Asparagus, Baby Carrots and White Wine Sauce Contains: Celery, Fish, Dairy, Molluscs, Sulphur Dioxide Confit Duck Leg Served with Oyster Sauce, Stir Fry Vegetables & Noodles Contains: Gluten, Soya Fish Goujons Deep Fried Lemon Sole in Beer Batter with Tartar Sauce, Lemon Wedge, House Salad and Homemade Chips Contains: Gluten, Eggs, Fish, Mustard Penne Pasta Served with Tomato Sauce, Ratatouille Vegetables, Spinach, Parmesan Cheese and Basil Pesto Available with Chicken: 4 Supplement, Nuts, Sesame Seed/Oil Vegetarian Stir Fry Stir Fry Vegetables with Lemongrass, Sweet Chilli and Soya Sauce Served with Boiled Rice Contains: Celery, Gluten, Sesame Seed/Oil, Soya Spaghetti Bolognese With Parmesan Cheese and Basil Pesto Contains: Gluten, Eggs, Dairy, Nuts Gluten Free Penne Pasta Available on Request Side Orders Homemade Chips Contains: Gluten on Request) Skinny Chips Contains: Gluten Request) 3.25 (Gluten Free Chips Availabe 3.25 (Gluten Free Chips Availabe on
4 Seasonal Vegetables Selection contains :Dairy 3.25 Side Salad Contains: Mustard 3.25 Spicy Potato Wedges Contains:Gluten 3.25 Mash Potato Contains: Dairy 3.25 Please note that all Beef, Bacon, Chicken, Pork and Egg products are of Irish Origin Desserts 6.50 Banana Cake with Caramel Sauce & Vanilla Ice Cream Contains: Gluten, Eggs, Dairy Chocolate Fudge Gateaux with Mint Chocolate Chip Ice Cream Contains: Dairy, Gluten, Eggs Pavlova with Fresh Cream and Seasonal Fruit Contains: Eggs, Dairy Warm Rhubarb & Strawberry Crumble with Vanilla Ice-Cream Contains: Gluten, Eggs, Dairy, Nuts, Profiteroles with Hot Chocolate Sauce and Whipped Cream Contains: Gluten, Eggs, Dairy Ice-creams and Sorbet with Fresh Fruit, Whipped Cream and Strawberry Coulis Contains: Eggs, Dairy Cheese Board --- from Irish Producers with Crackers, Fresh Fruit and Chutney 9.00 Contains: Gluten,Eggs, Dairy, Nuts, Peanuts Afternoon Tea for Two Served between 12pm-6pm A Selection of Homemade Scones, Biscuits, Petit Fours and Finger sandwiches (add a bottle of SNIPE each for 54.00) Contains: Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide Gluten Free Afternoon Tea Available on Request Scones & Pastries Warmed Scone Contains: Gluten, Eggs, Dairy, Sulphur Dioxide 2.25 Two Warmed Scones Contains: Gluten, Eggs, Dairy, Sulphur Dioxide 4.00 Danish pastry Contains: Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide 3.00 Doughnut Contains: Gluten, Eggs, Dairy 3.00 Cupcake Contains: Gluten, Eggs, Dairy, 3.00 Gluten Free Desserts 6.50 Warm Pear & Almond Tartlet with Crème Anglaise, Vanilla Ice-Cream Contains; Eggs, Dairy and Nuts Raspberry Bake well Tartlet with Fresh Cream Contains; Eggs, Dairy and Nuts Carrot Cake with Fresh Cream and Mango Coulis Contains; Eggs, Dairy, Nuts, Sulphur Dioxide Chocolate Brownie With Warm Chocolate Sauce and Vanilla Ice-Cream Contains; Eggs, Dairy, Nuts Gluten Free Scones & Muffins Blueberry Muffin Raspberry Muffin Warmed Scone 4.00 Contains; Egg, Dairy, Nuts 4.00 Contains; Egg, Dairy, Nuts 3.00 Contains; Egg, Dairy, Sulphur Dioxide
5 Two Warmed Scones 5.00 Contains; Egg, Dairy, Sulphur Dioxide Local Producer Rosaleen s Kitchen is fully certified Gluten Free by HSE & Coeliacs Society of Ireland Should you have any comments or suggestions please do not hesitate to contact a member of the Management Team NO SERVICE CHARGE INCLUDED Gratuity is at Customer s sole discretion We hope you have a thoroughly enjoyable experience at Knightsbrook Hotel & Golf Resort
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TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
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More informationSpa. The. Spa Menu 2 Course Course Available between 12 noon and 6pm
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More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
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More informationShould you have any specific dietary requirements please do not hesitate to inform a member of staff who will gladly assist you.
Welcome Loop head food circle Stella Maris Hotel is proud to be a founder member of Loop Head Food Circle whose ethos is to support people that live and work on the peninsula as much as possible thus ensuring
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Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
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