DID YOU KNOW? GREAT TASTE AWARDS. The name No. 26 comes from the neighbouring lock on the GUILD OF FINE FOODS

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1 MENU

2 DID YOU KNOW? The name No. 26 comes from the neighbouring lock on the Trent & Mersey canal. It seemed fitting to reflect not only our beautiful setting but Stone s history as a canal town when naming the new bar and restaurant. GREAT TASTE AWARDS GUILD OF FINE FOODS (v): VEGETARIAN. (gf): GLUTEN FREE. PLEASE ADVISE OUR STAFF IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS. ALL OF OUR FOOD IS PREPARED IN AN ENVIRONMENT, WHERE GLUTEN, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, MUSTARD, SESAME, LUPIN, CELERY, SULPHITES, MOLLUSCS, & CRUSTACEANS ARE PRESENT.

3 S TA RT E R S SOUP OF THE DAY (v/gf) Stone Baked artisan bread DUO OF MELON & PARMA HAM HADDOCK & CRAB THAI FISHCAKES Spring onion, cucumber, sweet chilli sauce Candied pumpkin seeds, blueberry balsamic PRAWN & AVOCADO BRUSCHETTA CAMEMBERT FOR TWO TO SHARE Tomato & dill salsa White bloomer, red onion & cranberry marmalade 6.00 WILD MUSHROOM & CREAMY BLUE CHEESE SCOTTISH SMOKED SALMON & CREAM CHEESE ROULADE Toasted sourdough Endive, caper, dill & lemon dressing CHICKEN SATAY SKEWERS CRISP PANKO CRUMBED SOFT POACHED EGG Peanut sauce, lime pickle yoghurt 6.50 Black pudding, confit cherry tomato, hollandaise sauce SALADS CAESAR SALAD Grilled garlic chicken & crisp pancetta 7.00 / ROAST SWEET POTATO, QUINOA & CHIA SEED SUPERFOOD SALAD Broccoli, pomegranate & sprout tops, chilli & coriander vinaigrette 6.50 / PICKLED BEETROOT, FETA & WALNUT SALAD Chard and roast sweet peppers, aged balsamic dressing 7.00 / CRAYFISH SALAD Saffron & citrus infused pilau rice, wild rocket, sun blushed tomatoes & extra virgin olive oil 7.00 /

4 SANDWICHES & LIGHT BITES AVAILABLE DAILY FROM 12 PM TO 3 PM ROAST BEEF SANDWICH Red onion marmalade, white bread 6.50 MINI FISH & CHIPS French fries, tartar sauce and lemon 8.00 ROAST MEDITERRANEAN VEGETABLE BRUSCHETTA Coriander & chick pea houmous 6.00 FREE RANGE CHICKEN, SMOKED STREAKY BACON, PESTO & AVOCADO Crisp gem lettuce, low GI bread 7.50 BARBEQUE PULLED PORK TORTILLA WRAP With sweetcorn relish 7.50 SMOKED SALMON & ATLANTIC PRAWN SANDWICH Dill crème fraiche, granary bread 8.00 PORK PIE, HONEY ROAST HAM, COLSTON BASSETT STILTON PLOUGHMAN S Rocket, piccalilli, granary bread 8.50 PIZZA ORIENTAL DUCK, SPRING ONION & CORIANDER, SESAME SEEDS & HOISIN SAUCE GRILLED CHICKEN, RED ONION, ROAST PEPPERS, SMOKY BARBEQUE SAUCE HONEY ROAST HAM, PINEAPPLE & WILD ROCKET PEPPERONI, SALAMI, JALAPENO, MOZZARELLA & OLIVE CHEDDAR CHEESE & BEEF TOMATO (v) 8.00 BABY LEAF SPINACH, FETA, PINE NUT, MOZZARELLA, SUNDRIED TOMATO & AGED BALSAMIC (v) 10.00

5 MAINS FREE RANGE CHICKEN WITH LEMON, GARLIC & THYME Fondant potato, crispy pancetta, fine beans, chantenay carrots, chicken & thyme jus DUO OF LOCAL VENISON Herb crust haunch and slow roast shoulder bonbon, dauphinoise potatoes, chestnut mushroom, marjoram, red wine & juniper jus, braised red cabbage WILD MUSHROOM & WHITE TRUFFLE RISOTTO White wine, garlic, Pecorino shavings, truffle oil SOFT POACHED COD CHEEKS & MONKFISH BURIDDA Tomato, shaved fennel & butterbean, sourdough crostini RUMP OF LOCAL LAMB Bubble & squeak hash cakes, sautéed savoy cabbage, redcurrant relish, black garlic olive tapenade CHARGRILLED PORK CUTLET Apple and celeriac rosti, warm honey & mustard dressing, seasonal greens TRADITIONAL FISH & HAND CUT CHIPS With crushed peas, tartar sauce PIE OF THE DAY Hand cut chips or creamed potatoes, broccoli CATCH OF THE DAY & CHEF S SPECIALS ALL N O 26 FISH ARE SUSTAINABLY SOURCED PLEASE SEE THE BOARD

6 THE GRILL 8oz. 8oz. 8oz. 7oz. RUMP SIRLOIN RIBEYE FILLET All served with hand cut chips, plum tomato & English watercress SAUCES Wild mushroom, Gorgonzola & tarragon sauce 2.50 Madagascan green peppercornsauce sauce Red wine sauce Bearnaise sauce GAMMON STEAK 6oz oz Hand cut chips, a fried hens egg or griddled pineapple BURGERS STAFFORDSHIRE BEEF & MATURE CHEDDAR CHEESE CHICK PEA, SWEET POTATO & CUMIN FALAFEL GRILLED SWEET CHILLI CHICKEN Toasted sesame bun Toasted pretzel bun Toasted pretzel bun All burgers are served with hand cut chips, green tomato relish, pickled gherkin upgrade to sweet potato fries + 1 SIDE DISHES HAND CUT CHIPS SEA SALTED FRENCH FRIES SPICED POTATO WEDGES BUTTERED NEW POTATOES CREAMED MASH POTATO WILD ROCKET & PARMESAN SALAD SEASONAL PANACHE OF VEGETABLES GARLIC & CHIVE BUTTON MUSHROOMS SWEET POTATO FRIES 4.00 HONEY GLAZED CHANTENAY CARROTS SOFT HERB & GARLIC CIABATTA BATTERED ONION RINGS

7 SUPPORTING LOCAL PRODUCERS We ve always been passionate about local produce and all our dishes are homemade, wherever possible, using ingredients from just a few miles away. This not only ensures food miles stay low, but guarantees freshness and quality while supporting local businesses. Some of our favourite local suppliers, whose products have been hand-picked for flavour and quality, include these foodie heroes from Staffordshire and just over the county borders: BEN S EGGS MARKET DRAYTON For our proper free range eggs PARROTS FARM BROCTON For all our potatoes, roast, mash, chips, dauphinoise and fondants NELSONS GIN UTTOXETER For two of our special gins PERRY S BUTCHERS, ECCLESHALL For some of our meat SLATERS ALES STAFFORD For our guest ale SNUGBURY S ICE CREAM NANTWICH For our ice cream BERKSWELL CHEESE BERKSWELL For one of our specially selected cheeses WELLS FARM DAIRY BRADLEY For our milk and cream JUST OIL HILL RIDWARE For our rapeseed oil LYMESTONE BREWERY STONE For a selection of bottled ales at the bar

8 - ASTON MARINA - LICHFIELD ROAD STONE STAFFORDSHIRE ST15 8QU