The George and Dragon
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- Augusta Davidson
- 5 years ago
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1 The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco 6.75 STARTERS, NIBBLES AND THINGS TO SHARE Roast parsnip, pear and thyme soup with chive creme fraiche and bread and butter 5.75 Chicken liver pâté with cider and apple chutney and granary toast 6.75 Roast garlic mushrooms crispy tarragon polenta and crumbled Barkham blue cheese 7.60 Pan fried King scallops with crisp parma ham, carrot purée and caper and herb dressing Ham hock with blue cheese Arancini with a piccalilli dressing 6.95 Potted crab and crayfish with samphire, caper and cucumber salad 7.25 Crispy baby squid with sweet chilli sauce 5.25 Whitebait with tartar sauce 4.95 Nocellara olives 3.95 Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney Charcuterie board with chicken liver pate, cured meats, olives, roasted aubergines, mixed peppers, courgettes, mushroom fritters, cherry tomatoes, hummus, chutney with granary toast (great for sharing) SUNDAY ROASTS AND MAINS Braised shoulder of lamb with rosemary gravy Rare roasted topside of beef with Yorkshire pudding Mixed roast beef and roast pork with all the trimmings Roast leg of pork with Yorkshire pudding Portabello mushroom, spinach & ricotta wellington with Madeira and mushroom gravy All served with roast potatoes, seasonal veg and gravy Pigs in Blankets 3.95 Cauliflower cheese oz Rump steak with Dijon and tarragon butter, portabello mushrooms, tomato and chips Guinness braised feather of beef with colcannon mash and roasted carrots Massaman curry of aubergine, potato and okra, coriander and lime rice with toasted peanuts Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Steak and ale pie with mash and buttered mixed greens Fillet of hake with braised haricot beans, chorizo, spinach and smoked paprika oil Pan fried duck breast with plum hoi-sin noodles and stir-fry vegetables Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Cumberland pork sausages with mash, buttered greens and onion gravy 11.95/9.45 Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 SIDE ORDERS Garlic bread with cheese 3.95 Buttered vegetables 3.95 Mixed salad with house dressing 3.95 Tomato, rocket and parmesan salad 3.95 Bread with butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 LIGHT BITES AND SANDWICHES Rump steak sandwich with Dijon, tarragon mayonnaise and fries Asparagus, pea and feta quiche with new potato salad 9.25 Salmon and smoked haddock fishcake with poached egg, heritage tomatoes and basil dressing 9.95 Piri piri chicken on flat bread with mango salsa and mint yoghurt 6.95 Fish finger sandwich with tartare sauce on bloomer 7.95 Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing Slow roasted duck leg with bubble and squeak with clementine puree and cherries Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 PUDDINGS AND ICE CREAMS Apple, blackberries and cinammon crumble served with custard 5.75 Crème brûlée with shortbread biscuits 5.75 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Lemon tart with sorbet 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot waffle with glazed bananas and ice cream 5.95 Cherry and almond tart with sour cherry sorbet and boozy cherry compote Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy ice cream - vanilla, honeycomb, strawberry, chocolate, banoffee and popcorn 5.25 Sorbet - Apple,champagne,blood orange,coconut,sour cherry and amaretto 5.25 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kentish Blue, Winterdale Mature Cheddar, Cromwell Blue Stilton, Croxton Manor Brie, Flower Marie Goats Cheese and Red Leister with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 A selection of six local cheeses, biscuits and chutney to share: mix cheese board A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 TEAS AND COFFEES Americano 2.85 Irish coffee 5.95 Latte 2.95 Espresso (double) 2.85 Espresso (single) 2.25 Cafetiere coffee 2.85 Decaffeinated coffee 2.85 Hot chocolate 3.25 Cappuccino 2.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The George and Dragon With Allergen Information ~ Sunday 30th September 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco 6.75 STARTERS, NIBBLES AND THINGS TO SHARE Roast parsnip, pear and thyme soup with chive creme fraiche and bread and butter 5.75, Celery Chicken liver pâté with cider and apple chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Roast garlic mushrooms crispy tarragon polenta and crumbled Barkham blue cheese 7.60 Contains: Milk, Celery, Sulphur Dioxide Pan fried King scallops with crisp parma ham, carrot purée and caper and herb dressing Contains: Molluscs, Milk, Sulphur Dioxide Ham hock with blue cheese Arancini with a piccalilli dressing 6.95 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Potted crab and crayfish with samphire, caper and cucumber salad 7.25 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Mustard, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Nocellara olives 3.95 Whitebait with tartar sauce 4.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie board with chicken liver pate, cured meats, olives, roasted aubergines, mixed peppers, courgettes, mushroom fritters, cherry tomatoes, hummus, chutney with granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide SUNDAY ROASTS AND MAINS Braised shoulder of lamb with rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Rare roasted topside of beef with Yorkshire pudding Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Mixed roast beef and roast pork with all the trimmings Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Roast leg of pork with Yorkshire pudding Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Portabello mushroom, spinach & ricotta wellington with Madeira and mushroom gravy Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide All served with roast potatoes, seasonal veg and gravy
4 Pigs in Blankets 3.95 Contains: Gluten, Soya, Sulphur Dioxide Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide 10oz Rump steak with Dijon and tarragon butter, portabello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Guinness braised feather of beef with colcannon mash and roasted carrots 16.95, Celery, Sulphur Dioxide Massaman curry of aubergine, potato and okra, coriander and lime rice with toasted peanuts Contains: Peanuts, Soya, Celery, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak and ale pie with mash and buttered mixed greens Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Fillet of hake with braised haricot beans, chorizo, spinach and smoked paprika oil Contains: Fish, Milk, Sulphur Dioxide Pan fried duck breast with plum hoi-sin noodles and stir-fry vegetables Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Cumberland pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide SIDE ORDERS Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Bread with butter 2.25 LIGHT BITES AND SANDWICHES Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Asparagus, pea and feta quiche with new potato salad 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake with poached egg, heritage tomatoes and basil dressing 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Piri piri chicken on flat bread with mango salsa and mint yoghurt 6.95, Mustard, Sulphur Dioxide
5 Fish finger sandwich with tartare sauce on bloomer 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing Contains: Nuts, Milk, Sulphur Dioxide Slow roasted duck leg with bubble and squeak with clementine puree and cherries Contains: Milk, Celery, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard PUDDINGS AND ICE CREAMS Apple, blackberries and cinammon crumble served with custard 5.75, Sulphur Dioxide Crème brûlée with shortbread biscuits 5.75 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Milk, Sulphur Dioxide Lemon tart with sorbet 6.25 Contains: Gluten, Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Hot waffle with glazed bananas and ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Cherry and almond tart with sour cherry sorbet and boozy cherry compote 6.25 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy ice cream - vanilla, honeycomb, strawberry, chocolate, banoffee and popcorn 5.25 Contains: Soya, Milk Sorbet - Apple,champagne,blood orange,coconut,sour cherry and amaretto 5.25 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kentish Blue, Winterdale Mature Cheddar, Cromwell Blue Stilton, Croxton Manor Brie, Flower Marie Goats Cheese and Red Leister with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 A selection of six local cheeses, biscuits and chutney to share: mix cheese board Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide TEAS AND COFFEES Americano 2.85 Irish coffee 5.95, Sulphur Dioxide Latte 2.95 Espresso (double) 2.85
6 Powered by TCPDF ( Espresso (single) 2.25 Cafetiere coffee 2.85 Decaffeinated coffee 2.85 Hot chocolate 3.25 Cappuccino 2.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Salcombe Dairy ice cream - vanilla, honeycomb, strawberry, chocolate, banoffee and popcorn 5.25 Contains: Soya, Milk Cheshire Farm sorbet - choose three scoops from lemon, green apple or raspberry 5.25 Single scoop 1.75 Two scoop 3.50
The George and Dragon
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EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationFestive Menu Three Courses Served 7 days a week 12pm - 9pm
Festive Menu Three Courses 16.95 Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationComfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
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