AYLWARD LOUNGE. Bar Menu

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Angel Norma Cannon
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1 AYLWARD LOUNGE Bar Menu When the Norman King, Henry II, arrived in what was claimed to be 600 ships to Waterford Harbour in October 1171 one of the merchants who donated ships to the flotilla was named Aylward. He was handsomely rewarded with the granting of almost 7000 acres of land in east Waterford, centred in Faithlegg.

2 AFTERNOON TEA Served from 1pm to 5pm Daily Morning Bake Fruit Scones EG, MK, G, SP served with fresh cream and a selection of homemade preserves Platter of Freshly Prepared Finger Sandwiches G, TN, EG, MK, F, MD Cucumber & Knockanore cheddar Spiced egg & red onion mayonnaise on a brioche bun Open Flanagan s smoked salmon on homemade brown bread Honey roasted ham with wholegrain mustard Sweet Taste of Faithlegg MK, EG, G, TN, PN A selection of miniature pastries and cakes Traditional Afternoon Tea Afternoon Tea with Bubbles Hendrick s Gin Afternoon Tea Children s Afternoon Tea 24pp 34pp 34pp 12 per child

3 Dunmore East Seafood Chowder SP, MK, CY, FH 9.90 Fresh and smoked seafood in a tomato and cream based sauce with smoked bacon lardons Soup of the Day G, MK, CY, SP 6.50 With homemade brown soda bread Local Brown Crab CS, MK, TN 13 Picked crab with a celeriac remoulade, dill oil and marinated lemon & lime Tomato and Goats Cheese Stack TN, MK, G 9 Baked tomato layered with goat s cheese, basil pesto and a pine nut crumb Faithlegg s Prawns Pil Pil CS, MK 12 Pan fried tiger prawns in a chilli garlic and chorizo sausage butter Skeaghanore Duck Rillettes SP, SE 12 With a mango and sprout salad & toasted sesame seeds Slow Braised Waterford Ham Terrine SP 11 With Cox s apple puree and a pea & broad bean salad inspired by the famous Faithlegg pig lionhead Lionhead pig from Faithlegg won best of show in the RDS spring show in 1953 STARTERS

4 MAIN COURSES Aylwayd Lounge Fish and Chips G, FH, MK, SP Kilmore Quay monkfish in a tempura style batter with crushed garden peas, tartare sauce and marinated lemon with hand cut chips Pork Cutlet MK, SP, MD with an apricot and apple compote, savoy cabbage, whipped potato with wholegrain mustard de meaux cream Linguine Pasta Crab and chilli in cream and cherry tomato sauce with smoked knockanore cheese G, MK, CS, SP, F 15 or Grilled aubergine with a black olive and sundried tomato tapenade cream sauce topped with grana padao shavings G, MK, CS, SP 13 Faithlegg s Steak Burger G, MK, SP 17 Flame grilled 8oz Irish ground steak burger with tomato relish, melted cheddar and baby gem lettuce in a brioche bun topped with fresh gherkin served with hand cut chips Thai Red Chicken Curry G, SY 17 Lemongrass, chilli and turmeric based curry with spinach and sweet potatoes served with basmati rice, poppadom and a mint raita Chargrilled 10oz Steak MK, G, SP with tempura onion rings, slow roasted tomato, peppercorn sauce, buttered broccoli with hand cut chips Wild Venison and Pearl Onion Cassoulet G, SP Marinated and slow cooked with thyme gin and Faithlegg Icehouse lager served with whipped smoked potato and pickled red cabbage Best enjoyed with a pint of Faithlegg Icehouse lager, brewed specally for Faithlegg by Metalman brewing company here in Waterford

5 FAITHLEGG S SIGNATURE SANDWICHES Chicken Wrap G, MK, EG, SP 12 Roasted chicken, baby gem lettuce, roasted red pepper and parmesan emulsion in a tortilla wrap Faithlegg Club Sandwich G, MK, EG, SD, CY, TN 14 Chargrilled chicken breast, O Herlihy s back bacon, spiced egg, lettuce, tomato, homemade mayonnaise and hand cut chips Grilled Figs & Cashel Blue Cheese TN, G, SP 12 Walnuts & a raspberry vinaigrette, on a sourdough bread Warm Smoked Salmon on Rye Bread G, TN, EG, MK 13 Béarnaise butter, pickled vegetables & watercress Traditional Sandwich G, TN, EG, MK 8 Please choose from the following options honey glazed ham roast chicken breast curried egg mayonnaise mature cheddar cheese SALADS Minaun Wood Salad TN, MK, SP 9.50 Dried blueberries with walnuts and parmesan cheese in a bacon & balsamic dressing Chargrilled Chicken Caesar Salad MK, EG, GN 13 Crisp baby gem lettuce, parmesan cheese shavings, free range boiled egg & blaa croutons Mackerel Salad FH, SP, MD 11 Orange segments, garden fennel, capers and samphire salad with a lime vinaigrette Sides Hand Cut Chips 3.50 Sweet Potato Chips 3.50 Sautéed Onions & Wild Mushrooms 3.50 Market Vegetable Selection 3.50

6 DESSERTS Crème Brulee MK, EG, G 7.50 Served with shortbread biscuits Zoe s Homemade Apple Tart G, EG, MK 7.50 Caramelised apples and fresh cream Double Chocolate Jaffa Slice G, EG, MK 7.50 With orange ice cream and caramelised orange segments Homemade Coffee & Caramel Choux Buns TN, MK, EG, G, PN 7.50 Hazelnut & coffee icing with Chantilly cream and chocolate sauce Artisan Cheeseboard MK, G 13 Irish farmhouse cheese served in their prime, with crackers and fruit

7 HOT DRINKS Americano 3 Latte 3.50 Cappuccino 3.50 Mocha 3.50 Espresso 2.50 Tea 3 Herbal Infusion 3.50 Hazelnut Latte 3.90 Macchiato 3.50 Double Espresso 3.90 SIGNATURE COFFEES Faithlegg Irish Coffee 8 Power s Irish whiskey, Muldoon whiskey liquor, fresh ground espresso and orange cream Baileys Coffee 7 Bailey s liquor Irish Coffee 7 Jameson whiskey French Coffee 7 Hennessy brandy

8 OUR SUPPLIERS We only use the finest locally sourced produce including fish from both Mag Kirwan & Flanagan s Fishmonger and herbs from our own kitchen garden. We use vegetables sourced from local producers Eoin Dunphy and Gerry Walsh. We use Tramore based Seagull Bakery for our fresh breads. We also work closely with Dawn Meats and specially select our beef & lamb from local farmers throughout Munster. We are an allergen aware business The following is a list of major allergens, which some guests may seek to avoid. If you have any dietary or allergen requirements, please inform your server and we will endeavour to accommodate you. Gluten G, Mustard MD, Fish FH, Sesame seeds SE, Peanuts P, Sulphur dioxide SP Soybeans SY, Sulphites SD, Milk MK, Lupin LP, Tree nuts TN, Molluscs M, Celery CY, Egg EG & (Mussels, Clams etc)

AYLWARD LOUNGE Bar Menu

AYLWARD LOUNGE Bar Menu When the Norman King, Henry II, arrived in what was claimed to be 600 ships to Waterford Harbour in October 111 one of the merchants who donated ships to the flotilla was named