Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
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- Elijah Lucas
- 5 years ago
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1 BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers SEASONAL MENU Garlic & parmesan toasted ciabatta (V) 9 Char grilled chorizo, red grapes & verjuice (GF) 9 Bruschetta buffalo mozzarella, tomato, red onion, basil & sticky balsamic (V) 14 BBQ Croatian spicy chevapchichi, grilled flat bread & ajvar 12 Honey & lime crispy chicken w spicy smoked BBQ sauce 12 Semolina dusted calamari w lemon & aioli (GF on request) 16 Semi dried tomato & DOP tallegio arancini w basil pesto (V) 12 Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26 Market Fish w seasonal garnish at Market Price Green Super Food chargrilled zucchini, asparagus, broad bean, garden pea, quinoa, whitlof, sugar snaps, w salsa verde (V, GF, VG) 18 Add grilled chicken 6 Seafood Linguini prawns, scallops, calamari, port arlington local mussels, roma tomato, chili, garlic, white wine & olive oil 35 Murray River Free Range Pork Cutlet crumbed, pistachio crust, potato gratin, dutch carrots, house apple relish w red wine jus 35 Pedro Ximenez Beef Cheek 8hr slow braised beef cheek, pomme puree, baby watercress & parsnip chips 36
2 Porterhouse MSA Yearling 280g (VIC) 100% grass fed w chips, house salad & your choice of sauce 36 Scotch Fillet Goulburn Valley 300g (VIC) 100% grass fed w chips, house salad & your choice of sauce 39 Scotch Fillet 28 day+ dry aged, Goulburn Valley 300g (VIC) 100% grass fed w pomme puree, brocollini, beetroot & horseradish cream (GF) 46 Rib Eye 42 day+ dry aged, Cape Grim 500g (NSW) 100% grass fed w duck fat roasted dobson s kipfler potatoes, rosemary sea salt, broccolini & salsa verde (GF) 58 Eye Fillet Mignon 220g (QLD) 100% grass fed wrapped in smoked bacon, chips & béarnaise sauce 42 Extra sauce mushroom peppercorn red wine jus béarnaise rich gravy café de paris butter beetroot & horseradish cream salsa verde 2 Mustards available hot english dijon seeded Potato Wedges sweet chilli, sour cream (V) 8 Mac & Cheese (V) 8 House Salad (GF) 6 Pomme Puree (V, GF) 7 Brocollini, burnt butter, almonds (V, GF) 7 Kipfler potatoes duck fat roasted, rosemary sea salt (GF) 8 Chips tomato sauce, aioli (V) 7
3 Veal Schnitzel herb & parmesan crumb, slaw, lemon, chips & gravy 29 Chicken Parmigiana panko crumbed, smoked ham, napoli sauce, melted mozzarella cheese, house salad & chips 27 Racecourse Pie of the Day (see our friendly staff) w garden peas, pomme puree & gravy 24 Chicken Schnitzel panko crumbed, slaw, lemon, chips & gravy 26 Semolina dusted calamari aioli, lemon, house salad & chips 27 Racecourse Burger 100% angus beef, triple cheese, pickles, iceburg lettuce, house sauce & chips w aioli 19 Fish & Chips saffron beer battered flathead fillets, house salad, tartare, vinegar & sea salted chips 27 Caesar Salad cos, crispy pancetta, parmesan, soft poached egg, croutons & ceasar dressing 18 Add grilled chicken 6 Crème brulee vanilla bean ice cream & crostoli 12 Affogato vanilla bean ice cream, espresso, liqueur 13 Sticky Date Pudding butterscotch sauce, hazelnut praline & vanilla bean ice cream 12 Meringue lychee & tonka bean cream, raspberry sorbet, popping candy, raspberries & persian fairy floss 13 Callebaut Belgian Hot Chocolate Fondant w white chocolate snow & mandarin sorbet 13 Ice cream 2 scoops (choose 1 flavour) vanilla bean chocolate rock salt caramel raspberry sorbet mandarin sorbet 6
4 Chicken Parmigiana panko crumbed, smoked ham, napoli sauce, melted mozzarella cheese, house salad & chips Chicken Schnitzel panko crumbed, slaw, lemon, chips & gravy Fish & Chips saffron beer battered or grilled flathead fillets, house salad, tartare, vinegar & sea salted chips (GF on request) Mac & Cheese pecorino, DOP tallegio, mascarpone, fontina & garlic pangrattato (V) Corned Beef pomme puree, green beans w seeded mustard sauce (GF) Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano Racecourse Burger 100% angus beef, cheese, pickles, iceburg lettuce, house sauce & chips Semolina dusted calamari aioli, lemon, house salad & chips (GF on request) MSA Yearling Porterhouse 150g grass fed - house salad, chips & rich gravy Crème brulee w vanilla ice cream Sticky Date Pudding butterscotch sauce, hazelnut praline & vanilla ice cream Ice cream 2 scoops (choose 1 flavour) vanilla bean chocolate rock salt caramel raspberry sorbet mandarin sorbet
5 12yrs and under 15 Panko crumbed chicken breast nuggets & chips Linguini, napoli sauce w parmesan (V) Hawaiian Pizza smoked ham, pineapple, napoli & mozzarella cheese Margherita Pizza napoli, mozzarella cheese & fresh basil leaves (V) Bigger Kids 18 Chicken Parmigiana panko crumbed, smoked ham, napoli sauce, melted mozzarella cheese, house salad & chips Chicken Schnitzel panko crumbed, slaw, lemon, chips & gravy Mac & Cheese parmesan w garlic pangrattato (V) Fish & Chips saffron beer battered flathead fillets, house salad, tartare & chips Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano Semolina dusted calamari tartare, lemon, house salad & chips MSA Yearling Porterhouse 150g grass fed - house salad, chips & rich gravy Racecourse Burger 100% angus beef, cheese, pickles, iceburg lettuce, house sauce & chips Inclusive dessert Ice Cream double scoop of vanilla or chocolate w your choice of topping (chocolate, strawberry or caramel) & 100 s of 1000 s Kid s Dessert Upgrade 6 Racecourse signature Champions Dessert Crème brulee w vanilla bean ice cream Sticky Date Pudding butterscotch sauce, hazelnut praline & vanilla ice cream
12yrs and under 15.0 Bigger Kids 18.0 Kid s Dessert 6
Kids Menu 12yrs and under 15.0 Panko crumbed chicken breast nuggets & chips Linguini, napoli sauce w parmesan (V) Hawaiian Pizza smoked ham, pineapple, napoli & mozzarella cheese Margherita Pizza napoli,
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WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
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$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
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Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
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Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
Soup of the day - chef s homemade soup with a ciabatta roll (gf) $7. House marinated Mount Zero olives with sliced French baquette (v,v) $7
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Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
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gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
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menu Most of our dishes can be altered for specific dietary requirements - feel free to ask
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ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
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STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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Starters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
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Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
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Metropole Menu. Breads & Starters
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TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
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BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
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Add market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
$23.00pp Min 30 People
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Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
please order at the counter
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TERRACE. Grill TRADING HOURS
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PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
S M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
SHARE PLATES SOUR DOUGH GARLIC BRUSCHETTA (v) 10 Tomato salsa, basil, feta, balsamic glaze
HERE AT PLANTATIONS AR & GRILL OUR MENU IS UILT USING SEASONAL PRODUCE WITH PREMIUM QUALITY. WHEREVER POSSILE WE USE OUR OWN GARDEN-FRESH HERS AND VEGETALES FROM OUR ON-SITE GARDEN. SHARE PLATES SOUR DOUGH
BREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
Starters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
ph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
STARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli
STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil
DINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia
DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest
TRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
Family Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
THE BEEHIVE
FUNCTIONS @ THE BEEHIVE 84 Barkers Road Hawthorn (03) 9853 6638 www.beehivehotel.com.au celebrate@beehivehotel.com.au PRIVATE DINING ROOM 3 Course Shared Menu $50 ENTREES BAKED CAMEMBERT Milawa Cheese,
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
BREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
Garlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.
STARTERS Garlic Bread $4.50 Cheese & Herb Bread $4.50 Cheese & Garlic Pizza $7.50 Soup of the Day $6.95 Bruschetta $8.95 Bowl of Wedges $8.50 Potato Skins $8.50 Tempura Prawns with Aioli dipping sauce