Normanby Hotel. Menu
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- Gwendolyn Butler
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1 Normanby Hotel Menu
2 SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips Oysters Natural Freshly shucked. ½ DOZEN. 14 DOZEN 24 Oysters Kilpatrick Chefs secret recipe with bacon, tomato, onion, mild chilli and Worcestershire sauce. ½ DOZEN. 16 DOZEN. 26 Arancini Crumbed beetroot and walnut risotto balls with a rocket and parmesan salad. 9.9 Calamari Traditionally salted and peppered with a beetroot salad and paprika aioli Pork Wontons Homemade slow roasted Asian pork belly wontons with a noodle salad drizzled with nam jim dressing Buffalo Wings Seasoned in a spicy New Orleans style BBQ glaze with ranch dipping sauce TAPAS TOWERS The Eiffel Crumbed olives lightly fried and stuffed with feta, salt and pepper calamari, pork belly spiced with apple and caper tatin The Q1 Harvey bay scallops with crispy pancetta goats cheese and balsamic, Harissa and chipotle spiced chicken skewers and paprika aioli, lightly battered Atlantic salmon. 29 The Skycity Vegetable spring rolls, pork wontons, chicken dim sums, tempura prawns and prawn moneybags with homemade dipping sauces SALADS Pumpkin & Grilled Haloumi Fresh rocket, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi Thai Beef Grilled rib fillet with rice noodles, Thai herbs, salad vegetables, peanuts, sesame seeds, fried shallots and a nam jim dressing Chorizo and Potato Served warm with semi-dried tomatoes and spinach tossed in a smoked paprika dressing. (The Staff s Favourite!) 18.5 Greek Lamb Grilled fillet (cooked medium) with soft feta, kalamata olives, cherry tomatoes and cucumber tossed with mixed lettuce. 22 Caesar Crisp cos lettuce, bacon, herb croutons, egg, anchovies, parmesan with our own Caesar dressing with chicken (Extra protein!) 22
3 FROM THE GRILL STEAKS All served with garden salad and chips or Idaho potato with chef s special bacon sauce. PLUS your of choice of gourmet sauce: Wild Mushroom Green Peppercorn Red Wine Jus Fiery Chilli Creamy Blue Cheese Eye Fillet 250g Tender juicy flavoursome steak produced from young cattle that have been raised on lush pastures then finished on a highly nutritious cereal diet which gives tenderness and consistent flavour. (The Crowd Favourite!) 31.9 New York Cut Sirloin 350g Raised in the Darling Downs, started on grass and finished with a minimum of 120 days on grain which gives a robust grass fed flavour and carries a grain fed consistency Rib Fillet 300g Grain assisted from the Western Darling Downs with a rich marbling and a fine flavour. This cut is juicy and tender Rump 400g This award-winning cattle raised in the Toowoomba region carries a robust flavour, balanced by 120 days grain feeding to create a well marbled MSA graded beef Bone on Rib Eye 400g This beef is raised in SE QLD where lush Pastures grow, offering exceptional grazing which gives a marbling that has a succulent flavour Wagyu Rump 300g Darling Downs Wagyu is one of Australia s most celebrated and awarded beef brands. With up to 300 days grain feeding, gives an eating experience that can only be described as extraordinary with plenty of Gold medals to prove it. (Mouth Watering Marble) 38.5 Pork Steak 300g Succulent pork steak locally sourced from the Darling Downs, char grilled to lock in its juicy fine flavours. 25 Steak Toppers - Garlic Prawns.6 Salt & Pepper Calamari.5 Onion Rings.4.5 RIBS & COMBOS BBQ Spare Ribs A generous serving of Tennessee style BBQ pork ribs, cooked low and slow to ensure the most tender, juicy experience when the meat melts in your mouth, smothered with a slightly spicy Memphis BBQ sauce. Some say these are the best ribs in Australia and we would like to agree with them. Served with chips and fresh garden salad. (HIGHLY Recommended). 29 Sticky Chilli Ribs These Thai inspired pork ribs take on some awesome flavour after marinating in lime and ginger for 24 hours. They are cooked low and slow to give a juicy, tender and full flavoured experience. Finally, we add a mild chilli and coriander glaze served with chips and a fresh garden salad. 29 Ribs & Rump Personally selected by our chef this premium 250g MSA grain fed rump is cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 33 Ribs & Rib Grilled 300g Grain fed rib fillet cooked medium and served with our famous spicy BBQ pork ribs, salad and chips Rump with the LOT A BIG Rump 400g Award-winning cattle raised in the Toowoomba region carries a robust flavour, balanced by 120 days grain feeding to create well marbled MSA graded beef. Served medium and topped with Garlic Prawns, salt and peppered Calamari, Onion Rings and served with a salad and chef s special Idaho Potato & bacon sauce All Served with a bib so you can REALLY enjoy them
4 MAINS Atlantic Salmon Pan fried and served with creamy mash potato, grilled asparagus, gremolata and crispy sweet potato chips Mediterranean Chicken Vegetable and bocconcini stuffed chicken supreme with sweet potato and caramelised onion mash, roasted bacon wrapped beans and pan jus. 26 Calamari A Generous serving of Traditionally salted and peppered calamari with garden salad, chips and aioli. 20 Chicken Parmigiana This is not your regular chicken parmigiana. This is the real deal. 100% fresh chicken breast (not frozen), lightly pounded, double crumbed by hand and pan-fried to a golden brown. Topped with ham, our own Napoli sauce and mozzarella cheese served with chips and salad Chicken Schnitzel Chicken breast fillet in a parmesan and herb crumb served with chips and fresh Greek salad BBQ Spare Ribs A generous serving of Tennessee style BBQ pork ribs, cooked low and slow to ensure the most tender, juicy experience when the meat melts in your mouth, smothered with a slightly spicy Memphis BBQ sauce. Some say these are the best ribs in Australia and we would like to agree with them. Served with chips and fresh garden salad. (HIGHLY Recommended). 29 Sticky Chilli Ribs These Thai inspired pork ribs take on some awesome flavour after marinating in lime and ginger for 24 hours. They are cooked low and slow to give a juicy, tender and full flavoured experience. Finally, we add a mild chilli and coriander glaze served with chips and a fresh garden salad. 29 Chicken Penne Pan fried chicken breast pieces, fresh basil, roasted garlic and spinach in a creamy tomato sauce tossed with penne pasta Carbonara Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with penne Scallop & Prawn Risotto Pan fried Mooloolaba prawns in a creamy seafood bisque risotto with grilled Fraser coast scallops and a rocket and Parmesan salad. 28 Mushroom Risotto Pan-fried forest mushrooms with baby spinach, roasted garlic and Parmesan cheese in a creamy risotto. 20 Pork Steak 300g Char grilled local pork steak from the Darling Downs served with creamy mash potato, buttered broccolini & fried potato skins. 25 Ribs & Rump Personally selected by our chef this premium 250g MSA grain fed rump is cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 33 Ribs & Rib Grilled 300g Grain fed rib fillet cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 39.5
5 BURGERS & SANDWICHES All served with chips and aioli Steak Sandwich Grilled 120day grain fed angus rib fillet with fresh tomato, beetroot, caramelised onions, smoked farmhouse cheddar, rocket and Tennessee BBQ sauce. 17 Normanby Burger Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. 17 Chicken Burger Marinated grilled chicken breast fillet with bacon, guacamole, capsicum relish, fresh tomato and cos lettuce. 17 PIZZAS Roasted Lamb Roasted lamb marinated with Greek spices, feta, spinach, olives, red capsicum and mozzarella cheese finished with tzatziki. 17 The Stockman s Rich bbq sauce, bacon, pepperoni, ground Angus beef, red onions, mixed herbs and mozzarella cheese Mexican Nachos Spicy tomatoes, chicken, kidney beans, chilli, onion and cheese topped with Guacamole, sour cream and corn chips. 17 Hawaiian Smoked leg ham off the bone with fresh pineapple oregano and mozzarella. 16 Vego Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella Fire works Our own jalapeno and chilli salsa can be add to any of our pizzas for that extra bite. 2 SIDE DISHES Beer Battered Chips with Aioli 6.9 Garden Salad 4.5 Beer Battered Onion Rings with Chilli Jam 6.9 Rocket & Parmesan Salad 4.5 Seasoned Wedges with Sour Cream And Sweet Chilli 7.5 Mixed Veg 5.9
6 VEGETARIAN MENU STARTERS Olives Crumbed olives lightly fried and stuffed with feta. 6 Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Arancini Crumbed beetroot and walnut risotto balls with a rocket and parmesan salad. 9.9 MAINS Nachos Pizza Spicy tomatoes, kidney beans, chilli, onion and cheese topped with Guacamole, sour cream and corn chips Vego Pizza Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella Mushroom Risotto Pan-fried forest mushrooms with baby spinach, roasted garlic and Parmesan cheese in a creamy risotto. 20 Pumpkin & Haloumi Salad Fresh rocket, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi Grilled Asparagus and Haloumi with sweet potato and caramelised onion mash drizzled with gremolata Primavera Pasta Roasted pumpkin, semidried tomatoes, baby spinach and roasted garlic in a creamy tomato sauce tossed with penne pasta. 19 SIDE DISHES Beer Battered Chips with Aioli 6.9 Garden Salad 4.5 Beer Battered Onion Rings with Chilli Jam 6.9 Rocket & Parmesan Salad 4.5 Seasoned Wedges with Sour Cream And Sweet Chilli 7.5 Mixed Veg 5.9
7 KIDS MENU (Available for kids 12 years old and under) Battered Fish; Served with chips, salad & choice of sauce. 8 Calamari Rings; Served with chips, salad & choice of sauce. 8 Crumbed Chicken Breast; Served with chips, salad & choice of sauce. 8 Pasta; Chicken breast pieces in a creamy tomato sauce with penne pasta. 8
8 DESSERT Warm Sticky Date Pudding with butterscotch sauce and vanilla gelato Brownie Flourless chocolate and macadamia nut, served warm with chocolate fudge sauce and super fudge brownie ice cream Traditional Italian tiramisu with a light mascarpone mousse layered with coffee Marsala sponge biscuits served with berry coulis and sugar bark Apple and Cinnamon Crumble with vanilla custard and salted caramel ice cream Three types of Australian Cheese, fresh berries, dried fruits, quince paste and lavosh biscuits. 9.9 Per person Affogato Frangelico Scoop of vanilla gelato served with a shot of espresso coffee and Frangelico liqueur. 12.9
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
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SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
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Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
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& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
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SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
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Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
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GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
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Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
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STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
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M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
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More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
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More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
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Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
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2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
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STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
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menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
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warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationFunctions. catering. and. 10 Court St, Parkes. Phone: (02)
BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au 2 Your search for for your your next next function
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationSouthside Bar and Grill
Southside Bar and Grill BISTRO OPEN 7 DAYS A WEEK LUNCH AND DINNER GRIFFITH LEAGUES CLUB LTD PO BOX 1016 GRIFFITH NSW 2680 T: 02 69624577 www.griffithleagues.com.au Starters GRILLED FISH OF THE DAY $23.80
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
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STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
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Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
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Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationTapas. South Australian Oysters (GF) 1/2 dozen.$16 1 dozen.$26. Salt & Peppered Squid (GF) $9
Tapas Tapas to Main $5 Turn any two selections off our tapas menu into a main meal by adding an additional five dollars to the price Main includes: side salad and a side of house fries South Australian
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationEntrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection
Entrees Soup of the Day $8.00 Fresh soup made in house by our team of chefs with the freshest of ingredients Bread selection Garlic Pizza 9 $8.90 Herb and Parmesan Pizza 9 $8.90 Anchovy, Chilli, Parmesan
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
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More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationSides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream
Sides To Share Entrées Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream Battered Onion Rings $7.50 Creamy Mashed Potato $7.50 Extra Sauces: Sweet
More informationperfect for sharing CHEESE & BACON COB LOAF
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More informationSPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
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Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
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FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
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AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
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