I Ddechrau / To Start
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1 I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts 6.25 Pork & Leek Chipolatas (5) With Home-made Ketchup, Wholegrain Mustard & Garlic Mayonnaise 6.45 Pan Fried Menai Mussels (gf on request) Cooked In A Garlic & White Wine Cream, Served With Garlic & Herb Ciabatta 7.25/ Goats Cheese & Sweet Red Cabbage Croquets (v) With Sticky Walnuts, Balsamic Glaze & Baby Tomatoes 5.45 Sticky BBQ Chicken Wings (5) Penderyn Myth Welsh Whisky Glaze with a Honey & Mustard Dressed Salad 5.95 Home-made Chicken Liver, Sage & Onion Pate (gf on request) Served With Fruit Chutney, Rocket Salad & Toasted Brioche 6.25 Salmon, Cod & Dill Fishcakes With Home-Made Tartare Sauce & Pickled Cucumber 5.95 Salad Ham & Cheddar Ploughmans Salad 8.95 With Pickled Onion & Gourmet Bread Classic Caesar Salad 6.25/ 9.25 Add Chicken for 2.00 Accompanied By Parmesan Shavings, Anchovie Fillets & Croutons
2 Prif Gwrs / Mains Maple Roasted Half Chicken (gf on request) Served With Hand Cut Chunky Chips, Glazed carrots & Greens The Tal Y Cafn Burger 8oz Welsh Beef Burger, Served on a Brioche Bun With Hand Cut Chips, Home-made Relish, Coleslaw & Beer Battered Onion Rings Double Up For 1.95 Spicy Bean Burger (v) Double Up For 1.95 Braised Welsh Lamb Shoulder Henry Served With Root Vegetable Dauphinoise, Sweet Red Cabbage, Glazed Vegetables And Redcurrant Gravy Beer Battered Cod With hand Cut Chips, Dill Crushed Peas & Tartare Sauce Pan Fried Lambs Liver & Onions Accompanied By Smoked Bacon Mash & Caramelised Onion Gravy Welsh Steak & Ale Pot Pie Shortcrust Pastry With Buttered New Potatoes & Vegetables Hunters Chicken (gf on request) Served With hand Cut Chunky Chips, Home-made Coleslaw & Dressed Salad Classic Beef Lasagne Accompanied By Garlic & Herb Ciabatta, Home-made Coleslaw & Salad Llysieuol / Vegetarian Goats Cheese, Leek & Cranberry Tartlet Served With Roast Tomato Sauce, Buttered Veg & New Potatoes Wild Mushroom & Spinach Risotto Served With a Parmesan Wafer 12.95
3 Sizzling Skillets All Served With Hand Cut Chips & Salad Gluten Free On request Minted Welsh Lamb Cajun Chicken Teriyaki Welsh Beef Mediterranean Vegetable From The Grill All Served With Hand Cut Chips, Field Mushrooms & Confit Tomato Gluten Free On Request 10oz Sirloin Steak oz Ribeye oz Pork Chop Add Garlic & Herb Butter, Peppercorn or Classic Diane Sauce For 1.95
4 Yn Ychwanegol / Sides Hand Cut Chips (v) (gf ) 3.00 Garlic & Herb Ciabatta 3.35 With Cheese 3.75 Classic Side Salad (v) (gf on request) 2.95 Beer Battered Onion Rings (v) 3.00 Panache Of Buttered Vegetables (v) 3.00 Root Vegetable Dauphinoise (v) 3.50 Potato, Carrot & Parsnip Buttered New Potatoes (v) 2.00 Home-Made Coleslaw (v) 2.00 Sandwiches Choice Of White Or Granary Bread Or Toasted Ciabatta All Served With Dressed Salad & Home-Made Coleslaw Baked Ham & Cherry Tomato Chutney 5.45 Welsh Cheddar & Pickle 5.25 Classic BLT 5.65 Chicken, Peppered Mayo & Rocket 6.45 Welsh Rarebit Bloomer 6.25 Minute Steak & Caramelised Red Onion 7.45 Add Hand Cut Chips 2.00 or Soup Of The Day 2.50 All Sandwiches Gluten Free On Request
5 Pwdin / Desserts Tal Y Cafn Bread & Butter Pudding (v) With Vanilla Custard & Candied Orange 5.45 Chocolate Brownie Sundae (v) (gf on request) Milk Chocolate Ice Cream with Whipped Chantilly Cream & Chocolate Wafers 6.25 Cardamom Pannacotta With Sweet Berry Compote & Individual Fruit Jellies 5.95 Sticky Toffee Pudding (v) Butterscotch Sauce & Vanilla Pod Ice Cream 6.25 Lemon Meringue Pie (v) With Lemon Curd & Chantilly Cream 5.45 Raspberry Ripple Cheesecake With Blackcurrant Sorbet & Raspberry Jelly 6.25 Welsh Cheese Selection (4) (v) Caerphilly, Perl Las, Welsh Cheddar & Perl Wen. Served with Crackers, Fruit Chutney, Celery & Home- Made Fruit Loaf 8.25 A Selection Of Welsh Ice Creams (3) Choose From Strawberry, Chocolate, Vanilla, Mint Choc Chip or Salted Caramel 4.95
6 Bwydlen Plant / Childrens Menu O Dan 15 Oed / Under 15 years I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 2.95 Garlic Mushrooms On Toast (v) (gf on request) 3.95 Cheesy Garlic Bread (v) 3.35 Prif Gwrs / Mains Cheese & Tomato Pizza (v) 6.25 Battered Chicken Chunks, Chips & Garden Peas 5.95 Roast Ham & Buttered New Potatoes 5.95 Battered Cod & Chips (gf on request) 6.25 Tomato & Vegetable Pasta (v) 4.95 Roast Chicken, New Potatoes, Vegetables & Gravy (gf on request) 6.95 Rump Steak, With Mushroom, Tomato & Chips 7.95 Pwdin / Desserts Chocolate Brownie Sundae (gf on request) 3.95 Ice cream With Individual Fruit Jellies 3.25 Bread & Butter Pudding & Custard 2.95 Sticky Toffee Pudding 2.95 Raspberry Cheesecake 3.25
a warm & friendly welcome from the team
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Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationChristmas m e n u s, p a r t i e s & d i n n e r d a n c e s
Christmas 2017 m e n u s, p a r t i e s & d i n n e r d a n c e s T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i
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STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
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Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationthe LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
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We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
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The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
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