VERANDAH LEVEL ONE LOUNGE BAR

Transcription

1 470 Railway Parade Allawah 2218 ph: (02) e: w:

2 Spaces VERANDAH Large naturally lit room with exclusive access to the outdoor balcony. Ideal for cocktail or seated events. Capacity: people Room Hire: $300 or $400 if combined with The Theatre (Saturday & Sunday only) Minimum Spends: start at $500 on food & $500 on beverage The ultimate space to watch the game, this space boasts theatre surround sound and a 79 TV. Capacity: 20 people Room Hire: $100 LEVEL ONE All three areas combined, perfect for large cocktail parties. Capacity: 160 people Room Hire: $600 on Saturday & Sunday only Minimum Spends: start at $500 on food and $500 on beverage LOUNGE BAR Perfect for smaller, intimate functions with exclusive bar and balcony access. Capacity: people

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4 Canape Packages $15 PER PERSON Your choice of: 5 Pub Classics or Pizza Bar options ADD AN ADDITIONAL PREMIUM CANAPÉ FOR $3 PER PERSON $20 PER PERSON Your choice of: 4 Hot or Cold canapes and 1 Premium canape ADD AN ADDITIONAL PREMIUM CANAPÉ FOR $3 PER PERSON $24 PER PERSON Your choice of: 6 Hot or Cold canapes and 1 Premium canape ADD AN ADDITIONAL PREMIUM CANAPÉ FOR $3 PER PERSON $28 PER PERSON Your choice of: 8 Hot or Cold canapes and 1 Premium canape ADD AN ADDITIONAL PREMIUM CANAPÉ FOR $3 PER PERSON TURN OVER FOR CANAPE MENU & PLATTER OPTIONS

5 Canape Platters Perfect for smaller functions or to add a little something extra to your food package. Select as many or as few as you like! PIZZA BAR (8 pieces) Choose one pizza from the Pizza Bar menu $20 MEZETHES PLATTER (Serves people) Chorizo, olives, assorted cheeses, prosciutto, Mediterranean vegetables, variety of dips, breads and lavosh $65 SPORTSMEN S PLATTER (20 pieces) Choose up to three options from the Premium Canapé menu $70 SUSHI PLATTER (40 pieces) Selection of Nori Rolls served with soy sauce and wasabi $90 MIXED COLD PLATTER (40 pieces) Choose up to three options from the Cold Canapé menu $90 MIXED HOT PLATTER (40 pieces) Choose up to three options from the Hot Canapé menu $90 HOT AND COLD SEAFOOD PLATTER (Serves people) Natural oysters, marinated baby octopus, fresh king prawns, smoked salmon, tempura fish and salt and pepper calamari $100 CHOCOLATE DIPPED STRAWBERRIES PLATTER (40 pieces) A variety of strawberries dipped in milk, dark and white chocolate $80 SEASONAL FRUIT PLATTER (Serves people) Assorted Seasonal Fresh Fruit $55 TURN BACK FOR CANAPE PACKAGES TURN OVER FOR CANAPE MENU

6 Canape Menu PIZZA BAR Ham & Pineapple Meatlovers Tandoori Chicken Margherita Pulled Pork, Chorizo, Jalapeño Vegetarian COLD CANAPÉS Nori Sushi Rolls Vietnamese Rice Paper Rolls Bruschetta Tartlets with Goats Cheese Peking Duck Pancakes Teriyaki Chicken Rice Paper Rolls Grilled Haloumi with Mediterranean Vegetables PREMIUM CANAPÉS Fish and Chips Salt & Pepper Squid with Chilli Jam Mini Pie Floater with Mash and Smashed Peas Penne Pesto Buttermilk Chicken with Shoestring Fries SLIDERS: Pulled Pork Wagyu Beef Spice Temple Buttermilk Fried Chicken Haloumi & Mushroom MINI HOTDOGS: Tomato Sauce and Mustard Red Cheddar, Bacon and Mustard Pulled Pork, Red Cheddar and Spicy Mayo PUB CLASSICS Mini Pies Sausage Rolls Spring Rolls Curry Puffs Ricotta and Spinach Triangles HOT CANAPÉS Roast Vegetable and Pesto Arancini Satay Chicken Skewers Jalapeno Poppers stuffed with Chilli Cream Lamb Souvlaki with Lemon and Tzatziki Prawn Twisters Teriyaki Salmon Bites Ponzu poached Pork Belly Sticky Thai Pork Skewers Crunchy Prawn Taco Buttermilk Fried Chicken with Jalapeno Aioli

7 Buffet Menu BUFFET MENU ADD ONS $25 per person Salads (Choose Two) Garden Salad Tabouli Potato Salad Tomato and Bocconcini Salad Proteins (Choose One) Beef Sirloin with red wine jus Leg of Lamb with mint jelly Loin of Pork with apple sauce Roasted Chicken with gravy Desserts (Choose One) New York Cheesecake Sticky Date Buffets are served with steamed vegetables, oven roasted potatoes, fresh bread and assorted condiments. SALADS Garden Salad $1.50 p.p. Tabouli $1.50 p.p. Potato Salad $2.50 p.p. Shirazi Salad $2.50 p.p. Caesar Salad $2.50 p.p. Greek Salad $2.50 p.p. Chargrilled Vegetable Kebabs $2.50 p.p. Tomato and Bocconcini Salad $1.50 p.p. Jacket Potatoes and Sour Cream $2.50 p.p. PROTEINS Beef Sirloin $4.50 p.p. Leg of Lamb $5.50 p.p. Loin of Pork $5 p.p. Roasted Chicken $4 p.p. Scotch Fillet $6 p.p. Satay Chicken Skewers $4 p.p. Gourmet Sausages $2 p.p. Prawn and Bacon Skewers $4.50 p.p. Grilled Salmon Fillet100g $6.50 p.p. COLD Assorted Sushi Rolls $2.50 p.p. Natural Oysters $3 p.p. Smoked Salmon $3.50p.p. HOT Vegetarian Risotto $1.50 p.p. Arancini with Garlic Aioli $1.50 p.p. Penne Boscaiola $2 p.p. DESSERTS Mini Pavlovas $2.50 p.p. Warm Cinnamon Scroll with Ice Cream $2.50 p.p. New York Cheesecake $2.50 p.p. Sticky Date $2.50 p.p. Belgian Waffle $2.50 p.p. Fresh Fruit Salad $2.50 p.p. Chocolate Mousse Cups $2.50 p.p. **Prices are per person

8 Set Menus ONE COURSE One selection only $30 per head TWO COURSE Two Selections, Alternate Serve $35 per head THREE COURSE Two Selections, Alternate Serve $40 per head ENTRÉE Thai Pork Skewers In a sweet and sticky Thai sauce Buttermilk Fried Chicken With jalapeno dipping sauce Salt & Pepper Calamari With fresh lime, chilli, coriander and chilli jam Classic Caesar Salad Baby cos lettuce, parmesan, bacon, egg and garlic croutons with traditional Caesar dressing Arancini Balls Roast vegetable and pesto arancini with parmesan cheese and aioli MAIN Tandoori Chicken & Pumpkin Salad With rocket, cucumber and Spanish onion with a raita dressing Salt & Pepper Tofu Crispy tofu with fresh chilli, coriander and lime. Served with chips, salad and tartare sauce Pan Fried Salmon With a warm Moroccan chickpea, tomato and rocket salad 250g Rump served with mash potato, steamed seasonal vegetables and mushroom gravy Grilled Pork Cutlet With soy glazed crackling and an Asian slaw with namjin dressing DESSERTS Hot Chocolate Volcano With salted caramel ice cream Warm Cinnamon Scroll Sonoma croissant pastry with ice cream and hot caramel sauce New York Cheesecake with berry coulis and vanilla ice cream Sticky Date with butterscotch sauce and ice cream Belgian Waffle With hokey pokey ice cream, drizzled chocolate, double cream and crushed nuts

9 Terms & Conditions Room Hire & Minimum Spends Room Hire costs vary and will be discussed with you by the Functions Coordinator. There is a minimum spend of $500 on food and $500 on beverage for all functions up to 100 people. Minimum spends of $1000 on food and $500 on beverage apply to all functions of 100 people and over. Bookings, Confirmation & Payment Bookings will be considered tentative & held for a maximum of 7 days until the booking form is completed, signed and returned in person, by fax, or , a deposit of $200 is made and credit card details are given. Cancellations Cancellations that are made 6 weeks in advance will receive a full refund. Any cancellations made less than 6 weeks in advance will forfeit the $200 deposit and will receive a refund on all other payments made. Cancellations made less than 10 days prior will be charged 50% of the final food bill. If the group booked does not present themselves on the confirmed date, without prior notification of cancellation, 100% of the total food bill will be deducted from the client s credit card. Cancellations must be made with the Functions Coordinator and are only valid upon reply. Final Payment Allawah Hotel will accept cash, credit card or EFTPOS payments in advance or on the day of the event. No personal cheques will be accepted. A credit card will need to be provided when booking the function and kept until the account is paid in full. This card may be charged if any costs remain after the conclusion of the event. Food Selection and Final Numbers Food Selection and Final Numbers are required no more than 10 days prior to the event. No food is to leave the premises at close of function. We are bound by law to not provide takeaway function food.no outside catering is allowed at Allawah Hotel. All food must be provided by the hotel, with the exception of one birthday cake (there will be no cakeage fee). Length of Functions All functions at Allawah Hotel are for a 5 hour period and will be determined in conjunction with the Hotel s trading hours. Extension of these hours is available, however they must be confirmed with the Functions Coordinator prior to the event. Any function continuing past 12am must do so without use of the balcony due to strict noise restrictions. Damage The client will be accountable for any loss or damage which is caused to the premises by any guest at the function. Music Depending on the area booked for the function there may be a variety of music options available. The volume of the music is at the manager s discretion. Entertainment Allawah Hotel has a strict entertainment policy. Please check with the Functions Coordinator before you book your Entertainment. DJs are available for hire at $100 per hour for a minimum of 4 hours including microphone and lighting. IPod and Slideshow connections are available for music and presentations upon request. AV Equipment AV Equipment is available for hire at your request. IPOD and slideshow connections are available for playing music and presentations. We advise you test all AV equipment prior to your function to avoid technical difficulties. Damage or loss of AV Equipment will incur replacement fees. Cake Guests are welcome to bring their own cake. We will store it and take every care; however we accept no responsibility for any damage that may occur. We will also provide you with a cake knife and serviettes free of charge. Decorations Decorations and theming are at the Function Coordinators discretion. When decorating, no hooks, screws or tape are to be used anywhere on the premises. We do not allow candles, glitter or small tinsel pieces to be used. Please note that any decorations left at the end of the function will be disposed of unless otherwise stated in writing prior to the event. Dress Regulations Guests must comply with Allawah Hotel s dress regulations. Minimum requirements are smart casual wear. Prices Prices and availability of food and beverages are subject to change. Prices may vary depending on high/low season, food requirements and final numbers. Minors Minors are only permitted in certain areas of the hotel. All minors must be off the premises by 9pm Monday - Thursday and 11pm Friday - Sunday. All minors must remain in the immediate presence of a parent or legal guardian. This does not include brothers/ sisters, friends or cousins of a similar age. The attendance of minors (babies and infants included) must be approved by management prior to the function start time. In the event that an unidentified minor is present at the function, the minor will be asked to leave the premises by security. Any guest found supplying alcohol to a minor will be referred to the police and fined. Security Guards Will be required for some functions at a flat rate of $ th Birthday Parties Allawah Hotel does not take bookings for 18th birthday parties. 21st Birthdays 21st Birthdays require one security guard for the duration of the function at a flat rate of $200. Yard glasses or large glasses of another kind are not permitted. Staffing Function hire includes base levels of staff only and will be determined by Hotel Management Clause When booking a function it is the host s responsibility to give accurate details in relation to the type of function and its guests. If a guest falsifies information or a function is booked on forged pretenses, Allawah Hotel reserves the right to cancel that function without notice and at the expense of the hosts. Responsible Service of Alcohol Allawah Hotel is committed to the responsible service of alcohol at all times. Allawah Hotel and its Licensee assumes responsibility for all persons in the venue and reserves the right to refuse entry, refuse service or remove any person that management feels is in any way behaving contrary to what is deemed acceptable by the approved government bodies or house policy. Under no circumstances will any persons who are intoxicated by alcohol or any other substance be allowed entry or permitted to stay on the premises. If a person is asked to leave the premises and refuses to do so, management is required by law to notify the police immediately and that person may be subject to a fine for failure to quit a licenced premises. Any persons involved in criminal activity such as violence, sale or use of prohibited drugs or possession of weaponry will be turned over to the police immediately without hesitation. No compensation will be afforded to any member of the function or its host if a member of the function is refused entry, refused service or removed from the premises.

10 Function Booking Sheet Name of function Date of function Contact Details Contact Name Address Credit Card Details Cardholder Card Type Card Number Expiry CCV Card Signature Contact Number Address Function Details Function Area Start and Finish Times Number of Guests Menu Chosen Food Service Time Entertainment/Music This credit card is used to secure your function booking, and as security should any damage occur during your function. You will be notified prior to any charges being processed. Terms and Conditions I have read and understood the terms and conditions stated prior and understand that it is a legally binding contract and that the venue reserves the right to refuse entry without exception. I understand the responsibility the venue and I have in relation to enforcing the responsible service of alcohol and understand that I will not be compensated for any financial loss due to the behaviour of my guests. Signed Dated OFFICE USE ONLY AV Equipment Bar Tab ROOM HIRE FOOD MINIMUM BAR MINIMUM EXTRA STAFF SECURITY AV HIRE EXTRAS DEPOSIT MANAGER