Freshly shucked Sydney rock 4.5 ea Pacific oysters Sydney rock oysters Red wine and shallot vinaigrette
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2 Starters Freshly shucked Sydney rock 4.5 ea Pacific oysters Sydney rock oysters Red wine and shallot vinaigrette 5 ea Pea velouté 27 Fresh peas, lemon crème fraiche, potato (v) (L) (n) Seared scallops 29 Ibérico crumb, braised abalone, sea grapes, dried persimmon (p) (g) (s) Cured yellow fin tuna 28 Confit quail egg yolk, black sesame, grapefruit textures Redgate farm quail pan roasted 32 Confit leg, black pudding, organic beetroot puree (p) (g) Rare roasted New Zealand Cervena venison 32 Broad beans, parsnip, dates, organic buckwheat (L) (g) Heirloom beetroot salad 28 Housemade sheeps milk yoghurt, olive fennel soil, potato glass (v) (L) Tomato 30 Heirloom tomato, black garlic, black olives, goat s cheese, tomato cloud (v) (L)
3 Mains Western Australian swordfish loin 40 White balsamic charred sweetcorn, puffed wild rice, coconut (L) Hapuka 42 Squid ink, miso, leeks, purple daikon, clams, prawn cracker (s) (L) Hiramasa Kingfish 42 Celeriac, pumpkin seeds, yuzu gel, black garlic foam (g) (L) (n) Riverina lamb 43 Braised savoy cabbage, sprouts, roasted almonds, eggplant (n) (L) Thirlmere duck 42 Burnt apple puree, cider braised endive, glazed figs, nashi pear (L) Rangers valley tenderloin and braised cheek 47 Pickled Blue Mountains heirloom carrots, onions puree, seared bone marrow, onion ash (p) (g) (L) Baby carrots 32 Olive and fennel soil, labna, walnut, cracked wheat (v) (n) (g) (L) Sous vide cauliflower 35 Cauliflower florets, mushroom custard, pine mushrooms, espresso crumb (v) (L) (n) (g) Parmesan and potato gnocchi 35 Olive, heirloom tomatoes, capsicum (v) (g) (L)
4 Sides Truffle mash, Pepe Saya (v) (L) 14 Baby leaves, citrus dressing 10 Broccolini, pistachio, ricotta (n) (L) 12 Desserts All Desserts 19 Blueberry Blueberry sorbet, white chocolate, basil gel, sugar glass (n) (L) Mango Mango parfait, roasted white chocolate, coconut gel, lemon curd (L) Chocolate Peanut snow, peanut praline, peanut ice cream, chocolate gel (n) (L) Banoffee Caramelized banana parfait, dulce de leche, chocolate ice cream (n) (L)
5 Cheese Select one, three or five cheeses Homemade bread and honeycomb Five types 28 Three types 22 Individual 17 Cheese flight A selection of three cheeses 35 Each expertly paired with a different wine for a unique tasting experience
6 Cheeses White Mould Holy Goat Brigid s Well Goat Castlemaine, Australia Yarra Valley Le Jack Goat Yarra Valley, Australia The Extravagant Cow Timboon, Australia Delice de Bourgogne Cow Bourgogne, France Hard Pyengana Clothbound Cheddar Cow Tasmania, Australia Perenzin Formajo Ciock al Vino Rosso Cow Veneto, Italy Perenzin Capra al Foglia di Noce Goat Veneto, Italy Queso Iberico Cow, Goat, Sheep Central Spain, Spain Washrind Woodside Figaro Goat Adelaide Hills, Australia Barossa Valley Wanera Cow Barossa Valley, Australia Pont-L'Évêque Cow Pays d Auge, Normandy Mauri Taleggio Cow Lombardy, Italy Blue Onetik Bleuette Goat Pyrénées-Atlantiques, France Papillon Roquefort Sheep Midi-Pyrenees, France Cropwell Bishop Shropshire Blue Cow Nottinghamshire, England Monte Enebro Goat Avila, Spain
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DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
More informationSTARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
More informationABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
More informationStarters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine
Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,
More informationPassed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More informationABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
More informationSOVEREIGN DINING MENU AVAILABLE
SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly
More informationDinner open from 6pm to 9pm daily
Dinner open from 6pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High
More informationEntrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationCRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon
CRUDI OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CAPESANTE 29 Crudo of Noosa scallops, spring onion and
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More informationWarm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
More informationSignature Menu. The Whole Package. 5 courses 100 Wine match 65
MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE Signature Menu Slow salt-cured Ora King Salmon fennel and coriander seeds, red pepper escabeche smoked cream cheese, Juponica garden herbs Creole Style
More informationSHANE WATSON Executive Chef
SHANE WATSON Executive Chef 10% surcharge applicable Sunday & public holidays Service charge not included Wildfire music available for purchase at reception Wildfire is available for your private event
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5. South Australian King Prawns * Chili, garlic, olive oil 18
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5 South Australian King Prawns * Chili, garlic, olive oil 18 Duck Liver Parfait Toasted brioche, cornichons, onion
More informationMenu Options. Groups 10-40
Menu Options Groups 10-40 RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays
More informationExperience the. with Hilton Brisbane
Festive Experience the Season with Hilton Brisbane Enjoy an Unforgettable Celebration with Hilton It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
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