Entrees. Seafood. Burgers

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1 M E N U

2 Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle Arancinis (V) $9.00 $9.90 Served with chef s secret mayo Fresh NZ Mussels (GF) $11.00 $12.10 Half shell mussels with parmesan cheese gratinated until golden brown BBQ Pork Ribs (GF) $12.00 $13.20 Tossed in chef s unique sauce Salt & Pepper Calamari (GF) $14.00 $15.40 Served with lime mayo Oysters Natural (GF) ½ dozen $14.50 $ dozen $26.30 $28.90 Kilpatrick (GF) ½ dozen $15.80 $ dozen $28.50 $31.20 Seafood Golden Barramundi $20.00 $22.00 Chef s special blend of seasoning breadcrumb served with beer battered fries, garden salad & homemade tartare sauce Catch of the Day (GF) $24.00 $26.40 Grilled Barramundi fillet served with mash, asparagus spears & burnt butter, mango & macadamia sauce Garlic Prawns (GF) Cooked in a creamy white wine, shallots & garlic sauce & served on a bed of steamed Jasmine rice Entree (5pcs) $12.80 $14.10 Main (10pcs) $25.60 $28.00 Oven Baked Salmon (GF) $26.50 $29.15 Served with mash potato, pan fried spinach & cherry tomatoes & balsamic glaze Burgers Veg Out (V) $14.00 $15.40 Chickpea & sunflower patty, lettuce, tomato, gherkins & chef s secret mayo sauce served with beer battered fries & garden salad Crispy Schnitz $16.00 $17.60 Chicken schnitzel fried golden brown, layered with cheese, homemade slaw, avocado & Thousand Island dressing served with beer battered fries & garden salad Terrace Deluxe $16.50 $18.15 Homemade beef patty, lettuce, tomato, old English cheese, pickle, bacon, egg & chef s homemade dressing served with beer battered fries & garden salad Gluten free bun & fries available on request $3.00 $3.30 Add Ons Extra Cheese (GF) $0.50 $0.55 Onion Rings (V) $3.00 $3.30 Bacon (GF) $3.00 $3.30 Egg (GF) $3.00 $3.30 Avocado (V)(GF) $3.50 $3.85

3 Char-Grill All our steaks are derived from sustainable regions of Australia and feedlots and are cooked to your liking. All cuts are seasoned with sea salt and cracked black pepper. All char grill items are served with our Idaho potato dolloped with sour cream and bacon, along with your choice of one of our delicious sauces: mushroom, peppercorn, creamy garlic or diane. You can substitute the above for beer battered fries & salad or mash & garden vegetables. The choice is yours! Pork Ribs 1kg (GF) $28.00 $30.80 Succulent USA style twice cooked pork ribs, char grilled, seasoned with inhouse seasoning, bathed & braised in chef s recipe BBQ sauce Rump 300gm $31.00 $34.10 Bounty Premium cattle are raised on the lush New England high country clover & rye grass pastures in North Eastern NSW. The cattle are then finished at the Myola Feedlot, a state of the art facility located North East of Moree in Northern NSW. Royal Angus T-bone 400gm $33.00 $36.30 SUCCULENT BEEF Individually selected Bos indicus & European cattle, grain finished for 70+ days on a specially blended three cereal grain diet. JBS Riverina Angus Rib Fillet 300gm (MBS 3) $34.00 $37.40 TENDERNESS GUARANTEE This full bodied, succulent prime rib fillet is produced from cattle that have been finished on grain for 100+ days. Platinum Premium Fillet Mignon 250gm $36.00 $39.60 TANTALISE YOUR TASTEBUDS A classic tenderloin encased in bacon, char grilled to capture a smoky hickory aroma. Please note: the bacon will impart a pink tone to the steak. Royal Rib Eye on the Bone 500gm $40.00 $44.00 TENDER QUALITY BEEF Individually selected Bos indicus & European cattle, grain finished for 70+ days on a specially blended three cereal grain diet. Tender stretched for superior eating quality. Wagyu Porterhouse 300gm (MBS 6) $45.00 $49.50 Darling Downs wagyu is one of the worlds most prestigious beef brands. Superb texture & a unique depth of flavour.. Toppers Beer Battered Onion Rings (V) $3.00 $3.30 Pan Fried Chicken (GF) $3.00 $3.30 Avocado (V)(GF) $3.50 $3.85 Salt & Pepper Calamari (GF) $4.00 $4.40 Pan Fried Mushroom (V) $4.00 $4.40 Crumbed Chicken $4.00 $4.40 Smoked Salmon (GF) $4.20 $4.80 Creamy Garlic Prawns (4pcs) (GF) $6.00 $6.70

4 All-time Favourites Classic Caesar Salad $17.00 $18.70 Cos lettuce, bacon, homemade croutons & parmesan cheese tossed in a Caesar dressing Thai Salad $17.00 $18.70 Bean sprouts, fried shallots, coriander & cherry tomatoes tied together with a fresh Thai inspired citrus dressing Mediterranean Salad (V)(GF) $17.20 $18.90 Lettuce, tomatoes, Spanish onion, roasted peppers & toasted almonds tossed in a honey & aioli dressing Lamb & Feta Salad (GF) $18.00 $19.80 Lettuce, tomatoes, Spanish onion, toasted pine nuts, Persian fetta, tender slices of lamb tied together with a light vinaigrette Butter Chicken (GF) $18.00 $19.80 Tender chicken thighs cooked in authentic butter, chicken sauce served with steamed jasmine rice & pappadums The Golden Schnitz $19.00 $20.90 Plain chicken schnitzel fried golden brown served with beer battered fries & fresh garden salad Cheesy Gammon $22.00 $24.20 Chicken schnitzel fried golden brown & topped with Napolitana sauce, bacon & cheese served with beer battered fries, gravy & garden salad Loaded Chicken (GF) $25.00 $27.50 Homemade stuffed chicken breast/kiev with cream cheese, shallots, mushrooms, bacon & herbs served with creamy mash, asparagus & Dijon mustard sauce Pork on your Fork $26.00 $28.60 Twice cooked pork belly with mash potato, asparagus & chef s rich brown gravy Sides Steamed Rice (V) $3.00 $3.30 Garden Salad (V)(GF) $3.00 $3.30 Seasoned Vegetables (V)(GF) $5.00 $5.50 Beer Battered Fries (V) $5.00 $5.50 Mash Potato (V)(GF) $5.00 $5.50 Kids Fish & Chips $10.00 $11.00 Beef Bolognaise Pasta $10.00 $11.00 Chicken Nuggets & Chips $10.00 $11.00 Char Grilled Rib Fillet, Chips & Salad $12.00 $13.20

5 Pizza Vegetarian (V) $18.50 $20.35 Napolitana base, roasted sweet potato & pumpkin, Spanish onion, roasted peppers & topped with mozzarella, fresh rocket & a balsamic glaze Slow Cooked Pork Belly $22.50 $24.75 BBQ sauce base, tender pieces of slow cooked pork belly, bacon, roasted peppers, sage & topped with mozzarella Chicken $22.50 $24.75 Napolitana base, tender chicken pieces, sundried tomatoes, spinach, Spanish onion, mushrooms & topped with mozzarella Lamb & Haloumi $24.00 $26.40 Napolitana base, oven roasted lamb pieces, haloumi slices, Spanish onion, roasted pumpkin & sweet potato, cherry tomatoes & topped with mozzarella Pasta & Risotto Classic Carbonara $19.00 $21.00 Bacon, onions & mushrooms tossed in a rich creamy white wine & garlic shallot sauce Spinach & Ricotta Tortellini (V) $19.00 $21.00 Spinach & ricotta tortellini sauteed with onions & garlic, tossed with basil pesto, sundried tomatoes & spinach finished with a dash of cream & parmesan Seafood Delight $27.50 $30.25 Prawns, scallops, calamari & mussels cooked in a rich coconut cream, cherry tomatoes, coriander, garlic & white wine with a touch of lemon & chilli Mushroom Risotto (V) $19.00 $21.00 Medley of wild mushroom sauteed with onions, garlic & white wine finished with a dash of cream & parmesan Gluten free spaghetti available on request $3.00 $3.30 Vegetarian Garlic Bread (3pcs) $4.60 $5.10 Vegetable Spring Rolls (6pcs) $8.50 $9.50 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle Arancinis $9.00 $9.90 Served with chef s secret mayo Veg Out Burger $14.00 $15.40 Chickpea & sunflower patty, lettuce, tomato, gherkins & chef s secret mayo sauce Mediterranean Salad $17.20 $18.80 Lettuce, tomatoes, Spanish onion, roasted peppers & toasted almonds tossed in a honey & aioli dressing Vegetarian Pizza (V) $18.50 $20.35 Napolitana base, roasted sweet potato & pumpkin, Spanish onion, roasted peppers & topped with mozzarella, fresh rocket & a balsamic glaze Spinach & Ricotta Tortellini $19.00 $21.00 Spinach & ricotta tortellini sauteed with onions & garlic, tossed with basil pesto, sundried tomatoes & spinach finished with a dash of cream & parmesan Mushroom Risotto $19.00 $21.00 Medley of wild mushroom sauteed with onions, garlic & white wine finished with a dash of cream & parmesan

6 Gluten Free Fresh NZ Mussels $11.00 $12.10 Half shell mussels with parmesan cheese gratinated until golden brown BBQ Pork Ribs $12.00 $13.20 Tossed in chef s unique sauce Salt & Pepper Calamari $14.00 $15.40 Served with lime mayo Garlic Prawns Cooked in a creamy white wine, shallots & garlic sauce & served on a bed of steamed Jasmine rice Entree (5pcs) $12.80 $14.80 Main (10pcs) $25.60 $28.00 Oysters - Natural ½ dozen $14.50 $ dozen $26.30 $28.90 Oysters - Kilpatrick ½ dozen $15.80 $ dozen $28.50 $31.20 Catch of the Day $24.00 $26.50 Grilled Barramundi fillet served with mash, asparagus spears & burnt butter, mango & macadamia sauce Pork Ribs 1kg $28.00 $30.80 Succulent USA style twice cooked pork ribs, char grilled, seasoned with inhouse seasoning, bathed & braised in chef s recipe BBQ sauce Mediterranean Salad $17.20 $18.80 Lettuce, tomatoes, Spanish onion, roasted peppers & toasted almonds tossed in a honey & aioli dressing Lamb & Feta Salad $18.00 $19.80 Lettuce, tomatoes, Spanish onion, toasted pine nuts, Persian fetta, tender slices of lamb tied together with a light vinaigrette Butter Chicken $18.00 $19.80 Tender chicken thighs cooked in authentic butter chicken sauce served with steamed jasmine rice & pappadums Loaded Chicken $25.00 $27.50 Homemade stuffed chicken breast/kiev with cream cheese, shallots, mushrooms, bacon & herbs served with creamy mash, asparagus & Dijon mustard sauce Oven Baked Salmon (GF) $26.50 $29.15 Served with mash potato, pan fried spinach & cherry tomatoes & balsamic glaze Dessert Classic Pav (GF) $7.00 $7.70 Light & fluffy pavlova drizzed with passionfruit coulis, fruit salaad & whipped cream Sticky Date Pudding with Salted Caramel $8.00 $8.80 Fluffy traditional sticky date pudding, napped with warm salted caramel sauce & whipped cream Apple & Rhubarb Crumble (GF)(DF no sauce & cream) $8.00 $8.80 Seasoned stewed applies on a moist orange & almond base topped with a fine crumble & finished with a vanilla bean anglaise & whipped cream Oreo Cheesecake $8.50 $9.35 A tempting treat of cold set cheesecake loaded with Oreo cookie pieces on a dark chocolate biscuit base served with chocolate fudge sauce Vanilla Ice Cream (3 Scoops) $3.30 $3.65 Served with chocolate, strawberry or caramel topping Extra Vanilla Ice Cream (1 Scoop) $1.50 $1.65