The George and Dragon

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1 The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco 6.75 STARTERS, NIBBLES AND THINGS TO SHARE Roast parsnip, pear and thyme soup with chive creme fraiche and bread and butter 5.75 Chicken liver pâté with cider and apple chutney and granary toast 6.75 Roast garlic mushrooms crispy tarragon polenta and crumbled Barkham blue cheese 7.60 Pan fried King scallops with crisp parma ham, carrot purée and caper and herb dressing Ham hock with blue cheese Arancini with a piccalilli dressing 6.95 Potted crab and crayfish with samphire, caper and cucumber salad 7.25 Crispy baby squid with sweet chilli sauce 5.25 Whitebait with tartar sauce 4.95 Nocellara olives 3.95 Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney Charcuterie board with chicken liver pate, cured meats, olives, roasted aubergines, mixed peppers, courgettes, mushroom fritters, cherry tomatoes, hummus, chutney with granary toast (great for sharing) SUNDAY ROASTS AND MAINS Braised shoulder of lamb with rosemary gravy Rare roasted topside of beef with Yorkshire pudding Mixed roast beef and roast pork with all the trimmings Roast leg of pork with Yorkshire pudding Portabello mushroom, spinach & ricotta wellington with Madeira and mushroom gravy All served with roast potatoes, seasonal veg and gravy Pigs in Blankets 3.95 Cauliflower cheese oz Rump steak with Dijon and tarragon butter, portabello mushrooms, tomato and chips Guinness braised feather of beef with colcannon mash and roasted carrots Massaman curry of aubergine, potato and okra, coriander and lime rice with toasted peanuts Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Steak and ale pie with mash and buttered mixed greens Fillet of hake with braised haricot beans, chorizo, spinach and smoked paprika oil Pan fried duck breast with plum hoi-sin noodles and stir-fry vegetables Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Cumberland pork sausages with mash, buttered greens and onion gravy 11.95/9.45 Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 SIDE ORDERS Garlic bread with cheese 3.95 Buttered vegetables 3.95 Mixed salad with house dressing 3.95 Tomato, rocket and parmesan salad 3.95 Bread with butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

2 LIGHT BITES AND SANDWICHES Rump steak sandwich with Dijon, tarragon mayonnaise and fries Asparagus, pea and feta quiche with new potato salad 9.25 Salmon and smoked haddock fishcake with poached egg, heritage tomatoes and basil dressing 9.95 Piri piri chicken on flat bread with mango salsa and mint yoghurt 6.95 Fish finger sandwich with tartare sauce on bloomer 7.95 Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing Slow roasted duck leg with bubble and squeak with clementine puree and cherries Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 PUDDINGS AND ICE CREAMS Apple, blackberries and cinammon crumble served with custard 5.75 Crème brûlée with shortbread biscuits 5.75 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Lemon tart with sorbet 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot waffle with glazed bananas and ice cream 5.95 Cherry and almond tart with sour cherry sorbet and boozy cherry compote Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy ice cream - vanilla, honeycomb, strawberry, chocolate, banoffee and popcorn 5.25 Sorbet - Apple,champagne,blood orange,coconut,sour cherry and amaretto 5.25 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kentish Blue, Winterdale Mature Cheddar, Cromwell Blue Stilton, Croxton Manor Brie, Flower Marie Goats Cheese and Red Leister with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 A selection of six local cheeses, biscuits and chutney to share: mix cheese board A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 TEAS AND COFFEES Americano 2.85 Irish coffee 5.95 Latte 2.95 Espresso (double) 2.85 Espresso (single) 2.25 Cafetiere coffee 2.85 Decaffeinated coffee 2.85 Hot chocolate 3.25 Cappuccino 2.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The George and Dragon With Allergen Information ~ Sunday 30th September 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco 6.75 STARTERS, NIBBLES AND THINGS TO SHARE Roast parsnip, pear and thyme soup with chive creme fraiche and bread and butter 5.75, Celery Chicken liver pâté with cider and apple chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Roast garlic mushrooms crispy tarragon polenta and crumbled Barkham blue cheese 7.60 Contains: Milk, Celery, Sulphur Dioxide Pan fried King scallops with crisp parma ham, carrot purée and caper and herb dressing Contains: Molluscs, Milk, Sulphur Dioxide Ham hock with blue cheese Arancini with a piccalilli dressing 6.95 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Potted crab and crayfish with samphire, caper and cucumber salad 7.25 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Mustard, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Nocellara olives 3.95 Whitebait with tartar sauce 4.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie board with chicken liver pate, cured meats, olives, roasted aubergines, mixed peppers, courgettes, mushroom fritters, cherry tomatoes, hummus, chutney with granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide SUNDAY ROASTS AND MAINS Braised shoulder of lamb with rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Rare roasted topside of beef with Yorkshire pudding Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Mixed roast beef and roast pork with all the trimmings Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Roast leg of pork with Yorkshire pudding Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Portabello mushroom, spinach & ricotta wellington with Madeira and mushroom gravy Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide All served with roast potatoes, seasonal veg and gravy

4 Pigs in Blankets 3.95 Contains: Gluten, Soya, Sulphur Dioxide Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide 10oz Rump steak with Dijon and tarragon butter, portabello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Guinness braised feather of beef with colcannon mash and roasted carrots 16.95, Celery, Sulphur Dioxide Massaman curry of aubergine, potato and okra, coriander and lime rice with toasted peanuts Contains: Peanuts, Soya, Celery, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak and ale pie with mash and buttered mixed greens Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Fillet of hake with braised haricot beans, chorizo, spinach and smoked paprika oil Contains: Fish, Milk, Sulphur Dioxide Pan fried duck breast with plum hoi-sin noodles and stir-fry vegetables Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Cumberland pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide SIDE ORDERS Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Bread with butter 2.25 LIGHT BITES AND SANDWICHES Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Asparagus, pea and feta quiche with new potato salad 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake with poached egg, heritage tomatoes and basil dressing 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Piri piri chicken on flat bread with mango salsa and mint yoghurt 6.95, Mustard, Sulphur Dioxide

5 Fish finger sandwich with tartare sauce on bloomer 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing Contains: Nuts, Milk, Sulphur Dioxide Slow roasted duck leg with bubble and squeak with clementine puree and cherries Contains: Milk, Celery, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard PUDDINGS AND ICE CREAMS Apple, blackberries and cinammon crumble served with custard 5.75, Sulphur Dioxide Crème brûlée with shortbread biscuits 5.75 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Milk, Sulphur Dioxide Lemon tart with sorbet 6.25 Contains: Gluten, Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Hot waffle with glazed bananas and ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Cherry and almond tart with sour cherry sorbet and boozy cherry compote 6.25 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy ice cream - vanilla, honeycomb, strawberry, chocolate, banoffee and popcorn 5.25 Contains: Soya, Milk Sorbet - Apple,champagne,blood orange,coconut,sour cherry and amaretto 5.25 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kentish Blue, Winterdale Mature Cheddar, Cromwell Blue Stilton, Croxton Manor Brie, Flower Marie Goats Cheese and Red Leister with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 A selection of six local cheeses, biscuits and chutney to share: mix cheese board Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide TEAS AND COFFEES Americano 2.85 Irish coffee 5.95, Sulphur Dioxide Latte 2.95 Espresso (double) 2.85

6 Powered by TCPDF ( Espresso (single) 2.25 Cafetiere coffee 2.85 Decaffeinated coffee 2.85 Hot chocolate 3.25 Cappuccino 2.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Salcombe Dairy ice cream - vanilla, honeycomb, strawberry, chocolate, banoffee and popcorn 5.25 Contains: Soya, Milk Cheshire Farm sorbet - choose three scoops from lemon, green apple or raspberry 5.25 Single scoop 1.75 Two scoop 3.50

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