Explorers Restaurant. A la carte Menu. Explorers Restaurant

Transcription

1 ` Explorers Restaurant A la carte Menu

2 Welcome to the Burke and Wills Motor Inn Kingaroy. Here we offer lovely country style accommodation with a friendly smile to welcome you. Our Restaurant offers A la carte Dining with something to tantalise everyone s taste buds.

3 Breads Herb and Garlic Pizza $7.00 Pizza bread $8.00 with cured spicy chorizo and parmesan. or with olives, caramelized onion and crumbled feta. (V) House Dukkah $8.00 With crusty bread, roast garlic olive oil and sweetened balsamic vinegar. (V) Oysters Kilpatrick (GF) Salt and Pepper Tempura Chilli Lime and Palm Sugar Glaze (GF) Natural (GF) Entrees $3.00ea $3.00ea $3.00ea $2.75ea Soup of the Day $11.00 Made fresh daily, our friendly wait staff will advise of today s choice. Salt and Pepper Calamari with Aioli $17.50 Calamari flash fried with aioli dipping sauce. Mushroom and Cheddar Tart $17.50 A fresh tart of mushrooms and smoked cheddar severed with a miniature herb salad and a truffle oil dressing. (V) Spinach and Salmon Frittata $17.50 Spinach and smoked salmon frittata with fresh garlic and lemon aioli. (GF) House Salad $17.50 Consisting of olives, sundried tomatoes, parmesan cheese warmed spicy smoked sausage with mixed greens and chefs own dressing.

4 Mains Chicken Roulade Farcie $33.00 Filled with sundried tomatoes and olives, wrapped in prosciutto and served with camembert jus, plated on top of a pyramid of seasonal vegetables. (GF) Plum Chicken $32.00 A supreme breast of chicken with a cardamom and plum infused glaze supplemented by seasonal vegetables. (GF) Pasta of the Day Our friendly wait staff will advise of today s choice and price. Burke and Wills Five Spiced Pork Spare Ribs $33.00 Secret five spices coat our delicious local pork spare ribs, before being oven cooked then served with sweet potato fries and barbeque dipping sauce. (GF) Barkers Creek Pork $34.00 Harissa marinated local pork cutlet layered with sesame tahini, served on a bed of seasonal vegetables. (GF) Atlantic Salmon $36.00 Seared fresh atlantic salmon accompanied by a salsa verde, drizzled with herb oil and served with seasonal vegetables. (GF) Rack of Lamb $36.00 Dukkah crusted rack of lamb with a coriander and mint chutney served with fresh seasonal vegetables. (GF) Fish of the Day Our friendly wait staff will advise of today s choice and price. Pesto and Truffle Gnocchi $33.00 Gnocchi pan fried in butter pesto and truffle oil, accompanied with a sprinkle of fresh herbs and olive bread. (V) Vegetarian Spiced Curry $26.00 Spiced coconut eggs draped over rice pilaf complemented by grilled Naan bread. (V)

5 Steaks (All steaks are accompanied by your choice of seasonal vegetables and chefs special potato dish or crisp fresh salad and delicious potato chips) Rib Fillet $37.50 Flamed grilled to your requirement. Eye Fillet $37.50 Flamed grilled to your requirement. Porterhouse $37.50 Flamed grilled to your requirement. All steaks are served with your choice of specialty sauces. Onion and balsamic glaze Portobello mushrooms and truffle butter (GF) Sweet port jus Tarragon, garlic and herb butter (GF) Pepper jus Accompaniments Bowl of sweet potato or regular potato chips $5.00 Assorted fresh steamed vegetables $5.00 Crisp fresh salad $5.00 Extra specialty sauce $3.50 Please advise our friendly staff of any accompaniments or extra requirements.

6 A La Kids Pizza $15.00 House meat lovers with mozzarella on a barbeque sauce base. Ribs $15.00 Mini rack of pork served with crispy chips. Chicken $15.00 Crumbed mini fillets with crispy chips and dipping sauce. Fish $15.00 Battered whiting with chips and tartare sauce. Complimentary ice cream with choice of topping with every kid s meal Desserts Crème Brulee (GF) $14.00 A classic dessert baked cream custard with toffee glaze. Caramel Pears with Rice Pudding Ice Cream (GF) $14.00 Fresh pears caramelized with dessert wine served with a vanilla and rice pudding ice-cream. Warmed Chocolate Croissant Pudding with Fudge Sauce $14.00 Chocolate croissant infused bread and butter pudding drizzled with a chocolate fudge sauce. Steamed Lemon Pudding with Crème Anglaise $12.00 Steamed pudding with anglaise drizzled with a citrus infused sauce. Affogato Served with Frangelico (GF) $14.00 Coffee affogato served with a shot of Frangelico and ice cream. Legend (GF) Gluten Free (V) Vegetarian