MARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
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1 MARYBOROUGH RSL CLUB BUGLER BISTRO MENU L U NCH a m 2 00pm M on da y to S un da y DINNER 5 30pm 8 00pm S un da y to Th urs da y 5 30pm 8 30pm F r ida y a n d Sa tur da y
2 LUNCH MENU Monday to Sunday 1130am 200pm 7 Days Bain Marie & Salad Bar ROAST OF THE DAY served with a bread roll CHEFS SPECIALS & ROAST OF THE DAY served with a bread roll REGULAR LARGE SALAD PLATE SMALL SALAD with a meal REEF & BEEF (gfr) 250gram MSA rib fillet cooked to your liking and finished with 6 prawns in a garlic cream sauce CRUMBED FISH fried until golden brown and served with fries, tartare sauce and lemon CRUMBED CHICKEN SCHNITZEL PARMIGIANA napoli sauce & cheese OUTBACK bacon & creamy mushroom sauce HAWAIIAN napoli sauce, ham cheese & pineapple ATLANTIC SALMON (gfr) charred salmon on a bed of parsnip puree with spinach, sundried tomatoes, almonds and brown butter STEAK SANDWICH rump steak, bacon, fried egg, caramelised onions, salad with all our sauces and fries THE BURGER a choice charred pattie with bacon, onions, cheese, fried egg finished with our own special sauce and served with fries DOUBLE BEEF & CHEESE BURGER double the patties and double the cheese and served with fries BARRA BURGER with tomato, lettuce and tartare sauce served with fries BEEF NACHOS corn chips smothered with beef bound with a smokey tomato sauce with cheese, guacamole, sour cream and sweet chilli sauce PRAWN TWISTERS prawn, ginger & lemon twisters with a cucumber dipping sauce & chips SMASHED AVOCADO ON CIABATTA (v) with persian fetta, rocket and cherry tomatoes CAESAR SALAD (gfr) baby cos lettuce with croutons, bacon, and parmesan bound with our own caesar dressing Anchovies (optional) Poached Egg $100 extra VIETNAMESE PRAWN & MANGO SALAD (gfr) (vr) prawns tossed with roasted peanuts, rice noodles, local mango and garden fresh herbs and vegetables finished with a nuoc mam cham dressing BEETROOT SALAD (v) (gf) with baby spinach, Persian fetta, figs and roasted walnuts finished with a balsamic syrup GOLDEN FRIES served with aioli and sweet chilli Small Large SEASONED WEDGES with sour cream and sweet chilli Small Large EXTRAS Add 1 poached or fried egg $100 Add haloumi $200 Add bacon $200
3 DINNER MENU Sunday to Thursday 530pm to 800pm Friday and Saturday 530pm 830pm From the Bain Marie CHEFS SPECIALS & ROAST OF THE DAY REGULAR LARGE Starters SOUP OF THE DAY with a bread roll GARLIC COBB LOAF (v) GARLIC PIZZA BREAD with olive oil, fresh garlic & two cheeses Meats REEF & BEEF (gfr) 250gram MSA rib fillet cooked to your liking and finished with 6 prawns in a garlic cream sauce 400 gram RUMP (gfr) cooked to your liking and served with your choice of : mushroom sauce, pepper cream sauce, garlic cream sauce, dianne sauce or chilli sauce 250 gram RIB FILLET (gfr) cooked to your liking and served with your choice of: mushroom sauce, pepper cream sauce, garlic cream sauce, dianne sauce or chilli sauce LAMB MEDALLIONS (gf) with hummus and lebanese salad finished with a pomegranate syrup DOUBLE BEEF BURGER with beef, bacon and cheese served with fries ADD AN IDAHO POTATO with sour cream and chives Meals available with salad & chips or vegetables Chicken Meals available with salad & chips or vegetables SEAFOOD CHICKEN (gfr) pan roast breast of chicken topped with grilled prawns in a garlic cream sauce CRUMBED CHICKEN SCHNITZEL PARMIGIANA napoli cheese & sauce OUTBACK bacon & creamy mushroom sauce HAWAIIAN napoli sauce, ham, cheese & pineapple CHICKEN RISOTTO (gf) with bacon, roast pumpkin and baby spinach Pasta HOMEMADE BOLOGNESE with linguini PASTA CARBONARA with linguini CHICKEN CARBONARA PRAWN CARBONARA
4 Seafood Meals available with salad & chips or vegetables QUEENSLAND BARRAMUNDI (gfr) grilled barra topped with avocado & grilled prawns in a garlic cream sauce GRILLED BARRAMUNDI (gfr) PALE ALE BATTERED FLATHEAD fried until golden brown and served with fries, tartare sauce and lemon GARLIC PRAWNS (gfr) pan roasted with fresh garlic, white wine and cream served on a bed of rice SEAFOOD SELECTION beer battered athead, crumbed hoki, crumbed prawns, calamari and prawn twister with chips & tartare sauce CRUMBED CALAMARI inhouse crumbed calamari cooked until golden with fries, tartare sauce and lemon ATLANTIC SALMON (gfr) charred salmon on a bed of parsnip puree with spinach, sundried tomatoes, almonds and brown butter Salads THAI CHICKEN SALAD (gfr) (vr) garden vegetables, mixed leaves, selected herbs finished with a refreshing sweet chilli and soy dressing with a hint of ginger VIETNAMESE PRAWN & MANGO SALAD (gf) (vr) prawns tossed with roasted peanuts, rice noodles, local mango and garden fresh herbs and vegetables finished with a nuoc mam cham dressing ROASTED BEETROOT SALAD (v) (gf) with baby spinach, persian fetta, figs and roasted walnuts finished with a balsamic syrup CAESAR SALAD baby cos lettuce with croutons, bacon, and parmesan bound with our own caesar dressing Anchovies (optional) Poached Egg $100 extra (gfr) TRADITIONAL CAESAR (vr) ROAST CHICKEN CAESAR GARLIC PRAWN CAESAR CHEF'S SUGGESTIONS CRISP PORK BELLY (gf) with a cauli ower puree & buttered baby spinach finished with an apple cider brandy FRIED PEANUT BUTTER CHICKEN served with american slaw, grilled bacon, fries & maple syrup SMOKED SALMON & SCALLOP FETTUCCINE tasmanian salmon & local scallops in a dill cream reduction with al dente linguine CHAR GRILLED PORK CUTLET on a sweet potato puree, seasonal greens and finished with galliano, pineapple and cracked pepper glaze ROAST LAMB RUMP served with a saute of new potato and french beans with a rosemary lamb jus DIETARY NEEDS If you have any special dietary requirements please feel free to ask our Bugler Bistro & Galley Cafe sta for more information about our menu items (v) = vegetarian (vr) = vegetarian on request (gfr) = gluten free* on request = Healthy Option Cream used in our recipes contains thickening agents * nothing from our kitchen can be toally gluten free as ours are used in this area
5 Kids Meals All kids meals come with an ice cream cone, a small soft drink and an activities pack CRUMBED FISH & CHIPS CHEESE BURGER & CHIPS SPAGHETTI BOLOGNESE HAM & PINEAPPLE PIZZA & CHIPS CHICKEN NUGGETS & CHIPS ROAST & VEGETABLES SPECIALS Lunchtime Special Fish, Chips & Salad with lemon and tartare sauce $1190 Show your Seniors Card $1000 MONDAYS Monday is Senior's Day Show your seniors card and receive any of the Daily Chef's Specials for only $1000 for Lunch and Dinner Barra Monday 530pm to 800pm Crumbed,Grilled, Battered or Steamed Barramundi with Salad & Chips or Vegetables & Chips $ for $22 TUESDAYS Available for Lunch and Dinner 200 gram RUMP cooked to your liking and served with your choice of : mushroom sauce, pepper cream sauce, garlic cream sauce, dianne sauce or chilli sauce or CRUMBED CHICKEN SCHNITZEL (Topper $400 extra) both served with salad and chip or Vegetables and chips Kid's Eat for $500 Available 530pm to 800pm 2 Kid's $5 each with any main meal purchased from the Grill Board Menu over $2000 Children aged 12 years and under WEDNESDAY Hump Day Rump Day Rump Steak with pepper, diane, chilli or mushroom sauce Served with salad and chips or vegetables and chips $1790 Available from 530 to 8pm Wednesday Nights ONLY SUNDAYS Lunchtime Specials Fish, Chips & Salad with lemon and tartare sauce $1190
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Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationSTARTERS: Visitors Members
STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationSPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
More informationSUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.
SUVLA BAY Bistro Starters Non Members Members Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter. Trio of Dips (V) $12.90 $11.60 House dips served with freshly
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationSTARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationBREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More informationBISTRO MENU. Bookings Essential. Cabarita Beach Bowls and Sports Club. Restaurant Hours. Open for lunch Tuesday Saturday 12pm to 2pm
BISTRO MENU Restaurant Hours Open for lunch Tuesday Saturday 12pm to 2pm Open for dinner Tuesday Saturday 6pm to 9pm Bookings Essential STARTERS GARLIC BREAD - Piping hot toasted garlic bread straight
More informationMetropole Menu. Breads & Starters
Breads & Starters Garlic Bread 6.5 Baguette with roasted garlic butter (V) With cheese & bacon 9.5 Arancini Balls 11 House made risotto balls (4) stuffed with mushroom, mozzarella & lightly crumbed served
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90
More information