Add market fresh salad bar to your starter $5
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1 A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini bread with homemade dukkah & WA s south west olive oil Hand Cut Chips (V)(G) $7 Pink salt, garlic aioli Freo Octopus $10 Pickled in house Calamari & Sweet Chilli Aioli $10 Crispy fried lemon pepper calamari Free Range Chicken Crunchies $10 Mount Barker chicken breast, Cajun coating, spicy aioli Grilled Chorizo Sausage $11 Lemon wedge, torn Turkish bread Pulled Pork Sliders $11.5 (2) BBQ pork & slaw sliders Pate $12 Chef s chicken liver pate, Turkish bread, pink salt Bruschetta $16 Australian smoked salmon or Premium WA prosciutto on grilled Boston continental loaf with garlic butter, basil pesto, ripe tomatoes, Spanish onion, WA s south west olive oil, handmade crème fraiche & balsamic glace 3 oysters - half dozen - dozen Oysters Natural with Lemon & Crème Fraiche $22.5 $45 Oysters Kilpatrick $23.5 $47 Oysters Bloody Mary Shots $18 $36 $72 To Share Barn Board $24 Shaved prosciutto, grilled chorizo, free range chicken crunchies, chicken liver pate, Danish feta, olives, dukkah & a freshly baked panini Oceanic Board $34 Australian smoked salmon, oysters natural with lemon & crème fraiche, battered tiger prawn, salmon gravlax, Freo pickled octopus, lemon pepper calamari, olives & a freshly baked panini Add market fresh salad bar to your starter $5
2 Mains Includes salad bar & dessert bar Chef Special Please ask our friendly staff for today s selection M/P Chicken Schnitzel $20 Mount Barker free range chicken breast-fresh crumbs, golden fried, pink salted hand cut chips, sauce of your choice Premium Fish & Chips $25 Beer battered West Australian Spanish mackerel, pink salted hand cut chips, homemade tartare sauce,and lemon wedges Chicken Parmy $26 Mount Barker free range chicken breast, fresh crumbs, Napoli sauce, mozzarella cheese, prosciutto & pink salted hand cut chips Chicken Supreme (G) $27 Mount Barker free range chicken breast, prosciutto wrapped, filled with basil pesto & Danish feta on swirled orange & white mash, buttered sugar snaps, carrot batons & salsa Verde Pollo Masala $28 Mount Barker free range chicken breast pan fried with button mushroom, onion & garlic in a Boronia masala cream sauce served upon royal blue mash potato & steamed asparagus with prosciutto crisp s Pork Ribs $32 Slow cooked with homemade Jack Daniels rib sauce, hand cut chips, buttered corn on the cob Jill s Plate $34 Grilled local Spanish mackerel, WA prawns, Hervey Bay scallops, crispy calamari, hand cut chips & tartare sauce Jack s Plate $ gm MSA rump steak, Moreton Bay bug ½, WA prawns, Hervey Bay scallop, crispy calamari, hand cut chips, Café de Paris, tartare sauce Duck Maryland (G) chef s recommendation 1 leg $28 Confit leg of duck on royal blue mash potato with sugar snap peas & duck sauce 2 leg $46 Reef n Beef Challenge $59 A juicy 750gm rump steak cooked to your liking with battered prawns, beer battered fish, fried squid, golden chips, potato salad & coleslaw! Eat the lot in under 1 hour & get it for ½ price, plus receive a sticker to impress the ladies! Seafood Platter (G)* $85 Chilled local WA prawns, Moreton Bay bugs, seared Hervey Bay scallops, beer battered Spanish mackerel with tartare sauce, crispy calamari with sweet chilli aioli, & Murray River pink salted hand cut chips
3 Char Grill Includes salad bar & dessert bar Rump Steak 250gm $23.5 Porterhouse 250gm $27 Steak & Eggs $29 Porterhouse steak 250gm, bacon, SSU eggs, potato rosti, mushroom sauce Porterhouse 350gm $33 Royal blue potatoes, chorizo sausage, red onion, English spinach, onion rings, sauce of your choice Wagyu Rump 300gm $36 Black Angus Scotch Fillet 250gm $38 Potato rosti, rasha bacon, oven roasted tomatoes, Café de Paris Rump Steak 750gm $43.9 All steaks are cooked to your liking. Allow minutes for med/well & well done. All steaks are MSA certified Sauce selection; pepper, mushroom, onion gravy, creamy garlic sauce Add Creamy Garlic Prawns $10 Juniper berry Jus $4 Sides Steamed Rice (V) $2 Corn on the Cob (V) $2.20 Fried Onion Rings (V) $3 Hand Cut Chips (V) $3 Turkish Bread (V) $4 Creamy Garlic Mash (V) $4.5 Duo Mash Swirl (V) $4.5 Steamed Veggies (V) $4.5
4 Pizzas Pizza bases & sauces hand made on premise Includes salad bar & dessert bar Veggie Extreme (V) $18.5 Pineapple, mushroom, olives, Danish feta, Spanish onion, oven dried tomatoes, nap sauce, mozzarella cheese The Whole Hog $20 Bacon, ham, prosciutto, salami, nap sauce, mozzarella cheese Hair of the Dog $20 Bacon, egg, tomato, mushroom, hash brown, nap sauce, mozzarella cheese Jacks Chicken Pizza $22 Mount Barker free range chicken breast, bacon, Spanish onion, cherry tomato, Jack Daniels BBQ sauce, mozzarella cheese Farm Yard Pizza $23 Mount Barker free range chicken breast, herbed beef mince, leg ham, cacciatore sausage, Spanish onion, nap sauce, mozzarella cheese Pasta Made fresh in-house Includes salad & dessert bar Fresh Asparagus Risotto (G) $18 Mushroom & asparagus risotto with fresh herbs & shaved parmesan cheese Add free range chicken breast $5 Button Mushroom Fettuccini (V) $21 Button mushroom, English spinach, garlic, cream, nap sauce, seasonal veg, parmesan cheese, crushed toasted pine nuts Add free range chicken breast $5 Scallop Risotto (G) $23 Hervey bay half shell seared scallops around a green pea risotto with prosciutto crisps & crème fraiche Lamb Tagliatelle $24 Braised boneless & pulled lamb shank with mirepoix vegetables in a tomato jus Salmon Fettuccini $24 Australian premium smoked salmon, asparagus, cherry tomatoes, Spanish onion, English spinach & capers in WA s south west olive oil finished with fresh herbs Pesto Prawn Tagliatelle $24 Creamy WA tiger prawns with garlic & basil pesto
5 Burgers & Sandwiches Salad bar & dessert bar inclusive Chicken BLT $18 Crumbed free range chicken breast with sizzling bacon, ripe tomato & crunchy iceberg lettuce topped with sweet chilli aioli in a toasted ciabatta served with pink salted hand cut chips & garlic aioli 100% Aussie Beef Burger $20 Homemade beef patty, sizzling bacon, egg, tasty cheese, tomato relish, Dijonnaise, crunchy iceberg lettuce, Spanish onion, ripe tomato on a poppy seed bun with pink salted hand cut chips & garlic aioli Porterhouse Sandwich $21.5 MSA Porterhouse steak, Jack Daniel s BBQ sauce, ciabatta roll, caramelized onion, tomato relish, Jarlsberg cheese, bacon, lettuce, oven dried tomatoes, hand cut chips, side garlic aioli Add any of these tasty extras to your burgers or sandwiches for just $1.50 ea. Bacon, egg, beetroot, pineapple, tomato, tasty cheese, Jarlsberg cheese, Spanish onion, caramelized onion, tomato relish Salads Market Fresh Salad Bar $12 Salmon Salad (G) $19 Australian premium smoked salmon with mixed greens, oven dried tomatoes, capers, Spanish onion & asparagus dressed with lemon vinaigrette & hand made crème fraiche Caesar Salad $19 Cos lettuce, poached egg, crispy bacon, shaved parmesan cheese & panini croutons With your choice of salmon or WA prawns or free range chicken or shaved prosciutto Hervey Bay Scallop Salad (G) $22 Half shell seared scallops aside a Greek style salad with Danish feta & salsa Verde Lemon Pepper Calamari Tender calamari dusted with lemon pepper, julienne salad, festive lettuce, homemade sweet chilli aioli E$14/M$22
6 Kid s Meals All Kid s meals includes pop top juice & activity bag $12 Battered or Grilled Fish & Chips Cheese Burger & Chips Chicken Tenderloins & Rice with Steamed Veggies, Corn on the Cob (G) Chicken Crunchies & Chips Crispy Fried Calamari & Chips Penne Pasta with Nap Sauce & Cheese (V) Homemade Pizza with Ham & Cheese Steak n Mash with Tomato Sauce Please notify our wait staff if you have any dietary requirements or allergies, we can cater for your needs. All our meat-seafood & produce is sourced locally & nationally, we are here to serve you fine Australian products Gluten Free (G) Vegetarian (V) Market City Tavern is food safe accredited, & in the interest of our patron s health & safety, all food must be consumed on the premises, any food removed from premises is at your own risk. Thank you for your co-operation.
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More informationph: fax: e: www. carindalehotel.com.au
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More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationMenu. O Mara s Hotel proudly supports Local products.
Menu O Mara s Hotel proudly supports Local products. Our home cooked meals use local seasonal produce wherever possible and our In- House wine list is continually growing with popular, top selling wines
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationFully Licensed Venue
Fully Licensed Venue Kitchen Hours Lunch - Midday to 3pm - Thursday to Sunday Dinner - 5:30pm to 8.30pm Tuesday to Sunday Dine In or Take Away Fully Licenced Venue - Sorry No BYO Hog Lobster Bar & Grill
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationEnjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationEvery week, a list of Daily Specials created by the chef, will be introduced to further your food experience.
Welcome to the Rezz Bistro menu. Our new offering, under the watchful eye of our esteemed chefs, combines all the traditional menu favourites along with our Modern Mediterranean favourites. We have added
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationR O O M S E R V I C E D I N N E R M E N U
R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup
More informationSNACKS, STARTERS & BREADS BRUSCHETTA (V) $ HAM, SALAD DELUXE SANDWICH $ HAM, CHEESE, TOMATO TOASTIE $ EGG & BACON SANDWICH $ 8.
SNACKS, STARTERS & BREADS BRUSCHETTA (V) $ 9. 90 HAM, SALAD DELUXE SANDWICH $ 7. 99 HAM, CHEESE, TOMATO TOASTIE $ 5. 90 EGG & BACON SANDWICH $ 8. 90 BASKET OF CHIPS $ 5. 90 BAD BOY CHIPS $ 7. 50 Beer battered
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More information