COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
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1 COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm to 10:00pm 11:30am to 2:30pm 5:30pm to 10:00pm 11:30am to 3:00pm 5:30pm to 9:00pm
2 STARTERS & SHARED PLATES GARLIC BREAD Oven baked crusty bread with roasted garlic butter SOUP OF THE DAY Refer to the specials board $6.50 $7.00 $9.00 $10.00 TRIO OF DIPS Grilled Turkish bread, fried chickpea hummus, pumpkin with cumin and spiced eggplant COLD SEAFOOD PLATE Chilled prawns, Sydney rock oysters, mussels, tangy cocktail sauce CHILLI SALT SQUID Chipotle mayo, lemon $18.00 $24.50 $26.00 $16.50 $17.50 BAJA FISH TACOS Jalapeno relish, slaw, tortilla, garlic aioli $13.50 $14.50 CRISPY POTATO WEDGES Sour cream, sweet chilli sauce $10.50 $11.00 BOWL OF CHIPS With aioli $8.50 $9.00
3 MAIN COURSE SLOW BRAISED BEEF, MUSHROOM & RED WINE PIE Flaky pastry, potato mash $26.00 $27.50 Panang coconut curry With jasmine rice, green chilli, crispy onion and coriander MALAYSIAN NASI GORENG Prawns, beef strips, chicken, fried egg, cabbage slaw, crackers, palm sugar and lime dressing $20.00 TUSCAN STYLE CHICKEN MARYLAND Capsicum, potatoes, onion, chilli AUSSIE BURGER Beef pattie, bacon, cheddar, lettuce, caramelised onion, tomato relish, aioli, beetroot, fried egg and chips $27.50 $29.00 ROAST CARVERY OF THE DAY Served with all the trimmings see daily board specials NO ALTERATIONS TO MENU ITEMS PLEASE While effort is taken to accomodate dietary requirements, our menu items still contain traces of gluten, nuts and other allergens as we are not an allergy free kitchen. Please advise our staff of any allergies while taking this into consideration for any individual dietary requirements and allergies.
4 SALADS CHICKEN CAESAR Bacon, croutons, soft boiled egg, shaved parmesan, anchovies, caesar dressing GREEK Soft fetta, olives, oregano, capsicum, cucumber, red onion, iceberg, lemon vinaigrette ROASTED PUMPKIN Beetroot, marinated fetta, red quinoa, seeds, honey mustard dressing CLASSIC TUNA NICOISE Potato, egg, tomato, beans, capers, olives, lemon dressing THAI BEEF Noodles, coriander, chilli, bean sprouts, peanuts, palm sugar and lime vinaigrette SIDE SALAD FISH & CHIPS Tomato sauce KIDS MENU DINOSAUR CHICKEN NUGGETS & CHIPS Tomato sauce MINI SPAGHETTI & MEATBALLS GRILLED CHICKEN TENDERLOIN WITH STEAMED VEGGIES CHEESE BURGER & CHIPS $21.00 $22.50 $17.50 $19.00 $23.00 $21.00 $4.00 $4.50 All meals come with an activity pack and an ice-cream tub redeemable from gelato bar
5 PASTA SPAGHETTI & MEATBALLS Basil, parmesan LINGUINE, PRAWNS, MUSSELS Tomato sugo, saffron, chilli, herby breadcrumbs SPAGHETTI WITH BEEF RAGU Sofritto, mushrooms, red wine, lots of herbs, aged parmesan FETTUCINE, PORCINI MUSHROOM Sherry cream, wilted spinach $24.00 $25.50 $30.00 $31.50 $25.00 $26.50 $24.00 $25.50 ADD CHICKEN $ 4.50 $ 5.00 FISH & SEAFOOD FISH & CHIPS Battered barramundi, chips, chunky tartare CRISPY SKIN SALMON Saffron, tomato & chive vinaigrette, chips and slaw GRILLED BARRAMUNDI FILLET Salsa verde, fried capers, chips and slaw SEAFOOD PLATTER FOR ONE Chilled prawns, Sydney rock oysters, mussels, tangy cocktail sauce, chilli salt squid, grilled prawns, grilled barra, chips, chunky tartare $22.50 $24.00 $32.00 $33.50 $25.00 $26.50 $39.50 $42.00
6 PLAIN SCHNITZEL Served with a side of gravy CHICKEN SCHNITZELS PARMIGIANA Smoked ham, napoli sauce, parmesan and mozzerella JAGER Creamy mushroom sauce HAWAIIAN Grilled pineapple, bacon, napoli sauce and mozzarella KATSU Katsu sauce, fried egg, green onion, fried shallots, sesame All chicken schnitzels served with chips and coleslaw MASH & VEG ADD $ 2.00 STEAKS MSA NEW YORK SIRLOIN 250G RIVERINE SCOTCH FILLET 300G OAKLEIGH RANCH WAGYU RUMP 300G ADD GARLIC PRAWNS $34.00 $35.50 $39.00 $41.50 $34.00 $35.50 $6.00 $7.50 All steaks served with choice of potato mash or chips, vegetables or coleslaw Add your choice of sauce: mushroom, pepper, gravy, béarnaise
PUBLIC HOLIDAY SURCHARGE OF
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menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
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More informationph: fax: e: www. carindalehotel.com.au
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