Mediterranean & Modern British Restaurant Menu
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- Janel Watkins
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1 Mediterranean & Modern British Restaurant Menu
2 blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed along the south east coast & from day boats delivered daily to ensure the freshest quality & our meat is locally sourced from the surrounding area is prepared in our kitchen to our exact requirements, We pride ourselves on provenance, sustainability & locality. We run various menus during the week to cater for all Our lunch menu served Tuesday-Thursday 12 Noon-2:30 p.m. / Friday till 3 p.m./ Saturday till 3:30 p.m. Our a la carte menu Served Tuesday-Thurday 6-9:00 p.m. & Fri/Sat 6-9:30 p.m. Sundays we offer a menu with traditional Roasts & some of our a la carte menu favourites Served 12 Noon-3:30 p.m. and a kiddies menu for the smaller diners out there! If you are a group booking of ten or more we do ask that you pre-order We hope you enjoy your time with us here at blooms so please feel free to speak with any of our staff should you have any dietary requirements or special requests. All of our food is cooked fresh to order using quality locally sourced ingredients where possible. We want you to enjoy your food to the highest standard every time you dine with us so please allow extra time during busy periods. PLEASE NOTE THAT IT IS OUR POLICY THAT YOU CAN NOT TAKE AWAY ANY SEAFOOD DISHES HOME WITH YOU
3 ON ARRIVAL Marinated Olives & Grilled Bread 3.50 Marinated Olives, Feta & Grilled Bread Whitstable Oysters & Accompaniments 7.50 Houmous, Chilli, Lemon & Grilled Bread 4.00 Homemade Bread & Trio of Dipping Pots 5.50 Taramasalata, Grilled Bread & Lemon 3.50 TO START Homemade Soup & Artisan Bread of the Day 4.95 Smoked Haddock & Seafood Chowder with Rouile Crostini & Herbs 5.95 Blooms Scotch Egg, House Piccalilli & Dressed Leaf Salad 7.50 Cod and Pancetta Fish Cake, Dill Mayo, Rocket, Rapeseed Oil & Lemon 7.00 Chicken Liver Pate with Spiced Marrow and Chutney & Grilled Artisan Bread 7.00 King Prawns Pil Pil King prawns cooked in garlic, chilli, butter & herbs with artisan bread 7.50 Pan Seared Scallops Spiced Cauliflower Puree, Bacon Crumbs, Lobster Dressing & Pea Shoots 7.95
4 MAIN COURSE FISH AND SEAFOOD Beer Battered Rye Bay Cod Double Fried Chips, French Style Peas, & Tartare Sauce Harbour Fish Pie Topped with Parmesan Mash Gratin & Dressed Leaf Salad Catalan Fish Stew Mussels, clams, squid, king prawns & local fish in a lightly spiced tomato sauce with artisan bread Creamy Seafood Linguine With clams, mussels, king prawns, squid, white wine, cream and parsley King Prawn Linguine with garlic, chilli, cherry tomatoes, butter & herbs finished with rocket & parmesan Roasted Seabass Fillet With Potato puree, seafood and crab bisque, pea shoots & rapeseed oil MOULES & FRITES Served with artisan bread & aioli All Marinière Shallots, garlic, white wine, parsley & lemon A La Crème As above with the addition of cream Provençale Shallots, garlic, sherry, tomato concasse & parsley Catalonian Chorizo, onions, garlic, tomatoes, chilli & coriander Blooms signature Shallot, garlic, gin & tarragon
5 MAIN COURSE Non Fish Dishes All of Our Steaks are matured for a minimum of 28 Days and are served with Double Fried Chips, Roasted Plum Tomato, Field Mushroom & Rocket Salad Ribeye Steak 8oz Sirloin Steak 8oz Rump Steak 8oz Ox Cheek Braised in a Mulled Red Wine With parmesan mashed potato, wilted spinach and thyme glazed carrots Pan Roasted Chicken Supreme With chorizo and olive crushed potatoes, warm tomato dressing and rapeseed oil Penne Pomodoro with rocket Leaves, shaved parmesan & toasted pine nuts Pan Fried Gnocchi in a Garlic, Thyme and Sage Butter With wilted spinach, nutmeg & crumbled feta Parma Ham, Pear & Crumbled Kentish Blue Salad with Rapeseed, grilled lemon and ciabatta Classic Caesar Salad Little gem lettuce, Croutons, anchovy fillets, Caesar dressing & shaved parmesan add chicken 2.00 supplement Blooms Burgers All All Burgers come in a homemade sesame bun with baby gem, red onion, beef tomato, gherkins & respective sauces and are served with seasoned French fries. Classic Blooms Beef Burger and blooms classic burger sauce Greek Keftes Lamb Burger and tzatziki Beer Battered Fish Burger and tartare sauce Blooms chickpea and red lentil burger and blooms classic burger sauce SIDE DISHES & SAUCES ALL 3.00 EACH Pesto Vegetables/Dressed Leaf Salad/ Parsley Charlotte potatoes/buttered Mash/Double Fried Chips Pepper Sauce/Kentish Blue Cheese Sauce/Garlic & Herb Butter/Peppercorn Butter
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PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart
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Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
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ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
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EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
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hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
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Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
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We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
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PRIVATE DINING MENU Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending Should you
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T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
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Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
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Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
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