ARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
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1 MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $ chicken wings in a light spiced crumb and served w a light blue cheese dressing GARLIC PRAWNS (GF) $15.50 Green prawns sautéed in garlic cream sauce and served with oven baked rice BRUSHETTA (V) $9.90 Freshly diced tomato, spinach, onion, capsicum, basil & olive oil. Served w a sweet balsamic drizzle & crumbled fetta SCALLOPS, PRAWNS & SMOKED SALMON $ scallops, 3 prawns, tossed with garlic, lemon pepper and deglazed with a white wine butter and wasabi mayo SALT & PEPPER SQUID $13.90 Served w rocket, lemon & tangy aioli
2 MAINS TRAVELLERS TWO COURSE SPECIAL $23.50 Roast of the day served w chat potato, roasted pumpkin, seasonal vegetables & gravy. Finished with your choice of sticky date pudding or caramel panna cotta (Roast with no dessert $18.50) WARM CHICKEN SALAD $17.90 Pumpkin, baked chicken breast, fetta, roasted baby beetroots & julienne vegetables drizzled w a sweet chilli & ginger dressing LAMB CUTLETS $23.00(2) $26.90(3) Freshly crumbed lamb cutlets served w chips, vegetables or salad & your choice of pepper, mushroom, Diane sauce or gravy CHICKEN SCHNITZEL $19.90 Lightly crumbed chicken breast served w your choice of chips, vegetables or salad & your choice of pepper, mushroom, Diane sauce or gravy CHICKEN PARMIGIANA $23.00 Crumbed chicken schnitzel topped with Napoli sauce, a rash of ham & tasty cheese. Served w your choice of chips, salad or vegetables OUTBACK PARMIGIANA $23.00 Crumbed chicken schnitzel topped w a tangy BBQ sauce, fried tempura onion rings & tasty cheese. Served w your choice of chips, salad or vegetables CARNIVORE PARMIGIANA $24.90 Crumbed chicken schnitzel, topped with pulled pork, chorizo, onion rings, tangy bbq sauce and tasty cheese. Served with your choice of chips, salad or vegetables
3 BAKED BARRAMUNDI (GF) $26.90 Australian caught barramundi fillet served w lemon caper & white wine sauce. Garnished with a sweet potato chip. Served with salad, chips or vegetables WINGS & RIBS (GF) $ sticky chicken wings topped with half a rack of pork ribs & tempura onion rings. Served with salad, chips or vegetables PRESSED PORK BELLY (GF) $25.90 Pork belly served w a balsamic glaze, poached pear PORK RIBS (GF) $28.00 A full rack of grain fed pork ribs and served w a smoked hickory sauce & your choice of salad, chips or vegetables SABOYON CHICKEN & BACON STACK $26.90 Chicken medallions cooked in a light mustard sabayon, served bacon,mash & topped w a béarnaise sauce & your choice of salad, chips or vegetables VEGETARIAN FILO PARCEL (V) $18.90 Filled with roasted vegetables & a Napolitana sauce. Served with chips, salad or vegetables VEGE STACK (V) $17.90 Roasted pumpkin, potato, sweet potato, capsicum and onion. Served on a garden salad with fried haloumi and balsamic dressing CHICKEN & BLUE CHEESE GNOCCHI $22.50 Tender chicken breast sautéed in garlic, onions and mild blue cheese and finished with a creamy white wine sauce CHICKEN RISOTTO $21.50 Chicken, pesto, pumpkin, onion in a creamy risotto CHICKEN CORDON BLEU $25.90 Chicken breast stuffed with leg ham, swiss cheese, crumbed and served a dijon mustard cream sauce
4 FETTUCCINI CARBONARA $16.90 Bacon, onion, mushroom tossed through cream & pasta CHICKEN & SEMI DRIED TOMATO FETTUCCINE $21.50 Chicken breast sautéed off in garlic, onion and semi dried tomato and finished with cream and fettuccine BEER BATTERED FISH $19.90 Sweet fleshed basa fillets cooked in a beer batter & served w house made tartare sauce and lemon. Served w your choice of chips, salad or vegetables STEAKS 300G SCOTCH FILLET $28.90 Grain fed scotch fillet cooked to your liking & served w your choice of salad, chips or vegetables & your choice of pepper, mushroom, Diane sauce or gravy RUMP STEAK Petite 200gm $ gm $27.90 Grain fed rump cooked to your liking & served w your choice of salad, chips or vegetables & your choice of pepper, mushroom, Diane sauce or gravy 200G EYE FILLET $ g eye fillet cooked to your liking & served w your choice of salad, chips or vegetables & your choice of pepper, mushroom, Diane sauce or gravy SURF & TURF $ g scotch topped w 3 garlic prawns. Cooked to your liking & served w your choice of salad, chips or vegetables RUMP & RIBS 200g $ g $34.90 Rump steak topped w juicy pork ribs. Served w your choice of salad, chips or vegetables
5 Kids (Strictly 12 years & under) SCHNITZEL & CHIPS $9.00 Half a crumbed chicken breast served w chips & tomato sauce FISH & CHIPS $9.00 One battered piece of fish served w chips, tartare sauce & lemon NUGGETS & CHIPS $ chicken nuggets served w chips & tomato sauce NACHO S $9.00 Served with sour cream Desserts CARAMEL PANNA COTTA $8.90 Served w ice cream STICKY DATE $8.90 Sticky date pudding served w a butter scotch sauce & vanilla ice-cream GRAND MARNIER BRULEE $8.90 Traditional French dessert served with ice cream CHOCOLATE MESS $9.50 White chocolate basket, toblerone choc brownie, choc moouse, choc fudge sauce and rich choc ice cream
6 WEEKLY SPECIALS Wednesday Night Chicken Schnitzel CHICKEN SCHNITZEL $13.00 Lightly crumbed chicken breast served w your choice of chips, vegetables or salad & your choice of pepper, mushroom, Diane sauce or gravy Friday Night Chicken Parmy CHICKEN PARMIGIANA $16.50 Crumbed chicken schnitzel topped with Napoli sauce, a rash of ham & tasty cheese. Served w your choice of chips, salad or vegetables OUTBACK PARMIGIANA $16.50 Crumbed chicken schnitzel topped w a tangy BBQ sauce, fried tempura onion rings & mozzarella cheese. Served w your choice of chips, salad or vegetables CARNIVORE PARMIGIANA $17.50 Crumbed chicken schnitzel, topped with pulled pork, chorizo, onion rings, tangy bbq sauce and a tasty combination of mozzarella cheese. Served with your choice of chips, salad or vegetables
7 Open 7 Days a Week Lunch Monday Sunday 12:00pm 2:00pm Dinner Monday Saturday Open from 6:00pm Sunday Open from 6pm 8pm Payment We accept Cash, EFTPOS, Visa and MasterCard PUBLIC HOLIDAYS INCUR A 10% SURCHARGE Motel Charge Backs If you are staying in one of the following Motels we ask that at the end of your night that to come up to the main till and settle your account. You will need your room key. We accept the: Southern Cross Motel Mid Town Inn Adelong Motel The Aalbany Motel Tommo s Motor Lodge Our menu is correct at the time of printing. However, menu items may be subject to change as we are often trialing new ideas. you may find the menu in the motel is slightly different than the ones within the restaurant. We try our best to keep up to date with current menu in the motels. Functions We also cater for any functions or events that you may require from people. To enquire about an event please us on outbackshacknarrabri@hotmail.com Your host Dan & Sarah Gillmore We would like thank you for your business and look forward to seeing you again soon!
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More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
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To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
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Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
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More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationEntrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationBISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
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More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
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STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
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please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationSUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.
SUVLA BAY Bistro Starters Non Members Members Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter. Trio of Dips (V) $12.90 $11.60 House dips served with freshly
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Special #1 2 pizzas of your choice 2 pastas of your choice $68 value Special #2 1 pizza of your choice 2 pastas of your choice 1 garlic & cheese pizza O P E N 7 D AY S Breakfast Lunch Dinner $58 value
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More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
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More informationSTARTERS: Visitors Members
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
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