Spring A la carte Menu
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- Gillian Kelly
- 5 years ago
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1 McCracken Country Club /McCrackenCC
2 Something To Start Garlic bread (V) $6.00 Toasted Vienna bread smothered in garlic butter Mustard and cheese bread (V) $6.50 A blend of butter and whole grain mustard smeared on crusty bread, topped with melted parmesan Roasted tomato, oregano and Danish fetta soup (V)(GFA) $8.50 Slow roasted vine ripened tomato soup with oregano leaves and Danish feta, served with a garlic crouton Crumbed field mushrooms (V) $12.50 Herb crumbed field mushrooms, filled with roast capsicum, double brie and Alexandrina cheddar and finished with a house made lemon pepper hollandaise Seasoned wedges (V) $9.50 Golden fried potato wedges, served with sour cream and sweet chilli dipping sauce Crispy baked potato skins (GF) $13.50 Oven baked potato skins filled with smoky bacon, spring onion, sweet corn and sour cream, topped with cheddar cheese Bush spice and native pepper dusted squid (GF) $12.90 Lightly marinated, then dusted in our own blend of seasonings, served with salad and citrus mayonnaise Coffin Bay oysters (6) $14.50 Natural with lemon and cracked pepper (GF) Natural with sour cream, chives and wasabi (GF) Grilled with pesto and lemon butter (GF) Grilled with kilpatrick (GF) Zucchini pancakes (V) $13.90 Petit zucchini and haloumi pancakes served with a house made lemon and dill aioli Steamed South Australian cockles (GFA) $16.90 Poached in white wine, fresh tomato, chilli, garlic and saffron, served with house made damper Asparagus and wild mushroom frittata (GF)(V) $14.50 Baked egg, mushroom and asparagus served with grilled asparagus spears, shaved parmesan and black truffle oil
3 Favourites McCracken Burger $18.90 Prime beef and melted cheddar pattie with bacon, egg, tomato, salad greens and tomato relish on a toasted bun served with steakhouse chips Add pickles $1.00 Add jalapeños $1.00 Add onion rings $2.00 Add extra pattie $8.50 Crumbed prawn tails $22.90 Juicy prawns coated in coarse breadcrumbs, served with steakhouse chips, salad and citrus aioli Fish and chips $17.90 Your choice of battered or grilled with steakhouse chips, salad and caper aioli Southern fried chicken $25.50 Spiced chicken breast strips served with house made coleslaw, steakhouse chips and with tangy BBQ and Ranch dipping sauces Bush spice and native pepper dusted squid (GFA) $18.90 Lightly marinated and dusted in our own blend of seasonings, served with steakhouse chips, salad and citrus mayonnaise Angus beef or chicken breast schnitzel $18.00 Lightly crumbed and served with salad, steakhouse chips and your choice of sauce Sauces Gravy, Diane, Pepper, Mushroom or Creamy Garlic Extra Sauce $1.00 Garlic Prawn $7.00 Toppings - all with grilled cheddar Parmigiana Ham and Napolitana sauce $3.00 Forrester Roasted mushroom and blue cheese $4.00 Hawaiian - Ham, pineapple, and Napolitana sauce $3.50 Heat lovers Spicy tomato, jalapeno and Tobasco $3.00 French onion Sautéed onion jam with garlic and brandy $3.00 Fresh Salads McCracken Cobb (GF)(VOA) $19.90 Sliced chicken breast tossed with summer greens, crispy bacon, boiled egg, tomato, Spanish onion, witlof, blue cheese and lentils, with tangy avocado and ranch dressing Add prawns $6.00 Roasted butternut and baby spinach (V)(GF) $18.90 Caramelized butternut squash with candied pecans, soft feta cheese, Spanish onion and baby spinach, dressed with an apple cider reduction Add prawns $6.00 Add chicken $7.50 Add bacon $3.00
4 The Main Event Flathead En Papillote (GF) $28.50 Encased flathead fillets with spring onion, leek, dill, lemon butter and white wine, served in a paper parcel with hand cut potato gems and grilled asparagus Sizzling Mongolian beef (VOA) $22.90 Marinated beef strips, stir fried with edamame, capsicum, baby corn, broccoli and onion, served with steamed wild rice on a hot sizzle plate BBQ pork sliders $22.00 Three mini burger buns filled with slow cooked BBQ marinated pork and coleslaw, topped with cornichons and served with steakhouse chips Fettuccini puttanesca $19.50 Fettuccini ribbons tossed with rich, salty tomato sauce, chilli, anchovies, capers, and Kalamata olives, topped with shaved parmesan and green onion curls Smoked cod fettuccini $24.50 Pan fried smoked cod tossed with cherry tomato, baby spinach and snow peas, in a cream and white wine sauce Corn fritter stack (V) $23.00 Baby spinach and corn fritters served with warm char-grilled vegetables and a spiced cashew aioli McCracken seafood platter for 1 person (GFA) $39.00 Natural Coffin Bay oysters with sour cream, chives and wasabi, whole king prawns, grilled flathead fillet, native spiced squid, pickled octopus skewer, salad and steakhouse chips, served with citrus aioli Slow cooked duck legs $32.00 Slow cooked duck legs on a warm sesame noodle salad with bean shoots, julienne snow peas and a spiced plum glaze Crumbed pork medallions $26.00 Fried fennel and ginger crumbed pork medallions, served on colcannon mash with a house made apple and raisin chutney
5 From The Grill Kangaroo fillet (GF) $24.50 Served medium rare with tangy beetroot relish, potato and shallot gratin and sautéed baby spinach Rack of lamb (GF) $28.00 Oven roasted lamb rack, cooked medium, with a smoky paprika spiced pumpkin puree, sautéed red cabbage and a rich port and thyme glaze Eye fillet (GF) $ gram steak cooked to your liking, served with potato puree, broccolini and your choice of sauce Texas T-bone (GFA) $ gram T-bone steak, cooked to your liking, served with coleslaw, steakhouse chips, onion rings and your choice of sauce Sauces Gravy, Diane, Pepper, Mushroom or Creamy Garlic (GF) Extra Sauce $1.00 Creamy Garlic Prawn Prawns cooked in a creamy garlic sauce (GF) $7.00 A Bit On The Side Single $3.00/ Shared $7.50 Garden salad Steakhouse chips Mashed potato House-made coleslaw Steamed vegetables Onion rings GFA- Gluten free available on request VOA- Vegetarian option available on request GF- Gluten free V- Vegetarian
6 Spring Special Nights In addition to our a la carte menu, we are pleased to present you with these themed specials, available every week. Monday Roll the Dice Roll a pair and eat for free (one roll per meal). Tuesday 2 for 1 Buy a main meal, get another (of equal or lesser value) for free. Also available for lunch! Wednesday 50% off Steak All steaks on the menu are half price. Thursday Seafood $12.90 crumbed fisherman s basket; plus other weekly fresh fish and shellfish specials Friday Schnitzel $11.90 beef or chicken schnitzel (gourmet toppings extra) Saturday Wine & Dine Weekly special designed for 2 people to share including a bottle of wine Sunday Roast Freshly carved roast of the day served with all the trimmings Also available for lunch! /McCrackenCC McCracken Country Club McCracken Drive, Victor Harbor, South Australia Phone info@mccrackencountryclub.com.au
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
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More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
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PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
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To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationThe Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.
Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays For The Table Served with Ciabatta toast Served with tartare sauce Served with pita bread and a
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationWe are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian.
menu We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian. My food philosophy has always been to use the best seasonally available ingredients,
More informationTapas. South Australian Oysters (GF) 1/2 dozen.$16 1 dozen.$26. Salt & Peppered Squid (GF) $9
Tapas Tapas to Main $5 Turn any two selections off our tapas menu into a main meal by adding an additional five dollars to the price Main includes: side salad and a side of house fries South Australian
More informationNelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER
Nelson Bay Bowling & Recreation Club T: 4981 1272 Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER bread Bread roll with butter M $1.10 NM $1.20 Garlic loaf with parmesan butter
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationPrivate Boardroom available for bookings.
Private Boardroom available for bookings. THE BAKERY FRESHLY BAKED HOUSE BREAD with our house butter 6.0 with candied balsamic, Adelaide Hills olive oil and Chef s own dukkah.0 FRESH SOUTH AUSTRALIAN
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationTAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
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A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
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