STEAMERS RESTAURANT & BISTRO

Transcription

1 STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese and bacon 7 7 Add cheese and sweet chilli 7 7 BRUSCHETTA Tossed herb bread topped with tomato, fetta, basil pesto & balsamic (V) 9 9 OYSTERS 1/2 DOZ Natural, served with lemon cheeks (GF) Kilpatrick, topped with rasher bacon and tangy bbq sauce (GF) KIDS Ham and pineapple pizza Chicken tempura nuggets Crumbed calamari rings Fish cocktails Chicken schnitzel (all kids meals served with steak fries, soft drink and ice cream)

2 SALADS RANCH Mixed lettuce, crispy bacon, corn kernels, spanish onion, capsicum, crispy tortilla chips tossed with ranch dressing. THAI Mixed lettuce, cherry tomato, cucumber, onion, capsicum, crispy noodles and cashews tossed with Asian herb and soy dressing. (V) PUMPKIN AND FETTA Delicate honey and mustard dressing drizzled over baby spinach, rocket, cashews, fetta, caramelized butternut pumpkin and roasted tomatoes. Then topped with fried shallots. (V, GF) Add a topper to your salad 100gm grilled chicken breast (GF) gm pan fried honey and soy beef strips pieces of salt and pepper squid 5 5 LINGUINI PASTA VEGETARIAN Honey baked pumpkin, cherry tomato, cashew & baby spinach finished in white wine, pesto & butter sauce topped with feta cheese Add chicken 5 5 BOSCAIOLA Rasher bacon and button mushrooms sautéed with crushed garlic, finished with white wine, cream, Napolitana sauce and parmesan Add chicken 5 5 BOLOGNAISE Beef & tomato cooked the Italian way, with plenty of love. Topped with shaved parmesan cheese

3 LIGHT MEALS SALT AND PEPPER SQUID Tender squid tossed in our secret blend of salt, pepper and spice flour. Served in a cone with lemon wedges, garlic aioli and fries TWICE COOKED PORK BELLY 350grams of tender pork belly coated in honey, soy & sweet chilli master stock. Accompanied by house garden salad STICKY CHICKEN WINGS 8 Southern fried wingettes tossed in smokey bbq sauce. Severed in a cone with tangy ranch & fries STEAK BURGER 100g Scotch fillet steak on toasted brioche, jack cheese, chiffonade iceberg, Tomato, Beetroot, Onion Marmalade & bbq sauce. Served with fries GOURMET CHICKEN BURGER Grilled or Crumbed chicken breast, avocado, rasher bacon, jack cheese, lettuce, tomato, garlic aioli on toasted brioche bun. Served with fries SWEET CHILLI CHICKEN WRAP Grilled or Crumbed chicken breast wrapped in warmed tortilla, lettuce, tomato, cucumber, Spanish onion, cheese, sour cream & sweet chilli. Served with fries PIZZA OF THE WEEK See blackboard for details POTATO WEDGES Served with sweet chilli and sour cream. (V) Large Small BEER BATTERED FRIES Served with garlic aioli and tomato sauce. (V) Large Small

4 MAINS ( Apart from Pork Ribs, All Mains served with chips and salad or mash and vegetable medley ) GRILL Well seasoned and seared to your liking. (GF) 200gm scotch fillet gm scotch fillet gm MSA rump CHICKEN BOSCAIOLA Pan fried chicken breast with creamy bacon and mushroom sauce. FISH N CHIPS 3 Flathead fillets cooked in crispy beer batter, served with lemon & house made tartare sauce FRITTO MISTO (fisherman s basket) Beer battered flathead, prawn cutlets and calamari rings. Served with lemon & house made tartare LAMB CUTLETS Mouth watering lamb prepared in house and fried until golden brown. 2 cutlets cutlets CHICKEN SCHNITZEL 200grams of succulent chicken breast, lightly crumbed with our blend of bread and spices Try one of our popular toppers: JACKEROO Rasher bacon, cheese and mushroom sauce. PARMIGIANA Rich Italian tomato and herb sauce with melted cheese. SALLY S Rasher bacon, cheese & sweet chilli glaze PARMY OF THE WEEK See blackboard for details PORK RIBS American style pork ribs, slow cooked until tender & finished in our very own smoked BBQ, chilli, soy & vinegar glaze. Served with a mountain of fries & Garden Salad 1/2kg rack 1kg rack

5 GRAVY Traditionally made in house from roast juices. SAUCES Inc. Inc. PEPPER Green, pink and black peppercorns in cream reduction. (GF) DIANNE Tangy Worcestershire, gravy and cream based sauce. MUSHROOM Red wine, cream, gravy and mushroom reduction. GARLIC White wine and cream reduction. (GF) DIETARY REQUIREMENTS Should you have a specific dietary requirement, please ask one of friendly staff members or Chefs and we will do our best to accommodate your needs. Some items on our menu cannot be altered for allergies, if you are unsure, we urge you to ask our team if it will affect your allergies. Most sauces can be made GF. Thanks for choosing Ellis Steamers Restaurant & Bistro.