Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

Menu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155

Menu 2 Course Menu $ 75 3 Course Menu $ 95 5 Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155 5 Course Chefs Tasting Menu $ 120 - With paired wines $ 180 (Minimum 2 Hours) 7 Course Chefs

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

FUNCTION CENTRE THE MENU

Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

Plated Sit Down Menu

Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and

S M A L L P L A T E S

S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio

Monday nights. Tuesday nights. Wednesday nights. Thursday nights

Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper

Public Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

SOVEREIGN DINING MENU AVAILABLE

SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly

DISCOVERY MENU. Delight of the day

DISCOVERY MENU Delight of the day Green pea & seasonal vegetables Smooth green pea puree, garden vegetables composition texture and savorpomegranate, passion fruit jackfruit chips, black olive, Thai basil

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet

- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce

- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental

Dinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch

Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday

Freshly shucked Sydney rock 4.5 ea Pacific oysters Sydney rock oysters Red wine and shallot vinaigrette

Starters Freshly shucked Sydney rock 4.5 ea Pacific oysters Sydney rock oysters Red wine and shallot vinaigrette 5 ea Pea velouté 27 Fresh peas, lemon crème fraiche, potato (v) (L) (n) Seared scallops

Entrée. Main. All prices are ex GST

Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion

CANAPÉ & PLATTER MENU

SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla

COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head

COCKTAIL MENU Packages Sundowner Menu (2-hour service) 18.50 per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive

Romaine lettuce, classic Caesar salad dressing prepared tableside

COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable

Royal Horticultural Halls

Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and

ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

canapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli

. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

K E N T S T R E E T D E L I

based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,

Garlic and Parmesan Damper - confit garlic and herb butter. $8.50

Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.

ENTRÉES. Coffin Bay Pacific Oysters Natural Italian Kilpatrick Lime & Tabasco

ENTRÉES Coffin Bay Pacific Oysters Natural Italian Kilpatrick Lime & Tabasco 4.5 per oyster Szechuan & Bonito Peppered Crispy Prawns Petit Garden Chilli & Lime Aioli (gf) 34 Sweet Pea Asparagus Basil Pillows

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

When thinking about your next birthday party or family event why not think us...

Dinner 6pm 9pm Coral Hedge Brasserie also has a private dining area available for up to 80 guests for dinner When thinking about your next birthday party or family event why not think us... The CHB team

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

. DINNER MENU. Welcome to Helix Bar & Dining. Helix Bar & Dining is a modern Restaurant and Bar

. DINNER MENU. Welcome to Helix Bar & Dining. Helix Bar & Dining is a modern Restaurant and Bar With a delectable menu, prepared in an open Kitchen, with a Focus on Australian produce and shared dishes,

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic

Destination Dining Set 1

Destination Dining Set 1 Soup Chilled Green Pea Veloute (A) Champagne marinated raw oyster, salmon caviar Atlantic Lobster Bisque Tarragon scented creamy lobster Onion and Parmesan Cream Crispy crab cake,

MENUS MENU COST GUIDELINE

MENUS MENU COST GUIDELINE Canapés (4-10 items): Ranging from R150 to R300 per person Bowl food (4-8 items): Ranging from R300 to R500 per person 3 course plated menu: Starting at R550 per person, dependent

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried

MENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.

2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person

Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.

Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon

welcome to 360 bar and dining

welcome to 360 bar and dining 360 dining cuisine is modern australian with a refined local influence our menu is designed to make your dining experience as memorable as possible. you have a choice of 1,

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese

AMUSE BOUCHE. seared mahi mahi, coconut lolo bun ENTRÉE. hand-picked island crab, cucumber, macadamia, watercress

seared mahi mahi, coconut lolo bun hand-picked island crab, cucumber, macadamia, watercress pan fried potato gnocchi, cauliflower, almond, tea soaked raisins tea smoked salmon, sweet pork, chilli, lime,

Pre-Dinner Canapés. Starter

Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin

ABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-

EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and

ABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-

EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and

STARTERS & APPETIZERS

F O O D M E N U STARTERS & APPETIZERS South Africa is not only known for its amazing cuts of beef but game plays a huge part in the South African culinary world and culture. Along with the influences of

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

WELCOME TO O REILLY S DINING ROOM

WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect

Torched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF

Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS

2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th

WELCOME TO 1862 WINE BAR & GRILL

WELCOME TO 1862 WINE BAR & GRILL We pride ourselves on offering our guests the chance to sample & enjoy some of the region s finest food & wine in a modern & comfortable setting. Please speak to our friendly

EVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com

EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING

Chef s Special Course

Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will

Wedding Buffet Luncheon

Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with

À LA CARTE DINNER 6:30 PM - 11 PM

À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm

Chicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,

- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and

SEASONAL MENU PLATED DINNER MENU

SEASONAL MENU PLATED DINNER MENU MUSTARD PHILOSOPHY By keeping up-to-date with the latest in food trends, MUSTARD sets the benchmark for responsible catering using quality foods grown and produced locally.

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS

Bon Appétit. Kent Sullivan, Chef de Cuisine David Bloom, Maître d Hôtel

Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Only the finest Tasmanian produce is chosen to create exquisitely

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon

w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs

Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)

2 Course Package. 3 Course Package. Cocktail Package. Seafood Buffet. Cocktail Packages. on Page 2 PRE CHRISTMAS CELEBRATIONS

2 Course Package 3 Course Package Cocktail Package Seafood Buffet Cocktail Packages on Page 2 PRE CHRISTMAS CELEBRATIONS 2 HOUR PACKAGE @ $99PP 2 Course Package 2 OR 4 HOUR PACKAGES 4 HOUR PACKAGE @ $119PP

STARTERS AND SIDES M NM

STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce

Wedding Menus. E: W: T:

Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese

christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet

at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert

Chef s Special Course

Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes HOKKAIDO SCALLOP GRATIN (GF) Served with miso

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish

Canapés Selection 8.00 per person for 4

A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff.

COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff. Staffing price guide; All staff are a minimum of 3 hours

ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake

FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters

CHRISTMAS EVENTS 2017

CHRISTMAS EVENTS 2017 CONTENTS LOCATION PACKAGES SUPPLIERS CONTACT 3. Where we are 4. Cocktail 7. Who we work with 8. Get in touch 5. Plated 6. Buffet LOCATION THE COMEDY THEATRE DOCKLANDS EMPORIUM MELBOURNE

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection

The Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU

The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menu 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony

STANDARD HOT STANDARD COLD SUBSTANTIAL

CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

$23.00pp Min 30 People

$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,

Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Sydney Rock, Merimbula, NSW. 4. each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia

Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Sydney Rock, Merimbula, NSW 4. each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5