P A R K F A R M H O T E L & L E I S U R E

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1 PA R K FA RM HOTEL & LEISURE

2 Christmas Luncheon Served from Monday 28th November to Saturday 24th December per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart with Tomato Relish Ox Tail Cottage Pie with Pea Puree and Red Wine Jus Beetroot Cured Salmon and Crayfish Tails with Lemon Aioli Roasted Cod Loin topped with Mustard and Herb Crust on a Cockle Beurre Blanc Sauce served with a Chipolata Sausage wrapped in Bacon, Chestnut stuffing and Game Chips Sirloin of Beef served with Yorkshire Pudding and Horseradish Sauce Confit of Duck Leg on Colcannon Mash with Madeira Sauce laced with Pancetta Camembert and Roasted Fig Tart with Tomato Chutney and Roquette Salad Served with New and Roast Potatoes and a Selection of Seasonal Vegetables Desserts Christmas Pudding with Brandy Sauce Warm Bakewell Tart with Clotted Cream Cambridge Burnt Cream with Shortbread Biscuit

3 Christmas Dinner/Dance Served from Friday 25th November to Thursday 22nd December Dinner Only per person Friday and Saturday per person Sunday Thursday Dinner Dance per person Friday and Saturday per person Sunday - Thursday Roasted Pepper and Plum Tomato Soup with Coriander Yoghurt Smoked Chicken and Ham Hock Terrine with Quails Eggs and Piccalilli Seared Seabass Fillet on Mussel Stew with Braised Fennel Camembert and Roasted Fig Tart with Tomato Chutney served with a Watercress Salad Baked Halibut Fillet topped with a Prawn and Chilli Beignet on Lemon Butter Sauce served with a Chipolata Sausage wrapped in Bacon, Chestnut Stuffing and Game Chips Corn Fed Chicken Breast filled with Basil Mousse wrapped with Pancetta on Cherry Tomato Compote Belly of Pork on Creamed Potato with a Cider and Apple Sauce Twice Baked Spinach and Smoked Cheddar Soufflé on Tomato Dressing Served with New and Roast Potatoes and a Selection of Seasonal Vegetables Desserts Christmas Pudding with Brandy Sauce Vanilla and Raspberry Brulee with a Biscotti Biscuit A Selection of Norfolk Cheeses with a Plum and Apple Chutney

4 Christmas Day Lunch Sunday 25th December per adult per child under per child under 2 Amuse Bouche of Chicken Consommé with Poached Quails Egg Grilled Goats Cheese with Poached Red Apple, Red Chicory, Coriander and Crisp Onion Bread Soy and Beetroot Marinated Salmon with Seared King Scallop and a Tomato and Red Onion Chutney Pan-fried Breast of Pheasant with Foie Gras, Herb Gnocchi, Crispy Pancetta and Port Jus Fillet of Venison and Beef Carpaccio with Candied Walnuts, Pickled Wild Mushrooms and Breaded Gorgonzola Cassis Sorbet Brill Fillet on Lemon Butter Sauce with Poached Oyster on a Bed of Kale topped with Lobster Beignet Roasted Sirloin of Beef with Red Wine, Pancetta and Oyster Mushroom Sauce with Chestnut Stuffing, Chipolata Sausage and Game Chips Duck Breast on Braised Leek with Fig tart and Port Jus Pea, Mint and Parmesan Risotto topped with Toasted Pinenuts Twice Baked Spinach and Smoked Cheddar Soufflé on Tomato Dressing Served with New and Roast Potatos and a Selection of Seasonal Vegetables Desserts Christmas Pudding with Brandy Sauce Chocolate and Salt Caramel Tart with Crème Fraiche Ice Cream Champagne and Rhubarb Torte decorated with Rhubarb and Ginger Compote, finished with a Tuile Biscuit A Selection of Norfolk and Suffolk Cheese with Water Biscuits and a Plum and Apple Chutney

5 Boxing Day Lunch Monday 26th December per adult per child under 12 under 2 s Free Crab Bisque flavoured with Sherry Caramelised Shallot Tart Tatin with Breaded Gorgonzola and Candied Walnuts Duck and Chicken Parfait with Rhubarb Compote and Warm Focaccia Bread Smoked Haddock Fishcakes on Creamed Leeks Seared Salmon with Shellfish Mousse on Lemon Butter Sauce Seabass Fillet on Tomato Compote with Crab Beignet served with a Chipolata Sausage wrapped in Bacon, Chetsut Stuffing and Game Chips Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce Pheasant Breast on Wild Mushroom Fricassee with Baby Vegetables Pea, Mint and Parmesan Risotto with Roasted Pinenuts Potato Gnocchi with Roasted Bell Peppers and Pesto Dressing Served with New and Roast Potatoes and a Selection of Seasonal Vegetables A Selection of Freshly Prepared Desserts

6 Terms & Conditions A non-refundable deposit of per person is required to confirm your lunch or dinner reservation with full payment being required four weeks prior to the reservation date. A nonrefundable deposit of per person will secure your Christmas Day or Boxing Day Lunch reservation. All deposits are non-transferable. Payment made in full, less the deposit, will only be refunded in the event of the places being resold. All prices are inclusive of VAT at 20%. Should the government increase this rate we will increase our prices accordingly. Service is not included and is left to your discretion. The function room and the dining room are on the ground floor and have good disabled access. It is requested that lounge suits be worn. Jeans are not permitted into the dinner and dance party nights. Should you have any special dietary requirements, please confirm with the hotel in advance. We will be pleased to cater for all your needs. Dinner Dance Party nights include crackers, poppers, balloons and streamers with dancing until 1.00am to our resident disco. Please note that children under the age of 16 are not permitted in to the dinner dances. Where possible, our foods are G.M. free. Certain dishes on these menus do contain nuts. If you have food allergies, please advise us in advance and we will inform the Chef. Fish dishes may contain bones and game dishes may contain shot. Christmas Dinner Dance Special Rates Classic Double Room Classic Plus Double Room Deluxe Double/Twin Room Executive Double Room per person per person per person per person All rates are based on two people sharing a double/twin room and are inclusive of full English breakfast, complimentary use of the leisure facilities and VAT. If you require a single room there is a supplement of per room.

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