w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs

Transcription

1 Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf) 3. Sydney rock oysters (gf) - natural - native fingerlime and cucumber 3ea 3.ea Poached La Ionica chicken salad, asparagus, goats cheese, fig, macadamias, sherry dressing (gf) Depot spiced beef salad, kohl rabi, bean shoots, cashew nuts, chilli, fragrant herbs, crispy eschallots, puffed rice, sweet lime dressing (gf) Salad of roast pork belly, cabbage, apple, radish, mint, wild fennel, apple and soy dressing Salad of seasonal vegetables, spiced lentils, local greens (gf) Depot beef burger, house bbq sauce, smoked cheddar, tomato, iceburg lettuce and fries Ora king salmon cooked sous vide, salad of heirloom tomatoes, olives, basil, croutons, sherry dressing Angel hair pasta, rare yellowfin tuna, capers, chilli, rocket, grana padano, lemon Chargrilled sirloin steak, mushrooms ravigote, sweet potato puree, greens, jus (gf) Sides Beer battered fries and aioli Mixed leaf salad, cherry tomato, olives and fetta, sherry vinaigrette (gf) sml / lge 8 10

2 Tapas is great to share or as an entree before your main meal Uprising sourdough w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs w/ smoked garlic butter Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf) 3. Raw Sydney rock oysters (gf) - natural - native fingerlime and cucumber 3ea 3.ea Ora king salmon civiche, pepper berry, honey, wild fennel, lime and macadamia snow, toasts Sashimi grade tuna tataki, grape, pink grapefruit, radish, coriander (gf) Beef carpaccio, capers, whipped fetta, onion crumble, herbs Tapas Zucchini flowers stuffed with caramelised onion, smoked cheddar, rosemary, romesco dip House minced pork and veal meatballs, manchego, pomodoro, basil Hot buttered corn lollipops, garlic, cumin, grana padano, lime (gf) Depot spiced calamari, lemon aioli (gf) Patatas bravas, bravas sauce, aioli (gf) Gum smoked kangaroo, macadamia, hibiscus, mountain pepper (gf) Arancini, mushroom, fior de latte, salsa verde (gf) Slow cooked beef cheeks, sweet potato puree, garden herbs (gf) Chicken and corn croquettas, mustard crème fraiche Pan seared Clearwater scallops, avocado and wasabi, radish and red garnet, fingerlime dressing (gf) Chargrilled Australian king prawns, chimmi churri, lemon (gf)

3 Salad of seasonal vegetables, spiced lentils, toasted seeds, local herbs and leaves (gf) La ionica chicken breast, confit leg, preserved carrots, garden peas, ginger jus (gf) Daintree barramundi, charred corn, buckwheat risotto, lemon, chilli, basil Murray valley pork belly, parsnip, kale, bacon jam, sour apple, jus Grasslands tenderloin, potato gratin, broccolini, onion textures, leaves, jus Australian king prawns and squid tossed with spaghetti, garlic, chilli, lemon, parmesan cheese Sides Panzanella salad, tomatoes, olives, manchego cheese, croutons Steamed seasonal vegetables, lemon, parsley, butter (gf) Roasted chat potatoes, roast garlic and rosemary (gf)

4 BOOKINGS OF 10 OR MORE GUESTS FOR LUNCH OR DINNER Tapas Selection - 39 per guest Tapas + Dessert Selection - 1 per guest One Course À La Carte - 3 per guest One Course À La Carte + Tapas - 7 per guest One Course À La Carte + Dessert - 7 per guest For groups of between 10 and 30 guests. Guests choose one of the dishes below from our dinner menu: Chicken breast, confit leg Beef tenderloin (gf) Daintree barramundi If selecting two courses, choose to start with tapas or finish with dessert. Shared Main Course Selection - 1 per guest Served on large platters for everyone to share, our specialty mains are certain to satisfy. Your selection will include: Assiette of hot and cold market seafoods American style pork ribs, slow cooked in our smoky bbq marinade, pineapple relish Beef tenderloin (gf) Chicken breast, cranberry, pistachio, mustard jus Garden leaf salad, cherry tomatoes, olives and fetta, sherry vinaigrette (gf) Seasonal vegetables with butter, fresh herbs and sea salt (gf) Roasted chat potatoes, rosemary garlic and sea salt (gf) Tapas + Shared Main Selection - 1 per guest Chef s selection of tapas followed by our shared mains as shown above. Shared Main Selection + Dessert - 1 per guest All of the shared mains shown above followed by our bite sized dessert trio Tapas + Shared Main + Dessert Selection - 71 per guest Chef s selection of irresistible tapas followed by the delicious shared main selection and to top it all off enjoy the bite sized dessert trio.

5 Sweets all made in house Broken lemon meringue tart, coconut gelato Cheesecake mousse, strawberry textures, mountain pepper ice cream (gf) Churros, hot chocolate sauce and espresso gelato Sticky date pudding, butterscotch sauce, crushed honeycomb, vanilla ice cream Dessert Wine + Port Deiuliis Late Picked Semillon Galway Pipe Grand Father Port Coffees Espresso Machiatto Long Black Flat White Cappuccino Latte Chai Latte Mocha Hot Chocolate Extras - Babyccino / Decaf / Soy / Extra Shot / Mug Syrups - Vanilla / Caramel / Hazelnut / Chai / Irish Cream Tea Chai Chamomile Earl Grey English Breakfast Peppermint Sencha Passion Green Tea Lemongrass / Ginger Bt

6 Iced Drinks Coffee Chocolate Mocha Chai Soft Drinks Coke / Coke Zero / Diet Coke Sprite / Fanta / Lift Tonic Water Lemon Lime and Bitters Voss Sparkling H 2 O 37ml Juices sml. / lge. Orange Pineapple Apple Cranberry Milkshakes.8 made on icecream

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