SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage
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- Emil Newman
- 6 years ago
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1 MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled, tarama Creamy Garlic Australian King Prawns (SA) 18 Seasoned cream,white wine, butter, garlic, parsley Chilli Australian King Prawns (SA) 18 Tomato, white wine, garlic, olive oil, chilli Australian Seafood Chowder 18 Spencer Gulf king prawns, calamari, mussels Sheftalia 15 Traditional Cypriot Sausage BATTERED, PANKO CRUMBED, CHARGRILLED OR SALT & PEPPER Your choice for the following three dishes Australian King Prawns SPENCER GULF (SA) 18 Australian Calamari SOUTHERN CALAMARI (SA) 16 Australian Scallops HERVEY BAY (QLD) 17 Louca's Mezé (Australian Seafood - min 2 people) Huon smoked salmon, salt & pepper calamari, chargrilled prawns, white bait, pitta, dip 23PER
2 DIPS & PITTA Taramosalata- cod roe, bread crumb, olive oil, lemon juice 8 Tyrokafteri- feta, chilli, lemon, olive oil 8 Tzatziki- yoghurt, cucumber, garlic, olive oil, mint 8 Melanzana Salata - chargrilled eggplant, garlic, oilve oil, lemon 8 Trio of Dips 18 Extra Pitta 3.5 BREAD Garlic Bread 7.5 Mustard Bread 7.5 OYSTERS - COFFIN BAY SA 1/2 dozen Dozen Natural Red wine vinegar, shallot Kilpatrick Bacon, worcestershire Mornay Cream, kefalograviera cheese blend Louca Chardonnay, shallot, chilli, cream, kefalograviera cheese blend Mixed Dozen Half natural, Half one flavour 37 Two cooked flavours 39
3 LOUCA'S HOUSE SPECIALITIES Barramundi Steak - CONE BAY (WA) salt water 35 Chargrilled, warm mediterranean chickpea salad King Salmon - KING ORA, MALBOROUGH (NZ) 35 Warm nicoise salad Potato, bean, olive, cherry tomato, egg Moreton Bay Bugs (QLD) 45 Chargrilled, ouzo & lemon infused, rocket salad Chargrilled Vegetarian Stack 25 Eggplant, zucchini, capsicum, kipfler potato, feta, cream Australian Seafood Chowder 30 Spencer Gulf king prawns, calamari, mussels Creamy Garlic Australian King Prawns (SA) 32 Seasoned cream, white wine, butter, garlic, parsley Chilli Australian King Prawns (SA) 32 Tomato, white wine, garlic, olive oil, chilli CHARCOAL Australian Octopus (SA) - 38 Greek salad, chat potatoes, tarama Free Range Chicken Breast 28 Roasted walnuts, baby beets, feta, toasted pide, mixed leaves, orange vinaigrette Lamb Fillet 39 Heirloom tomato, spanish onion, feta, olives, capsicum, zucchini, tzatziki, rocket Pork Fillet Tenderloin 32 Caramelised pear and spanish onion, kipfler potato, sweet potato crisps, tarragon butter sauce 250g Fillet Steak (CAPE BYRON) 39 Mediterranean herb butter, shoestring fries Add creamy garlic SA king prawns 15
4 PLATTERS All served with chat potatoes, greek salad, housemade sauce Chargrilled Australian Seafood (min 2 people) Prawns, scallops, octopus, calamari, garfish Classic Australian Seafood (min 2 people) PANKO CRUMBED OR BEER BATTERED Garfish, prawns, calamari, scallops Chargrilled Surf & Turf (min 2 people ) Marinated lamb fillet, prawns, chicken breast, octopus, calamari 60 PER 39 PER 60 PER Charcoal Meat (min 2 people) 60 PER Chicken, sheftalia, marinated lamb fillet, loukaniko, pork fillet SIDES Greek Salad 12 Tomato, cucumber, kalamata olives, spanish onion, feta Tossed Salad 10 Mesclun, tomato, spanish onion Chat Potatoes 12 Rosemary, black Cyprus sea salt Green Beans 12 Olive oil, lemon Sauces 2 Tartare, Sweet Chilli, Lemon Mayonnaise
5 LOUCA'S CLASSIC SEAFOOD BATTERED, PANKO CRUMBED, CHARGRILLED OR SALT & PEPPER Chips, garnish, housemade tartare sauce Australian King Prawns SPENCER GULF (SA) 34 Australian Calamari SOUTHERN CALAMARI (SA) 27 Australian Scallops HERVEY BAY (QLD) 30 SA King George Whiting & SA King Prawns 36 Jewels of the Sea (Australian) 31 Prawns, Calamari & Scallops Ocean Catch (Australian) Prawns & Calamari 30 Prawns & Scallops 28 Calamari & Scallops 28 1Fillet 2 Fillets Garfish (SA) King George Whiting (SA) Barramundi (Cone Bay WA) Flathead (SA) Snapper (SA) Any piece of fish added to any dish on the menu Garfish (SA) 9 King George Whiting (SA) 13 Baramundi (Cone Bay - WA) 13 Flathead (SA) 13 Snapper (SA) 13 Any seafood added to any dish on the menu Australian King Prawns SPENCER GULF (SA) 13 Australian Calamari SOUTHERN CALAMARI (SA) 12 Australian Scallops HERVEY BAY (QLD) 14
6 WHOLE FISH Chargrilled, chat potatoes, garnish GARFISH (2) KING GEORGE WHITING FLOUNDER SNAPPER BARRAMUNDI PASTA Australian Seafood Linguine 35 King prawns, calamari, scallops, mussels, white wine, tomato, basil, garlic, olive oil (chilli optional) Blue Swimmer Crab Linguine (PORT BROUGHTON SA) 36 Crab meat, olive oil, white wine, chilli, garlic, cherry tomato Smoked Salmon Linguine (TASMANIA) 28 Cream, white wine, garlic, capers, shallot, cherry tomato, zucchini Australian Seafood Casarecce 30 King prawns, Calamari, Scallops White wine, olive oil, tomato, feta, basil, olives Spencer Gulf Risotto 35 King prawns, mussels, saffron, olive oil, white wine, garlic
7 DESSERTS Kourabiethes 4 Traditional Greek shortbread biscuit Baklava 9 Filo pastry, almonds, walnuts, cinammon, rosewater syrup Loula s Kataifi 12 Shredded filo pastry, almonds, walnuts, rosewater syrup, custard, cream Cinnamon Spiced Poached Pear 15 Spiced syrup, burnt honey, honey icecream, almond crumble Greek Yoghurt Rosewater Pannacotta May contain traces of gluten 16 Strawberries, pistachio, meringue Loula s Warm Chocolate Cake FLOURLESS May contain traces of gluten 16 Chocolate crumb, chocolate sauce, coffee ice cream Cheese Platter Cheddar, camembert, blue vein crackers, dried fruits, nuts 18pp DESSERT WINE De Bortoli Noble One Botrytis Semillon (375ml) RIVERINA 9.5/45 COFFEE Cappuccino 4.5 Flatwhite 4.5 Latte 4.5 Long Black 4 Short Black 3 Macchiato 3.5 Decaf 4.5 Hot Chocolate 5.5 Greek Coffee 4 TEA 4.5 English Breakfast Earl Grey Peppermint Chamomile Green Lemon
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B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
WE WELCOME YOU TO BLAKE S RESTAURANT CANBERRA CITY BOWLING CLUB (PLEASE PLACE ORDERS AT THE COUNTER AND DON T FORGET TO QUOTE YOUR TABLE NUMBER)
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The Hive Café & Restaurant Where Food and Hospitality become One Enjoy Great selection of meals from menu created by our Special Offer Get 5% of upto $50 If you enjoyed our food and hospitality, please
Breakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
MENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash
Table Festive Season Function Menus. 426 Princes Hwy, Corrimal / p: / /
Table 426 2018 Function Menus Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and
Starters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
Excellence At Its Best
Excellence At Its Best Welcome to Capers On Takalvan Our highly qualified chefs will tantalise your taste buds with our wonderful menu comprising of a selection of dishes catering for everyone. On arrival
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Menu. visitmindarie.com.au
Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
Char-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
Wood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base
Weekly Specials Wood Fired Pizza Leak, Bacon and Potato Soup $15.00 Home-made soup served with croutons and crusty Italian bread. Alberto s Scotch Fillet $40.50 Char-gilled scotch fillet served with chunky
Dorset Gardens Bistro
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Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated