Southside Bar and Grill

Transcription

1 Southside Bar and Grill BISTRO OPEN 7 DAYS A WEEK LUNCH AND DINNER GRIFFITH LEAGUES CLUB LTD PO BOX 1016 GRIFFITH NSW 2680 T:

2 Starters GRILLED FISH OF THE DAY $23.80 $6.00 Turkish Garlic Bread Bruschetta $9.00 Garlic rubbed wood fired bread with olive oil, tomato, basil, Spanish onion drizzled with balsamic or $15.90 Topped with garlic prawn and aioli Warm Crusty Sour Dough With olive tapenade, semi-dried tomato tapenade, chilli paste and organic virgin olive oil CARVERY Selection of Succulent Roast With your choice of vegetables or salad Half Serve Full Serve HEALTHY KIDS MEALS Fresh Oysters Naked with eschalot and red wine dressing Double smoked bacon and Worcestershire sauce Tango s with a mild chilli, capsicum, onion and bacon sauce, topped with grilled cheese Fried Mates Plate $15.50 $26.00 Battered or Grilled Fish Mini Rib Eye Steak $16.50 $27.00 Chicken Nuggets Crumbed Calamari $17.50 $28.00 Grilled Sausages serves 2 4 mini spring rolls, 4 samosas, 4 mini dim sims 4 prawn twists served with a house made tangy satay sauce Soup of the Day $8.80 Cheeseburger Spaghetti Bolognese Half Chicken or Veal Schnitzel Half Chicken Parmigana All kids meals served with chips, salad or vegetables Only available in winter Free Billabong Icecream for children under 12 years only $12.00

3 SEAFOOD Seafood Platter SNACKS $32.00 A tempting combination of hot and cold seafood, comprising of tempura fish fillet, crumbed scallops, salt and pepper calamari, prawn twist, fresh oysters and prawns Crisp bacon, tomato, lettuce, avocado, chefs own caesar dressing, topped with grilled cheese served on toasted Turkish bread Jugsie s Gourmet Burger $26.80 Grilled Salmon Fillet Served on coconut cream risotto, topped with basil pesto hollandaise sauce Grilled Fish of the Day Calamari Schnitzel $18.60 Big T s Wagyu Steak Sandwich $17.90 $17.90 $21.90 With avocado, roasted pepper semi-sun tomatoes and sour cream Veal or chicken schnitzel, topped with Bolognese sauce, grilled cheese, lettuce and tomato Seasoned Wedges With sour cream and sweet chilli sauce Prawn Twisters Prawns wrapped in a crispy pastry with a hint of $ g wagyu rump with bacon, egg, cheese, tomato, salad green onion topped with chilli jam served on a ciabatta roll with hand cut potato chips Cottaletta Roll Beer Battered Garfish Lightly battered garfish with chip crispy garden salad and tartare sauce Pili s Pollo Burger Spinach & Ricotta Burger Tempura Fish Fillets Lightly battered fish fillets served with tartare sauce 150g rib fillet steak with bacon, beetroot, egg, pineapple, cheese, caramelised onion, tomato, lettuce, cucumber, served with hand cut potato chips Tender chicken breast schnitzel with pineapple, bacon, roasted capsicum, cheese, lettuce, tomato and a chilli aioli Salt & Pepper Calamari Rocket, shaved parmesan, cherry tomatoes, spanish onion, topped with a lime and chilli mayonnaise $ g Angus beef pattie with bacon, beetroot, egg, pineapple, cheese, caramelised onion, lettuce, tomato, cucumber, served with hand cut potato chips Big Bazz s Steak Sandwich $23.80 Tender pineapple cut squid, coated with Japanese Bread crumbs, served on a crispy noodle salad with A honey mustard dressing $13.80 B.L.T.A $9.80

4 SALADS King Prawn and Mango and Macadamia Nut Salad CHEF S SELECTIONS Grilled chicken breast served on top of avocado and draped with prawn, calamari in a garlic cream sauce Our legendary salad consisting prawns, mango, Rocket, Spanish onion, cherry tomatoes, carrot and Macadamia nuts with a honey mustard dressing Tango s Caesar Salad Chicken Antonio $15.80 Chicken breast fillet layered with bacon, pineapple and tasty cheese served on a bed of rice with sweet chilli cream sauce Sizzling garlic prawns in olive oil, chilli topped with tomato, parsley and feta cheese With smoked salmon Chicken Parmigana Warm Marinated Lamb Salad $18.90 Veal Parmigana With mixed leaves, kalamata olives, feta cheese, Cherry tomatoes, Spanish onion, Israeli couscous, tossed with a Tzatzili dressing Thai Beef Salad Caramel roasted pumpkin with feta cheese, pinenuts, crunchy walnuts tossed with fresh salad greens and ranch dressing Chicken breast schnitzel topped with ham, a rich tomato sauce and grilled with tasty cheese Tender crumbed schnitzel topped with ham, a rich tomato sauce and grilled with tasty cheese $18.90 Tender beef strips tossed with fresh capsicum, cucumber, red onion, snow peas, cherry tomatoes, salad greens, vermicelli noodles, crushed peanuts and our Thai dressing Pumpkin and Pinenut Salad Saganaki Sizzler $19.60 $22.30 With grilled chicken $24.80 Chicken Tahiti Freshly tossed baby cos lettuce, shaved parmesan, prosciutto, cherry tomatoes, egg, garlic croutons with our Caesar dressing $27.80 $22.80 Chicken Breast Schnitzel Veal Schnitzel Crumbed Lamb Cutlets 3 Stacked With Bacon $ Stacked with bacon SIDES $22.80 Bowl of Potato $4.80 Chefs Tossed Salad $6.50 Bowl of Garden Vegetables $6.50 Bowl of Chips $5.80 $0.80

5 PASTA Wagyu Beef Penne Capricciosa GRILLS $21.80 Tender Wagyu, artichokes, mushroom roasted Peppers, tomato and baby spinach Wagyu Rump 350g This unique and superior breed of cattle is grain Finished minimum 500 days. It delivers an unbelievable eating experience, simply a must for steak lovers $34.00 Ship to Shore $33.90 Prawn, Scallop & Chilli Spaghetti $22.80 Pan-fried prawns & scallops tossed through a mild chilli sauce with leek & tomatoes Pumpkin Ravioli $18.50 With honey roasted pumpkin, pecan nuts, baby Spinach with creamy white wine sauce Tender 1824 scotch topped with prawns and Calamari in a garlic cream sauce Prime 1824 Rump 400g $25.80 Rib Eye 1824 (scotch fillet) 350g $29.80 $21.50 Add chicken Spaghetti Bolognaise $21.50 Big Boys T-Bone 450g Grain fed MSA Beef, the best of both worlds with this cut, the tastiest cut in the porterhouse side of the T and the most tender cut in the fillet side of the T $28.80 Mixed Grill $26.80 A combination of tender scotch fillet, pork loin Sausages, bacon, grilled tomato, topped with a fried egg, with your choice of sauces 1824 Premium Beef is produced from the Australian Agricultural Company s Santa Gertrudis based herd, raised on the natural grasses of AACo s outback stations, finished on quality grains for a minimum of 120 days, and aged to perfection Pepper, Diane, Mushroom sauce and Garlic Butter available with all steaks