Tasmanian Leatherwood Honey Garlic & Herb Butter 9. Szechuan & Bonito Peppered Petit Garden Chilli & Lime Aioli (gf) 28
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- Ira Matthews
- 5 years ago
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1 BREAD HONEY GLAZED SIGNATURE LOAF Tasmanian Leatherwood Honey Garlic & Herb Butter 9 FRESH BAKED ITALIAN SOUR DOUGH Aged Balsamic First Press Olive Oil Sea Salt 8 ENTRÉES COFFIN BAY PACIFIC OYSTERS Natural Italian Kilpatrick Smoked Soy 25/38 STEEDS SIGNATURE CRISPY PRAWNS Szechuan & Bonito Peppered Petit Garden Chilli & Lime Aioli (gf) SQUID INK PASTA Prawns Squid Chilli Jam Chive Paste JUNEE LAMB CUTLETS Dukkah Crusted Fried Chickpeas Milk Garlic Tabouli BYRON BAY PORK BELLY Braised Seared Scallop Soy Beans Red Cabbage Consommé (gf) CURED TASMANIAN SALMON Vodka Gravlox Cured Crème Fraiche Petit Salad (gf) BEETROOT TEXTURES Roasted Pickled Charred Pencil Leeks Parisian Feta Candied Nuts Pumpkin Jus (gf)
2 MAINS MILLY HILL LAMB BACKSTRAP Sauce Soubise Confit Eschallot Charred Onion (gf) HUNTER VALLEY BEEF FILLET MIGNON 200g 150 Day Grain Fed Garlic Prawn Potato Fondant Sautéed Spinach Sauce Béarnaise (gf) 44 TASMANIAN SALMON Roasted Garden Mirepoix Squid Ink Lemon Butter 38 FREE RANGE HAWKESBURY CHICKEN BREAST INVOLTINI Spicy Chorizo Artichoke Silk Truffle Mushroom Ragout 38 HAWKESBURY DUCK BREAST Roasted Brussel Sprouts Orange Segments Duck Fat Potato Hazelnut Jus (gf) BYRON BAY PORK CHEEK Slow cooked Carrot Caramel Maple Bacon Fresh Peas (gf) SAFFRON ANGEL HAIR PASTA Fried Cauliflower Miso Poached Egg (v) 34
3 GRILLS 300G ANGUS STRIP LOIN MB2 150 Day Grain Fed The Riverina, NSW (gf) Riverina Angus is the result of raising the finest quality cattle on grains that have been selected by leading nutritionists. Sourced exclusively from cattle finished in the Riverina feedlot located in southern New South Wales. Riverina Angus delivers the ultimate dining experience G SCOTCH FILLET Grass Fed Tarra Valley, VIC (gf) Tara Valley Natural Grass fed beef is selected from farms located across Victoria in the Goulburn Valley, Western Districts, Victorian Highlands, Gippsland and the Surf Coast regions. Responsible farming ensures that our customers are receiving a consistent natural beef product. The result is a tasty juicy tender experience G OP RIB MB Day Grain Fed 1824 Premium Beef, QLD (gf) Widely regarded as Australia's first 'beef brand', 1824 Premium Beef is named in recognition of the year AACO was founded. Pasture raised and finished on grain for a minimum of 100 days, MSA graded 1824 is known for its superb tenderness, juiciness and full flavour G WAGYU RUMP MB5 350 Day Grain Fed Rangers Valley, NSW (gf) Rangers Valley provides optimal conditions for cattle. Situated in the pristine New England Tablelands at an altitude of 3,300 feet, Rangers Valley provides a picturesque, stress free, cool climate environment with abundant rainfall. 48 SAUCES Cognac Peppercorn Roast Truffle Mushroom Black Garlic Jus Garlic Butter Mustard
4 STEEDS SIGNATURES MEDITERRANEAN JUNEE LAMB SHOULDER FOR TWO 1.8KG 12 Hour Roasted Grilled Flat Bread Pickled Vegetable Red Wine Jus Raised and finished on grass in the rich Riverina region in NSW, our prime Junee Gold Lamb has exceptional flavour and tenderness and is available all year round. 80 ROASTED HAWKESBURY VALLEY CHICKEN 1.4KG Slow Roasted Truffle Salt & Herb Rub Duck Fat Roasted Potatoes Streamed Green Beans Chicken Jus 65 Please Allow 45 Minutes for Lamb & Chicken SIDE DISHES 9 each KIPFLER POTATOES Roasted Feta Oregano (v) (gf) STEAMED GREEN BEANS Shaved Almond Butter (gf) (v) CRISP ORGANIC GARDEN LEAVES Fresh Market Mix French Dressing (gf) (v) HEIRLOOM TOMATOES Blue Cheese Snow(v) BEER BATTERED ONION RINGS Aioli (v)
5 DESSERTS PEANUT BUTTER & JELLY Peanut Butter Powder House-made Jam Vanilla Cream FREE FORMED CHEESECAKE Sweet Biscuit Soil Candied Fruits Floss CHOCOLATE TASTE PLATE Chocolate Camellia Caramel Chocolate Milk White Chocolate Mousse 18 CARAMELIZED PINEAPPLE Maple Butter Coconut Shavings Coconut Ice-Cream, WARM CHOCOLATE BROWNIE Strawberry Compote Toasted Coconut (gf) CHEESE SELECTION HUNTER VALLEY CHEESE BOARD Brie Blue Vein Cheddar Persian Feta Honeycomb Quince Paste Brioche 30 TEA 4 COFFEE 4.5 LIQUEUR COFFEE French Italian Jamaican Mexican Seville 9.5
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MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
More informationWELCOME TO 1862 WINE BAR & GRILL
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More informationOpen from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationsource premium pedigree heritage Middle East United Kingdom Africa
source the quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time premium we have endeavoured to select, through a meticulous evaluation
More informationWelcome to the Bayview Waters Function Centre
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More informationBread Ciabatta rolls with balsamic vinegar and olive oil $5.00
MENU Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 Herb and garlic baked damper roll $6.50 Entree Mushroom broth with soy, chilli and spring onion $11.50 Tandoori BBQ chicken wings with
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
More informationDorset Gardens Bistro
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More information. DINNER MENU. Welcome to Helix Bar & Dining. Helix Bar & Dining is a modern Restaurant and Bar
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More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
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More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
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More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
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Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
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