FINGER FOOD MENU NO. 1 $26.50 PERGUEST (Based on a Minimum of 50Guests)

Transcription

1

2 FINGER FOOD MENU NO. 1 $26.50 PERGUEST (Based on a Minimum of 50Guests) HOTSELECTION Mushrooms filled with Crabmeat and Cream Cheese Prawn Dumplings with a Chili soy Dipping Sce Chicken Skewers Italian Mini Meatballs Mini Moroccan Lamb Sliders with Chili Slaw and Pickled Onions COLDSELECTION Roast Chicken Wallnut and Celery Sandwiches Platters of Pate, Cheese, Olives and Crackers Sweet onion and Goats Cheese Tart Smoked Salmon on Rye Tomato & Basil Bruschetta Dessert Chocolate Dipped Strawberries Decorated Platter of Fresh Fruit Please Note: Petite Dessert Cakes can be provided at an extra charge of $3.50per guest Tea and Coffee Available for $3.50 per Guest including Crockery cups and Saucers Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins.

3 FINGER FOODMENU NO. 2 $20.00 PER GUEST (Based on a Minimum of 50 Guests) HOTSELECTION Vegetable Spring Rolls with Thai Sweet Chili Mixed Marinated Chicken Pieces Prawn Dumplings with Chili Soy Dipping Sce Cocktail Samosas with Indian Yoghurt Dipping Sce Mini Chicken Skewers Sweet Onion and Goats cheese tart COLDSELECTION Seafood Dip with Crudites Pesto dipped mini Bocconcini and Cherry Tomato Skewers Mixed Danish Sandwiches Pate with Crusty Bread Mixed Vietnamese Spring Rolls with Dipping Sce Marinated Mushrooms Decorated Platter of Fresh Seasonal Fruit Please Note: Petite Dessert Cakes can be provided at an extra charge of $3.50per guest Tea and Coffee Available for $3.50 per Guest including Crockery cups and Saucers Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins.

4 FINGER FOOD MENU NO. 3 Select 4 Hot and 4 Cold items from the list below for $17.50 per head Select 5 Hot and 5 Cold items from the list below for $20 per head Select 6 Hot and 6 Cold items from the list below for $25 per head HOTSELECTION Miniature Quiches Cheese and Spinach in Filo Mixed Vol au Vents Italian Meatballs Vegetable Samosas, Thai Fishcakes Fish Cocktails Cocktail Sausage Rolls Calamari Rings Cocktail Spring Rolls Mini Chicken Kebabs Prawn Skewers (Add $1.00) Pesto Spanner Crab filled Mushrooms (Add $1.00) Popcorn Cauliflower with Curry Mayo Mixed Marinated Chicken Pieces Prawn Dumplings Moroccan Sliders (Served with a Selection of Tasty Dipping Sauces) COLDSELECTION Seafood Dip with Crackers, Crudites with a Selection of Dips, Cheese with Crackers and Olives, Marinated Mushrooms Bocconcini Skewers Chocolate Strawberries Smoked Salmon on Rye (Add $1.00) Guacamole Dip with Tortilla Chips, Pate and French Bread, Gourmet Ribbon Sandwiches, Tomato and Basil Bruschetta Onion and Goat Cheese Tart Vietnamese Spring Rolls Danish Sandwich Decorated Platter of Fresh Seasonal Fruit Please Note: Petite Dessert Cakes can be provided at an extra charge of $3.50per guest Tea and Coffee Available for $3.50 per Guest including Crockery cups and Saucers Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins.

5

6 Morning Tea $21.50 per guest (minimum of 50 Guests) PLATTERS OF ASSORTED GOURMET SANDWICHES Roast Chicken Walnuts and Celery in Creamy Mayonnaise Salmon with Caper Mayonnaise and Chives Roasted Turkey Breast, Cranberry and Avocado Shaved Ham, Tomato and Grain Mustard Plus Vegetarian Option A SELECTION OF SMALL CAKES And MINI MUFFINS Fresh Fruit Platter with Tea and Coffee

7 High Tea $24.50 per guest (minimum of 50 at this price) PLATTERS OF ASSORTED GOURMET SANDWICHES; Roast Chicken, Walnuts and Celery in Creamy Mayonnaise Salmon with Caper Mayonnaise and Chives Roasted Turkey Breast, Cranberry and Avocado Shaved Ham, Tomato and Grain Mustard Plus Vegetarian options available Mini Lemon Tarts, Mini Chocolate Brownies, Danish Pastries, Chocolate Covered Strawberries, Assorted Fruit Platters, Scones with Jam and Cream. HOT CHOICES A selection of Mini Quiche, Cheese and Spinach in Filo, Italian Meatballs, Cocktail Spring Rolls, Marinated Chicken Pieces Tea & Coffee Included Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins. Adam and Stephanie Diamonds Catering Freecall

8 OPTIONAL APPETISERS (Must Accompany a Main Meal) HOT Italian Mini Meatballs Cheese & Spinach in Filo Cocktail Vegetable Spring Rolls Vegetable Samosas with Mint Yoghurt Sce (Oven Required) OR COLD Garnished Platter of Pate and French bread, Mixed Continental Platter Served with Cheese, Cabanossi, Dried Meats and pickled Vegetables with Crackers PRICE Up to 60 Guests - $8.50 Per Guest 60 or more guests - $8.00 Per Guest Price Includes Food Preparation Specialised Food Cooking, Serving Equipment, Napkins. Wait staff to serve $ each (at least one required) (all prices plus GST) Sundays and Public Holidays incur a 10% surcharge These are our standard appetisers. We are always prepared to vary this selection to suit your particular tastes.

9 DINNER MENU #1 ENTRÉE Fresh salt and pepper squid with a lime aioli and lemon Chicken Rouladen with a mushroom sauce MAIN Fillet of beef with a sweet potato mash & crisps with sautéed broccolini Snapper fillet on a garlic potato mash with fried bok-choy & lemon finished with a wine cream sauce DESSERT Ask us about what different options we have. SCALE OF CHARGES: guests $65.00 per guest plus GST guests $60.00 per guest plus GST 60+ plus guests $55.00 per guest plus GST Under 30 guests $70.00 per guest plus GST Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment, napkins. Adam and Stephanie Diamonds Catering Freecall

10 DINNER MENU #2 ENTRÉE Grilled Prawns in a Citrus and Garlic marinade on top of fresh Avocado Caesar Salad (add chicken $1.50, add prawns $2.50) MAIN Roasted Pork leg with Crackling, garlic buttered green beans, sweet potato mash with a Apple Infused Jus Prawn stuffed chicken breast with a garlic mash, Roasted baby carrots and white wine creamy sauce DESSERT Ask us about what different options we have. SCALE OF CHARGES: guests $55.00 per guest plus GST guests $52.00 per guest plus GST 60+ plus guests $50.00 per guest plus GST Under 30 guests $60.00 per guest plus GST Under 30 guests $1, plus GST Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment, napkins. Adam and Stephanie Diamonds Catering Freecall

11 OPTIONAL APPETISERS (Must Accompany a Main Meal) HOT Italian Mini Meatballs Cheese & Spinach in Filo Cocktail Vegetable Spring Rolls Vegetable Samosas with Mint Yoghurt Sce (Oven Required) OR COLD Garnished Platter of Pate and French bread, Mixed Continental Platter Served with Cheese, Cabanossi, Dried Meats and pickled Vegetables with Crackers PRICE Up to 60 Guests - $8.50 Per Guest 60 or more guests - $8.00 Per Guest Price Includes Food Preparation Specialised Food Cooking, Serving Equipment, Napkins. Wait staff to serve $ each (at least one required) (all prices plus GST) Sundays and Public Holidays incur a 10% surcharge These are our standard appetisers. We are always prepared to vary this selection to suit your particular tastes

12 SMORGASBORD MENU $32.00 PER GUEST (Based on a Minimum of 50Guests) Spit Roasted Hot Meat Choice Whole Honey Glazed Leg Ham Seasoned Roast Chicken, Beef, Lamb and Pork Salads (please choose four) Tossed Salad, Seafood Salad, Thai Noodle Salad, German Potato Salad, Basil Tomato Salad, Creamy Pasta Salad, Marinated Baby Mushrooms, Greek Salad, Caesar Salad, Roast Pumpkin & Green Bean Salad, or any salad from the other menus Hot Selection (please choose two) Red Beef Curry, Chicken Scaloppini, Thai Green Chicken Curry, Curried Prawns, Beef Stroganoff, Lasagna, Carbonara, Fettucine with Field Mushrooms in Herb Cream Sauce All served with rice or pasta, Bread rolls and/or Damper Dessert Selection (please choose two) Individual Pavlova with Raspberry Coulis, Sticky Date, Chocolate Mud Cake, Chocolate Bavarian Cream Pie, Strawberry Cheesecake, Apple Strudle OR Decorated Platters of Fresh Fruit Tea and Coffee available for $3.50 per Guest Including Crockery Cups and Saucers Price Includes Buffet Tables and Tablecloths, Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins.

13 COLD BUFFET MENU $20 PER GUEST PLUS 10%GST Cold Cuts Platter of Whole Decorated Leg Ham And Roast Chicken CHOOSE FOUR SALADS Basil Tomato, German Potato, Seafood Salad, Caesar Salad, Greek Salad, Tossed Salad with Avocado. Marinated Baby Mushroom Salad, Caesar Salad, or any salad from the other menus Bread Rolls and/or Damper with Butter Choose Two Desserts Individual Pavlovas with Raspberry Coulis, Apple Strudel, Cheesecake, Chocolate Bavarian Cream Pie, Chocolate Mud cake OR Decorated Platter/s of Fresh Fruit Tea and Coffee available for $3.50 per Guest Including Crockery Cups and Saucers Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins. Adam and Stephanie Diamonds Catering Freecall

14 OPTIONAL APPETISERS (Must Accompany a Main Meal) HOT Italian Mini Meatballs Cheese & Spinach in Filo Cocktail Vegetable Spring Rolls Vegetable Samosas with Mint Yoghurt Sce (Oven Required) Or COLD Garnished Platter of Pate and French bread, Mixed Continental Platter Served with Cheese, Cabanossi, Dried Meats and pickled Vegetables with Crackers PRICE Up to 60 Guests - $8.50 Per Guest 60 or more guests - $8.00 Per Guest Price Includes Food Preparation Specialised Food Cooking, Serving Equipment, Napkins. Wait staff to serve $ each (at least one required) (all prices plus GST) Sundays and Public Holidays incur a 10% surcharge These are our standard appetisers. We are always prepared to vary this selection to suit your particular tastes.

15 BUDGET SPIT ROAST MENU $16 per guest plus GST (Based on a minimum of 60 guests) (Under 60 guests minimum charge applies) Tender Roasted Beef with Condiments including Gravy Tasty Roasted Chicken with Diamonds Special Seasoning Jacket Potatoes with Sour Cream and Chives (All Freshly Cooked on Site and served with gravy) PLUS Freshly Tossed Garden Salad Coleslaw with Tangy Dressing Pasta Salad with Light Dressing Minted Pineapple OR Whole Baby Beets Freshly Baked Bread Rolls And/Or Damper PLUS Platter of Fresh Seasonal Fruit Tea and Coffee available for $3.50 per Guest Including Crockery Cups and Saucers Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins. Adam and Stephanie Diamonds Catering Freecall

16 SPIT ROASTMENU (Please choose two meats) Pork, Beef, Chicken, Lamp, Honey Glazed Leg ham (All Freshly Cooked on Site and served with gravy) SALADS (Please choose five) German Potato; Creamy Basil Pasta; Baby Spinach with Pinenuts and Crispy Bacon; Thai Noodle Salad; Cherry Tomato/ Bocconcini/ Basil and Spanish Onion; Rocket, Pear, Walnut and Shaved Parmesan; Roast Pumpkin and Green Bean Salad; Tossed Salad with Avocado; Greek Salad; Seafood Salad; Marinated Baby Mushrooms; Hot Baby Potatoes with Sour Cream (Vegetables available instead of Salads if Required) Fresh Bread Rolls And/or Damper DESSERT (Please Choose Two) Cheesecake, Fresh Fruit Salad, Chocolate Bavarian Cream Pie, Apple Strudel, Chocolate Mud Cake, Individual Pavlovas with Raspberry Coulis, Sticky Date OR Decorated Platter/s Of Fresh Fruit instead of dessert. Tea and Coffee available for $3.50 per Guest Including Crockery Cups and Saucers Price includes buffet tables with linen tablecloths, Chef/Cook, stainless steel cutlery, crockery plates, dinner sized serviettes in colour or colours of your choice, and condiments Please note: Turkey can be provided at $1.50per guest extra SCALE OF CHARGES BASED ON A MINIMUM OF 35 GUESTS GUESTS $ GUESTS $ GUESTS $ GUESTS $ GUESTS $ PLUSGUESTS $20.50 Price Includes Food Preparation, Specialised Food Cooking, Serving Equipment and Napkins. Adam and Stephanie Diamonds Catering Freecall