PARTY NIGHTS FESTIVE M

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1 PARTY NIGHTS FESTIVE M & ENUS 2015

2 THE ROE PARK CHRISTMAS Party Nights Enjoy a 4 course feast, cold beer, good wines, high spirits and the best fun of the season! A complimentary glass of sparkling wine awaits you in the lobby with the party starting in O Cahan s Bar at 7.00pm Everyone dines together at 8.00pm in the Roe Park Suite. STARTERS Chilled melon cocktail Mulled winter fruit syrup Or Winter vegetable & thyme broth Homemade wheaten Mains Traditional turkey & ham roulade with seasonal trimmings Main course is served with a selection of chef s vegetables & potatoes DESSERTS Christmas pudding Homemade brandy sauce Or Fresh fruit pavlova Seasonal berry compote Freshly brewed Tea or Coffee Any vegetarian or special dietary requirements need to be advised in advance of the party night.

3 Friday 11th December BAND: JUICE Party Night 26.95pp Booze n Snooze 57.95pps Saturday 12th December BAND: HUDSON BLUE Party Night 28.95pp Booze n Snooze 69.95pps Friday 18th December BAND: JUICE Party Night 28.95pp Booze n Snooze 59.95pps Booze n Snooze Attend a Roe Park Party Night and enjoy an overnight stay in a Guest Room with Full Irish Buffet Breakfast the following morning. Enjoy complimentary use of Fairways Health Club which includes indoor heated leisure pool, steam room, Jacuzzi, sauna and gym or pre-book a spa treatment to add to the experience. Terms & Conditions Deposit required 10pp for Party Night and 20pp for Booze n Snooze (non-refundable & non-transferable) Final payment for Party Nights (and accommodation) required 1st December 2015 Single supplements apply

4 SANTA SUNDAYS AT ROE PARK RESORT Sunday 13th & 20th December PER ADULT TRADITIONAL 4 COURSE CHRISTMAS CARVERY Served in Greens Restaurant & the Roe Park Suite Children 3 and under eat FREE Children 4-12 years eat HALF PRICE LUNCH SERVED FROM 12.30pm pm VISIT SANTA Visit Santa in his grotto and get your photo* taken where he will have gifts for all the children dining in Greens Restaurant & The Roe Park Suite. To book call reception on or Meet.Events@RoeParkResort.com * Photos optional with separate charge if purchased.

5 CHRISTMAS DAY AT ROE PARK RESORT Christmas Day Menu PER ADULT Children 3 and under eat FREE Children 4-12 years eat HALF PRICE STARTERS Chicken liver parfait Smooth chicken liver & Armagnac parfait, plum chutney & toasted focaccia bread Asparagus, red onion & goat s cheese tart (v) Rocket, beetroot & parmesan salad Cream of winter vegetable soup (v) With crisp toasted herb croutons Ham hock terrine Pressed ham hock terrine, dressed seasonal leaves, sweet mustard piccalilli Mixed melon cocktail (v) Sweet melon medley, topped with mulled berry compote FROM THE CARVERY Butter basted turkey & honey glazed ham Peppered sirloin of beef & Yorkshires Pancetta & cranberry stuffed loin of pork Succulent Irish leg of lamb Rolled venison haunch Vegetable wellington (v) white wine chive cream, crisp parsnips All main courses are served with a selection of chef s vegetables & potatoes

6 DESSERT Christmas pudding Homemade brandy sauce Warm apple & blackberry crumble cake Cinnamon custard Baileys & white chocolate cheesecake Chocaholic pecan brownie sundae Seasonal berry meringue roulade, raspberry sauce TEA/COFFEE & WARM MINCE PIES Roe Park Resort once again plays host to the Festive Season. Our fabulous Christmas Day Carvery Lunch served in the Roe Park Suite and Greens Restaurant offers an array of traditional fayre and Santa is due to visit again this year! Remember a booking is only made when the relevant deposit has been paid. Final payment needs to be made by the 1st December 2015 or, if booked later than that date, full payment is required at time of booking. First come, first served, spaces are limited! Don t delay, book today! Boxing Day Carvery Lunch 26.95PP Why not book for Carvery lunch on Boxing Day served In Greens Restaurant & Roe Park Suite? Lunch served from 12.30pm 3.00pm Children 3 and under eat FREE Children 4-12 years eat HALF PRICE To book call reception on or Meet.Events@RoeParkResort.com

7 FESTIVE MENUS Available from 1st Dec 2105 Christmas Lunch Menu (12 noon - 4pm) PER ADULT STARTERS Winter vegetable & thyme broth (v) homemade wheaten Melon & pineapple terrine (v) mulled winter fruit syrup Herbed breaded mushrooms (v) garlic mayonnaise MAINS Traditional turkey & ham roulade seasonal trimmings Roast sirloin of beef onion gravy & Yorkshire pudding Slow roast honey glazed gammon creamy parsley sauce & apple compote All main courses are served with a selection of chef s vegetables & potatoes DESSERTS Baileys & white chocolate cheesecake Christmas pudding homemade brandy sauce Sticky toffee pudding warm butterscotch sauce

8 Christmas Dinner Menu (served from 4.00 pm onwards) PER ADULT STARTERS Winter vegetable & thyme broth (v) homemade wheaten Melon & pineapple terrine (v) mulled winter fruit syrup Herbed breaded mushrooms (v) garlic mayonnaise Poached pear salad crispy bacon, toasted walnuts and a honeyed stilton dressing MAINS Traditional turkey & ham roulade seasonal trimmings Roast sirloin of beef onion gravy & Yorkshire pudding Slow roast honey glazed gammon creamy parsley sauce & apple compote Lemon crusted darne of salmon leek & smoked haddock cream Roast cherry tomato & Mediterranean vegetable tart (v) basil pesto & rocket salad All main courses are served with a selection of chef s vegetables & potatoes DESSERTS Baileys & white chocolate cheesecake Christmas pudding homemade brandy sauce Sticky toffee pudding warm butterscotch sauce Fresh fruit Pavlova seasonal berry compote

9 Christmas Lunch Menu (Parties of 15 or more) PER ADULT STARTERS Chilled melon cocktail (v) mulled winter fruit syrup Winter vegetable & thyme broth (v) homemade wheaten Smoked haddock & leek fishcake dill crème fraiche Warm ham hock Caesar salad, shaved parmesan, toasted herb croutons MAINS Traditional turkey & ham roulade seasonal trimmings Herb crusted darne of salmon lemon caper dressing, lemon aioli Slow cooked spiced belly of pork apple & sage mash, parsnip crisps, mustard cider jus Wild mushroom risotto cakes (v) asparagus veloute & wilted spinach All main courses are served with a selection of chef s vegetables & potatoes DESSERTS Christmas pudding homemade brandy sauce Fresh fruit Pavlova seasonal berry compote Warm apple & blackberry crumble cake cinnamon custard Baileys & white chocolate cheesecake

10 Christmas Dinner Menu PER ADULT STARTERS Creamed parsnip, apple & thyme soup (v) vegetable crisps Oak smoked Irish salmon, crème fraiche, pickled cucumber & dill salad Goat s cheese, sun blush tomato & fig crostini (v) Smoked haddock & leek chowder herb toasts Warm confit duck & pistachio salad rocket, orange & beetroot salad Chicken liver parfait smooth chicken & Armagnac pate with toasted focaccia MAINS Traditional turkey & ham roulade seasonal trimmings Roast Darne of salmon, wild mushroom risotto cake asparagus veloute, wilted spinach Marinated rump of lamb creamed celeriac, braised red cabbage, rosemary port & redcurrant jus Slow cooked spiced belly of pork apple & shallot puree, herbed pork croquette & crisp crackling Roast cherry tomato & Mediterranean vegetable tart (v) basil pesto & rocket salad Roasted breast of chicken, cranberry, pancetta & pecan stuffing savoy cabbage, butternut squash puree, thyme jus All main courses are served with a selection of chef s vegetables & potatoes DESSERTS Raspberry & lemon crème brulee, lemon and thyme shortbread biscuit Baked vanilla cheesecake passion fruit glaze Panettone bread & butter pudding cinnamon custard Chocolate nemesis Chantilly cream & seasonal berries Christmas pudding homemade brandy sauce Seasonal berry meringue roulade raspberry sauce

11 Organiser s Name: Company or Party Lead Name: Address: Tel No: Party Nights BOOKING FORM Date Required: No. of adults in party: Deposit of pp at time of booking & full payment by 1st Dec 2015 Booze n Snooze Arrival Date: No. of Doubles Required: No. of Twins Required: No. of Singles Required: Deposit of pp at time of booking & full payment by 1st Dec 2015 Festive Dining Greens Coach House Date Required: No. of adults in party: Lunch Time (Greens min 15): Dinner Time: Greens Bookings: Deposit of pp at time of booking & full payment by 1st Dec 2015 Time Required: No. of adults in party: No. of children in party: Children s names & ages: Christmas Day Lunch Deposit of pp at time of booking & full payment by 1st Dec 2015 Terms & Conditions 1. A booking is only considered to be made when the relevant deposits have been paid in full. 2. No provisional bookings for Christmas Party Nights. 3. To complete your booking simply fill in the booking form and return it with the relevant deposits. 4. Final payments must be paid on the dates specified and any bookings made past these dates will require full payment upon booking. 5. All deposits and advance payments are non-refundable and non-transferable. 6. All changes must be confirmed in writing, by or fax. Verbal changes will not be accepted as final. 7. These conditions form an addition to the general terms and conditions that bind this contract. A copy is available upon request. I enclose the following deposits &/ or payments. Please debit my Credit / Debit card as follows: Name on Card: Card No.: Expiry Date: Security Date: I agree to the terms and conditions and will forward final payment as requested within the timescale. I am aware of the cancellation policy that applies. Signature: Date:

12 Roe Park, Limavady, Co. Londonderry, Northern Ireland, BT49 9LB Tel: +44 (0) Fax: +44 (0)

TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON

TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With