Seafood. All you can eat! BUFFET. The best fresh, local seafood and produce.
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- Brianne Smith
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1 Adult $75 Children: 14 17: $ : $30 5 8: $20 Under 5: free All you can eat! Seafood BUFFET The best fresh, local seafood and produce. BOOKINGS ESSENTIAL LAST THURSDAY OF THE EACH MONTH
2 WELCOME TO TEMPEST RESTAURANT Located on Moreton island Tempest is the highest point on the island. Deep Tempest is a popular fishing spot. S E A F O O D R E S T A U R A N T Locally caught, hand selected seafood & locally grown produce. Prepared with respect. Our menu changes seasonally and it is always designed to suit the customers and climate of the Redcliffe Peninsula. Our produce is sourced directly from local fisherman, and farmers. Hand selected by our dedicated team of chefs under the watchful eye of the head chef. Our philosophy is; simplicity executed perfectly. When starting with the best possible local produce, we really don t need to do a lot. We want our produce to do the talking. You can t rush perfection OPEN 7 DAYS LUNCH & DINNER T E P P A N Y A K I A sizzling good time SURCHARGES 10% Public Holidays NOTES No BYO No Bill Splitting Japanese grill featuring fresh local Australian produce. Tempest Teppanyaki a memorable and entertaining dining experience. A selection of menus are available including an à la carte menu and a range of multi-course banquets. Tempest Teppanyaki Room seats up to 35 guests and is ideal for couples, families and groups. OPEN 7 NIGHTS, LUNCH WEDNESDAY-SUNDAY
3 E N T R É E S BREAD Garlic bread 9 Garlic & smoked mozzarella 11 Toasted Turkish bread, cashew dukkah, organic olive oil & vintage balsamic 13 OYSTERS ½ Dz NATURAL with citrus gf 18 ½ Dz MORNAY traditional mornay sauce 20 ½ Dz KILPATRICK smokey bbq, tabasco, worcestershire & bacon 20 9 MIXED 3 Natural, 3 Mornay, 3 Kilpatrick 29 CHOWDER seafood and cauliflower chowder, crusty bread gfo 17 TRIO FRITTO calamari, panko prawns, tempura oysters, sauces, citrus 18 TASTING PLATE FOR 2 fresh prawns, natural oysters, grilled scallops, fresh Moreton Bay bug, 36 panko prawns, chowder taster, Noosa hinterland citrus, sauces KINKAWOOKA MUSSEL POT (500gr) crusty bread, your choice of sauce: gfo 18 -white wine, parsley & cream -roast tomato, garlic & chilli CALAMARI lemon & pepper, light dusted, flash fried, garlic yogurt sauce, citrus gf 16 GARLIC & HERB PRAWNS SKEWERS drizzled with lemon olive oil gf 19 PRAWN COCKTAIL fresh prawns, mesclun lettuce, avocado mousse, cocktail sauce gf 19 MISO BUGS Moreton Bay bugs pan seared in creamy garlic miso, served with gf 19 watermelon and micro herbs ARANCINI rice balls stuffed with mushroom & parmesan, served with roast tomato V 16 sauce, and macadamia herb crumb CHILLED MORETON BAY BUGS 1kg locally caught, citrus, cocktail sauce gf MP CHILLED MORETON PRAWNS 1kg locally caught, citrus, cocktail sauce gf MP GF gluten free GFO gluten free option V vegetarian VO vegan option
4 P L A T T E R S All platters are served with sauces, chips, tropical fruits, and salad. MORETON PLATTER for 1 $65 Local prawns, bugs, natural oysters, Kilpatrick oysters, beer battered flathead, garlic & herb prawns, calamari, sushi. SCARBOROUGH PLATTER for 2 $135 Extra person $65 Local prawns, bugs, natural oysters, Kilpatrick oysters, mussels in tomato and garlic, beer battered flathead, garlic & herb prawns, calamari, sushi. TEMPEST PLATTER for 2 $235 Extra person $115 Local prawns, bugs, natural oysters, Kilpatrick oysters, baked Tasmanian salmon, garlic & herb prawns, mussels in tomato and garlic, tropical lobster mornay, grilled half shell scallops.
5 M A I N S SALMON & PRAWNS gf 36 seared salmon fillet, saffron & pea risotto, lemon beurre blanc, 2 garlic & herb prawns BUG & PRAWN LINGUINE 35 prawns, heirloom tomatoes, hint of chilli, garlic, bisque reduction, macadamia herb bug ½ CHILLED PLATE gfo 39 fresh prawns in shell, Moreton Bay bug, sushi rolls, potato salad, fruit, sauces FISH & CHIPS 23 beer battered Dory fillet, chips, salad with sesame dressing, tartare sauce, citrus PORK & SCALLOPS gfo 36 slow cooked pork belly, seared scallops, baby onion, root vegetables, sweet soy jus BEEF & BUGS gf 39 eye fillet skewers, Moreton bay bug, creamy mustard sauce, rice, steamed greens STEAK (Recommended medium rare. Please allow up to 1 hour for medium well and well done) gf gr eye fillet, kipfler potatoes, smoked pancetta, seasonal greens, beef jus Garlic prawns topper +$8 HERB & PARMESAN CHICKEN SCHNITZEL 26 house made schnitzel, chips, salad with sesame dressing, mushroom sauce MUSHROOM LINGUINI V,VO 25 mushrooms, creamy sundried tomato pesto, linguini pasta, parmesan MORETON BAY BUGS Mornay or Lemon Beurre Blanc 53 served with fresh salad with sesame dressing, and your choice of chips or jasmine rice gfo NORTH QLD LOBSTER Mornay or Lemon Beurre Blanc 75 served with fresh salad with sesame dressing, and your choice of chips or jasmine rice gfo MUD CRAB (when available) Lemon Beurre Blanc or Roast Tomato & Chilli Sauce gfo MP served with fresh salad with sesame dressing, and your choice of chips or jasmine rice
6 M A I N S M A K E Y O U R O W N P L A T E Choose your protein, and how you would like it cooked, and then match it with sides and sauces of your choice. All our fish is cut to weight and priced accordingly. FROM THE SEA Grilled/Crumbed/Beer Battered GF Crumb 4 SALMON FILLET 15 *recommended seared BARRAMUNDI FILLET 15 *recommended seared DORY FILLET 12 *recommended beer battered FLATHEAD 15 *recommended beer battered or crumbed WHITING 12 *recommended beer battered or crumbed (cannot be seared) LOCAL FISH 17 Please ask for today s catch FROM THE LAND EYE FILLET STEAK 250gr 26 EYE FILLET SKEWERS (2) 18 CHICKEN SCHNITZEL 16 herb & parmesan SIDES Local Baby Carrots roasted with cashew dukkha & local honey 10 Steamed Seasonal Vegetables 7.0 Kipfler Potatoes pan roasted w olives, smoked pancetta & beans 9.5 Broccoli & smoked almond butter 7.0 Potatoes & Cauliflower Bombay spiced, mint yoghurt 8.0 Fresh Garden Salad with sesame dressing 6.0 Tomato Salad with basil, bocconcini, & organic olive oil 8.0 Potato Salad red onion, bacon, sour cream 8.0 Haloumi Fries garlic yoghurt, fresh mint & pomegranate 10 Chips 5.0 Sweet Potato Chips with sweet chilli mayo 8.0 Onion Rings beer battered 6.0 Creamy Garlic Prawns 8.0 Creamy Garlic ½ Bug Tail 9.0 Lemon Pepper Calamari 7.0 SAUCES Lemon & Chive Beurre Blanc 2.0 Beef Jus 2.0 Brandy Peppercorn sauce 2.5 Mushroom sauce 3.0 Cocktail sauce 0.7 Aioli 0.7 Tartare 0.7
7 D E S S E R T S CRÈME BRULÉE gfo 15 rich vanilla custard base with crisp burnt sugar crust, served with almond biscotti HOUSE MADE WAFFLE 15 butterscotch sauce, banana ice cream, fresh strawberries, chantilly cream APPLE PIE 15 brandy crème Anglaise, biscuit soil, vanilla bean ice cream DARK CHOCOLATE LAVA CAKE 16 served warm with popcorn crumb, and strawberry ice cream BOURBON STICKY DATE PUDDING gf 16 served warm with toffee sauce, bourbon cream, salted caramel ice cream AFFOGATO gfo 10 vanilla bean ice cream, espresso coffee, wafer roll Add: Amaretto/Frangelico/Kahlua/Tia Maria/Whisky/Baileys/Cointreau 6 ICE CREAM & SORBET (2 scoops) gfo 9 please ask our friendly staff for today s flavours C O F F E E & T E A LIQUEUR COFFEE Galliano/Whiskey/Rum/Baileys/Kahlua 14 espresso coffee, your choice of liqueur, topped with whipped cream COFFEE Sacred Grounds Organic from 4 TEA selection of loose leaf teas 4.50 HOT CHOCOLATE 5 MOCHA 5
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More informationPlan ahead! Dessert Menu: - Sticky Date Pudding with Butterscotch Sauce & Ice Cream. - Hot Apple & Rhubarb Pie with Vanilla Ice Cream
Menu Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationMooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM
LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip
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zimzala on the beach at cronull a bread warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
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Food & Beverage Menu spring summer breads Garlic Bread 5.50 Lightly grilled garlic bread with fresh herbs Cheesy Garlic Bread 6.50 Garlic bread topped with mozzarella cheese Cheese, Tomato & olive Calzone
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
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Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
More informationOPEN: Monday Saturday 6PM CLOSED: Sunday and Public Holidays A LA CARTE MENU. Children most welcome.
(Melbourne side of Horsham) 9176 Western Highway, Horsham Opposite Wimmera Lakes Resort OPEN: Monday Saturday 6PM CLOSED: Sunday and Public Holidays A LA CARTE MENU Yes! Horsham s premier restaurant doesn
More informationBREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00
More informationRESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY
RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY Food Allergies: Please be aware that all care is taken when catering for special requirements. Within the premises we handle nuts,
More informationContact: - PHONE:
Contact: Email - functions@mbbc.org.au PHONE: 07 3203 5188 www.mbbc.org.au Moreton Bay Boat Club is situated 20 minutes north of Brisbane CBD on the beautiful picturesque Scarborough Harbour overlooking
More informationSA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage
MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled,
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationEntrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
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BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More information~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
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The Hive Café & Restaurant Where Food and Hospitality become One Enjoy Great selection of meals from menu created by our Special Offer Get 5% of upto $50 If you enjoyed our food and hospitality, please
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MENU Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 Herb and garlic baked damper roll $6.50 Entree Mushroom broth with soy, chilli and spring onion $11.50 Tandoori BBQ chicken wings with
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OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
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GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
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CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
More informationENTREES. Prawn Cocktail served with lettuce, homemade seafood sauce and lemon $15.00
ENTREES Cob Loaf served warm with herb, garlic and plain butter $ 8.00 Crayfish Salad crayfish meat on a garden salad with crispy noodles $25.00 Crayfish Supreme crayfish meat in a mild curry sauce on
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