STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
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1 BISTRO MENU
2 STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités + Pita 10 beetroot, pumpkin, French onion (v,gfo) Mushroom Aracini (3 pcs) 12 lemon aioli (v) * Harissa Lamb Skewer 15 mint + fennel yoghurt (gf) Salt + Pepper Squid 14 sweet chilli sauce, Asian slaw Duck Terrine 15 toasted ciabatta, cornichons, olives * Quesadilla (4 pcs) 15 tortilla, spicy tomato salsa, avocado, kidney beans, jalapenos, cheese, sour cream, lime (v, vgo) * Southern Fried Chicken Strips (5 pcs) 15 chipotle sauce, lime wedge Share Tower (Recommended as Two Mains or Four Entrées) 50 9 pizza, harissa lamb skewer, southern fried chicken, mushroom arancini, salt + pepper squid, olives, pumpkin dip, crudités, pita
3 HOUSE-MADE PIZZAS All our pizzas are spread with our Napolitana Sauce Margherita 16 cherry tomato, garlic, mozzarella, olive oil, fresh basil (v) Vegetarian 20 pumpkin, caramelised onion, feta, capsicum, spinach, pinenuts, honey, mozzarella (v, vgo) Classic Hawaiian 18 smoked ham, pineapple, mozzarella House Special 20 chorizo, ham, salami, bacon, Spanish onion, capsicum, mushroom, pineapple, olives, mozzarella Peking Duck 22 confit duck breast, spinach, onion, capsicum, mozarella, hoisin sauce Marinara 22 squid, mussels, octopus, prawns, clams, onion, roquette, capsicum, hollandaise, mozzarella Meat Lovers 20 beef, pork, lamb, onion, bacon, barbecue sauce, mozzarella Goody Calzone 22 chorizo, ham, salami, bacon, Spanish onion, capsicum, mushroom, pineapple, olives, mozzarella, bolognese sauce 12 gluten-free bases +3
4 SALADS Thai Beef (medium rare) 19 Asian salad, chilli, pickled ginger, nuoc cham dressing, black sesame seeds, toasted nuts (gf) Caesar 16 baby cos lettuce, bacon, croutons, parmesan, anchovies, poached egg (gfo) Roast Pumpkin 16 feta, toasted pistachio, mixed greens, pomegranate molasses (v,gf, vgo) Salt + Pepper Grenadier 19 Thai style salad, pickled ginger, chilli lime dressing Moroccan Sweet Potato 16 cous cous, chickpeas, spinach, red onion, cranberries, almonds (v) Add Ons avocado +3, haloumi +3, bacon +3, chicken +4, salt + pepper squid +4 All burgers are served on a Sesame Seed Brioche Bun BURGERS. Prime Beef Burger 20 beef patty, American cheddar, bacon, caramelised onion, mustard mayonnaise, pickles, chips Double Up (extra patty, bacon, cheese) +6 Crisp Southern-Style Chicken Burger 20 onion, tomato, lettuce, chipotle, chips Sweet Potato Burger 20 sweet potato + cannellini bean patty, avocado, cos lettuce, tomato relish, mint + fennel yoghurt, chips (v, vgo) British Fish Burger 20 beer battered blue grenadier fillet, lettuce, pickled onion, tartare, chips Add Ons egg +2, add avocado +3, add bacon +3, gluten-free buns +3
5 CLASSICS Roast of the Day 22 seasonal vegetables, gravy (gfo) Grilled Chicken Breast (min 20 minutes) 24 asparagus, kipfler potato, basil pesto, goats cheese, semi-dried tomatoes, fresh lime Vegetarian Lasagne 22 layered eggplant, capsicum, mushroom, zucchini, tomato, mozzarella with garden salad, garlic bread (v) Salt + Pepper Squid 20 Asian slaw, sweet chilli sauce, chips Fish + Chips 24 beer battered blue grenadier, chips, salad, lemon, tartare * Southern Fried Chicken Strips 22 slaw, chips, chipotle sauce (spicy) Roast Atlantic Salmon 28 smashed beetroot + quinoa salad, kipfler potatoes, orange + beetroot dressing Seafood Basket 29 beer battered blue grenadier, salt + pepper squid, crumbed prawns, crumbed scallops, chips,salad, lemon, tartare * Harissa Lamb Skewers 28 sweet potato wedges, grilled zucchini, cherry tomato salad, mint + fennel yoghurt (gfo) KIDS MEALS Beef Schnitzel 15 chips, tomato sauce Chicken Nuggets 15 chips, tomato sauce Fish + Chips 15 crumbed garfish, chips, tartare Penne Bolognese 15 grated cheese Cheese + Ham Pizza 15 tomato, mozzarella Penne Napolitana 15 grated cheese Cold Plate 15 veggie sticks, cheddar cheese, leg ham All kids meals come with an activity bag and an ice block or frozen yoghurt
6 GRILLS All grills served with creamy mash, broccolini & red wine jus (gf) or chips & salad and cooked to your liking. Please allow up to half an hour for well-done orders. Unavailable between 2.30pm 5.30pm. 250g Eye Fillet g Scotch Fillet g Porterhouse 32 SIDES Sml Lge Sml Lge Chips (v) 4 8 Roasted Vegetables (v,gfo) 5 10 Greek Salad (v,gf) 4 8 Asian Slaw (v,gf) 4 8 Roasted Potatoes (v,gfo) 4 8 Sweet Potato Wedges (v,gf) 5 10 Steamed Kipfler Potatoes (v,gf) 4 8 Steamed Broccoli (v,gf) 5 10 SCHNITZELS Chicken Breast Schnitzel 300g 500g house salad, chips Premium Beef Schnitzel 300g 500g house salad, chips Sauces +2 gravy (gfo), pepper, mushroom, diane Toppings +4 parmigiana, kilpatrick, Hawaiian
7 Riverine Premium Steaks Since 1946 the Teys family have been producing beef and the flagship product, "Riverine Premium" is produced at Teys Naracoorte, here in South Australia. Only a small percentage of hand selected prime quality British bred cattle that are raised in the lush, temperate Southern Regions make the grade. We are proud to collaborate with Teys Australia and Adelaide s leading butcher "My Butcher" in showcasing "Riverine Premium" on our menu. Please enjoy!
8 DESSERTS Chocolate-Coated Profiteroles 10 cream-filled, chocolate sauce Sticky Date Pudding 10 butterscotch sauce Raspberry + White Chocolate Cheesecake 10 mixed berry coulis These desserts come with a choice of: ice cream, pouring cream or whipped cream Eton Mess 10 mixed berries, broken meringue, whipped cream (gf) Icecream Nut Sundae 8 icecream, nuts, choice of chocolate, strawberry, banana, or caramel topping Adults-Only Chocolate Delight to Share 18 vanilla icecream, warm chocolate brownie, crunchie honeycomb, chocolate wafers, white chocolate buttons, dark chocolate ganache, Baileys COFFEE + TEA Affogato 4.5 short black, vanilla ice cream add liqueur of your choice +POA Short Black 3.5 Coffee with Milk 4 cappuccino, latte, flat white Long Black 4 Selection of Teas 4 Chai Latte 4.5 Mugaccino 4.5 Hot Chocolate 4.5 add extra shot +1.5, add soy milk +1
BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationYOUR WATERFRONT KITCHEN
YOUR WATERFRONT KITCHEN share plates to start sydney rock oysters natural 18/29.5 salt & pepper squid 19/26 with sweet chilli mayonnaise mezze plate 22 grilled haloumi, chorizo, marinated olives, baba
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationLunch and Dinner 7 Days All day dining every weekend
Lunch and Dinner 7 Days All day dining every weekend Snacks & Starters Garlic Bread $ 6. 50 Mustard Bread $ 7. 50 Garlic bread topped with seeded mustard and grilled cheese Sweet Potato Wedges $ 9. 90
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationTAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationDINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationChicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More information