Contact: - PHONE:

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1 Contact: - functions@mbbc.org.au PHONE:

2 Moreton Bay Boat Club is situated 20 minutes north of Brisbane CBD on the beautiful picturesque Scarborough Harbour overlooking Moreton Bay. The waterfront venue is nestled right on the marina with breathtaking views over the harbour and seclusion of the Bay. The outdoor covered deck and spacious interior of our purpose built restaurant and function facility have been designed to capture the panoramic view of the Marina and can be easily configured to accommodate any special occasion and any sized group. We cater for the small intimate wedding to a wedding of 120. There are quaint B & B s close by, self-contained accommodation at the Scarborough Holiday Park right next door or only a 2 minute drive to the beautiful Scarborough Beach Resort. #1

3 Our menus are focused on fresh seafood right from our back door and also the best quality beef from regional hinterlands of South East Queensland, including herbs from our own garden and cheeses from Tasmania. Our kitchen uses the freshest ingredients to create dishes for every season. We crumb all of our own produce and only use fresh fruit and vegetables. We guarantee you will taste the freshness. We are also able to cater for any special dietary requirements for your guests. A tentative booking will be held for 7 days. Confirmation must be received prior to this time, or your booking will be automatically cancelled. #2

4 Your booking will not be confirmed until your non-refundable room hire fee is paid in full. Your room hire fee is non-refundable under any circumstances, so please ensure your booking is 100% correct prior to paying your deposit. Date changes must be requested in writing at least 30 days prior to the event and will incur a $100 administration fee. Upon confirmation and payment of your room hire fee, a meeting will be arranged to discuss your requirements and wishes for your special day. Confirmed menus and drinks must be finalised at least 14 days prior to the event. Final numbers must be confirmed 14 days prior to the event. Full payment of your function must be received 7 days prior to the event. #3

5 Deck 1 Section $100 Deck 2 Sections $250 Function Room $300 Function & Dining $400 Function & 1 Deck $400 Function, Dining & Deck #1 $500 Ceremony on Deck #1 $200 Lounge Area $300 Venue hire includes: Set up White cloths Cutlery Glasses Coloured paper serviettes to match theme Breakdown Extras Dance floor $ Extra round tables $20.00 High bars $ Bridal skirting $45.00 Gift table skirting $25.00 White curtain (separates decks) $45.00 Chair covers $ 3.50 Coloured sash $ 1.00 Table runners $ 3.00 Overlays $ 5.00 Linen serviettes (fan fold) $ 1.00 Red carpet $40.00 Off - white carpet $90.00 Please note: Hire fee is non-refundable and you will be liable for any breakages or damages by your guests during your function. #4

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7 Platters of your choice (Recommended 8-10 people per platter) Hot savouries $ Hot pastries $ Scones with jam & cream $ Cheese platter $ Antipasto platter $ Seafood (assorted hot seafood) $ Sweets platters $ Fresh fruit $90.00 Mixed sandwiches $ Bruschetta platter $ #6

8 Select Select Select $18 per person $26 per person $32 per person COLD SELECTION Mango and chicken wraps Sushi Turkish bread w trio of homemade dips Bruschetta Miniature prawn wraps Smoked salmon H orderves w dill cream & capers Chilled marinated honey soy chicken wings HOT SELECTION Chicken skewers Salt & pepper calamari Money bags Battered fish pieces Southern fried chicken Selection of mixed pastries #7

9 Entertain in style with a themed cocktail style Farmers Market Table placed in the centre of the room while your guests help themselves and mingle. $600 (Minimum of 20 PAX) Mini galvanized buckets of mixed nuts: Cashews, pistachios and almonds Wooden Boards of: Cured meats Black and green olives Grilled eggplant/ capsicum Sliced fresh avocado Sundried tomatoes Fried kabana Camembert/brie/feta cheeses Punch Non Alcoholic: Mason jar Tropical juice, orange juice, lemonade & dry ginger ale with citrus slices. Other inclusions: Mini coloured buckets of prawns x 4 Small baskets of seasonal fresh fruit/berries Assortment of crackers Baby potatoes in butter, garlic & parsley Marinated chilled chicken wingettes Choose 3 of the following: Salmon & dill/caper H orderves Mini garlic & herb breads Mini chicken, mango mayo and lettuce wraps Whole vegetarian quiche Prosciutto wrapped asparagus with feta & balsamic glaze Nachos with fresh tomato salsa Fresh crusty loaf with trio of dips ADD FARMERS MARKET DESSERT $200 2 Styles of Bruschetta: Crunchy Turkish bread topped with parmesan #8 Red onion and cherry tomato in balsamic Fried mushrooms in butter, garlic and rosemary

10 MINIMUM OF 40 PAX On arrival: Turkish bread and trio of dips Buffet selection of: A selection of chilled meat platters Crumbed seafood fish and calamari Whole baked fish 2 Salads Choose 1 hot dish: (add $5 pp per extra dish) Beef stroganoff & rice Curry & rice Beef, chicken or vegetable Sweet & sour pork & rice Lemon chicken & rice Fried rice or steamed rice Choose 1 Roast (Add $5 pp per extra roast): Beef Ham Pork Chicken Lamb Served with roast vegetables Choose 3 Sweets: (Add $3 pp per extra sweet) Fresh fruit & cheese Pavlova Chocolate mud cake Apple crumble Sticky date pudding with butterscotch sauce New York baked cheesecake #9

11 MINIMUM 30 PAX Off the BBQ Fillet Steak 100gm Marinated chicken breast Gourmet sausages Satay chicken, Asian beef and Prawn skewers Salads (Choose 3): Caesar salad Greek salad Garden salad Traditional potato salad Coleslaw Tomato, basil & bocconcini salad Platters A selection of Australian cheeses and fresh fruit Assorted individual dessert petit four platters Tea & Coffee Station #10

12 ENTRÉE (alternative drop) 1. Tempura soft shell crab on a bed of crispy Asian salad served with a chilli plum sauce 2. Fresh Asparagus spears grilled, served with fresh lime aioli 3. Traditional Prawn Cocktail with housemade seafood sauce & fresh lemon wedge 4. Red Chicken Curry with fragrant jasmine Rice & crispy papadam 5. Crispy Asian Salad with a selection of Cajun dusted fish, chicken or beef Tempura Vegetable Fritters 6. Baked Camembert and Mild Chilli Tart with sour cream & tossed rocket salad 7. Dusted Lemon Pepper Calamari with lime aioli and fresh herb salad #11

13 MAIN (alternative drop) 1. Classic roasted Rack of Lamb with lemon Jus 2. Crumbed Chicken Breast with a filling of macadamia nuts, sundried tomatoes, camembert & spinach 3. Hot & Cold Seafood Plate for #1 4. Crusted Salmon Fillet with sundried tomato hollandaise 5. Baked Chicken Mignon with garlic cream sauce 6. Slow Roasted Rib Fillet with Mushroom Jus 7. Grilled Barramundi with lemon and dill butter #12 POTATO OPTIONS Choose #1 Fresh Creamy Mash Sweet Potato Mash Jacket Potato with Sour Cream & Chives Chateau Potatoes in Garlic & Butter Scalloped Potatoes Vegetables Choose #2 Steamed Broccolini Honey Glazed Carrots Blanched Green Beans Cauliflower Blistered Cherry Tomatoes

14 SWEETS (alternative drop) 1. Raspberry and Coconut Panna Cotta sprinkled with toasted almond flakes 2. House Made Sticky Date Pudding with butterscotch sauce and vanilla Ice cream 3. Mixed Berry and Apple Crumble served with custard and a dollop of whipped cream 4. New York Baked Cheese Cake with your choice of passion fruit, mango or raspberry coulis 5. Pavlova with whipped cream and tropical fruit 6. Chocolate Pudding served with liqueur strawberries & macadamia Ice-Cream 7. Brandy Snap Basket filled with fresh cream, Salted Caramel ice-cream and seasonal berries #13

15 Prawn Station $300 Includes fresh chilled prawns with dipping sauces. Approximately 5 kg of prawns. Prawn & Oyster Station $450 Includes fresh chilled prawns with dipping sauces Approximately 5kg prawns and 5 dozen oysters Seafood Deluxe $550 Includes fresh chilled prawns with dipping sauces, oysters, marinated and crumbed calamari with seasonal fruit Sweets Table $400 (40 PAX add guests at $10 per person) Includes a selection of biscuits, lollies & sweets, TimTams, cupcakes and various other items to cater to your theme.