Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)
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1 Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce, shaved parmesan, garlic croutons, classic Caesar dressing Starter 8.50 Main (Contains allergen 6 wheat, 7, 8, 9, 11 13) Chefs starter special of the evening please ask you waiter Homemade chicken wings Cajun marinated chicken wings tossed in jack Daniels BBQ sauce, blue cheese dip Starter 8.50, Main (Contains allergen 7, 8, 9, 13) Mixed seafood medley crab meat, smoked & white fish Coriander, chili, lime crème fraiche, garlic crostini (contains allergen 6 wheat, 3 fish, 7, 8, 9, 11 13) 9.50, Tandoori & yogurt marinated chicken salad Served in a crispy poppadum basket, mango and mint dressing (Contains allergen 7, 8, 9, 13) 8.50, Shearwater Sharing Platter Chefs selection of four savory treats & dips (allergens are printed on specials list) 9.90,
2 Mains Shearwater 6oz beef burgers Sesame seed sourdough bun, smoked Applewood cheese, bacon, tomato & onion relish Chunky chips, side salad (Contains allergen 6 wheat, 7, 8, 9, 13) Fish and Chips Deep Fried Fillet off cod in a Light Crispy Beer Batter Chunky Chips, mushy peas Tartar Sauce (Contains allergen 6 wheat 7, 8, 9, 11 13) Rogan josh Indian curry Fresh Ginger, mixed peppers, naan bread Served with turmeric spiced Rice with Fresh Coriander (Contains allergen 6 wheat, 8, 9,) add chicken add beef add prawns Chicken & bacon Fettuccine (Gluten free pasta & garlic bread available) Creamy wild mushroom & tarragon white wine sauce Basil pesto, shaved parmesan, garlic bread (Contains allergen 6 wheat, 7, 8, 9, 11 13) Tortellini with ricotta & spinach Roasted red peppers, parmesan shaving, basil pesto Creamy wild mushroom & tarragon white wine sauce, garlic bread (Contains allergen 6 wheat 7, 8, 9, 11, 12, 13) Chefs fish special of the day (allergens are printed on specials list) Please ask your server Chefs special dish of the day Please ask your server All chef s specials are served with a selection of vegetable
3 Shearwater steak sambo 6oz dry aged steak, crispy piri piri fried onions steak sauce served in a red onion oval bap chunky chips & side salad (Contains allergen wheat 6, 7, 8, 9, 12, 13) ( 5.00 Supplement on packages) 28 days aged 10oz sirloin steaks Chunky chips, crispy parsnip, sautéed garlic mushrooms & onions Choice of peppercorn sauce, red wine gravy or garlic butter ( Supplement on packages) (Contains allergen 7, 8, 9, 12, 13) (Please allow minutes for well-done steaks) Chefs signature dish 8oz fillet steak served on a lava rock Sautéed garlic mushrooms & onions, chunky chips Creamy mixed peppercorn sauce (Contains allergen 7, 8, 9, 12, 13) ( Supplement on packages) Sides extra 3.00 Chef s vegetables of the evening Creamy mash potato Hand cut chips Mixed salad Sautéed mushrooms Sautéed onions Onion rings (Contains allergen 6 wheat 7, 8, 9, 12, )
4 Selection of sandwiches fresh 5.50 / Toasted Choose bread Brown bread, white bread, gluten free bread, tortilla wraps (Contains allergen 6 wheat 7) Choose from 3 fillings Ham, chicken, tuna, cheese, onion, tomato, bacon, lettuce, mayonnaise, (Contains allergen 9 11,) Specialty sandwiches Shearwater toasted special Ham, smoked Applewood cheese, red onion marmalade, tomato (Contains allergen 6 wheat 7,13) BLT Crispy bacon, cos lettuce, tomato & mayonnaise (Contains allergen 6 wheat 7,11, 13) Triple decker club sandwich Chicken, crispy bacon, lettuce & mayonnaise Crispy chicken Cesar wrap Chicken tenders, cos lettuce, Caesar dressing, parmesan cheese Goats cheese and red onion bap Roasted red peppers, goats cheese, red onion marmalade, basil pesto All sandwiches & wraps are served with tortilla chips
5 Selection of Homemade Desserts Banoffee & almond cake Caramelized banana Aero mint cheesecake Toffee sauce, fresh cream, candied sugar Chefs dessert special of the evening please ask you waiter Warm apple pie Fresh cream, custard & hazelnut tuile (Contain allergen 4 hazelnut 6 wheat 7, 8, 11) Orange and chocolate pudding Served with vanilla bean ice-cream in chocolate cup, brandy snap basket Selection of ice cream in a wafer basket Vanilla, strawberry and chocolate ice cream
Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)
Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,
Live Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
With red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
Mid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person
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PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
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Evening Menu. 5:00pm - 10:00Pm
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Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
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STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
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Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
Succulent wings in the Bailie s own marinade with sweet chilli sauce
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HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
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10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
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Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
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The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
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