Morning Selection Available from 9am-12 midday
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1 Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen index available on request.
2 Morning Selection Available from 9am-12 midday Bacon, Egg & Sausage Butty Smoked Salmon & Scrambled Egg served on white or brown toast 9 Brioche French Toast cinnamon sugar, crispy bacon, maple syrup 8 Freshly Baked Plain & Fruit Scones with cream and homemade preserves 2.50 Warm Croissants & Raisin Danish 3 The Rose Hotel Bakery Basket Danish, croissants, homemade soda bread, toast.50 Chocolate Chip Muffin 3 Teas & Coffees Freshly Brewed Pot of Tea 2.50 Real Leaf Herbal or Fruit Tea 3.00 Fresh Ground Coffee 3.00 Cappuccino 3.20 Café Latte 3.20 Café Mocha 3.50
3 Starters Available from pm. Steamed Crock of Cromane Mussels with Smoked Bacon, Cronins Cider, Chillie & Cheddar Bread or Main Course A Taste of Kerry G V Cordal Thyme & Honey Goats Cheese Mousse, Eves Tomato Relish Toasted Fruit & Nut Loaf BBQ Chicken Leg House Slaw, Charred Corn & crisp Tortillas 9.95 Chicken Liver Terrine Fig Chutney, Melba Toast, Pea Shoot Salad 9.00 Starter Special Please Ask Your Server. Fresh Soup of the Day G V 5.50 Wild Atlantic Way Seafood Chowder 7.95 Warm Pink Prawn Salad Papaya, Pineapple & toasted Cashews, Mint salad Classic Caesar Salad G V Cos Lettuce, Croutons & Grano Padano Cheese, Caesar Dressing Add Chicken Add Prawns Superfood Salad G V Avacado, Citrus, Brocolli, Dried Cranberries, Feta Cheese, Sunflower Seeds, Curly Kale, Mixed Leaves & Honey & Lime Dressing G Gluten free or can be adapted to suit coeliac V Vegetarian We welcome children in Dott s Bar until 9.30pm.
4 Mains Beer Battered Haddock Pea Puree, Tartare Sauce, served with Fries & Salad Dott s Bar Beef Steak or Cajun Chicken Burger G Brioche Bap, Eves Tomato Relish Dill, Smoked Bacon Add Cheese 0.50 Quinoa Burger G V Portabello Mushroom, Waterford Blaa, Beef Tomato, Baby Gem, Tomato Relish, Served with Chunky Chips or Large Salad Mild Chicken Curry G Mango Chutney, Almonds, Steamed rice & Poppadoms, ½ Roast Butternut Squash G V With a Greek Salad Sticky Spiced Pork Belly G Thai carrot Salad, Chunky Mango Salsa Monk Fish & Prawn Kebab Coriander Cous Cous, Mango & Green Chilli Salsa Golden Fried Escalope of Turkey sweet potato fries, mini salad sweet chili and ginger mayonnaise Soya & Honey Glazed Salmon Fillet G Butternut Squash & Chilli Veloute Grilled 8oz or 10oz Sirloin of Irish Red Hereford Beef G Vine Tomato, Flat Cap Mushrooms, Peppercorn Sauce or Garlic Butter. with Fries & Salad Please Allow 20 Minutes Cooking Time for Well Done. 25 / 28 Dish Of The Day Please ask your Server. Half Portions Available Please ask your Server G Gluten free or can be adapted to suit coeliac V Vegetarian
5 Sandwiches The Rose Hotel Club Sandwich G V Roast Chicken, Fried Egg, Grilled Bacon, Tomato, Salad. served on White or Brown Bread with Fries Oz Sirloin Steak Sandwich G Toasted Ciabatta, Beef Tomato, Onion Rings, Blue Cheese Aioli, Rocked Salad. served with Fries Open Smoked Salmon and Shrimp G Served on Brown Soda Bread, Spiced Marie Rose, Mixed Leaf Salad, Keoghs Atlantic Sea Salt Crisps Smoked Chicken & Avocado Wrap G Baby Gem & Eves Picalilli The Rose Hotel Beef Sandwich Roast Beef on Taosted focaccia, Spinach & Tomato Salad, Horseradish Mayo 8.50 Sandwich of Your Choice G.50 or Toasted Sandwich of Your Choice G 7.50 Choose Bread: Sliced Pan,Brown Soda or Gluten Free. Choose Fillings: Ham, Beef, Tuna, Chicken, Cheese, Egg, Tomato, Onion, Mixed Leaves. served with Salad & Keogh s Crisps. Sides French Fries Mashed Potato Mini Salad Steamed Vegetables Sautéed Onions & Mushrooms Onion Rings 3.50 G Gluten free or can be adapted to suit coeliac V Vegetarian
6 Desserts Warm Apple Pie Fresh Egg Custard & Cream. Passion-Fruit Cheesecake Ginger Bread Biscuit, Mango Sorbet Chocolate Croissant Pudding Rum Soaked Raisins, Vanilla Ice-Cream The Rose Hotel Ice Cream Sundae G Brownie & Meringue Pieces, Chocolate Chip Cookie..50 Dessert of the Day G Please Ask Your Server..00 GLUTEN FREE DESSERTS AVAILABLE Please Ask Your Server. Herbal Tea Selection Lemon Wild Berry Organic Herbal Infusion The Minted Earl Earl Grey & Peppermint - Organic Flavoured Black Tea Liquorce Earl Grey Organic Flavoured Black Tea Gun Powder & Mango Flavoured Yunnan Camomile Organic Herbal Infusion Peppermint Organic Herbal Infusion Ginger & Lemon Grass Vanilla & Coconut Organic Flavoured Decaf Black Tea Super Fruit Flavoured Berry Blend
7 House Wines White Campo del Moro Sauvignon Blanc, Macabeo, Spain Andatino Pinot Grigio, Italy Prime Cuts Chenin Blanc, Voigner, South Africa Keanan s Bridge Chardonnay, Australia Moko Sauvignon Blanc, New Zealand Red Campo del Moro Tempranillo/Syrah/Cabernet, Spain Eliance Merlot, France Grati Chianti, Italy Andean Malbec, Argentina Ibericos Crianza, Spain Rosé Beringer Zinfandel, Calafornia USA Full Wine List Available
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationPUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
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More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationDESSERTS 5.25 EACH WHITE WINE REMY FERBRAS RESERVE BAKED ALASKA
LUNCH MENU STARTERS LOCALLY SOURCED SEASONAL OYSTERS -GF- 3 -or- 6 MARKET PRICE Pacific Native, served on crushed ice with a sherry vinegar & shallot reduction ATLANTIC COAST CRAB CLAWS -GF- 12. 50 Simmered
More informationSTARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.
STARTERS HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche KERRIGANS HERB BREADED MUSHROOMS served with Chefs creamy garlic dip & boyne valley
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More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
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HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
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HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
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More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
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White Wines: Wine list 175ml Glass Full Bottle 1. Campo Del Moro, Sauvignon Blanc/Macabeo, Spain Allergen 9 A blend of Sauvignon Blanc and Macabeo. Golden colour from apple and pineapple aromas joined
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More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
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DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationWe pride ourselves on serving freshly cooked food to order.
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More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
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FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
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OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
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Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
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More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
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More informationWelcome to the Library Bar
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More informationTry adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
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More informationThe Architect. ~ Sunday 7th January 2018 ~
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More informationRORY GABRIEL MIKE HUSSEY
Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationDRINKS MENU ROOM SERVICE
DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Connemara Smoked Salmon Bagel 9.00 Poached Fennel, Co. Cork Ricotta Cheese Slow Braised Pulled Pork 9.50 Apple & Rosemary
More informationWelcome to Thomas Wright House
Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationWELCOME. Fitzwilliam IOTG Menu Lunch Insert May 2018.indd 1
WELCOME Here at the Fitzwilliam Hotel we welcome guests with special dietary needs. Please alert a member of our staff if you have any allergies or intolerances & we will try to accommodate your needs.
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
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