Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan

Transcription

1 La Four Seasons Schnitzel Haus Pasta s (Choice of Linguini or Penne) / Risotto s Amatriciana Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan Beef Bolognaise14.00 Cooked in its own juices minced beef topped with parmesan (Kids meal 5.00) Creamy Carbonara14.00 Sautéed onions, bacon, garlic butter, white wine, cream, mushroom finished by adding egg topped with spring onions and parmesan. (Add chicken 3.00) Thai Fusion Chicken Sauté onions in garlic butter and chicken cooked in special Thai style mild spicy creamy sauce topped with shallots and spring onions. Tandoori Chicken 17.50

2 Sauté onions in garlic butter and tandoori style cooked chicken, spring onions, roast caps, tomato and fried shallots Spicy Chorizo and Sausage Red Onions sauté in garlic butter, spicy chorizo, sausage, peas and a hint of chilli topped up with spring onions Chicken & prawns Pan fried chicken and prawns with sauté onions, garlic butter, white wine and cream topped up with parmesan and spring onions Tuscan vegie Pan fried onion, Eggplant, mushrooms, peas, cooked in our special vegetable sauce finished with spinach and parmesan. Penne Pesto Add Chicken Penne with pine nut pesto finished with fresh basil and parmesan

3 SCHNITZEL HAUS We use 100% real chicken, processed chemical free. All our schnitzels are hand crumbed in our own special seasoning and Grilled to order Schnitzels are served with hot mustard, Sauerkraut Coleslaw and red wine jus Chicken Schnitzel Pork Schnitzel Veal Schnitzel on the bone Our House speciality SCHNITZELIOUS PARMA S We use 100% real chicken, processed chemical free. (Choice of Veal, Pork and chicken) Served with choice of either salad, chips or Veg Any extra side for $ 2.00 Parmigiana (Napoli, ham, mozzarella) Pizza Parma (Napoli, salami, mushrooms, roast caps, mozzarella) 22.90

4 Licken' finger (BBQ sauce, bacon, blue cheese, fried onions, mozzarella) Godfather 2(Napoli, bacon, salami, chorizo, roast caps, red onions, olives, mozzarella) Creamy tiger prawns (garlic creamy sauce, tiger prawns, mozzarella) Buddy banger and mash (garlic mash, bangers, pan onion gravy) Aussie (BBQ sauce, bacon, fried onion, mushroom, fried egg, mozzarella) Oh ha- ha (chilli con carne, avocado, sour cream, Mexican salsa, mozzarella) Chilly silly (hot tomato & chilli sauce, bacon, chorizo, mozzarella) Dusty Bull (bolognaise, bacon, chorizo, sauté mushroom, mozzarella) Cow boy (marinated steak fillet, mushrooms, fried onions, pepper gravy) Tandoori (onion, caps, fresh tomato, ginger/garlic, in creamy tandoori sauce, mozzarella) Farmers (Napoli, red onions, mushrooms, roast caps, olives, mozzarella) Mighty Caesar (Caesar sauce, bacon, anchovies, croutons, parmesan, poached egg, mozzarella) Lambognaise (tzatziki, our special minced lamb, red onions, mozzarella) 24.90

5 Mains (with a choice of mushroom, pepper, gravy, garlic butter) served with salad and chips or seasonal veg. Grazier porter house 350g (Sirloin is a primal cut which is aged for a minimum of 8 weeks to tenderize) Garlic or Sweet chilli prawns (12-14 pcs) (Pan fried prawns cooked in creamy garlic sauce or sweet chilli sauce, Served with fresh aromatic Basmati rice) Chicken Or Veal scaloppini (pan fried chicken or veal, bacon, mushroom, onions, garlic butter, white wine, semi dried tomato, spinach, in a creamy sauce served with either salad and chips or mash.) Salmon stack (Slices of grilled salmon and smoked salmon stacked up on top of potato roti with a hint of creamy dill and caper sauce on the side of rocket, onion, tomato salad) Lamb Noisettes31.90 Tender Lamb Anisettes served on a creamy mash with seasonal veg and sauce of mushroom or pepper gravy or red wine Jus.

6 Wagyu Beef Burger21.50 (House made beef pattie served on toasted burger bun, with lettuce, tomato, cheese, relish, beetroot fried onions served with chips.) Open Steak sandwich (Graizer porterhouse grilled and served with bacon lettuce tomato fried egg, cheese, on toasted Turkish bread, topped with bbq sauce.) Crown Lager fish & chips (Fillets of fish in our house made beer batter fried and served with chips and salads, lemon, and tartare sauce.) Chicken quesadilla Freshly grilled chicken, tossed in a mix of red beans, corn kernels, Spanish onions, julienne carrots, cucumber, coriander, a hint of fresh chilli mixed through Mexican salsa and cheese served with chips and salad with a side of sour cream and guacamole. Vegie Delight 16.90

7 Homemade vegie pattie in a burger bun with cos lettuce, freshly sliced tomato, cucumber, avocado, relish and cheese served with chips and salad. Salads Hale OCeazar (Cos lettuce, crispy bacon, shaved parmesan and crunchy crouton and poached egg with a drizzle of house made ceazar dressing and anchovies. (Add chicken 3.00) Classic Calamari salad (Scored, floured and flash fried calamari tossed with rocket, roast caps, red onions, cherry tomato, cucumber salad leaves in garlic aioli) Morocco lamb salad (Marinated lamb cutlets in Moroccon spices and grilled potatoes, tossed in spinach, beetroot, diced pumpkin, red onion, feta cheese, roast caps with sweet and tangy vinegrette.

8 Sauces Extra Mushroom, pepper, gravy, onion gravy, garlic butter 3.00 Reef sauce (4 prawns cooked in creamy garlic butter sauce) 5.00 Add bacon 2.00 Add egg 1.00

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