Suitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians

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1 OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and use all Irish products in the preparation of our dishes. Our commitment to you: All our Meat is 100% Irish and fully traceable from farm to fork. All beef burgers, chicken burgers, chicken goujons, lasagne s etc are all made on the premises with no added preservatives or flavours. The same care and attention goes into preparing our kids meals as our adult meals. All seafood and vegetables are sourced within Ireland. We use only the best quality pieces of meat in our Bar specials, such as Beef Striploin, Lamb Leg and Pork Loin. C V Suitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians As all our dishes are prepared on site, therefore where it is reasonably possible we are able to adapt to suit individual tastes and dietary requirements. Any questions or worries please ask your server for advice.

2 Soups and Starters Freshly Prepared Soup of the Day 5.25 C V Homemade soup freshly prepared each day from choice ingredients and served with homemade brown bread Woodenbridge Hotel Seafood Chowder 7.25 C Chowder prepared the traditional way using a combination of smoked and fresh fish and served with homemade brown bread. Potato Wedges 6.95 V Potato wedges with a choice of bacon and melted cheese, or sour cream and sweet chilli. Chicken Wings 7.25 C Chicken Wings prepared on site, deep fried and accompanied with a barbeque sauce. Smoked Salmon 7.95 C Served the simple way with a salad garnish, onions capers and homemade brown bread.

3 Deep Fried Brie 7.25 V Deep fried wedge of brie in breadcrumbs with a salsa sauce. Chicken Tenders 7.25 With a duo of dips, Garlic Mayonnaise and Sweet Chilli Dip. Dome of Honeydew Melon 6.25 C V With seasonal fruits Tiger Prawns in Filo Pastry 7.50 King prawns wrapped in a light pastry. Deep Fried Breaded Mushrooms 6.95 V Button mushrooms coated in breadcrumbs with garlic mayonnaise. Chicken Liver Pate 7.25 Homemade Chicken Liver Pate with a salad garnish and Melba Toast Smoked Salmon & Cream Cheese Roulade 7.45 C Served with a salad garnish, onions capers and homemade brown bread. Warm Black Pudding 7.45 Warm Black Pudding Salad with Honey Glazed Strips of Crispy Bacon

4 Salad & Pasta s Warm Chicken Caesar Salad Medallion of pan fried chicken with mixed salad in a classic Caesar dressing. (C: Can be prepared for a coeliac if requested) Spaghetti Bolognaise A traditional Bolognaise sauce made from 100% Irish Beef. Traditional Lasagne Homemade Lasagne with 100% Irish Beef and accompanied with Chips and Salad. Chicken & Broccoli Pasta Cooked in a garlic cream sauce with Parmesan cheese and Pine nuts.

5 Vegetarian Options Vegetarian Stir-fry V A Mixed Vegetable Stir-fry with Soya, Sweet Chilli and Chinese Noodles (C: Can be prepared for a coeliac if requested) Vegetarian penne pasta dish V Chunky Mediterranean vegetables in a tomato and basil sauce with black olives and pine nuts. Vegetarian Lasagne V Served with chips and salad

6 Fish Supreme of Bantry Bay Salmon C A darn of fresh Irish salmon poached or grilled with a lemon dill sauce. Deep Fried Fillet of Cod Breaded Fillet of Cod served with our homemade tartar sauce. Scampi Selection of Scampi with our homemade tartar sauce. Fresh Fish of the Day Nothing added but a fresh piece of fish, which can be Pan-fried, Grilled or Poached and served with a homemade tartar sauce. (C: Can be prepared for a coeliac if requested)

7 Poultry Dishes Chicken Fajita Tender strips of chicken breast coated in Mexican spices and seasoning, served on a sizzling skillet platter with sour cream, salsa relish, tortilla wraps and wild rice. Poached or Grilled Breast of Chicken C Served on a bed of spinach with a Tomato and Basil Sauce. Chicken Stir-Fry Chicken and Vegetable Stir-fry with Soya, Sweet Chilli and Chinese Noodles (C: Can be prepared for a coeliac if requested) Chicken in Breadcrumbs Fillet of Chicken coated in breadcrumbs, and served with a choice of pepper sauce or garlic butter. Homemade Deep Fried Chicken Goujons With a garlic mayonnaise, chips and salad.

8 From the grill Homemade Butcher Sausages & Mash Butcher sausages on a spring onion mash with an onion gravy. 8oz Sirloin Steak C 10oz Sirloin Steak C The Four Vales Fillet C All steaks are tender cuts of farm-reared Irish Beef pan fried to your liking over a hot flame, served with mushrooms, onions and a choice of pepper sauce or garlic butter Crispy Pork Belly C Slow cooked crispy Pork Belly served with a caramelized apple sauce.

9 Burgers & Omelettes The Colorado Burger Supreme Homemade Burger using the best of Irish Beef, served in a Floury Bap with a delicious homemade relish. Avondale Burger Special Succulent and Juicy Irish Burger served on a Potato cake, with a rich Onion Sauce. Homemade Chicken Burger Whole Breast of Chicken served in a floury Bap with Tomato Lettuce and Mayonnaise. Three Egg Omelette with Choice of Filling C V Cheese, Ham, Tomato, Onion, Mushroom.

10 Breakfast Full Irish Breakfast Sausages, 2 Rashers, Fried Egg, Black and White pudding, grilled tomato, Toast and a choice of either tea or coffee. Scrambled Egg & Bacon 7.95 Served with Toast and a choice of either Tea or Coffee. (C: Can be prepared for a coeliac if requested) Side Orders Chips 3.50 Potatoes 3.50 Rice 3.50 Salad 3.50 Vegetables 3.50 Wedges 3.50

11 Sandwiches BLT 9.75 The Classic Bacon Lettuce and Tomato sandwich served with chips and salad. Open Smoked Salmon Sandwich 7.50 Slice of wild Irish Salmon on our homemade Brown Bread with crispy Lettuce, Tomato, Onion and Cucumber. Panini s 6.50 Choose your sandwich on a toasted, Panini with a selection of fillings: Ham, cheese, tomato and onion Tuna and Red Onion Sweet chilli chicken and mozzarella cheese Chicken and Stuffing Honey glazed ham and Dijon mustard Fresh Sandwiches 4.75 Toasted Sandwiches 4.95 Choice of Plain or Toasted Sandwiches. Homemade Scone 2.75 With whipped cream and a selection of Jams

12 Teas and Coffees Tea 2.40 Coffee 2.50 Latte 2.80 Cappuccino 2.80 Espresso 2.80 Mocha 2.80 Herbal Teas 2.80 Choice of Lemon, Green, Camomile, Peppermint and wild Berry.