Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
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1 Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm
2 Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic Chai, Jungpana, Earl Grey Green Keemun Leaf, Morgentau Herbs & Ginger, Moroccan Mint, Camomile Blossoms, Coffee (Koffy the art of Coffee) Americano, Espresso 3.30 Latte, Cappuccino, Macchiato, Mocha 3.50 Hot Chocolate 3.50 With a choice of Milk Chocolate, White Chocolate, Creamy Caramel Syrups 0.30 Caramel, Chocolate, Vanilla, Hazelnut, Cinnamon, Irish Cream Syrup add to your Coffees/ Hot Chocolate Scones 5.50 Freshly Baked Scones with Castle Leslie Jam & Cream Soup, Salads & Classics Available from 12:00 noon-9:00pm Soup of the Day (2, 4, 7) with Brown Wheaten Bread 7.00 Open Keenan s Smoked Salmon Sandwich (2, 4, 5, 7, 9, 10, 13, 14) on Wheaten Bread with Capers, Red Onion and Horseradish Crème Fraiche Classic Triple Decker Sandwich (2, 4, 7, 9, 10, 13, 14) Served with Mixed Garden Salad 9.00 Roast Breast of Castleblayney Chicken Bell Pepper, Lettuce Bound with Mayonnaise Or Honey Glazed Monaghan Ham and Cheddar Cheese
3 Plum Tomato Relish Or Connolly s Free Range Egg Salad Spring Onion & Chive Bound with Mayonnaise Warm Chorizo and Mozzarella on Ciabatta (2, 4, 7, 9, 13, 14) with Red Pepper Mayonnaise, Rocket Leaves, Pine Nuts, Olives, Sundried Tomato and Basil Pesto Conor s House Salad (1, 2, 7, 9, 11, 13, 14) Baby Gem Salad Leaves, Apple, Celery, Walnut, Grapes, Blue Cheese Dressing and Warm Sesame Flatbread Crispy Chicken Wings (1, 4, 7, 13, 14) Tossed in Louisiana Hot Sauce, Cashel Blue Cheese and Cuinneog Sour Cream Dip, Celery & Carrot Batons Warm Fivemiletown Goats Cheese and Ratatouille (2, 4, 7, 13, 14) Puff Pastry with Rocket Leaves, Plum Tomato and Crispy Onion Salad, Basil Pesto Dressing The Classic Wild Atlantic Prawn Cocktail (2, 3, 4, 7, 9, 10, 13, 14) Traditional Marie Rose, Crispy Iceberg Lettuce, Brown Wheaten Bread McLoughlins Pork Sausage Roll (2, 4, 7, 9, 13) Lightly Spiced and Smoked Pork Belly Wrapped in Puff Pastry, Sweet Apple Chutney, White Wine and Pork Jus Atlantic Seafood Platter (2, 3, 4, 5, 7, 9, 10, 13, 14) Crab Claws Marinated in Coriander and Chilli, Panko Coated Squid Ring, Smoked Mackerel, Prawns Bound in Marie Rose Sauce, Smoked Salmon with Capers and Red Onion, Prawns in Filo Pastry. Served with Garlic Mayonnaise, Soda Bread and Mixed Leaf Salad Simply Seabass (1, 5, 13) Stem Broccoli Tossed in Chilli and Garlic, Roast Fennel, Baked Sweet Potato Fondant, Summer Herb Vinaigrette Irish Black Angus 10oz Sirloin Steak (2, 7, 9, 13,) Potato Gratin, Flat Cap Mushroom, Onion Ring, Peppered Corn Cream {A supplement will incur per steak on all packages} Succulent Beef and Guinness Casserole (1, 2, 4, 7, 13, 14) Slow Braised Beef, Root Vegetables, Button Mushrooms, Topped with Puff Pastry Traditional Fish and Chips (2, 4, 5, 7, 9, 13, 14) Kennan s Battered Cod, Chips, Tartar Sauce, Coleslaw 18.50
4 Roast Supreme of Castleblayney Chicken (7, 13, 14) Boxty Potato, Spinach and Shallot Salad, Crispy Pancetta, White Wine Cream Sauce, Mead Reduction The House Burger (2, 4, 7, 9, 10, 13, 14) Warm Toasted Brioche Bun, Sweet Potato Fries, Smoked Tomato Ketchup, Beef Tomato, Gherkin, Grilled White Onion & Butter Head Lettuce, Lightly Spiced Mayo ADD Cheese or Maple Smoked Bacon, (100% Irish Sirloin, Chuck & Cheek used in Beef Patty) Dish of the Day Side Orders Chips or Side Salad (13) 4.00 Sweet Potato Fries 4.00 Vegetables of the Day (7) 4.00 Garlic Bread (2, 4, 7) 3.00 Onion Rings (2) or Gratin Potatoes (7, 13) 4.00 Desserts Selection Go on you know you want to! 6.50 Traditional Crème Brulée (2, 4, 7, 9) Mint Flavoured Shortbread Warm Spiced Poached Pear (2, 7, 9) Caramelized and Roasted Almonds and Oats, Sweetened Blackberries and Mixed Berry Sorbet Dark Chocolate Mousse (2, 4, 7, 9) with Praline Ice Cream and Crushed Hazelnuts Black Forest Roulade (2, 4, 7, 9) with Coffee Ice Cream and Caramel Sauce Strawberry and White Chocolate Parfait (2, 4, 7, 9) Macaroon and Ginger Ice Cream Apple and Mixed Berry Crumble (2, 4, 7, 9) with Crème Anglaise and Vanilla Ice Cream * 1. Celery 2.Gluten 3.Crustanceans 4. Eggs 5. Fish 6.Lupin 7. Dairy 8. Molluscs 9. Nuts 10. Peanuts 11. Sesame 12. Soya 13. Sulphite 14. Mustard * Due to the nature of the kitchen environment we cannot guarantee that all
5 Products are free from allergens.full allergens file is available upon request **Irish Suppliers: O Donnell Veg, Co. Monaghan Connolly s Eggs, Co. Monaghan Treanor s Poultry, Co. Monaghan Lac Patrick Dairies, Co. Monaghan Arthur Mallon, Co. Monaghan BD Foods, Co. Monaghan McLoughlins, Co Dublin Sillis Green Veg, Co. Monaghan Keenan s Seafood, Co. Antrim Tempkea Foods, Co. Monaghan Ballinode Seafoods Co Monaghan Dawn Meat Co. Waterford **All of our Beef, Pork and Chicken are of Irish Origin
Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
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More informationBEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY
OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationO Brien s Bar and Restaurant Menu
O Brien s Bar and Restaurant Menu Allergens -Dishes Contain- 1-Gluten 2-Shellfish 3-Eggs 4-Fish 5-Nuts 6-Peanuts 7-Soya 8-Dairy 9-Celery 10-Mustard 11-Sesame 12-Sulphur 13-Lupin 14-Molluscs *Most Dishes
More informationSTART. Gluten Free & Allergy menu available on request
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationWelcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team.
Welcome to The Grand Central Hotel If there is anything we can assist you with please do not hesitate to ask a member of our team. SUPPLIERS Starters Meat & Poultry: Lynas Foods, Pallas Foods, McDonnell
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationEarly Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More information