Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
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1 Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted briôche Homemade 6 Chorizo & Pork Sausage Roll 7.55 Onion relish, butter puff pastry Homemade Fish Cake 7.55 Haddock and salmon, tartare sauce, lemon Nibbles 4 each 3 for 11 Mixed Olives & Goat s Cheese Stuffed Peppers Chickpea & Roasted Peppers Hummus with Pitta Bread Pork Chipolatas, Honey & Whole Grain Mustard Homemade Breads & Local Butter Sandwiches Served 12pm - 5pm Served on white or brown thick sliced farmhouse local bread. All served with house salad, coleslaw and skinny fries Cumberland Ham & Plum Chutney 7.90 Local Cheddar Cheese & Sweet Pickle 7.40 Roasted Cumbrian Beef & Horseradish 7.90 Free Range Egg Mayonnaise & Cress 7.40 Fresh Water Prawns & Marie Rose 7.90 Coronation Chicken 7.90 Tuna Mayonnaise & Sweetcorn add a cup of house soup 2.00
2 Deli Served 12pm - 5pm Fish & Chip Shop Style Butty 8.70 Beer battered haddock, focaccia bun, tartar sauce, mushy peas, skinny fries Croque Monsieur 8.70 Toasted grilled cheese & ham sandwich, salad, coleslaw, skinny fries Roasted Goat s Cheese & Field Mushroom 8.70 Served in flat bread, red onion marmalade, salad, skinny fries...add a cup of house soup 2.00 Salads Lakes Chicken Caesar Salad Without Chicken Strips of chicken, crispy romaine lettuce, croutons, anchovies, Caesar dressing, parmesan shavings Chef s Salad Crispy mixed salad leaf, artichokes, olives, red peppers, goats cheese, fresh herbs, homemade dressing Fell-Bred Honey Roasted Ham & Hen s Egg Salad Crispy mixed salad leaves, balsamic & parmesan Sharing Boards 1 person board persons board Walker s Lunch Cured artisan meats, potted chicken, pork pie, olives, homemade breads, butter, fruit chutney Vegetarian Platter Box baked camembert, mixed olives, grilled artichokes, hummus, onion relish rustic bread, butter Ploughman s Blacksticks Blue cheese, Farmhouse Cheddar, Brie, Cumberland ham, pork pie, apple, Hawkshead piccalilli, rustic bread, butter Allergen information is available for all items on this menu. Please ask a member of the team if you require such information and we will be happy to assist with your menu choices.
3 Mains Beer Battered Haddock & Chips Tartare sauce, minted mushy peas, chunky chips Large Wholetail Scampi Chunky chips, mushy peas, and a wedge of lemon Finest Fell Side 10oz Beef Burger Chargrilled beef burger, aged bacon, cheddar cheese, gherkin, toasted briôche bun, burger relish, onion rings & chunky chips Asian Style North Sea Salmon Fillet Stir fry vegetables, egg noodles, black bean sauce Slow Cooked Cumbrian Pork Belly Baked apple, potato fondant, savoy cabbage, seasonal vegetables Pan Fried Chicken Cous-cous salad, pak choi, cucumber and mint raita Halloumi Cheese Fish & Chips (V) Battered lemon infused halloumi, chunky chips, mushy peas, tartare sauce Lakeland Vegetarian Burger (V) oz falafel burger, cheddar cheese, toasted brioche bun, burger relish, onion rings, chunky chips Spinach & Ricotta Cannelloni (V) Tomato & herb sauce, cheese gratin, garlic bread, seasonal vegetables Grill 8oz Chargrilled Gammon Grilled pineapple, chunky chips, fried hens egg, grilled tomato Cumberland Sausage Curl Wholegrain mustard mash potato, Cumberland ale & caramelised onion gravy, seasonal vegetables 8oz Lakeland Sirloin Steak Chunky chips, onion rings, grilled tomato, flat mushroom Choice of sauce: Green peppercorn Blue cheese Diane sauce
4 Pies Steak & Ale Suet Pudding Creamed mash potato, bourguignon jus Chicken, Ham & Leek Pie Shortcrust pastry, topped with mash potato, butter beans & thyme Mushroom, Leek & Spinach Pie Shortcrust pastry, buttered spinach, chunky chips, parsley sauce Fish Pie Salmon, prawns, haddock, smoked Applewood cheese, mash potato topping Sides 3.30 each or 3 for 9.00 Hand Cut Chunky Chips Skinny Fries House Salad Creamed Mash Potatoes Onion Rings Garlic Bread Seasonal Vegetables Desserts Lakeside Eton Mess 6.95 Mixed berries, meringue, whipped cream, fruit coulis Classic Banana Split 6.95 Vanilla ice cream, bananas, toffee sauce, whipped cream, chopped nuts, glacé cherries, wafer Ullswater Sticky Toffee Pudding 6.95 Butterscotch sauce, vanilla ice cream Apple & Seasonal Berries 6.95 Topped with oats and cinnamon crumble, pouring cream Chocolate Tart 6.95 Seasonal berries, clotted cream Taste of Eden Ice Cream Selection 5.95 Ask your server for today s flavours
5 Add a glass of Prosecco 4.20 each Afternoon Tea Served 12pm - 5pm Full Afternoon Tea Pot of specialist tea or coffee. Selection of freshly prepared finger sandwiches of Cumberland ham and plum chutney, local cheddar cheese & sweet pickle, free range egg mayonnaise & cress, cucumber & crème fraiche with black pepper. Savoury treat, homemade fruit scone with butter, cream and preserves, a selection of three delicious cakes, macaroon, biscuits & mini trifle Gluten Free Afternoon Tea Our full afternoon tea, using gluten free ingredients Ullswater Cream Tea 9.55 Pot of English breakfast tea, fruit teacake, homemade fruit scone with butter, cream & preserves Treats Served 10am - 5pm Selection of Homemade Biscuits (9) 2.95 Chocolate Brownie 3.15 Toasted Crumpets & Butter 3.15 Toasted Teacake with Jam & Butter 3.90 Scone, Jam, Fresh Whipped Cream & Butter 3.90 Cake of the Day 4.25
6 Hot Beverages Pot of Filter Coffee 3.10 Espresso 2.95 Americano 3.45 Cappuccino 3.45 Latte 3.45 Mocha 3.85 Cafetiere for One 3.35 Cafetiere for Two 6.25 Liqueur Coffee 7.45 Pot of English Breakfast Tea 2.80 Speciality Teas 2.90 Selection of Fruit & Herbal Tea Earl Grey Assam Darjeeling Redbush Peppermint Tea Green Tea Camomile Hot Chocolate 3.45 Deluxe Hot Chocolate 3.95 With whipped cream & mini marshmallows
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
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Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
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More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
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More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
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More informationWedding Sample Menus. Tailor made menus available on request.
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EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
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TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
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lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
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