garlic turkish bread toasted turkish bread with house made garlic butter
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- Lora Wells
- 5 years ago
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2 breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished with chilli oil buffalo mozzarella toasts sour dough with crispy speck, torn buffalo mozzarella and rocket lettuce with extra virgin olive oil dressing smoked salmon bruschetta smoked salmon, ribbon cucumber, spanish onion and mixed seeds with fresh lemon dressing entrees house platter salt and pepper calamari, chicken strips, grilled chorizo, scallops, smoked salmon, olives, sundried tomatoes and toasted turkish bread with assorted dips. grilled tiger prawns with cherry tomato and watercress salad, sweet potato crisps and green olive & caper aioli chilli lime beef strips eye fillet tossed in vermicelli noodle, sugar sp pea and coriander salad with sweet lime and soy dressing seasoned chicken tenders seared chicken strips with warm asparagus, shaved parmesan cheese and forest mix salad glazed with cracked pepper, lemon and olive oil asparagus & mozzarella tart puff pastry with warmed asparagus, toasted pecans, buffalo mozzarella and mint pesto 23.00
3 mains 200g eye fillet with grilled tiger prawns, salt & pepper squid, rustic dijon mash and glazed cress salad. finished with garlic and white wine cream sauce grilled lamb rump with broad bean and mint cous cous, carrot, date and walnut salad and spiced yoghurt oregano crusted chicken breast served with confit kipfler potatoes and green bean, cherry tomato and fetta salad with fresh basil and lemon oil atlantic salmon fillet with herb potato cake, blanched asparagus and glazed forest mix finished with tasmanian brie & cracked pepper sauce crispy skinned pork belly accompanied by roast sweet potato, rocket, almond and sugar sp salad with lemon grass and apple jus roast pumpkin gnocchi in browned tarragon butter with button mushrooms, pear, parmesan and mixed leaf salad sides water cress salad with sundried tomato, olives, cucumber, spanish onion, & fetta with a grilled lemon and oregano viigrette green beans with cracked pepper, olive oil and crumbled fetta. honey glazed seasol vegetables
4 light meals rib fillet with roast potatoes, green beans and creamy mushroom sauce. tropical spper grilled or battered spper served with chips, salad and tomato brandy aioli honey mustard chicken honey mustard chicken tenderloins with fragrant jasmine rice and water cress salad vegetarian pasta penne pasta with roasted pumpkin, roast red peppers & baby spich finished with basil pesto and parmesan cheese chorizo pasta penne pasta with rocket, capers, cherry tomato and fetta cheese with olive oil and cracked pepper tandoori lamb salad with watercress, chick pea, roast pumpkin and cucumber salad and a mango herb salsa steak burger on turkish roll with bacon, cheese, caramelized onion, lettuce and tomato relish served with sweet paprika potatoes chicken schnitzel burger on turkish roll with lettuce, fresh tomato, aioli and cheese. served with sweet paprika potatoes chos with beef, beans, guacamole and sour cream. salt & pepper squid salad with a pear and pistachio nut salad and grilled lemon dressing kids meals grilled spper with green beans and chips sausages and mash chippolata sausages with creamy rustic mash and gravy chicken strips grilled chicken with roast vegetables and gravy kids fish battered spper fillet with chips or salad lasagne house made beef lasagne with chips or salad kids nuggets chicken nuggets with chips or salad small chos corn chips, cheese, salsa and sour cream
5 desserts mixed berry pavlova soft mixed berry pavlova with passionfruit glaze and vanilla icecream roast peach tart with double cream, baileys liquor toffee and shaved white chocolate honeycomb semifreddo with crushed wafer biscuits and fresh strawberries a selection of cakes and biscuits also available coffee & tea cappuccino flat white long black latte short latte macchiato affogato vien chai latte mocha hot chocolate mugs decaf soy double shot flavours english breakfast irish breakfast russian caravan earl grey assam chamomile peppermint rooibos lemongrass & mint chai green sencha green sencha with jasmine all teas served in a pot for one
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Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
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Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More information(2011 Sam Miranda Pinot Grigio $6) (2010 Sam Miranda Barbera Shiraz $9)
Prosecco Road As part of the King Valley s Prosecco Road partnership, Sam Miranda King Valley, Dal Zotto Wines, Brown Brothers and Chrismont are providing unique experiences showcasing the fun and fascinating
More informationWINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
More informationBistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationPulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationw/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
More informationThe Mystic Gateway to Fine Food, Wine & Hospitality RESTAURANT MENU
The Mystic Gateway to Fine Food, Wine & Hospitality RESTAURANT MENU Welcome.. It is our intention to provide a relaxing setting amidst a very natural environment where great flavours and wines can be shared
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationSTARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
More informationStarters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1
Starters Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1 Bruschetta bread $8 $10 Sliced ciabatta loaf lightly toasted topped with fresh tomato, diced red onion, basil, garlic topped with parmesan
More informationBreakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages
Breakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages Check our Daily Specials Board Don t miss our selection of homemade cakes, pastries and slices all made on the premises Please Order and
More informationFINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationSYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce
LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
More informationMain. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)
TheUlti m a te andplatinum Entree Pumpkin, coriander and coconut soup with a touch of spice (v) Minestrone soup with root vegetables, pasta and little beans (v) Soup of sweet potato, coriander, coconut
More information