WELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited

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2 CHEF S INTRODUCTION

3 WELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited to deliver not only a new venue for you, your family and friends to dine at, but a place where everyone can make new memories and share moments that will last a life time. My team are committed to make sure your dining experience is fulfilled and you leave satisfied each and every time. So sit back, relax and get ready to engage your senses and discover a new level of luxury as we put our Heart, Pride & Wonder on every plate. Executive Chef Hossein Moshtaghi

4 BREADS GARLIC BAGUETTE [V] $7.80 $7.00 Smothered with mozzarella cheese and roasted garlic on a French style baguette. ARTISAN SOUR DOUGH [V] $9.45 $8.50 Crusty sour dough, with maple chilli butter and crumbled Persian feta.

5 TO START & SHARE HOUSE MARINATED MOUNT ZERO OLIVES $7.20 $6.50 TIGER PRAWN SALAD $15.60 $14.00 Prawn cutlets with mango salsa, prosciutto, almonds and plum dressing. TWICE COOKED CRAB SOUFFLÉ $17.80 $16.00 Our new king signature entrée! A delicate lobster bisque with green oil & a delicious citrus crème fraiche. GOAT CHEESE MOUSE TART $15.60 $14.00 Puff pastry, onion jam, balsamic glazed beet, walnuts, orange and fennel salad. CHARGRILLED OCTOPUS $15.50 $14.00 With grilled asparagus, chorizo, salsa verde, saffron mayo & kipfler potatoes. FRIED CAULIFLOWER [V] $10.60 $9.50 Served with tarator sauce, cranberries & almonds. MUSHROOM AND TRUFFLE ARANCINI [V] $13.20 $11.90 Pesto mayo & shaved parmesan. LEMON SALT & PEPPER CALAMARI [GF]* $14.35 $12.90 Served with lime and wasabi mayo & coriander salad. OYSTERS X ½ DOZ OR DOZ Natural DOZEN ½ DOZEN $27.70 $19.50 $24.90 $17.50 Classic Kilpatrick DOZEN ½ DOZEN $28.80 $20.60 $25.90 $18.50 Mornay DOZEN ½ DOZEN $28.80 $20.60 $25.90 $18.50 Bloody Mary Shooters DOZEN ½ DOZEN $28.80 $20.60 $25.90 $18.50 Try a tasting plate with a mixed dozen. $28.80 $25.90

6 TO FOLLOW SEAFOOD SPAGHETTI $27.80 $25.00 Tiger prawn, green mussels, calamari, crispy basil, creamy garlic & Pernod sauce. PORK & PRAWN STIR FRY $22.15 $19.90 Pork strips & garlic prawns. Asian style vegetable with rice noodle ribbons & ginger soy sauce. CHARGRILLED CHICKEN [GF] $25.40 $22.90 Mash, Dutch carrots & porcini cream sauce. CHARGRILLED LAMB RUMP $26.60 $23.90 Creamed spinach, confit cherry tomato salad, dauphinoise potato & jus. SEARED NORTH QUEENSLAND BARRAMUNDI [GF] $32.25 $29.00 Saffron kipfler potatoes, caramelized onion, peas, cray fish beurre blanc chives. BRAISED PORK BELLY $25.60 $23.00 Wilted Asian green, shitake, steamed rice crispy rice noodles, fried peanuts, with a hoisin and ginger glaze. CLASSIC CAESAR SALAD Baby cos lettuce, poached egg, rindless bacon, parmesan, anchovies with croutons & caesar dressing. Add Chicken $5.00 GRILLED HALOUMI & AVOCADO SALAD [V] $18.90 $17.00 Cherry tomatoes, pumpkin, pinenuts & dressed with an aged balsamic dressing. PARMESAN & HERB GNOCCHI [V] $20.90 $18.00 Sautéed mixed mushroom & pumpkin puree, medley of tomato with truffle oil & parmesan. CLASSIC CHICKEN PARMIGIANA $23.90 $21.50 Double smoked ham, tomato Napoli, with mozzarella & grilled parmesan. Served with chunky chips & salad.

7 SIDES CRISP CHUNKY FRIES & AIOLI $6.90 POTATO MASH $3.50 SIDE SALAD $4.90 SIDE VEGETABLES $5.90 ADDITIONAL GRAVY OR SAUCES $1.00 LITTLE LIONS MENU 12 YRS & UNDER $8.90 Spaghetti Bolognaise & Cheese Crumbed Chicken Nuggets n Chips or Mash & Gravy Battered Fish Fillet n Chips Kid's steak, mash, gravy [GF] Little Lions Meals served from our ice cream display & Party pack "TEENAGE" DOUBLE UP [12-17YRS] for an extra $4.00

8 THE CHAR-GRILLED MENU ROYAL RUMPS One of Australia s most well recognised beef brands, Royal is sourced from a handpicked selection of suppliers across South East Queensland that have forged a strong working relationship with JBS over many years, guaranteeing a consistent eating experience. Cattle picked for the Royal brand are fed a grain ration for a minimum of 70 days. BEEF CITY BLACK Beef City is JBS Australia s vertically integrated, award-winning, feedlot and processing facility located on the Darling Downs. Beef City Black is the outcome of a minimum of 100 days on a highly nutritious ration to consistently deliver a well-marbled product known for its tenderness, juiciness and flavour.

9 THE CHAR-GRILLED MENU All steaks are served with chunky chips & house salad. 300GRM RUMP STEAK $26.15 $23.50 This classic primal cut is full in flavour, aged to our specification with the supplier guarantee of ultimate eating and tenderness. 250GRM RIB FILLET STEAK $33.25 $29.90 Our most popular steak! Also known as Scotch fillet this primal cut is known for its full flavour. 400GRM BEEF CITY BLACK FLANK STEAK $33.90 $30.50 This beef steak is a full flavoured front muscle. The cut has a great flavour & texture. Best cooked medium rare. BBQ STICKY BOURBON PORK RIBS $33.25 $29.90 Glazed melt in mouth ribs, house slaw, with buttered cob corn & chunky chips. TOMAHAWK STEAK [OUR SIGNATURE STEAK] That's not a steak... THIS is a steak! Tomahawk is a 1 kilo on the bone rib steak, cut from the fore rib and served on the bone for maximum flavour. $55.55 $50.00 (Subject to availability) ADD OUR REEF IT UP OPTION Pan-fried garlic prawns in cream. $7.90 SAUCES AVAILABLE Mushroom Traditional Dianne Cream Gravy Peppercorn Béarnaise

10 CLUB CLASSICS DINNER MENU SOUP OF THE DAY $12.00 $10.80 Our staff will have today s soup suggestion. Served with toasted garlic bread. THAI RED CHICKEN CURRY Served with coconut rice. BEEF SAUSAGES Thick chargrilled beef sausages served with potato mash, buttered peas & crispy onion rings. CRISP BATTERED FISH FILLET Fried fish fillet with home-style tartare sauce. Served with chips & salad. VEGETARIAN LASAGNA [V] Baby spinach & mixed vegetables, layered pasta & cheese mornay sauce. FLASH FRIED SALT & PEPPER CALAMARI [GF]* With home-style tartare sauce, chips & salad. CHICKEN BREAST SCHNITZEL Hand crumbed & pan-fried classic schnitzel, served with gravy, chips & salad. CHICKEN BURGER Grilled BBQ chicken breast with burger salad, cheese & aioli served with chips. 200GRM ROYAL RUMP STEAK Royal 70 day grain fed beef, cooked to your liking, served with your choice of sauce, chips & salad. BBQ PORK STEAK Grilled pork loin steak served with mustard cream sauce and chips & salad.

11 DESSERT MENU TRIPLE CHOCOLATE BROWNIE $12.20 $11.00 Chocolate soil, honey comb & blood orange sorbet. ASSIETTE $12.20 $11.00 Passionfruit curd, cinnamon crumble, stone fruit, Chantilly cream & meringue. MANGO CRÈME BRÛLÉE [CBGF] $12.20 $11.00 Mixed nuts biscotti & coconut ice cream. LIME & GINGER PANACOTTA $12.20 $11.00 Berry coulis, candid walnuts, cinnamon crumble, fresh berries & brandy snaps. AFFOGATO $10.90 $9.80 Espresso shot with vanilla bean ice cream & almond biscotti. ONE BILL PER TABLE Please see your waiter for separate payment. BOOKINGS HIGHLY RECOMMENDED PH:

12 CLUB CLASSICS LUNCH MENU SOUP OF THE DAY $9.00 $7.00 Our staff will have today s soup suggestion. Served with toasted garlic bread. THAI RED CHICKEN CURRY $15.00 $8.90 Served with coconut rice. BEEF SAUSAGES $15.00 $8.90 Thick chargrilled beef sausages served with potato mash, buttered peas & crispy onion rings. CRISP BATTERED FISH FILLET $15.00 $8.90 Fried fish fillet with home-style tartare sauce. Served with chips & salad. VEGETARIAN LASAGNA [V] $15.00 $8.90 Baby spinach & mixed vegetables, layered pasta & cheese mornay sauce. FLASH FRIED SALT & PEPPER CALAMARI [GF]* $15.00 $10.90 With home-style tartare sauce, chips & salad. CHICKEN BREAST SCHNITZEL $15.00 $10.90 Hand crumbed & pan-fried classic schnitzel, served with gravy, chips & salad. CHICKEN BURGER $15.00 $10.90 Grilled BBQ chicken breast with burger salad, cheese & aioli served with chips. 200GRM ROYAL RUMP STEAK $15.00 $10.90 Royal 70 day grain fed beef, cooked to your liking, served with your choice of sauce, chips & salad. BBQ PORK STEAK $15.00 $10.90 Grilled pork loin steak served with mustard cream sauce and chips & salad.