Turn your ideas into truly memorable events

Transcription

1 Function Packages

2 Turn your ideas into truly memorable events Looking for a great local venue for a celebration, conference or wedding? At Taren Point Bowling Club, we offer a variety of options to ensure your special event is a success. Our Friendly Events Management Team are here to help you through the various stages of planning your event Step 1 Choice of your room The Point Meeting Room $ Five Hour Room Hire Our prestige meeting room caters for 45 seated in theatre style and 25 seated. The Point Meeting Room is completely private, fully air conditioned and is ideal for your next work seminar. The Barbecue Terrace $ Five Hour Room Hire The Barbecue Terrace is located at the rear of the club, overlooking our beautifully manicured bowling greens and garden. This area is fully furnished with traditional outdoor furniture with a canopy overhead, making it comfortable all year round. The Barbecue Terrace caters for 48 seated and 75 guests cocktail style. The Greens Auditorium $ Five Hour Room Hire The Greens Auditorium is conveniently located within the club, portraying beautiful views of our outdoor gardens. It is a north facing room, with glass walls giving you great natural light. Our Greens Auditorium caters for 140 seated, and 200 cocktail style. Step 2 Choice of Menu We understand that there may be dietary requirements for your guests at your event. Please do not hesitate to discuss this with our Events Team. Please refer to our variety of menu selections. Step 3 Finishing Touches There are many unique touches that are essential to making a lasting impression to your event. Whether it is entertainment, audio-visual and business equipment or themed room, our Functions Manager can help assist you and facilitate these needs to your event.

3 Buffet One Available when hiring the Barbecue Terrace Minimum of 30 people $20.00 per person Assortment of Bread Rolls Sirloin Steak Chicken Kebabs Pork Sausages Vegetable Kebabs Grilled Tomatoes Creamy Potato Bake Your choice of two (2) salads Garden Salad Greek Salad Coleslaw Caesar Rocket and Pear Salad Dessert Minimum 30 people $5.00 per person Assortment of Cakes and Slices Seasonal Fruit Platter

4 Buffet Two Available in all Function Rooms Minimum of 30 people $17.00 per person Assortment of Bread Rolls Your choice of two (2) roasts Roast Pork Roast Beef Roast Lamb Roast Leg Ham Roast Turkey Roast Vegetables Creamy Potato Bake Corn on the Cob Your choice of two (2) salads Garden Salad Greek Salad Coleslaw Caesar Salad Rocket and Pear Salad Dessert Minimum of 30 people $5.00 per person Assortment of Cakes and Slices Seasonal Fruit Platter

5 Buffet Three Available in all Function Rooms Minimum of 30 people $25.00 per person Entrée Dim Sims Spring Rolls Prawn Cutlets Main Your Choice of five (5) dishes Sweet and Sour Pork Vegetable Hokkein Noodles Beef and Black Bean Curried Prawns Curried Chicken Thai Chilli Chicken Mongolian Lamb Mongolian Chicken Satay Beef Satay Chicken Pork Spare Ribs with Spicy Salt Honey Chicken Lemon Chicken Seafood Combination Stirfry Fried Rice & Steamed Rice Dessert $5.00 per person Your choice of two (2) Cheesecake Pavlova Chocolate Mud Cake Seasonal Fresh Fruit Platter

6 Canapes Minimum 20 people 5 canapes $10.00 per person 6 canapes and 1 premium $15.00 per person 7 canapes and 2 premium $20.00 per person Add 1 Premium $3.00 per person Cold Bruschetta Cucumber Bites Salsa and Corn Chip Cups Salmon Twirls with Dill Aioli Hot Satay Chicken Skewers Vegetable Spring Rolls Spinach and Cheese Triangles Salt and Pepper Squid King Prawn Cutlets Fish Cocktails Mini Meat Pies Premium Lamb Souvlaki Skewers Fresh Sydney Oysters King Prawns with Cocktail Sauce Mini Beef Burgers Pork Sliders Chip Platter $10.00 Wedges Platter $15.00 Sweet Potato Chip Platter $10.00 Seasonal Fruit Platter $75.00 Mixed Sandwich Platter $52.00 Mixed Wrap Platter $54.00 Assortment of Slices $26.00 Antipasto Platter Serves $65.00 Australian Cheese Platter Serves 10 $60.00 Dip Platter Serves 6 8 $50.00

7 Set Menus Available in Greens Auditorium Minimum of 30 people Two Course $28.00 per person Three Course $33.00 per person Entree Avocado and Prawn Salad Caesar Salad Haloumi and Pancetta Roll Malaysian Satay Chicken Skewer with Peanut Sauce Thai Beef Salad Main All served with Seasonal Vegetables and Potato Au Gratin Chicken Wrapped in Parma Ham with Mushroom Sauce Pork Belly with Apple Sauce Parmesan Crusted Rack of Lamb with Mint Gravy Salmon Fillet with Lemon Caper Sauce Grilled Sirloin Steak with Mixed Pepper Corn Jus Dessert Seasonal Fruit Plate Apple Crumble with Ice Cream Vanilla Panna Cotta with Mango Frangipane Blueberry Cheesecake with Cream Sticky Date Pudding with Butterscotch Sauce *Vegetarian and Dietary options are available upon request in advance. *Alternate Serve $1.50 per person per course

8 Children s Meals Set Menu 2 Course $10.00 per head Assortment of Bread Rolls and Butter Mains Chicken Nuggets served with Chips and tomato Sauce Mini Beef Burgers served with Chips and Tomato Sauce Tempura Fish Cocktails served with Chips and Tartare Sauce Spaghetti Bolognaise Dessert Two Scoops of Ice Cream with Chocolate, Strawberry or Caramel Toppings Seasonal Fresh Fruit Plate Buffet Children between the ages of 2 and 12 years old eating from the adults buffet will be at a price of $10.00 per person. Alternatively, you can order children s meals from the above menu at $10.00 per person. Please speak to our Functions Co-ordinator for further information

9 Beverage Speak to our friendly Functions Team about arranging a bar tab for your event. You advise us of the amount you re looking to spend and we will customise the tab depending on what beverage you would like to be made available to your guests. A credit card must be left behind the bar. Alternatively, you can arrange for your Event to have a Cash Bar.

10 FINISHING TOUCHES To add that special touch to your event, our Functions Team will take away the stress of planning by booking in all your requirements. EQUIPMENT HIRE Whiteboard and Markers $40.00 Television Screen with HDMI cable $ Screen $20.00 Projector $75.00 Flipchart and Markers $40.00 Lectern and Microphone $60.00 ADDITIONAL HIRES Security Guard (required for Bucks nights and 21 st ) $ Juke Box Hire $ Stage Hire $30.00 Jumping Castle available upon request

11 TERMS AND CONDITIONS Tentative Bookings A tentative booking will be held for a maximum of seven (7) days. If the function is not confirmed, the space will then be released without notice. Confirmation of Booking To confirm your booking, The Point will require a deposit fee of a minimum of $ to be placed down, along with a signed copy of the Terms and Conditions. Cancellations In the event of a cancellation within thirty (30) days prior to your function, an administration fee of $25.00 will be charged. In the event of a cancellation within seven (7) days of the function, the client will forfeit the total sum of the deposit. Catering No catering is allowed to be brought in, with the exception of celebratory cakes and lolly buffets, with the prior consent of Management. Final Details All function details must be confirmed seven (7) days prior to the commencement of your function. The bar may be set up on the day, if you wish to go with a bar tab. To ensure your function runs smoothly, please notify us immediately of any changes, to times, numbers and meals. Full payment of function is to be paid seven (7) days prior to your function commencing. Hire times commence from the time booked to arrive, with your hired area available to you for up to five (5) hours. If the function goes longer than this, an extra surcharge of $4.00 per person per hour will be charged. Minors All minors must be accompanied and supervised by a parent or guardian whilst on club premises and are not permitted to be left alone. Minors are NOT permitted to enter restricted areas of the Club such as gaming, TAB bar areas, on the Greens or any other areas identified as restricted. Responsible Service of Alcohol Under the Liquor Act, all persons drinking must remain with their drinks within the Club. No guest under the age of 18 will be served alcohol or served at a bar. Any guest who looks under the age of 25 years may be asked for ID and must ensure that they have sufficient ID in order to be served alcohol. Insurance and Security Club policy states that a security guard is required at 21 st birthday celebrations and Bucks Parties for the duration of the function. Security guards will be hired through the Club and you are responsible for the payment of the security guard. Security personnel are licenced by a government approved body.

12 FUNCTIONS AGREEMENT I, of hereby agree to the Terms and Conditions of Taren Point Bowling Club. I agree to pay for any damages to furniture, fixtures and fittings or excess breakages that are made by myself or any of my guests during or after my function. I understand that all catering is to be supplied within the venue, with the exception of Celebratory Cakes and Lolly Buffets, with consent from the Functions Manager. I understand that myself or my guests may be refused service if any staff or supervisor feels that a guest is intoxicated or showing threatening or aggressive behaviour within R.S.A regulations. Signed Date Taren Point Bowling Club 203 Holt Road Taren Point NSW 2229 PO BOX 4726 Sylvania Waters NSW 2224 ABN : Phone - (02) Fax - (02) Visit us