Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~
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1 Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared Finger Sandwiches Cucumber and Kilmeaden Cheddar Spiced Egg Red Onion Mayonnaise Open Oak Smoked Local Salmon on homemade Brown Bread Honey Roasted Ham with Whole Grain Mustard Sweet Taste of Faithlegg A selection of Miniature Pastries and Cakes You are free to choose your favourite tea Blend Traditional Afternoon Tea Afternoon Tea with bubbles Hendricks Gin Afternoon Tea Children s Afternoon Tea A special treat for the little ones Selection of Tasty Sandwiches Home-made shortbread biscuits a Muffin Hot Chocolate with Marshmallows 10
2 Faithlegg Lounge Menu AVAILABLE DAILY FROM PM Faithlegg s Signature Sandwiches Allergen aware menu available on request GL indicates it can be made gluten free The Faithlegg Club (GL) Chargrilled Chicken Breast, Bacon, Spiced Egg, Lettuce Tomato, Homemade Mayonnaise and hand cut Chips Traditional Sandwich (GL) 8.00 Please choose one of the following fillings- Honey Glazed Ham, Roast Chicken Breast, Curried Egg Mayonnaise or Mature Cheddar Cheese Served with Seasonal Local Salad Leaves and Ed O Donnell Cheese and Onion Crisps Piri Piri Vegetables Wrap Roasted Seasonal Vegetables, Beetroot Hummus, Sliced Avocado, Baby Spinach Sweet Potato Fries Local Smoked Salmon on Homemade Brown Bread (GL) Pickled Red Onion, Dillisk Crème Fraiche and Capers Open Steak Sandwich (GL) Sirloin Steak Strips, Sauté Mushrooms and Onion in a Peppercorn Sauce on Seagull Bakery Sourdough Bread, Garlic Aioli and served with Hand Cut Chips
3 Lighter Options Chef s Soup of the Day (GL) 6.00 Served with Homemade Brown Bread Minestrone Soup 8.00 Classically made and served with Grilled Black Olive Bread Delicate Slice of Chicken Liver Mousse (GL) 8.00 Faithlegg Homemade Chicken Liver Mousse, Cornichons, Brioche Crisps, Onion Marmalade Penne al Arrabiata (GL) Penne Pasta in a Rustic Tomato and Chilli Sauce with Grilled Aubergines and Shaved Grana Padano Cheese Warm Red Onion, Asparagus and Tomato Tart Flavoured with Cumin and Red Pepper with Tomato Jam Chargrilled Chicken Caesar Salad (GL) With Baby Gem Lettuce, Bacon Lardons, Boiled Egg, Shaved Grana Padano and Garlic Blaa Croutons Ardsallagh Goats Cheese wrapped in Filo Pastry Served with a Sundried Tomato Pesto Wild Rocket and Wild Garlic Oil Main Course Favourites Spring Commergh Mountain Lamb and Vegetable Stew Local Lamb slow cooked with Thyme served with Creamy Mash Potato and Seasonal Vegetables Chargrilled Sirloin Steak (GL) oz Steak cooked to your liking Carrot Puree, Hand Cut Chips, Braised Shallot Jam and a Peppercorn Cognac Sauce
4 Hereford Beef Burger Chargrilled 8oz Beef Burger in a Brioche Bun, Cheddar Cheese, Blackened Bacon Jam, High Bank Orchard Sauté Onions and Hand Cut Chips and Salad Authentic Thai Red Chicken and Chick pea Curry (GL) Lemongrass, Chilli and Turmeric based Curry with Spinach, Sweet Potatoes served with Rice, Poppadum Mint Raita From The Sea Faithlegg Fish n Chips Fresh locally caught Haddock in Crispy Dill Batter served with Hand cut chips, Minted Peas and Tartar Sauce Dunmore East Seafood Chowder (GL) 9.50 With grilled Seagull Bakery Sourdough Bread Side Orders 3.50 Hand Cut Chips Sweet potato chips Sautéed Onions or wild Mushrooms Market Vegetable Selection All of our produce at Faithlegg House Hotel is Irish sourced where possible. If you have any dietary request, we are glad to assist you with your choices. All of our dishes are prepared to order so if you are restricted for time please bring it to the attention of your server, and we will endeavour to accommodate.
5 Desserts and Sweet Tastes 7.50 Faithleggs Brulee of the Day (GL) Served with Lemon and Poppy Seed Biscuits Zoë s handmade Apple Tart Caramelised Apples and Fresh Cream Warm Vanilla and Wild Berry Baked Cheesecake Salted Caramel Ice Cream Dark Chocolate and Raspberry Tart Raspberry Sorbet and Popping Candy Tuille Artisan Cheese Board Irish Farmhouse Cheeses served at their prime with Crackers and Fruit
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches
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Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationAppetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationSANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
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