The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
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1 Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables, Sweet chilli dipping sauce Crispy Confit Duck Spring Roll hour confit duck legs shredded and rolled, dressed Asian slaw, fruity Hoi Sin Sauce Posh Atlantic Prawn Cocktail 5.95 Juicy Atlantic pink prawns covered in Marie rose sauce, Gem lettuce, paprika, lemon, chives, bread and butter Warm Goats Cheese Bonbons 5.95 Three breadcrumb coated goats cheese and pink peppercorn bon bons with a spicy tomato relish and dressed rocket salad Garlic Mushrooms 5.95 Sautéed button mushrooms in a garlic and thyme cream with freshly baked Chia bread Hand cut chips, New potatoes, Onion rings, Seasonal veg, Rocket & cherry tomato salad each.
2 Mains Served between 5.30pm-8.00pm Large Real Ale Battered Haddock (DF) With homemade minted mushy peas, hand cut chips and tartar sauce Small option available for 6.95 Braised Steak and Traditional Ale Pie Slow cooked beef & Ale pie, Shortcrust pastry, hand cut chunky chips, seasonal vegetables, gravy 10oz Sirloin Steak (GF) Confit plum tomato & field mushroom, hand cut chunky chips, rocket & cherry tomato salad & onion rings Peppercorn Sauce: 2.00 Blue Cheese Sauce: 2.00 Sea Trout &King Prawns (GF, DF) Crispy skin 7oz Sea Trout supreme, Sautéed new potatoes, sun blushed tomatoes & spinach Lamb Rump and Roast Root Vegetables (GF) Local lamb rump, Cumin seasoned roast root vegetables, creamy mash potatoes, kale and a red wine Jus Mushroom, Pea and Parmesan Risotto 12.95(V, GF) Sautéed field& Button Mushrooms, garden peas, Grated parmesan & White truffle oil The Tenants Pig Burger /2lb beef burger, topped with BBQ pulled pork, mature cheddar, served with hand cut chunky chips, dressed salad and homemade coleslaw Hand cut chips, New potatoes, Onion rings, Seasonal veg, Rocket & cherry tomato salad each.
3 Sandwich Menu All Sandwiches come served with a dressed seasonal salad & homemade pink coleslaw. Served between 12pm 4pm Hot Sandwiches All Hot sandwiches are served on a Chia Bun and come with a small portion of hand cut chunky chips. BBQ Pulled Pork 6.95 Slow cooked pulled pork shoulder in a Texan style BBQ sauce Roast Beef & Onion Gravy 7.95 Rare roast beef & real ale onion gravy Baked Goats Cheese & Sun blushed Tomatoes 6.95 Seasoned & baked Goats cheese with sun blushed tomatoes Chicken B.L.T 6.95 Chicken breast, butchers back bacon, Crispy gem lettuce, vine plum tomato Cold Sandwiches Served on White or Granary bread Atlantic Prawn & Marie Rose Sauce 6.95 Juicy Atlantic prawns in a rich Marie rose sauce Wensleydale Cheese & Onion Chutney 5.95 Sliced Wensleydale cheese, homemade red onion chutney Honey Roast Ham & Vine Plum Tomato 6.95 Honey mustard glazed & baked ham, vine plum tomato, Dijon mustard Free Range Hens Egg Mayonnaise & Watercress 5.95 Freshly made egg mayonnaise with Dijon mustard & cracked black pepper, watercress Rare roast beef & Horseradish sauce 6.95 Thinly sliced rare roast beef, horseradish sauce Hand cut chips, New potatoes, Onion rings, Seasonal veg, Rocket & cherry tomato salad each.
4 Bar Menu Served between 12pm 8.30pm Beer battered Haddock Goujons 4.95 Real ale battered & Fried Haddock Goujons & Tartar sauce Tempura King prawns 6.95 King Prawns fried in tempura batter, Sweet chilli dipping sauce Tempura Vegetables 4.95 Selection of mixed seasonal vegetables fried in tempura batter Fresh baked Chia Bread & Butter 2.50 Salt, Pepper & thyme baked thick cut slices of Chia bread & butter Garlic Mushrooms & Toasted Chia bread 5.95 Sautéed button mushrooms in a garlic and thyme cream on toasted Chia bread Mediterranean pitted Olives 4.45 Bowl of mixed pitted olives, olive oil & balsamic syrup Garlic Bread 2.50 Fresh baked chia bread, garlic butter With mature cheddar cheese 1.00 extra Hand Cut Chunky Chips 2.50 With cheddar cheese 50p extra Beer battered Onion Rings 2.50 Real ale battered & fried Spanish onion rings Hand cut chips, New potatoes, Onion rings, Seasonal veg, Rocket & cherry tomato salad each.
5 Children s Menu Served between 12pm-8.30pm 4.99 Mini Tennants Pig Burger Mini beef burger, chia bun, chunky chips, dressed salad pulled pork 1.00 extra Cheddar cheese 50p extra Battered Haddock Goujons Beer battered haddock goujons, chunky chips, seasoned garden peas Chicken Goujons Fried Chicken coated in breadcrumb, chunky chips, baked beans Tomato & Cheddar Pasta Penne pasta, Rich tomato sauce, cheddar cheese Children s Sweets 3.50 Mini Chocolate Brownie Chocolate sauce, Caramel, Vanilla bean Ice-cream, Seasonal berries Mini Tennants mess Sweet Juicy Berries, Vanilla Chantilly cream, Crunchy meringue, Coulis Mini Sticky toffee pudding Hot toffee sauce, Vanilla bean Ice-cream, Seasonal Berries Vanilla bean Ice-cream 2 Scoops of Vanilla Bean Ice-cream with a chocolate, raspberry or toffee sauce
6 Sweets Menu Served between 12pm-8.30pm Sticky Toffee Pudding Hot toffee sauce, Vanilla bean Ice-cream, Seasonal Berries 5.95 The Tennant s Mess Sweet Juicy Berries, Vanilla Chantilly cream, Crunchy meringue, Coulis 4.95 Melting chocolate brownie Chocolate sauce, Caramel, Vanilla bean Ice-cream, Seasonal berries 5.95 Raspberry & White chocolate Crème brûlée Caramelized Sugar, Freshly baked shortbread, Seasonal berries 5.95 Three Cheese Board Yorkshire Blue, Mature English Cheddar, Wensleydale Mixed biscuits, Celery, Grapes 7.95 Vanilla Bean Ice-cream Topped with Chocolate or Toffee sauce, Seasonal berries 2-Scoops Scoops 4.95
7 Lunch Menu Served Between 12pm 5.30pm Large Real Ale Battered Haddock (DF) With homemade minted mushy peas, hand cut chips and tartar sauce Small option available for 6.95 Braised Steak & Traditional Ale Pie with Short Crust Pastry Slow cooked beef & Ale pie, Shortcrust pastry, hand cut chunky chips, seasonal vegetables, gravy Full Horseshoe Gammon Steak & Chips Chargrilled Gammon Steak, roast plum tomato, Pineapple, Fried Hens egg, Hand cut chunky chips Small option available for 7.95 Tennants Luxury Fish Pie Salmon, Haddock, Sea Trout, Cod, Atlantic Prawns, Spinach & Peas in a creamy white wine & dill sauce with mash potato & mature cheddar top Local pork Sausage, Mash & Onion Gravy Jackson s own thick pork sausages with wholegrain mustard mash potato & Onion gravy Mushroom, Pea and Parmesan Risotto 12.95(V, GF) Sautéed field& Button Mushrooms, garden peas, Grated parmesan & White truffle oil Sea Trout and Sautéed King Prawns (GF, DF) Crispy skin 7oz Sea Trout supreme, Sautéed new potatoes, sun blushed tomatoes & spinach The Tenants Pig Burger /2lb beef burger, topped with BBQ pulled pork, mature cheddar, served with hand cut chunky chips, dressed salad and homemade coleslaw Hand cut chips, New potatoes, Onion rings, Seasonal veg, Rocket & cherry tomato salad each.
8 Why not try our new Traditional Tea room Experience Cream Teas 6.95 Traditional Tea Traditional Tea with bubbles Ask Chris for details, large party s welcome up to 22 Special Occasion? Birthdays / Anniversary s / Celebration s See Chris to make your evening, go smooth with first class service Choose your table and leave the rest to us Table from 2 to 20 or more no extra charge for our Exclusive dining experience. (Pre order needed ) We do buffet menus for parties / Funeral buffets / Baptisms Ask Chris for details Free room hire New We now do ask at bar Take away food 12noon to 7.30pm Fish & Chips (mushy peas)
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Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from
More informationLighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationA Warm Welcome to The Vine Inn Carvery and Steakhouse
A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationChevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationAutumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.
Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More information