CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

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Kathleen Holt
5 years ago
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1 CHRISTMAS DAY MENU PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms, Golden Pride sourdough, tarragon aioli Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) SORBET English plum & vanilla Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Chalcroft blade of beef, mustard mash, carrots, roasted shallots, red wine & thyme gravy Pan-roast fillet of salmon, celeriac purée, wilted chard, preserved lemon butter Roasted squash, pine nut & spinach Wellington, broccoli & toasted almonds, Stilton cream sauce (v) Sea trout, herb crushed new potatoes, samphire, cockle butter sauce Black Cab Christmas pudding, Fuller s brandy butter ice cream Lemon sabayon tart, roasted figs, mascarpone Chocolate & pecan tart, Fuller s salted caramel ice cream Selection of British cheeses, apple chutney & biscuits

2 CHRISTMAS PARTY MENU 2 COURSE COURSE PER PERSON Roasted parsnip soup, honey crème fraîche (v) London Porter smoked salmon, sweet pickled kohlrabi slaw, soft herbs Roast squash, beetroot & lentil salad, Blue Monday cheese, pumpkin seeds, sherry vinegar (v) Ham hock terrine, house piccalilli & toast Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Confit duck leg, dauphinoise potatoes, kale & red wine jus Chalcroft blade of beef, mustard mash, carrots, roasted shallots, red wine & thyme gravy Pan-fried salmon, chargrilled fennel, heritage baby beets, dill vinaigrette, new potatoes Butternut squash, brie & sage shortcrust parcel, roast tomato & tarragon sauce (v) Black Cab Christmas pudding, Fuller s brandy butter ice cream Baked white chocolate & blackberry cheesecake, berry compote British cheeses, crackers & fruit chutney Vanilla crème brûlée, biscotti

3 BOXING DAY MENU PER PERSON Roasted parsnip soup, honey crème fraîche (v) London Porter smoked salmon, sweet pickled kohlrabi slaw, soft herbs Roast squash, beetroot & lentil salad, Blue Monday cheese, pumpkin seeds, sherry vinegar (v) Ham hock terrine, house piccalilli & toast Roast sirloin of Hampshire beef, Yorkshire pudding, rich red wine & thyme gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Confit duck leg, dauphinoise potatoes, kale & red wine jus Roast chicken breast, truffle mash, wild mushroom & pea fricassee Pan-fried salmon, chargrilled fennel, heritage baby beets, dill vinaigrette, new potatoes Butternut squash, brie & sage shortcrust parcel, roast tomato & tarragon sauce (v) Vintage Ale sticky toffee pudding, Fuller s vanilla ice cream Baked white chocolate & blackberry cheese cake, berry compote British cheeses, crackers & fruit chutney Vanilla crème brûlée, biscotti

4 NEW YEAR S EVE MENU PER PERSON French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast Smoked duck breast & poached pear salad Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) Herb crusted cod fillet, parsnip purée, wilted spinach, white wine sauce Fillet au poivre, chips, watercress & peppercorn sauce Corn-fed chicken breast, wild mushrooms, gnocchi & spinach Thyme roasted celeriac, Parmesan polenta, sauce vierge (v) Dark chocolate fondant, Fuller s salted caramel ice cream Pear tarte tatin, toffee sauce, Fuller s vanilla ice cream Vanilla panna cotta, plum compote, shortbread Selection of British cheeses, fruit chutney, crackers

5 SHARING MENU 14-4 ITEMS 16-5 ITEMS 18-6 ITEMS PER PERSON MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie Rose, baby gem London Porter smoked salmon, celeriac remoulade Mini cod & salmon fishcakes, tartare sauce VEGETARIAN Breaded Somerset brie, cranberry & chilli relish Falafel & minted yoghurt Cauliflower & spinach pakora ESB rarebit, onion jam SWEET Paul s chocolate brownie Mini mince pies Why not add our Hampshire charcuterie range ask for details

6 WHY NOT ADD A DRINKS PACKAGE TO YOUR BOOKING! We have the following options available to get the party started: Fizz Reception Start the celebrations with a glass of bubbles for each party member. Urn of Cornish Orchard s Wassail Mulled Cider A sumptuous and aromatic brew of cider and apple juice, infused with fresh oranges and hand-blended spices. 10 Bottles of Frontier Craft Lager for the table 5 Bottles of Red or White Wine for the table 5 Bottles of Prosecco for the table Please ask for more details and prices.

7 @FULLERSKITCHEN WE TAKE CHRISTMAS PERSONALLY C HRISTMAS AT WHITE HART HOTEL 1 High Street Hampton Wick Kingston-Upon-Thames KT1 4DA whiteharthotel@fullers.co.uk (3154) TO BOOK YOUR CHRISTMAS PARTY, VISIT For full terms and conditions, please see bookings Ask about our vegan options. If you require information regarding the presecence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

NEW YEAR S EVE MENU 65 PER PERSON

NEW YEAR S EVE MENU 65 PER PERSON Includes a glass of Prosecco on arrival and live music. French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast