South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

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1 Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil Maid For Tasting South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) Mushroom Mozzarella Arancini (V) 7.9 with a house made roasted garlic aioli (4) Handmade Mini Vegetarian Samosas (VGN) 11.9 with mint and mango kasundi (veg) (3) Trio of Dips (GF if requested) 10.9 chef s selection of house made dips served with char grilled pita bread Chilli and Garlic grilled Prawns 14.9 served with a citrus mayonnaise (8) Signature Maid Plate 49.0 a share platter comprising of the following kilpatrick oysters, mini samosas, a selection of house made dips and grilled pita, salt and pepper squid, BBQ memphis sliders, mushroom arancini and condiments Light meal for 2 people or Grazing for 4 people

2 Maid To Be Light Saganaki (GF) 12.9 / 19.9 small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing ADD Chicken $4 ADD Prawns $6 Tomato and Basil Scaciatta (V) 11.9 hand made pizza topped with basil pesto, fresh tomato, crumbled feta and roquette Smoked Duck Breast Salad 25.9 wild roquette, orange and cranberry salad with red onion and sticky balsamic dressing Thai Beef Salad 19.9 rare beef fillet finely sliced and tossed with bean shoots, cherry tomatoes, fresh herbs and julienne chilli finished in a Nahm Jin dressing Burgers Memphis Sliders 16.9 bbq beef brisket shredded with coleslaw on a mini brioche bun and a basket of sweet potato wedges (2) The Maid Beef Burger 18.9 ground MSA beef, bacon, onion and cheese with lettuce, tomato and beetroot relish on a toasted bun served with a side of chips and slaw ADD a free range egg $2 Grilled Chicken Burger 18.9 grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw ADD bacon $3 Wrap Of the Day 15.9 Please refer to our daily specials

3 Maid Signature Dishes Pan-fried Potato Gnocchi (Vegan option) 19.9 tossed with cherry tomatoes, Spanish onion, baby spinach, roasted pumpkin and walnuts in a rich Napoli sauce with a side shaved Parmesan cheese Pan fried Pork Belly 24.9 served on creamy pea puree with seared scallops, sautéed apple and sweet potato crisps Oven Baked Salmon fillet 25.9 on tahini yoghurt, walnut, roquette and mint salad with coriander and chilli served with steamed asparagus Chargrilled Lamb fillet 28.9 served on a salad of baby beets, chickpeas, greek style feta, roasted capsicum, ruby chard and grilled sourdough finished with a spiced honey yoghurt Every Pub Has To Have Them Chilli, Salt and Pepper Calamari 19.9 garnished with fresh chilli and spring onion, served with a side of chips, lemon, tartare sauce and garden salad Fish and Chips 18.9 succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad 300g Chicken Breast Schnitzel 18.9 served with chips and lightly dressed garden salad and choice of sauce 300g Wagyu Beef Schnitzel 20.9 served with chips and lightly dressed garden salad and choice of sauce Sauces All Sauces Are Gluten Free creamy mushroom, plain gravy or green peppercorn Parmigiana Topping 3.0

4 From the Char-grill Please Allow minimum 20 minutes cooking time Cape Grim is situated in the far northwest corner of Tasmania, shaped by Southern Ocean swells, abundant rainfalls and the cleanest air in the world. It is the perfect place to grow superior beef. Committed to sustainable farming and ethical practices Cape Grim beef are raised on rich pastures with nothing else added. Hand-selected and rigorously graded Cape Grim beef rewards you with pure beef flavour that you come to expect from 100% grass fed beef made by nature. 200g Cape Grim Tasmanian Eye Fillet (GF) 29.9 Wine Match Bests Bin No 1 Shiraz, 2012, Great Western VIC Certified Australian Angus Beef (CAAB) Originally developed in Scotland in the late 1700 s, Angus beef have always been bred for the production of the highest quality beef. CAAB supports and promotes sustainable farming practices.cattle raised for CAAB spend most of their lives in open pastures, making use of land and vegetation that is largely unsuitable for other farming practices such as cropping and harvesting. CAAB is grain-fed for an average of 120 days. 400g CAAB Scotch Fillet (GF) 43.9 Wine Match Torbreck Woodcutters Shiraz, 2012, Barossa Valley SA Limestone Free Range Beef is a product just like you used to always find at the corner butcher store. Grown on the famous Limestone Coast area of Australia near the South Australian/ Victorian border, specifically selected cows are handled with absolute care to minimise stress. Being a grass fed product in Australia, we believe that the quality of this product stands out from the rest 350g New York Cut Limestone Porterhouse (GF) 35.9 Wine Match Langmeil Valley Floor Shiraz, 2012, Barossa Valley SA All our steaks are served with roasted potatoes and your choice of gravy or mustard Sauces All Sauces Are Gluten Free creamy mushroom, plain gravy, green peppercorn or a trio of mustards

5 Great To Accompany Any Meal small / large Chips 4.9 / 8.9 with roasted garlic aioli Roasted Baby Potatoes 4.9 / 8.9 oven roasted and dusted with sea salt Seasonal Steamed Vegetables 4.9 / 8.9 steamed & tossed in sage butter Spicy Wedges 9.9 with sweet chilli and sour cream Greek Salad 8.0 mixed lettuce, cherry tomato, cucumber, kalamata olives and feta lightly dressed in sweet balsamic American Style Slaw 7.0 cabbage, carrot and red onion with and a sweet aioli dressing Sweet Potato Wedges 12.0 served with chipotle mayonnaise

6 Children s Meals Cheese Burger 8.9 Ground meat patty with melted cheese and tomato sauce on brioche bun with chips M.S.A. Beef or Chicken Breast Schnitzel 8.9 served with chips, salad and with your choice of gravy Parmigiana topping 1.5 Battered Fish Fillet 8.9 with chips and salad Chicken Nuggets 8.9 with chips & salad Chips 5.9 tomato sauce Vanilla Ice Cream 6.9 with a choice of chocolate, caramel or strawberry topping Milk Shakes 4.9 vanilla, chocolate, caramel or strawberry

7 The Maid The iconic Maid and Magpie Hotel was first established in 1848 and built by a man named George Muller. Rich in history, this landmark is one of South Australia s oldest historical licenced premises. 166 years later and recently renovated by the Fahey family, we welcome you to a smart, stylish and sophisticated premier venue now known as The Maid